Yummy food thank you for your time sharing this my friend success to you always 💗

I tried her dinner rolls, turned out amazing. I just tried this today. Turned out fantastic! All her measurements are on point! Awesome baker!

@SavorEasy

2 жыл бұрын

Thank you❤

@nishatislam5794

2 жыл бұрын

Ioií

@bella7855

Жыл бұрын

@@SavorEasy why no baking..it will not diplate

@bella7855

Жыл бұрын

Withoutbaking powder?

@UseYourManners123

10 ай бұрын

I tried it twice and the first step oil and flour It does not have the same texture or even looks like the same amount as in the video. It comes out lumpy needing more oil. :/

I have been amazed by how your magic hands works! Wow! 🤩

SO FLUFFY and delicious. One of my new favorite cake bases!

Lovely! I double the recipe and made in 2 -9 inch square pans. Made a Japanese style strawberry shortcake with plenty of whip cream. Amazing !!

I followed your recipe and successfully did It. This is the best chiffon cake I made ever. Thank you so much.

It is so good and it just tastes amazing with vanila buttercream frosting

It looks like Angel Food cake. I love these types of cakes. No waiting around until a piece of cake comes to room temperature. You can serve it straight from the refrigerator and it will still be completely soft... 😋

M speechless 😶😶..... Masha Allah

The cake was incredibly delicious , thankyou 😊

Wowww so Spongy yummyyyy recipe 😋

My family love so much this recipe so fluffy and moist thats why every week i bake this chiffon cake for my family get together…. Thanks a lot.

Thank you from Saint-Petersburg, Russia!The first thing that comes to mind is a delicious Cloud!

i love Chiffon cake :)

I used this recipe for my left over strawberry frosting. I did not achieve the smooth batter for the oil and cake flour mix, i added a lot more milk than what was indicated here. The baking time in our oven is approx 80 minutes, 7 inches circle cake pan. Cake's taste turned out eggy, i should have added more vanilla and lime juice. The texture, bounce, soft is superb just like on the video! It's not airy, not that sweet. My parents loved it! On one sitting, 4 slices have been eaten, countdown to the 4 remaining slices haha! 😅 Thank you for your awesome recipes!!

I tried this using steamer still same result..I just adjusted the oil for the amount of flour and convert to mocha cake just using SAVOR EASY chifon recipe...for me this is the best chifon cake I ever tried from You Tube..thank you Savor Easy.

Thank you for adding the grams🥰

Super fluffy! I need to take this home 😋

I just saved this video. I'm going to bake this cake on my son 18th birthday. Thank you for the recipe.

ThanKyou for the Spiritual food Yes Big Amen God is our refuge ThanKyou sis for sharing and I know you make this with Love and compassion

I wish could like the video many times. So satisfying. I'm trying it this morning 😋

@imenemokhtari2085

3 жыл бұрын

Did you try it?? How it was

Looks like clouds, soft and I am sure it takes good too!

Unbelievable! This is the best chiffon cake!

My wife is so happy considering that she is just a novice in baking. Grateful indeed.

Wowwww An incredible texture, super fluffy, an amazing cake 😋💯👌

Your son is so adorable!! 😍I've just watched all of his videos. God bless!!

Thank you... Simple and easy to make... God will bless you more as you share your knowledge to the public

It was so satisfying to watch.

Can we just talk about that thing that sucks up the egg yolks? Lol 😆 Looks like a cool little tool to have.

@ki4607

3 жыл бұрын

😂😂😂

I made this today..but did not follow the technique you did but fortunately it still came out soft and moist.i love that all your recipes are legit and not so sweet.really shows how genuine baker you are.God bless you more for sharing your talent and knowledge❤🎄🎄🎄🎄❤👍🤗💋

@rishanisamuel492

2 жыл бұрын

How did u use the milk?raw or cooked?

