Dana everything looked delicious! What a sweet friend you have. 🥰

Everything looked delicious! I love grilled vegetables!

Delicious Dana. So enjoyable to watch you . Well done

Looks delicious as always 🤤 💕👏🏻

A feast from the Grill for the summer holidays by the most loveliest lady!!! Thank you Dana and family!

@danascookbook

2 жыл бұрын

Thank you @Tony InLosAngeles🤗

Thank you. Xxx

I was getting hungry watching this video. Fresh ingredients make beautiful food. Once again another wonderful video. I love to cook. And I love that I am learning new things from you😃

Enchante' de faire la connaissance de Lucienne.

Fabulous Video...LOVED IT ALL

Beautiful you are a ray of sunshine!

Thank you Dana. You are so sweet Am glad all is well in your country for celebrations. Love your channel.

This shows that you love cooking but most of all it shows you love feeding people good food which makes them happy 😊 You are a nurturer. In Canada we call it baba ghanoush that is the baked aubergine dip you made.

@rhondathomas7952

2 жыл бұрын

Same in America!

@danascookbook

2 жыл бұрын

Same here in France in Indian shops and oriental ones. I like the french name in Hebrew it’s eggplants salad 😊

Yum! That's the most amazing July 4th barbecue I've ever seen.

Lovely vlog yummy looking food my step sister I law is from Saudi Arabia she cooked some of these food items. Thank you God bless and have a wonderful weekend 😊

Wonderful! I can't believe you did almost all of this on a griddle!! You just might get me to eat more healthy!! :-)

@danascookbook

2 жыл бұрын

thank you, yes I did and in two hours! my freind couldn't belive it either! there are planchas where the liquids are evacuated mine is the most basic one and I like to keep the liquise might cook something with it, can be a base of a sauce, who knows 😉

Love love love!!!

I use herb de provence and recently my son introduced me to zatar! I appreciate this vlog, timely for me, as I love veggies and summer. We celebrate the 4th of July and I also celebrate Bastille! Thank you.

@danascookbook

2 жыл бұрын

oh wow you are lucky that your son is intrested with spiecs, you did good job👏so how was basille day?

I like your freestyle easygoing way of cooking. What is obvious is you love cooking and I think that love translates into your dishes. I love trying all kinds of different foods and am teaching my kids to try other foods. Just yesterday I made tabouli salad mmm so fresh and in this Hot weather it was refreshing. Good job with the videos… so glad you are sharing your cooking knowledge 🥰

@danascookbook

2 жыл бұрын

thank you, it's home made fresh products, can't get wrong 😉love tabouli , lots and lots of greens

Another great vlog Dana!!❤

I love your use of herbs and seasonings. I need to experiment more. Thanks for sharing your skills.

I don’t know why I forget to like and comment on your videos! I guess I get carried away by trying to remember what you’ve done I start making notes and my mind can’t do more than 2 things at a time😂 I really enjoyed seeing you using your grill. Grills here are mainly BBQ style to have a somewhat smoked flavor. These veg look so good. I’m trying this on foil for next BBQ😊

Love it

Another fabulous treat Dana ❤️❤️😘😘👌👌☀️

@danascookbook

2 жыл бұрын

Thank you 🙏 sorry no chat tonight as we are at the Bastillia events

@brendam5356

2 жыл бұрын

@@danascookbook will rewatch I missed you slept in not a problem my love have a fabulous time Abiento 😘😘❤️❤️👌👌🌟🌟🍸🍸

You are a culinary genius!

@danascookbook

2 жыл бұрын

Ohhhh thank you 🥳

I love your friend’s dress. So beautiful. We love eggplant. Usually, I slice it, bread it (egg, bread crumbs) and roast it before adding it to my eggplant Parmesan. Thanks for the new recipe!

@danascookbook

2 жыл бұрын

Love that!

Happy belated 4 July Bastille Day Dana you had my attention fresh summer salads vegetables eggplant dressing variety of meats ooh Lala I’m hungry lovely sous chef the sound of happy guests Amore merci beaucoup my love Abiento😘😘💖💖👌👌🌟🌟🍸🍸

@danascookbook

2 жыл бұрын

Thank you! You too!

I’ll bet it smells heavenly….just sayin

@danascookbook

2 жыл бұрын

It diiiiiiid , everywhere even tho it was cooked outdoors 🥰

❤️🌹

This is a wonderful video showing how you use all of the different spices. I would find it helpful if you showed a close up of the label on the spice bottles because sometimes it gets lost in translation. I love the video from Israel and you cooking with your Mother, and the sharing of her cooking skills. Your son is very handsome!

@danascookbook

2 жыл бұрын

thank you:) most of my spices are from israel its an israeli brend PEREG . Check out every video's description, I give you wiki's definition to evry the new spices I present😍

@Sharon-Me

2 жыл бұрын

@@danascookbook Thank you for answering my question, I will look at the video once more!

🥰Loved meeting Lucienne!💕💕 Everything looked delicious😋 I would love to try the eggplant caviar!🍆 What did you have in the little red grinder box?

@danascookbook

2 жыл бұрын

Thank you 😊 it’s black pepper.

Everything looks so good. You've given me ideas on how to season my meals better. The eggplant that was cooked in oven and mashed with garlic and mayonnaise added, was that added to burgers as sauce? Or do you eat alone? I really want to make this dish! Thank you for your video!

@trinitystarclararose7118

2 жыл бұрын

This is called in stores in Canada baba ghanouj and you use it as a dip. It’s delicious. Now I know how to make it thanks to Dana.

@rhondathomas7952

2 жыл бұрын

@@trinitystarclararose7118 yes!! We love that stuff! Can’t wait to make it myself. Great with pita bread, falafel, cucumber, bell peppers! Can’t wait!!!

@danascookbook

2 жыл бұрын

Thank you:) yes it's called baba ghanoush and we have it all the time in the fridge. So easy to make , you can add to it instead of mayo, tehine (great solution for vegans). We use it as a dip or just like this with other cooked vegetabals

כמו בבית זה בדיוק מה שאני עושה ויודעת כמה זה טעים

@danascookbook

2 жыл бұрын

בדיוק ! תודהההה

What became of the oven-roasted eggplant? Was it a sauce or a side dish? Served hot or cold? Thanks!

@rhondathomas7952

2 жыл бұрын

It’s a dip! In America we call it Baba Ganoush ! Lovely with pita, raw veggies, falafel etc…

@danascookbook

2 жыл бұрын

Look around the 15th minute and just before the end , it’s a kind of dip that you add you your sandwich or on your plate next to other cooked vegetables salads

Love your cooking Dana❤️

Dana salut Thankyou for great video again😀 I wanted your recommendation on which is the best salt to use Please in your experience and opinion😁

@danascookbook

2 жыл бұрын

Yes of course thank you 🙏 I use different coarse salt, with grander . What are your possibilities ? There is also salt without salt …

Country music.,,,,,

@danascookbook

2 жыл бұрын

exactly lol

Hello Dana, love your videos but in this one l found your background music too dominating. 🤗

@danascookbook

2 жыл бұрын

Me tooo lol I’ll send it to my son my editor 😋

@HenriHowardEarlofSurrey

2 жыл бұрын

You are just gorgeous 😍

background music is very distracting

Love the food but music is a bit annoying sorry.

@danascookbook

2 жыл бұрын

I know 😂yesterday started the traditional festival here , Le Son Continue , I can assure you it can be as annoying as this one, it’s traditional music ,this sound made me laugh, and I find it very energetic, we were in a rush as the kids were getting hungry 😋my son chose it , lucky we can add subtitles and shut it down 😂😂😂😂