Tried so many recipes of mamon/chiffon and by far this is the best. So soft fluffy ,pillowy and MASARAP hindi sya amoy eggy like other recipes and i dont want that in my chiffon. Thank you for sharing.

Tried this recipe & it turned out good! This was easy to make & delish as well🥰

hi I made this just last Sunday and I should say it was a success!! I failed many times in baking chiffon cakes but this recipe never failed me!! it was soft, pillowy, and the texture is so beautiful! even after three days in the ref its still soft and fluffy!! I just put some pineapples and cherries at the bottom of the pan to make it an upside down pineapple Chiffon cake and it was so delicious! From now on this will be my go-to cake recipe!! thank you for sharing!!

@SavorEasy

2 жыл бұрын

Glad you liked it!!

I appreciate the fact that you are a positive person who enjoys what you do and shares with others! God's blessings to you and your family!

I'm glad that I don't have to use a tube pan for this 'coz I don't have one. Tqvm for this lovely recipe!

Def on my bake list for tomorrow!!! Love your recipes!!

Favorite ko lahat ng chiffon recipes nyo po, no fail! Moist and fluffy!

That cake looks delicious. Will have to try this out.

Thank you for this recipe. I baked it and I love it so much.

So soft, so beautiful and delicious! Thank you, Weng! Will try it soon. 💕👍💕👍💕👍

This is a perfect chiffon cake. It is very soft and fluffy.

Thank you so much for this delicious easy recipe!!

Yum!😋...Most definitely will try!...Thank you🤗

So light and soft , well done . Thank you This will be a lovely change for my Tea Table on Sunday Afternoon . Saly

@SavorEasy

2 жыл бұрын

Wonderful!

It's look so yummy, promise i'll do that recipe. Thanks for sharing.

Thank for sharing looks delicious ☺️

So soft and falloffy thank you for sharing

Ohhhh pineapple chiffon cake!! I tried baking all other flavored chiffon cakes but never thought of making a pineapple one! Thanks for sharing! Will definitely try on the weekend 😋

sarap nman neto tignan sissy at mukhang masarap talaga sya

Looks beautiful and delicious 😋

الوصفه بجد جميله جدا ❤

Awesome job thanks for sharing

Another soft and yummy cake.

@SavorEasy

2 жыл бұрын

Thank you 😋

Nice and fluffy. Will try later. Thanks 😊

its one if the most beautiful things I have ever seen in my entire life.

Look very delicious 🤤 😋

That's so yummy 😋

Thanks a ton for such easy peasy recipe😋😋😋

Tried this the first time and it came out super amazing. ang bango ng pineapple. super fluffy po tlga. baking tray ginamit ko kasi wla akong chiffon tray,, ok na sana. kaso di ko nalagyan parchment paper kasi naubusan ako, yun, nahirapan akong tanggalin, kahit medyo malamig na. pero the best ang chiffon cake. will make next time

You are just the best. I can't wat for your bext video. I'll be making the chiffon cake for tea time today. Be safe and God bless.

Love it 😘🎂thank you for sharing👍

Thanks you for your best recipe

Look delish🤗

Wow! Yummmyýyy❤❤❤😋

Perfect cake😍😍😍😋😋😋

The best chiffon cake, wow 😍😍 I feel like it was ages since you last posted, but I was just missing out because you actually posted recently 😂 I was just not checking the Internet that much recently 🙂 I really love the recipes and desserts you make ♥️ you often make doughs and breads which I enjoy making too (mostly because I love kneading) 🤗 have a great day! ~

❤️❤️wow!❤️

Thanks for sharing ..God bless

Nice ,I tried.

