Looks fantastic. Can’t wait to spend hours preparing and cooking this, only to watch my in-laws dunk it in ketchup.

@kaptainkillz

Жыл бұрын

🤣🤣

@urbanosity

Жыл бұрын

Hahahaha...I feel this.

@Duskbreaker1780

Жыл бұрын

Take some homemade beef broth and reduce it down 75% with some tomato paste, butter, red wine, flour, s&p that is your au jus sauce

@toddmerrill3757

Жыл бұрын

Ha!

@DrFrankenschtein

Жыл бұрын

LOL the savages

I do this every year for Christmas, based off of Gordon Ramsay’s video, so I’ve never done it on my pellet smoker. It’s so good, and a lot easier than most people think.

Thank you Matt made this for my family today for thanksgiving instead of turkey. HUGE hit everyone said it’s the greatest thing they’ve ever ate. Can’t give you enough THANKS for your videos.

Morning Matt, thank you! Have a Merry Christmas!!!

@MeatChurchBBQ

Жыл бұрын

Merry Christmas!!!

Glad that you call it prosciutto...as that is the proper name. Parma ham is just english bastardization of Italian products. In addition, both prosciutto di Parma...and prosciutto San Daniele...are made without any chemical preservatives. Just natural spices....salt. Very very different than the standard north american coldcuts or hams.

@MeatChurchBBQ

Жыл бұрын

Thank you for the feedback. Merry Christmas Joe!

I live with a vegetarian so I make a beef Wellington and a portobello mushroom Wellington. The portobello mushroom is a perfect alternative to a tenderloin.

@MeatChurchBBQ

Жыл бұрын

Awesome feedback!

I made Beef Wellington last Thanksgiving for the first time ever. Including making the puff pastry from scratch. I think once is enough for this particular project, though it’s amazing!

@MeatChurchBBQ

Жыл бұрын

That is awesome!!!!!!

You, sir, are a ROCK STAR in the BBQ world! Absolutely love the recipe and the choice of bourbon! Merry Christmas and Happy New Year!!!

@MeatChurchBBQ

Жыл бұрын

Thanks for the kind words Curtis. Merry Christmas my friend!

I found my Valentine's dinner.... Thank you!

Winner winner, Wellingtinner!!

Made my first Beef Wellington omg it was heavenly

Wow, thank you brother. New subscriber here and just ordered my first pellet grill. I will definitely be following your recipe to the tee because I love me some Beef Wellington!!! Cheers ✌

A note to anyone doing this... I did this in my XL last night and it was fantastic BUT humidity outside prevented a crispy crust.

Thank you Chef Matt for the inspiration for my recent cook and for the video you did that Captain Ron sent me. It made my day and meant a lot to me. Appreciate it.

A little port wine with the shallot and garlic adds quite a bit to the duxelles.

Outstanding tutorial as usual Matt ... thanks for posting. Have made a couple Wellingtons in the past (even one with the lattice) but those were in the oven before I got my pellet smoker last year. Definitely going to follow your lead and try it this way!

My family has made beef wellington for Christmas dinner for the past 12yrs! Look forward to it every year!

@MeatChurchBBQ

Жыл бұрын

What an awesome tradition. Do you have to make several?

@Grumpybhoy39

Жыл бұрын

@@MeatChurchBBQ A 3.5lb tenderloin usually feeds our family, so only make 1. My wife uses Gordon Ramseys recipe. Wish I had a good enough pellet grill to make outside. Love your work & products Matt! 👊🏻

Nice choice for the special drink! 👍🏻

@MeatChurchBBQ

Жыл бұрын

Thank you. Cheers!

That's the best you can have. I enjoy plain fillet, because the Wellington is too complicated for me. But it's amazing!

Like your use of garlic cloves as cling wrap weights

Well done Matt! One of your more in depth videos! I appreciate it! I’m gonna have to try this with a venison backstrap 😉

@MeatChurchBBQ

Жыл бұрын

Now you are talking my love language. Check this one out: instagram.com/p/CmO5ylys6hB/

This looks awesome!! I always wondered how this was made!! One thing I learned is when i season meat, if you do it on parchment paper, you can use the paper to move the seasoning around easier and makes little to no mess.

@MeatChurchBBQ

Жыл бұрын

100% great tip!!

Really love Matt, every time I watch him cook I think, damn Owen Wilson of the BBQ world! Love the rubs, about to do my first BBQ turkey this year following his advice! I think this may have to be my new years day cook! Merry Christmas to Matt, Family and the team!

