Joshua: salt - no cost 6th century merchants: you what mate

@BrutalButtSlap

3 жыл бұрын

i mean it can be free if u live close to the coast u can make ur salt, just don't use the airport if u don't live close to the cost they will put on jail if u try to go back with salt

@jake5476

3 жыл бұрын

He assumes you have salt, which I don’t thing factors real price.

@randomnerd9088

3 жыл бұрын

@@jake5476 man if you dont even have salt what are you doing brooo

@allensturdivant3044

3 жыл бұрын

@@BrutalButtSlap I too, saw that htme episode.

@Cringemoment4045

3 жыл бұрын

@@randomnerd9088 yeah

I dont even cook , I still watch his videos ,I love watching him cook

@YeseniaThomas0316

3 жыл бұрын

Same, my bf does all the cooking but i love to watch

@IceBelly

3 жыл бұрын

@@YeseniaThomas0316 I only know how to cook instant ramen perfectly and I consider myself to be a professional chef 😎

@thevaultx-n7w

3 жыл бұрын

I watch cuz I'm hungry 24/7 lol and his humor

@annahuszar2630

3 жыл бұрын

Same, but I'm constantly on a diet 😂

@Pontif11

3 жыл бұрын

@@annahuszar2630 wouldn't learning to cook help with the dieting?

"Beef Wellington" *Hell's Kitchen flashbacks*

@ahliteskittles5694

3 жыл бұрын

LMAO

@iantheturtle

3 жыл бұрын

Ikr, lmfao

@leonotthelion

3 жыл бұрын

DONKEY!

@FitnessKnowledge257

3 жыл бұрын

It’s fucking RR AA WW

@dwights1024

3 жыл бұрын

Hey Kim Jong how's the NK like

You honestly saved my new years eve dinner! I was supposed to spend it with 8 friends and we planned on doing a beef tenderloin roast, but because some of them tested positive, it went south. Now we're just two, so we needed something more affordable yet delicious ( made the pork welly for my mom 2 weeks ago and she loved it!). Thank you and happy new year, Joshua!

Fun fact: I read "Beef" as "Buff" and now i can't take my mind off the possibility that if Gordon Ramsey was a wrestler, Buff Wellington would be his stage name

@jrravulapati

3 жыл бұрын

lmao.

@purpledefaultpfp6233

3 жыл бұрын

lmao

@sandrasommer8067

3 жыл бұрын

Best. Comment.

@CallanElliott

3 жыл бұрын

Now I have an image of the Duke of Wellington as a bodybuilder

@xxlovetohate534xx

3 жыл бұрын

You, sir, have comedy gold on your hands.

The amount of ‘free’ salt exceeds my budget

@Ben-vl5ew

3 жыл бұрын

It's probably bcus you're meant to have salt and pepper in your house.

@Nico-od4yv

3 жыл бұрын

If you can't afford salt, how did you get a phone to even post this?

@monsternchips

3 жыл бұрын

go to mcdonalds and take a ton, its not illegal

@joanna7521

3 жыл бұрын

@@Nico-od4yv ummm they could be using a library computer?

@maureenwalker7476

3 жыл бұрын

@@Nico-od4yv issa joke

I love Chef Joshua because of the fact that he gets that not everyone has the means to go out and buy a beef tenderloin or perhaps the money for it or maybe the skill it is to have an expensive cut. He then breaks it down and finds a way to get the exact same results. Thank you Chef, keep it up. Love all your videos

He's right about no cost, i dont even remember buying salt, its just there when I look for it

@Sliacen

3 жыл бұрын

Nobody ever buys salt It's always just there by default How does it get there, no clue I've never bought it, have you? I've had a whole lot of people in my crappy life Who've abandoned and ditched me and left me with strife But I know that no matter how bad the assault That somewhere nearby me there'll probably be salt - Gus Johnson

Grocery clerk: how can I help you today? Me: yes, can I get 2 tablespoons of vegetable oil please?

@thicccduck7385

3 жыл бұрын

Half a thousand likes and no replies?