@SalLy-dt7vx

2 жыл бұрын

@@rishanisamuel492 i use fresh cold milk

I will definitely try this recipe. Ang sarap parang isang malaking fluffy mamon. Pwedeng pwedeng gawing mocha cake, coffee cake, chocolate cake at icing na lang ang kulang. Yummy😊😍❤

Yammy recipe thanks for sharing

Q. Do you know what is called 'Perfection' ????? Ans. This is called 'Perfection'........ Score: 💯

@SavorEasy

3 жыл бұрын

Thank you❤

@niveditachavan8648

2 жыл бұрын

@@SavorEasy can we use 3 eggs? Instead of 6 They are too much

That's a very soft cake and thank you for the recipe 👍

@ellahfab7500

3 жыл бұрын

Why is baking powder not included in Your list of ingredients . No need?

Ive tried this one last weekend, turned out fluffy & delicious. Thanks!❤

I will try it now. Thank you for sharing this recipe

ThanKyou Sister I try this morning it’s perfect Fluffy is real all they are like it❤️❤️❤️

Wait...... so this is an edible pillow?? Awesome!

@SavorEasy

3 жыл бұрын

😊😊😊

@paripandey108

3 жыл бұрын

@@SavorEasy plzz tell me how to make without egg plzz 🙏 m vegetarian

@wavematrix

3 жыл бұрын

@@paripandey108 nah nigga thats a whole vegan if you can't eat eggs

@myjourney7372

3 жыл бұрын

@ Savor easy please give pointers po on how to make perfect chiffon or sponge cake ilang beses napo ako ng try para sa base ng cake i ended up a failure it doesnt rise...until nakita ko po tong channel nyu .

@vravikumar2593

3 жыл бұрын

Please tell me every cake with out egg also

OMG.... So soft and light... Appreciative.... U r an awesome baker....

This is the best recipe I've found true to what it says. I followed exactly and the cake was so brilliant soft and fluffy and tasty indeed. I've tried so many chiffon cake recipe and follow exactly steps by steps but the cake never been good.

Thank you for this fantastic recipe! I am a beginner at baking and this cake turned out surprisingly well. It was light, fluffy and not too sweet. We are in lockdown in Sydney, Australia at the moment and I didn’t want to use up all of my ingredients to make such a big cake on the first try so ended up standardising the recipe in half to bake in a 15cm cake tin. I also decorated the cake with some whipped cream. If anyone is interested in trialing this approach just whip 2 cups of thickened cream with 4 tablespoon of icing/confectionery sugar to put in between layers and to decorate the cake. Happy baking to you all 😊

I cant stop watching your videos , each one is such a treat !!! What is the beautiful music playing?

@frederickowen7472

2 жыл бұрын

One step closer by Aarkash Gandhi

@frederickowen7472

2 жыл бұрын

I hope you enjoy it :D

❤️ Perfection! You have magic in your hands. Thanks for sharing.

This cake defies the law of using room temperature ingredients eg hot oil n cold milk is used in this recipe yet the result is sooooooooo amazing

I made this, 3 x the original batch measurements. 🤩 and that was insanely perfect.. beyond perfect ❤❤ thank you for this recipe. 🙏

@ginaselvani8039

2 жыл бұрын

Hi is the measure of cake flour it's really 1cup?

I tried this recipe and my strawberry cake turns out perfect 🤗 thank you so much 🥰🥰

@syedromana8215

3 жыл бұрын

Do we have to bake it at conventional mode

@user-oi3je1ve2e

2 жыл бұрын

@@syedromana8215 idk

Wow looks easy but fabulous result.. thank you for sharing..

This is Incredible!

Thank you. Now I know which sponge I'll be using for my daughter's birthday. Maybe a unicorn cake. I'll skip fondant and butter cake this time. It will be Chiffon and fruit Chantilly unicorn cake.❤️❤️❤️ Love your channel. I used to work in a hotel and the process is different. I tried different ways but your procedure is something i need to try. And the cake looks heavenly perfect. Thanks for sharing. All the best.

Omg the cake is perfection! soo fluffy and bouncy!😍😍😱

@SavorEasy

3 жыл бұрын

Thank you! 🤗

@jiyanamehedidesign1236

3 жыл бұрын

Pls dear support me kzread.info/dron/V-bhPnoYjidtm36_PYA8Cg.html

@basantihome

3 жыл бұрын

👍👍👍

@Olivia-pi4xp

3 жыл бұрын

Did u try it??