Cheers!! 🥃🥃

@MeatChurchBBQ

Жыл бұрын

Cheers dude. I obviously owe you a HUGE thank you!!

You are one of my favorite cooks. I love watching your videos. Great inspiration for me!!

@MeatChurchBBQ

Жыл бұрын

I really appreciate that. Merry Christmas!

Dude that's insane it definitely blows away Ramsay's wellington. He claims he makes the best but yours looks far superior. That lattice is awesome and the color was like a golden goose shat it out , lol Look delicious. Keep on Smoking ! Not mad at that, lol

Matt rocking the winter cap! Lemme guess....bout 60 degrees there in TX?! Bout to be -10 here in Nebraska for the next couple of days! Love the content man, quality every time.

@MeatChurchBBQ

Жыл бұрын

It was in the 30s for once. Then shot back up. This week it gets below 10. Super rare for us!

@fatsackafat1476

Жыл бұрын

@@MeatChurchBBQ Once you're under 10 it's cold, -40 today here with the windchill! Planned on starting up the pellet grill on Christmas for a Prime Rib but I'm not sure the welding blanket will be enough lol

Matt you make so simple. Thanks dude.

I’m a new subscriber to your awesome channel. I will say, from start to finish this is easily doable with your guidance. 👍i will be tackling this instead of a prime rib, for my birthday meal this New Year’s Eve. Happy holidays. best from Wyoming 🍻

@MeatChurchBBQ

Жыл бұрын

I really appreciate the feedback and most definitely appreciate you being here as a subscriber!

@richardmoe666

Жыл бұрын

@@MeatChurchBBQ your welcome👍. and thank you for the videos you post. Looking forward to what’s next. Happy holidays.

I ordered a box of 44 farms meat !!! And I absolutely love their meat !! I get moink monthly but I think I’m going to have to go with 44 farms . The meat was so tender and great flavor !!! Thank you for that !!! Love the videos and awesome recipes!!!!! Awesome job!!!

I did a prime rib for Christmas 🎄 2022, but this sounds great for 2023

@MeatChurchBBQ

Жыл бұрын

Heck yes!

Just received my rubs today. I used the "VooDoo" on some lobster tail and the "Holy Cow" on some New York steaks. DELICIOUS! Can't wait to try the others. Thanks Matt!

I've been wanting to tackle beef Wellington for a while. I think now's the time!

@MeatChurchBBQ

Жыл бұрын

YES!

WOW!!! Well,.........I've gotta add this to the "we're makin' this for the holiday's" list now! Off to the store I go!

@MeatChurchBBQ

Жыл бұрын

AWESOME!!!! Literally the reason I make videos. Hope you love it!

You made this look easy. I tried it once and it was a fail. Its time to give it another go. The cooling down in between steps I believe is the key so you can work with the meat and pastry. Thanks for the knowledge as usual.

@MeatChurchBBQ

Жыл бұрын

You're so welcome. Happy Holidays Victor!

You knocked that one outta the park bro -- looks amazing and I'm sure tasted incredible. That bourbon with it is the perfect pair.

@MeatChurchBBQ

Жыл бұрын

Thank you Billy and Merry Christmas!

One heck of a grand finale 👏🏻❤️💚

@MeatChurchBBQ

Жыл бұрын

Thank you!!!!!!!

A Troegs Mad Elf would go great with that!!!

The first beef wellington was more than likely cooked in a wood burning oven. Using a smoker to do it now has to be the only way to enjoy it like it was originally done.

Absolutely beautiful!!! Looks delicious.

I love your videos. I love the variety. Keep up the good work! And 44 Farms is good people with good products. I used to live about 15 minutes from Cameron.

@MeatChurchBBQ

Жыл бұрын

Thank you so much. My Dad used to live near Cameron in Temple, and that is how I found them. Amazing people, ranch and beef.

Look at you Mr fancy pants. Beef Wellington! Looks great

@MeatChurchBBQ

Жыл бұрын

Haha. Thank you!

One word, WOW! Can’t wait to try this!

@MeatChurchBBQ

Жыл бұрын

Hope you like it!

Matt looks like he’s freezing❄️❄️❄️☃️. Merry Christmas brother.

@MeatChurchBBQ

Жыл бұрын

I'm not going to lie. I was LOL. Had to show off my fav shirt. Merry Christmas Aaron!!!

Another delicious Masterpiece! Thanks for the chuckles…Merry Christmas to your family Matt!!

Nice

Great cook!