Watching someone cook a beef wellington at 11 PM and body be like: HONGRY

@jamessheppard1606

3 жыл бұрын

It's 9am and I'm heading to the store to buy ingredients. Why? Lol

@nightwalker4126

3 жыл бұрын

Eyy, a fellow Filipino

@Sam-ts7oy

3 жыл бұрын

Where I am its 7:30

@Jordan-bj2fw

3 жыл бұрын

@@Sam-ts7oy where I am its 10:45

@crust1883

3 жыл бұрын

Wel its 2 am and i dont regret my decisions

I love cooking, food is my life. Growing up in two different cultures helps me realize that there are so many ways to make an excellent dish for you and your family to enjoy. Food is ment to be played with and experiment. My favorite smell is onion bellpeppers and butter in a hot cast iron.

How to summon Gordon Ramsay:

@tokiomitohsaka7770

3 жыл бұрын

You sacrifice the lamb sauce

@elysian7510

3 жыл бұрын

Make anything raw.

@orionshadowveil

3 жыл бұрын

Use milk in your risotto

@RoyalP3R

3 жыл бұрын

Give half a cake

Did you see that Alvin Zhou from Tasty used your bun recipe when making his 20-lb hot dog?!

@1195mmg

3 жыл бұрын

I came here only to tell him

@flynn.curtis0

3 жыл бұрын

Yeah I saw that

@ThunderBlastvideo

3 жыл бұрын

Oof

@AuroraBartRuiz

3 жыл бұрын

Big oof

@dragontv9783

3 жыл бұрын

he what

I just enjoy every time he uploads. An amazing, funny guy.

@Txllxn

3 жыл бұрын

Couldn’t have said it better myself

@abdulkarimaltoukhi4862

3 жыл бұрын

Count

@uddinmashrafe

3 жыл бұрын

I like his chocolate cake recipe

@alexthai5223

3 жыл бұрын

his meme energy can be intense at times, but its a small price to pay to learn to cook like him

Petition for him to make a “but good” series where he improves dishes that were trash to begin with

@Gankzillorated

3 жыл бұрын

that'd be the but better series. all fast food is trash

@luongphamvan1411

3 жыл бұрын

@@Gankzillorated damn look at this cool guy 😎 too rich for fast food

@threepeater_gaming7710

3 жыл бұрын

@@luongphamvan1411 but you have to admit, subway is trash

@luongphamvan1411

3 жыл бұрын

@@threepeater_gaming7710 isn’t trash where I live 🤷‍♂️

@threepeater_gaming7710

3 жыл бұрын

@@luongphamvan1411 Thats nice, everywhere I’ve been it’s tasted horrible

"Papa no kiss you!" Come on now I can't be the only one that busted out laughing when hearing that!? Haha

@oliviahayes4477

3 жыл бұрын

Oh my lanata yes! I watched that part like 3 times before I moved on 😂

@kisa4748

3 жыл бұрын

papa no kiss u

@taliaenden8712

3 жыл бұрын

Every time 😂this dude-

@marianbaraban

3 жыл бұрын

Plz a time stap plz!

@Pixieb1tch

3 жыл бұрын

Nope u are not 🤣

WHY AREE WE OUT OF THE CABINET? i aint complaining tho

@dindayangmanaya

3 жыл бұрын

Riiigggghhht??

@cus6428

3 жыл бұрын

He's getting a little professional

@kimberleighcrimmins8375

3 жыл бұрын

We are free and forward thinking? No one holds us in the corner (or cupboard)🤭

@maryam960

3 жыл бұрын

We are finally FREEEEE

@iLoveLeatherNYC

3 жыл бұрын

I actually like the cabinet feels more intimate. Go back to that please, this is just to wide open.

Josh: wanna know what else is a fat log wrapped in buttery layers Me: that d..... Josh: b-roll Me: b-roll yeah I meant b roll

@amoniee1014

3 жыл бұрын

Ayo?

@luvuchocolate

3 жыл бұрын

You forgot the funny

@patrickbateman4347

3 жыл бұрын

The joke will arrive in about 2-3 business days

@spookyplaguedoctor5714

3 жыл бұрын

d-roll

@fidelruiz3666

3 жыл бұрын

anyone know the track he used for the b roll

I really hope nothing bad happens to Joshua literally the happiest soul on the internet always makes me smile even when my days arent the best id like to thank you for that and i really hope anyone else struggling with mental health makes it out of this fight alive and well

If anyone is wondering how the beef one is, it was pretty damn good. The meat was a bit tough (I, unknowingly, picked an eye of round that had a large tendon going through it) but there were some melt in you mouth pieces. Tasted just like a beef wellington just a bit more tough

I once dated a lady who had beef with me it was a miss steak.