@sallyliali7813

2 жыл бұрын

U made it?

Beautiful scripture and beautiful cake. I will try a light matcha version today. Thank you and God Bless you

I made it today! So awesome! My family loves it. Thank you for the recipe. Actually, i tried most of your recipes and turned out amazing 🤩 thank you 🥰

Ommggg this looks sooo delicious😋😋n baked with perfection..so soft and fluffy..

I study and seen a lot of version of chiffon cake, this is so, special, and very impressive.

Thank you for the recipe!i just made this today and it came out perfect!really pillowy soft❤

Wowww oh wowww

4:00 yumm 😋 I want to eat that cake right now 😅😂 looks so delicious.

Hi. I just made this recipe. It is really nice! Thank you.

This is wow...💕

Love it's fluffiness ❣️👍👏

I've made this cake so many times because everyone loves it🤗😊. Thank you so much for sharing ❤️

@SavorEasy

3 жыл бұрын

I'm glad everyone liked it :)

@aeypriellehablador9336

2 жыл бұрын

What size of the pan did you use.

I'm just in love with all ur reciepes...will try this too, lots of love ,Aleah from Goa,India.hope to see sum more steamed cupcakes reciepes

perfect thank you for sharing this recepe I started to bake now.

Wow look so yummy..

Everyone will say this cake is amazing simply

I did this with tres leches cake and it was BOMB

@mariasolis7278

3 жыл бұрын

This is what I’m about to do with this recipe 👩🏻‍🍳hopefully it comes out delicious 😋

Thank you from indianapolis, Indiana, for sharing and instructing! Love your channel very much! 👍💕👍💕👍💕

I tried a lot of recipes but I am not happy with the results. And today I find your recipe it is simple but guess what i finally got the result that I want, fluffy and soft.🥰 family and friends they're like it. Thank you for sharing your recipe🥰

Ever since I started following this recipe. This is my favourite. Amazing. Sugar felt a little less for my brother... But that shouldn't be a problem... Such an amazing cake 😍

@masumasultana3540

3 жыл бұрын

Did u use water like shown in the video?

@niveditachavan8648

2 жыл бұрын

Do you really use 6 eggs 😑?

I just made this 🍰 for xmas turned out so soft n beautiful ,i added little tartar Cream to it

@iammeok1736

3 жыл бұрын

I wanted to know if it smelled eggy

@yofrank552

3 жыл бұрын

No dear just add vanilla as u desire

It's awesome it's look like a sponge really

Thank you for the cake recipe! God bless you!

@SavorEasy

3 жыл бұрын

My pleasure 😊

Woww, that's so pillowy soft and I'm sure it tastes delicious! I enjoyed your video a lot, the steps are all very easy to follow and the cake looks gorgeous! Keep it up, much love Home Cooking Journey channel🤗

Now that is the most perfect sponge cake I have ever seen with my own eyes. You're an amazing cake baker. Brilliant! Thank you for sharing with us. 💖

@moygcc2980

Жыл бұрын

chiffon cake*

Wow! It looks yum❤️

This type of cake exists 😁😍😍

Im trying this for sure. Thanks again you're awesome

@SavorEasy

3 жыл бұрын

Thanks love :)

I made this cake, two points. I added baking powder but my cake had a deep crack - so probably not needed. Also i should have topped up the water near the end. But it came out super soft and light (i made two, one with raisins). Great recipe!

@86farha

3 жыл бұрын

Did u use 100g flour or 1 cup of flour

@nahim1986

3 жыл бұрын

@@86farha i used grams also my eggs were medium to small. I watched a different video on when to stop whipping the egg whites (they need a form soft peaks and hold those peaks) finally my yoke and flour mix looked a lot thinker than the video but when mixed with the whites it was fine.

@eshaalshahid2194

2 жыл бұрын

Can i bake it without oven

ang sarap namam madam hindi talaga ako marunong gumawa ng mga ganito omg.. download kopo madam ha.. god bless po.

woow! This looks soo good 😋💯

Yentamoone💥💥🔥🔥pewer... Sett aak sett🔥🔥🔥🔥

@burhanibegum5491

3 жыл бұрын

What?