@MeatChurchBBQ

Жыл бұрын

Thank you 😋

Absolutely Awesome! I just bought a beef tenderloin to cook for the holidays. I had plans to do a herb crust, but after watching this video I just may call an audible. Thank you for sharing your expertise with us. Your efforts have definitely made me a better cook. I wish you and yours a very Merry Christmas

@MeatChurchBBQ

Жыл бұрын

Tough choice because I love beef tenderloin and wellington. You can't go wrong. Thank you for being here James!

Excellent work my friend! Looks great. Merry Christmas from the Carolinas!

got my tenderloin in the fridge cooking it for xmas. my first time so timing is impecable

@MeatChurchBBQ

Жыл бұрын

Hope you enjoy!

Thank you for your Delicious Recipes! I will definitely be doing this for Christmas Dinner. Again thank all you Guys for bringing us all these Recipes. God Bless you and your family and have a Blessed and Great Christmas!!

@MeatChurchBBQ

Жыл бұрын

Our pleasure. Merry Christmas!!

Matt, Looks fantastic. I never thought of trying this but you just put it on my bucket list to cook. you have encouraged me to do more than I ever have. I have most of your seasonings. Thanks and Merry Christmas to you and your family. God bless.

@MeatChurchBBQ

Жыл бұрын

I really hope you try and hope to hear back from you afterwards. I think you will find it very rewarding. Merry Christmas Brett!

Great video!! I’ll be trying this for sure. Next time I drive to Dallas for work i’ll have to swing by the shop and pick up some rub. Merry Christmas!

Holy crap Matt, I can't believe you took on a Beef Wellington! And smoked it to boot! Killer deal, I don't know if I'll ever do one, but you pulled it off well.

Matt, I know what I want for Christmas. A membership to the Bourbon club. Enjoy that bottle.

Two words: Yum, yum.

@MeatChurchBBQ

Жыл бұрын

yes sir!!

I love my Timerline XL. I bought it because of watching your review. I really really enjoy it.

@MeatChurchBBQ

Жыл бұрын

Awesome!

Wow! Nice job as always Matt! Presentation is off the charts!

@MeatChurchBBQ

Жыл бұрын

Much appreciated!

Came for the wellington, stayed for the full proof!

@MeatChurchBBQ

Жыл бұрын

My man. Cheers!

@Emperor-Brownsuga

Жыл бұрын

@@MeatChurchBBQ seriously jealous! Its hard to find here in stl for a reasonable price! Enjoy it!

Even though I hate mushrooms, I love the cook. With that said, I'd eat those shrooms just to taste that Weller! Merry Christmas!

@MeatChurchBBQ

Жыл бұрын

do it! Very subtle in the recipe tbh.

You nailed it Matt.

@MeatChurchBBQ

Жыл бұрын

Thank you Brian!

I've wanted to try one of these for a long time and yours makes it look worth trying. The only downside is I'm the only one in the house that would eat it.

@MeatChurchBBQ

Жыл бұрын

Shockingly my whole house except 1 ate it. I get it though. Cheers!

I’m pretty sure we can say HOLY COW on this one! Excellent job as usual! Can’t wait to try this! Merry Christmas and thanks for all that you do to help us become better!

@MeatChurchBBQ

Жыл бұрын

Thank you so much. Given your handle, I bet you would love this Wellington I made with whitetail. instagram.com/p/CmO5ylys6hB/

Beef Wellington has always been intimidating to me, you made it seem easier... I may have to try that next year .... I already have Holy cow.

@MeatChurchBBQ

Жыл бұрын

I was in the same boat a few years ago. Now I look forward to it at Christmas. Give it a shot!

Those lattices are lookin super latticey. Great lattices

Liked for Weller.

@MeatChurchBBQ

Жыл бұрын

I'm good with that!!

man that looks like it just came out awesome!!!

Outstanding! Can’t wait to tackle this cook. Merry Christmas, Matt.

@MeatChurchBBQ

Жыл бұрын

Give it a shot. You will LOVE it. Merry Christmas Jeff!

Love a great Wellington!! Can't wait to try this

what a beautiful job Matt. thanks for doing this.

@MeatChurchBBQ

Жыл бұрын

Thank you for the kid words Charlie. My pleasure!!

That looks awesome! And you made it look so easy too. Gordon would be proud!

@MeatChurchBBQ

Жыл бұрын

Thanks so much!

Hey Meat Church! If you make this again in the future you may want to consider using America’s Test Kitchen’s method for cooking mushrooms. Start by putting the mushrooms in a bare cold pan. Then add a quarter cup of water to the mushrooms then you turn the heat on to medium. You’ll be so surprised at the browning you have with the mushrooms! Love your content man!!!