WOW Yummy ❤👍❤👍❤👍❤

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️❤️🌺👍👍

I just tried your mango chiffon cake recipe and it was sooooo delicious! I got a lot of positive comments and even had some orders 😊 I will definitely try this one too! Thanks for sharing and God bless you 🙏

@jackiep.6043

2 жыл бұрын

Was wondering when did she post “ mango chiffon “. Please share the link because I couldn’t find a video or recipe. Thanks

Please share basic eggless vanilla cake recipe. I've been following your recipes and they are so fail proof and very detailed. This is the only channel that I know I can follow blindly 👍

@michiiii94

25 күн бұрын

Sounds like an eggless omelette

very good sharing

I'll try to make look so yummy

It looks soft n delicious😍😍 Oh and I love pineapple juice, I'm so happy you made a recipe like this🧡 Can't wait to try it... I only wonder if it works in round cake pan instead of tube pan🤔

This looks so yummy , sure it going to taste amazing too 😋

@antoniocoburn5265

2 жыл бұрын

Ikr 😁

Thanx 4 sharing such A good recipie

@SavorEasy

2 жыл бұрын

My pleasure 😊

Amazing 😍 apart from the cake recipe the chef's hand r so cute 😍

I like this recipe no milk, looks perfect and yummy.

@SavorEasy

2 жыл бұрын

Thank you so much

Maravilhoso. Experimentei também esta receita e ficou muito bem. Vou seguir sempre seus conselhos de pastelaria porque são simples e fáceis. Parabéns. SC de Portugal :)

@SavorEasy

2 жыл бұрын

muito obrigado

THANKS FOR SHARING YOUR RECIPI LOKKS SO SOFT AND DELICIOUS. 💥💥💥💥💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁😁🙏🙏🙏FROM SYDNEY AUSTRALIA.

Hi! Can I bake this in a regular round baking pan?

Super

Wonderful .can i use milk or orang juice?

Looking good, but can I substitute the Pineapple for other fruit juice?

Wow superb cake thank you mam Where we get this pan pls give us link so we also do like you 🙏

This was spongy and soft but it did have a strong smell of eggs. It also has a slight pineapple flavor. It's still good but I'm going to try making this again. This time I'm going to reduce the pineapple juice. Crossing fingers it won't mess with the sponges consistency but we shall see, lol. I'll come back to let you know how it went... 😉 EDIT... I made it again yesterday. I reduced 1 cup of the pineapple juice down to the ¹/³ cup needed. It worked!! Another bonus? The strong smell of eggs wasn't present. Hope this helps anyone who plans to make it. Good luck and happy baking... 😋

@rohinibisht9934

Жыл бұрын

U used fresh pineapple juice?

@tammiemartinez6485

Жыл бұрын

@@rohinibisht9934 No. I use the juice that comes in a can. Not sure where you're located but I hope you're able to find it... 😉

When taking out from oven, do we need to turn the pan upside down to cool so that the cake won't sink in?

Super lecker 😋😍

I really like this recipe ,can I request next time can you do mocha chiffon .thank you and Godbless.FROM across the miles winnipeg,manitoba,Canada 🇨🇦..

Hi...can I use 20cm mold?

How you prevent the top from cracking? May I ask: 1. did u use aluminium foil to cover the top for the first few minutes? 2. Use Water bath to bake?

Please upload the chocolate version 😍

Nice...

@SavorEasy

2 жыл бұрын

Thank you! Cheers!

😍😋👍

👍👍😍😍

Can we use mixer grinder for whip the egg whites??

Cant wait to see a chocolate chiffon too Mam Weng.😊 how many tsp po if cream of tartar ang gagamitin?

Hi chef! any substitute for lemon pls?

👏👏👏

❤❤❤

I had been searching for the best recipe for chiffon cake and I want to try your recipe. Just want to ask po if I use white vinegar instead of lemon...how many tsp of vinegar I should put? Thanks.

😍😋

Hi can I use butter instead of oil.

😍😍😋😋

👍

Can i replace lemon juice with vinegar? If yes, same amount?

What will be the half of eggs and baking powder?

should be a tin with tube pan?or i can use a tin without tube?

@SavorEasy

2 жыл бұрын

Hi darling! You can use any pan that is available for you :)

Can I use plain flour, instead cake flour?

Can you tell me the ingredients for a pan size 24

May i know is vanilla powder or liquid ....can i use vanila extract ?

Should i use chilled eggs or room temperature eggs ??

Even my cake deflates too hw cn i prevnt plz help

Fresh pineapple juice or processed will also equally taste good

Where can I buy the pan

Hi , nice chiffon cake! Would like to check: 1. Did u bake on the middle rack? 2. The juice grind from Pineapple 🍍?

@SavorEasy

2 жыл бұрын

Hi dear, yes middle rack, i used pure pineapple juice in packet.