@janerickallado8881

3 жыл бұрын

Eyyyyy

@CookAvecDan

3 жыл бұрын

🤓

@SpecShadow

3 жыл бұрын

take my thumb up and get out

@gawd-zila

3 жыл бұрын

Mine was a miss-pork. That didn’t work out.

@CookAvecDan

3 жыл бұрын

@@gawd-zila 🤷‍♂️🤷‍♂️😂😂

“This is the whole cow, aNd ThIs Is ThE tEnDeRlOiN”

@zephyr_5293

3 жыл бұрын

Sprite cranberry

Two words will always make me think of Gordon Ramsey : Wellington & Risotto

@RRCsteve

3 жыл бұрын

Lamb sauce is what does it for me.

@1014p

3 жыл бұрын

Dont forget the scallops.

@azen__

3 жыл бұрын

@@1014p scol-ops

@zafplays8583

3 жыл бұрын

for me sha-lots

@AknaBlast

3 жыл бұрын

COOK THE HALIBUT YIU DONKEY

New sub series: "Will it Wellington?"

Imagine getting a guy who loves you just as much as Joshua loves flakeysalt that he named his tiktok username

@appleandroid7954

3 жыл бұрын

@@iamabot5688 Go on say your piece

@d0nutnightcore392

3 жыл бұрын

Use grammar please

I really enjoy watching you cook. Ive always wanted to try beef Wellington, however worried about messing up something so expensive. This will be a great starting point for attempting before moving to true Wellington. Thank you! Il be making the pork one next week

Hey Joshua i know you probably won’t read this but I just wanted to say thank you for still uploading through all of 2020. My dad has had 2 trips to the hospital the first one he had a huge fight against covid-19 and almost died and the 2nd time he had his gallbladder removed and he is probably going to have to go back for a 3rd time for some unknown reason we don’t quite understand and I just wanted to thank you because your videos always brighten my mood through the whole year and I hope 2021 is better and I want to say thank you

I make pork wellingtons and instead of apple duxelle i used a normal duxelle but i paired it with a spiced cranberry sauce and let me tell you... it was absolutely amazing

@snapgab

Жыл бұрын

I definitely think there's lots of variations you could make on the apple duxelle. I made one with Rhubarb instead of apple, it was amazing too!

Generally I would say that Eye of round is to tough for most dishes. I usually only use the round in general in stews or slow cooked recipes. Straying further from tradition, you could slice it at an angle while butterflying it until it is a "sheet" of eye of round. Coat it heavily with salt and let rest for 30 minutes, rinse off the salt and you will see that the muscle fibers have loosened significantly. Don't add back any salt to the beef itself. Then you could roll it up with your filling on the inside like you are making pinwheel steaks. mustard, wrap in ham, mort or what have you and then your pastry. You're eye of round would end up about as tender as a decent cut of top sirloin. Be warned that if you let the salt sit on the meat to long it will end up far to salty even after rinsing it off.

@papi9305

2 жыл бұрын

how thick would you say the "sheet" should be?

"undercooked" pork is amazing. Thank you again USDA for teaching me how much better pork can taste when you cook it like beef, and for improved farming and animal handling techniques that make cooking pork like beef a safe practice.

@KaelanRios

3 жыл бұрын

AMEN!! Ever seen mettbroetchen from Germany? Messes with a lot of American preconceived notions on pork

@Under-Kaoz

3 жыл бұрын

Yep my pork is always medium and I never have gotten sick.

This is genius. Pork tenderloin is one of those cuts that we ALWAYS need more recipes for. It's so accessible. I was prepared for you to suvide this and I was like that is not in the spirit of BUT CHEAPER. I was impressed that you skipped that and even chopped the mushrooms by hand, figuring most people don't have a food processor.

Hi Joshua, thanks so much for all these videos. First, you have a way of making these seem so easy to make. Second, you have inspired this non-foodie to try many of your recipes. So far I have sharpened my knives, made your pancakes, made this pork wellington, and will be making the orange chicken soon. Keep it up because I'm really enjoying the videos, the recipes, and the confidence that you are giving me in the kitchen.