@MeatChurchBBQ

Жыл бұрын

Interesting. I'll have to test that. Since the goal is to remove the moisture I don't add any liquid. Thanks for the feedback!

Going with the full Meat Church Wellington - but have to find that lattice roller! On a mission! Thanks as always - great instructor, great subject matter, onward and upward.

@MeatChurchBBQ

Жыл бұрын

I dropped a link in the description to make it easy on you. Good luck!!!

That is fantastic. Love the idea of the saran wrap. The last one I tried it did not stick that well. Thanks for the lesson.

@MeatChurchBBQ

Жыл бұрын

The fridge after the wrap helps so much.

I would say your family is going to have a very Merry Christmas. That looks yummy.....

@MeatChurchBBQ

Жыл бұрын

I hope. Merry Christmas Steve!

Oh man, I want me some Weller's!

@MeatChurchBBQ

Жыл бұрын

I have been known to share a great pour!

Thabnk you for the videos, great work, love the sweater. Happy holidays.

@MeatChurchBBQ

Жыл бұрын

Haha Thanks Pedro!

Yahtzee!!!!! Awesome

@MeatChurchBBQ

Жыл бұрын

YES!

Another wonderful video. Have a wonderful holiday

@MeatChurchBBQ

Жыл бұрын

Thank you so much. Merry Christmas!

Wow! I might actually give this a go.

@MeatChurchBBQ

Жыл бұрын

You have to! Very rewarding.

Looks so good

I bought raffle tickets for that Weller pick, but no dice. Glad it’s a good pour.

@MeatChurchBBQ

Жыл бұрын

Next time we connect I'll share!

@mikebowerstv

Жыл бұрын

@@MeatChurchBBQ awesome

Beautiful cook

@MeatChurchBBQ

Жыл бұрын

Thank you so much. happy Holidays!!

Looks really good, a little complicated. But I’d eat that in a heartbeat! Great job Matt.

@kevc1221

Жыл бұрын

It's not as hard as it seems. The most stressful part is rolling it. Give it a go.

@MeatChurchBBQ

Жыл бұрын

There are a few steps, but so rewarding!

Good stuff Matt, Gordon Ramsey would be proud.

@MeatChurchBBQ

Жыл бұрын

Thank ya!

Looks delicious

@MeatChurchBBQ

Жыл бұрын

Thanks Matt!!

Great Job Matt as always! Looks Great!

@MeatChurchBBQ

Жыл бұрын

Thank you so much Johnny. Happy Holidays!

Lattice Pray! 😂 Hoping to connect with the Dallas Bourbon Club one day. Gotta love bourbon with a cause!

@MeatChurchBBQ

Жыл бұрын

Such a great group!

Nice work! perfect timing as well: this is what I plan to make for CMAS dinner for my fam this year (a break from the usual prime rib) enjoy, and Merry Christmas!

@MeatChurchBBQ

Жыл бұрын

Sounds great. Enjoy!

Definitely looks delicious. You the man. Thanks for sharing. Merry Christmas to you and your family

@MeatChurchBBQ

Жыл бұрын

Merry Christmas and thank you for being here!!!!

Merry Christmas Matt, Thanks for the awesome video! Can't wait to tackle a wellington now.

Looks Amazing!!!

@MeatChurchBBQ

Жыл бұрын

Thank you Michael!

This is the one!!

@MeatChurchBBQ

Жыл бұрын

YES!!!!

That looks amazing!!

@MeatChurchBBQ

Жыл бұрын

Thank you!!

Killed that one... looks grate

@MeatChurchBBQ

Жыл бұрын

Thank you so much. Merry Christmas Joseph!

Fantastic, Matt! I've always been intimidated by Beef Wellington. I'm retiring in 3 months and will have time on my hands to try it.

@MeatChurchBBQ

Жыл бұрын

You can do it!

Great video thank you 🎉❤😊

Looks so good Matt thank you for making it I need to tackle one of these

@MeatChurchBBQ

Жыл бұрын

I hope you do. It's very rewarding. Merry Christmas Brandon!

@brandonsmith606

Жыл бұрын

@@MeatChurchBBQ right back at you thanks

Looks awesome! Keep up the great work man. Love the videos.

@MeatChurchBBQ

Жыл бұрын

Thank you. Merry Christmas Brandon!

Fabulous! Had Beef Wellington this week from a professional chef that was nowhere as good as yours. The Weller store pick is rubbing salt in the wound though!

@MeatChurchBBQ

Жыл бұрын

Really cool feedback (not the Weller comment haha). Thank you!!