@tammiemartinez6485

2 жыл бұрын

@@SavorEasy Hi Savor. I want to make this today but I have 2 questions. 1. Are you using cold or rm temp eggs? 2. When you replied to the person above you said you used pineapple juice from a packet. Here in the States it comes in liquid form. Would I use the same amount? Since I'm using 5 eggs I really don't want to mess this one up, lol. Please answer as soon as possible...

@SavorEasy

2 жыл бұрын

@@tammiemartinez6485 Hi Tammie, yes room temp eggs and you can use any pineapple juice from cans or tetra packs. :)

Can you provide, 3 eggs/16cm (6") tubepan ingredient?? Thanks

Whats the alternative for eggs?

Se ve buena la receta pero hace falta colocar los ingredientes en español por favor bendiciones

What is the size of the cake pan?

Can this be made gluten free?

This looks like Angel food cake but I think that's made with just egg whites? For that cake you're also told to invert the cake pan using a bottle of some sort to place into the hole. That keeps it from deflating. Great timing with this video. I'm about to make a pineapple curd and will most definitely have the amount of juice needed for this recipe. Also just purchased 2 boxes of cake flour yesterday. Yep. It's meant to be, lol. Thanks Weng. Have a safe and great weekend. All the best to you and yours... 🙏

@littlemidget4764

2 жыл бұрын

It is similar to angel cake. I've made pandan chiffon cake using similar technique. You're right you have to imvert the cake upside down until it's cool down before taking it out of the pan otherwise the cake would collapse while it's cooling

@tammiemartinez6485

2 жыл бұрын

@@littlemidget4764 Thanks for the reply. I'm going to make this. I'm going to invert it so it won't collapse on itself. I've been on a pineapple kick lately so this was perfect timing, lol. Happy baking...

@littlemidget4764

2 жыл бұрын

You're welcome! Good luck. I wanna try this flavour too. Just haven't got the pineapple juice yet

@tammiemartinez6485

2 жыл бұрын

@@littlemidget4764 Just wondering if you made this yet? I did. It came out soft and spongy. There were 2 tiny problems though. It had a strong smell of eggs and the pineapple flavor isn't strong at all. I can't seem to find any pineapple essence in store either. But I got to thinking. When I make my pineapple curd I reduce the juice down so it's potent. I'm going to do that and make it again. I just hope it doesn't mess with the consistency of the sponge since the reduced juice is more like a syrup. We shall see, lol. Just wanted to give you a heads up on the chance you hadn't made it yet. Good luck. Happy baking... 😉

@littlemidget4764

2 жыл бұрын

@@tammiemartinez6485 no haven't made it yet as I haven't got fresh pineapple or pineapple juice. Strong smell of eggs huh? I always put a little vanilla whatever flavour I'm baking because I believe it takes the smell of eggs off. Let me know if the pineapple curd work better please. I made the pandan cake this style and it's so yummy soft and airy

Any substitute for cake flour? What if I use all purpose flour instead?

@helenpaler9757

2 жыл бұрын

Take out 2 tablespoon All purpose flour from 1 cup, then replace with 2 tablespoon corn starch.

Hello, I just want to ask if what kind of pineapple juice did you put? sweetened or unsweetened?

@SavorEasy

2 жыл бұрын

Hi dear, you can use either of them :) Happy Baking!

تبدو وصفة رائعة ارجو ترجمة المقادير باللغة العربية

What is the size of the cake pan you used I mean the height?? And can I use a basic cake pan (no tube pan) with same dimensions?? Also what if I want to make a vanilla / chocolate cake what is the substitute for pineapple juice in the recipe for both other options? Thanks

@SavorEasy

2 жыл бұрын

There's a recipe for chocolate chiffon in the channel :)

@koreskitchen6511

2 жыл бұрын

@@SavorEasy What about vanilla flavor? Just asking bcoz in this cake you used pineapple juice and i think something needs to be substituted to make simple vanilla cake

What is the size of the cake pan u used I mean the height?? And can I use a basic cake pan

@SavorEasy

2 жыл бұрын

8x4 inches tube pan.

Where do you buy your cake pan

@SavorEasy

2 жыл бұрын

I bought it online😊