"temp check your ass" lmao Someone get the ice rods, they're overheating.

@indianasquatchunters

3 жыл бұрын

Blue Mountain State ftw

burnt my house down making this, the fire perfectly cooked and toasted the beef wellington in a wood/brick oven manner, tasted great with a bit of ash seasoning, highly recommend the process.

Best beef wellington I've ever made was last year for Christmas dinner. Rather than one large wellington, I made a few individuals each with teres major. Also called the poor man's tenderloin, the bistro filet, petite filet, etc. SO MANY NAMES. Its shape is like a mini tenderloin! Keep an eye out at your local meat counter for this amazing cut! Typically about a third of the price of tenderloin, ranging anywhere from 6oz to a full pound apiece. Best steak ever.

@Joshua Weissman: what a great service you give people by making these videos!

everyone seems to really love beef Wellington. I prefer the Beef *Medium-Rarington, myself.* 🧐

@hxx3815

3 жыл бұрын

I disliked it

Not gonna lie the when josh cuts the mushroom that was satisfying

Dude I laughed for 2 minutes straight ONLY at the "Papa no kiss u" part LMFAO

I did it for the first time and it turned out good with many layers and puffy! Thanks a lot 💕

First the Chef John video, now this. I think the universe is telling me to make Beef Wellington

I’m making this for my bf for Christmas dinner I’m so excited I’m gonna be splurging and making the one from your OG video 😫🤣

@____._____.

3 жыл бұрын

You single?

@radioactivet-rex286

3 жыл бұрын

@@____._____. lmaooooo, that made me laugh

@chrisp3139

3 жыл бұрын

Nah don't do this if your using an eye round, it's going to be to tough.

@ShojoBakunyu

3 жыл бұрын

Me Too! I'm making the pork for Christmas day!

Finally someone who actually cooks the beef. So many videos on youtube where the beef is literally 100% raw and people are fake exclaiming how great it is. I'm like that is so undercooked the meat is blue....

Pro Tip: Blend half a pineapple (including the skin) in a food processor and dump the purée out in a bowl. Put your eye of round filet in the purée for 40 minutes. Take it out and thoroughly rinse it 2-3 times with water. This is will make a chewy and inexpensive cut like the eye round closer to the juiciness and tenderness a tenderloin brings you. Happy Cooking and Merry Christmas ❤️

We were evicted from the cabinet?! Why Joshua, why?!

@ThydaCookingTV

3 жыл бұрын

LoL

@Cringemoment4045

3 жыл бұрын

I don't mind

Pork is a great way to practice. I've been doing it for years (well, maybe once every 3-4 months) and really screwed up the first couple of times, ending up with a soggy mess once I picked it up to slice. By now, my pork wellington turns out pretty good, just waiting for that special occasion that justifies the full beef tenderloin experience.

You could do the whole pineapple trick with the beef to tenderise it. Cut up a pineapple, throw it in a blender including the rind. Marinade the cheap cut of beef in it for 6-8 hours. Wash it all off and then just do the recipe as normal. It works to make cheap cuts of beef really tender for steaks. Breaks down the fibres. Can see it working well for this.

I made the beef Wellington with eye of round and it came out incredibly. First time ever making, or eating, beef Wellington. The roast came out sooo much more tender than I thought. Def very tasty.

Imagine getting a heart from the only person who loves flakeysalt this much

@sowososmooth

3 жыл бұрын

You appear to be 5 years old, so why are you so eager to get recognition from josh?

@kiranbhoopathy

3 жыл бұрын

@@sowososmooth she loves her papa a lot!

@sowososmooth

3 жыл бұрын

@@kiranbhoopathy Guess that settles it.

"Don't @ me or I will temp check your ass" what a legendary line.