@nandhakishor103

3 жыл бұрын

Eda ith sthalam vereya

@elisa3019

3 жыл бұрын

😂😂

This recipe is my ultimate chiffon cake recipe, I just add in some coffee for flavoring. But this receipe is really foolproof. Thank you so much! Also. Also, I have been using your multi-purpose dough recipe for just about any bread I do.

@maryannramos9933

2 жыл бұрын

Why no sugar

@Typicalgamerfan-qe9ju

2 жыл бұрын

What high do u go

@evasumaya9588

2 жыл бұрын

the hot water on d tray s important it makes d cake soft

@gloriasuguitan9055

2 жыл бұрын

1tsp coffee is enough?

Wow just....😍 I think this is the best cake recipe💕

Wow!😱❤

I cant wait to try your recipe thanks alot! Is it okay to skip the steaming process and just bake it as usual in the oven?

@hoorfatima5391

3 жыл бұрын

I also ask same question plz reply

@jennychoy359

3 жыл бұрын

The steaming and the lower baking temperature makes the cake moist. I'd not skip it.

@SB_Hope

3 жыл бұрын

If you bake the cake in oven then keep the mould in another mould which contains water. It'll stay moist

I tried this today using a steamer and it turned out great! Thank you for the recipe. 😊

@edhelyntan9716

2 жыл бұрын

Ilang minutes pag steamer po? 😊

@ginaselvani8039

2 жыл бұрын

Anong gamit mo flour?

@angelatuazon1204

2 жыл бұрын

@@edhelyntan9716 1hr lang po sakin

@angelatuazon1204

2 жыл бұрын

@@ginaselvani8039 all purpose flour po. pwede din nman cake flour.

@ginaselvani8039

2 жыл бұрын

Nilagyan mo Po ba nang tubig Yun tray

Another recipe to try..thanks for sharing❤❤❤

Yum yum yummy!!!

I've tried this recipe and it came out perfectly. Light & fluffy 😋 tysm

@alenausman3024

3 жыл бұрын

Without baking powder

@rafiasyed2756

3 жыл бұрын

Did u covered the top of pan before putting in steam?

@ranikim6452

3 жыл бұрын

@@alenausman3024 yes, no baking powder added. As long as your meringue is perfect. Make sure that there's no egg yolks,water in your egg whites or else your cake will deflate. Also use folding method and do not over mix. Chiffon is kinda sensitive though.

@ranikim6452

3 жыл бұрын

@@rafiasyed2756 i didn't covert mine just like the video.

Hi!! I think your measurements are wrong .. I tried this but the consistency of the batter wasnt like yours .. so I had to add more oil and milk to get it to your consistency .. please check your measurements ... the taste was good though after I made it with the required adjustments

@SamuelButts

2 жыл бұрын

You are right! If you watch the video there is a cut, I think more was added, this is why recipes are better in grams or oz

@danayasvlog897

2 жыл бұрын

Yes tried them too i think the flour in the recipe is only half cup not 1 cup cake flour i made them also and added more oil and milk

I will try this on Saturday...I cant wait to taste it

@faizaarif6353

3 жыл бұрын

How was it...?

This cake is super &pluffy

I am so sad now i dont know why my cake just turned out to be terrible ..i dont know what my mistake was i followed the exact recipe..it was pudding like consistency below..i am crying now my mom just scolded me so badly for wasting ingredients😭😭😭

I baked one today and it turns out great and looks the same in the picture

@SavorEasy

3 жыл бұрын

Lovely! :)

I m going to make this cake today super excited for turn out

Love it I have to make it

Can you also put whipped cream frosting in this cake? Kinda like Strawberry shortcake 😊

Super 👌👌👌👌👌👌 മലയാളി

@nabad27

3 жыл бұрын

Haa ividem indo malayalis 😂

@tinkusasidharan3695

3 жыл бұрын

Ividayum😂

@rosselineofficial8138

3 жыл бұрын

ഇവിടെയും 😀😎

@niju737

3 жыл бұрын

Malayali illatha stalamundo😆😆😆

This is super soft

Wow wow wow amazing