Oh Josh, eye round is just so chewey. You really want a more tender cut, even if it's not a true tenderloin. Some suggestions, if you have a bespoke butcher that can get them for you, or if you cut your own meat from wholesale subprimals: Try a Teres Major. These are often cut off the chuck before wholesale packaging, and sent to commercial sale, but a bespoke butcher can get one for you. They are so much like a tenderloin, they are often called petite tender. You might also try a top sirloin filet. This is found when a sirloin's main muscle is butchered into the "2/3-1/3" portions, and is the '1/3" side. It's often cut into "baseball steaks", but can be acquired as a whole roast. Finally, a classic tri-tip could also be used, provided it's cut into the proper shape before wrapping. All of these will be more satisfactory than an eye round, and not much more expensive.

fun fact, before your video was released today I prepared FOUR pork tenderloin wellingtons with leek, truffle & chestnut duxelles and Serrano 'wrap' for my guests. And yes, PORK TENDERLOIN all the way. Expert tip: tastes EVEN BETTER COLD, probably because the juices get reabsorbed in the meat...

5:55 *Checks If I am watching Adam Ragusea *

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

My favorite thing to make and favorite dish of all time.

My son (5 y/o) and I watch 1 or 2 of your videos every day at bed time. He loves your stuff (and Babish too!). He would love to see some "Christmas" videos... perhaps the perfect Christmas Cookies? Keep up the great work!

I just love the different style of humor this guy has . I got so much inspiration from josh and i tried so many of his recipes and they all are super great . 👍

now he speaking the language of the people. -every middle-class millennial ever

Skirt steak, maybe flank, hit on a very hot skillet like passed smoking and sear for just as long as it needs to get a nice crust. Do the normal mustard, ham, mushroom on the meat and roll it up. Now, just use this as a normal piece and beef in a wellington (mustard, ham, mushrooms all wrapped in a puff pastry). The grain of the meat fibers should be length wise so when you cut a slice, you get a nice tender piece. I have not tried this but it sounds good.

I've been looking for a good eye of round recipe!!!!!!! This vid is quite welcome this morning. 😁

"you have to AHHHH a whole cow for it"

Chef John and Josh releasing a Beef Wellington video on the same week? This has to be a conspiracy.

@alexthai5223

3 жыл бұрын

they challenging gordon ramsay

@KaiserAfini

3 жыл бұрын

This conspiracy needs more cayenne pepper.

@schneider418

3 жыл бұрын

I mean after all, Josh is the Jack Skellington, of his Beef Wellington, so he can do as he pleases

@sk5835

3 жыл бұрын

And a few weeks ago, they and Emmymadeinjapan all made Birria tacos.

Made this for Christmas dinner at the in laws! Made 2 and they both came out PERFECTLY, never tried em before so I was proud ha.

Great idea with the pork and apple. I love creative people!

“Salt: No Cost” Not all of us have Ben Jacobsen sponsorsships Josh

Top 10

Joshua weissman the most, THE MOST wholesome person you will never meet

Alton Brown made a pork Wellington on a good eats episode about 15 years ago. He split the loin and stuffed it with dried apple. Pork can be cooked to medium rare

Yummmmmayyy 🥲✨

@somebody7650

3 жыл бұрын

yeah

@k3nnxd197

3 жыл бұрын

I’m surprised she only got 11 likes lol

@angelicaat_

3 жыл бұрын

heyyy

Nobody: Like nobody: Not even Gordon Ramsay when he sees this: Josh with literally everything he makes: dis cwispyyyyyyy

@JasonBaldwin301

3 жыл бұрын

You got a problem with that?

If you want to make the pork more juicy, just wrap it in bacon. It will give it extra juice and make it softer as well.

Great. It is 00.50 am in Germany as I am watching this. Now I have to decide whether I head for the fridge and start the project or going to sleep with a talking stomach..... Thanks for sharing

I never had Beef Wellington... When I see the 'avg. restaurant cost'... now i know why

@Cyril29a

3 жыл бұрын

The price to make one yourself even with tenderloin is about 1/3 of that and totally worth doing. this is one of those meals that is complex but not hard as it isn't time sensitive. Lots of steps but you do them all one at a time. Try it

@nicholashilton2514

3 жыл бұрын

I’ve had it a few times. I think it’s a bit overrated..

@Cyril29a

3 жыл бұрын

@@nicholashilton2514 I make it a few times a year and it is a favorite. The pastry just adds such a nice element to an otherwise normal steak dinner.

Gordon Ramsay: YOU DIDNT LET THE BEEF REST LONG ENOUGH ASDFGHJKL

@kat3times

3 жыл бұрын

Or "...ENOUGH YA DONUT"

Gotta love the but cheaper series

YESSS YOU FINALLY MADE BEEF WELLINGTON BUT CHEAPER!!!

I started cooking because of him. I'm in my teens btw

Joshua: PA PA NO KISS YOU! Me: awww -_-

I tried it with venison once - absolutely fantastic

I’ve done both before and really liked each.

The ten dollar- No one: Absolutely no one: Me: -founding father without a father

@ColossusCockus

3 жыл бұрын

Got a lot farther

@Newhairnewjeans

3 жыл бұрын

By working a lot harder

Why are you slappin the meat I thought we have to pat it 😂

@palomanyoka1343

3 жыл бұрын

If the beef cowers in fear it becomes more tender

@QuanTa.73

3 жыл бұрын

He was beating it

Individual Beef Wellingtons is a tradition in our house at the holidays. My mom would make them but it took her 3 days to make them. Mainly she was splitting up the time so that she didn't have to do all the cooking in one day. Now I am carrying on the tradition in my family. This year, though I am going to have to make some substitutes since I have some newly discovered allergies, Wish me luck on that. Love your take on it and BTW we have always gone the cheaper route with rounds instead of tenderloins. I'll have to try the pork version sometime.

Watching this calms me down thank you josh

Please do Beef Rendang!! It’s been voted #1 curry in the world I had it once in Indonesia it was the best meal of my life!

@frauleintrude6347

3 жыл бұрын

Oh yes, let him try. beef Rendang is quite easy to make but it takes a lot of time to cook it down to the perfect goodness - up to four hours... Therefore usually I cook it only on weekends. It is one of the most satisfying dishes of the world, hot, spicy, umami, meaty, soft texture, complex flavours. Got to buy some beef tomorrow, thanks to lock down and home office I can make some during a week day.

Approved by a hungry turtle.

@shivamdas1801

3 жыл бұрын

You're a very good boi turtle, I'll protect you from all the plastic straws

The butter just looks so nice

Yes! We need more But Cheaper episodes! They're my favorite things to attempt at home

European monarchs are a lot like beef Wellington. They're in bread.

British people making beef wellington be like: ''I'm gonna buy the most expensive cut of meat I can find and the only spice I'm gonna use is pepper''

Using pork tenderloin for Wellington is absolute genius. Such a tender cut but sooo much cheaper. Well done Joshua

I love it when you zoom in to his face and apply a daft distorted audio/visual effect, all the time, apropos of nothing. Really serves a purpose.

“Papa no kiss you!” Time for Tom Brady to step up to the plate.

Beef a la Joshua Weissman.

I made the beef version yesterday, using a bottom round cut, white mushrooms, and a yellow onion in place of Josh’s equivalents due to a mediocre selection at my local grocery store. I used a three pound cut though - and it took nearly twice as long to get up to temperature relative to Josh’s. It took 1 hour plus, and for the second half of that I cranked the oven to 450 degrees. However, in the end it was incredibly tasty, despite a minor pastry explosion on one end.

I was /just/ thinking about beef wellington for the holidays!! this will be awesome!

Me: waiting for Gordon Ramsay to comment 👁👄👁

@teekotrain6845

3 жыл бұрын

Here it is : IT'S CREMATED!!!!!!

@alejoespina1449

3 жыл бұрын

You seem like the type of person to use that emoji combo

@carstrom9032

3 жыл бұрын

Me weating for people to stop talking about Gordon Ramsay on every beef Wellington recipe

@luhvjay4607

3 жыл бұрын

@@alejoespina1449 what? 😂

@luhvjay4607

3 жыл бұрын

@@carstrom9032 It is what he’s most famous for though 😶

"THIS IS SO FRICKIN GOO-d, oh no!" , (Joshua Weissman 8:00)

was watching hell's kitchen today and as they're cooking a lot of beef wellington i was thinking i should make one. i searched youtube for "joshua weissman beef welington" cos i remembered you had posted a video before but then you posted this today! man what a coincidence

I’ve done pork Wellington before. Very good but remember to remove the parchment you used (I used) to wrap it up with prosciutto. Not sure how it slipped by. It still tasted good. I have razor sharp knives so even slicing didn’t reveal the error but the proof was in the eating. Very happy I didn’t use plastic wrap. Parchment was crisp though.