Cotton Soft Vanilla Sponge Peach Cake
Тәжірибелік нұсқаулар және стиль
Cotton Soft Vanilla Sponge Peach Cake - I made this cake just last week for Easter last Sunday, and I thought I must share how to make this cake because it’s so soft and moist. The design of the cake is almost you can say like the one at the bakery store, the texture and the flavor. I know it’s an “EGG” cake. Since I’ve not shared cakes with eggs recipe for a while, I must do that just to be fair for those who love cakes with eggs or the non-vegetarian. Hope you’re inspired. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
FAQ:
1. How do I make the whip cream firm and not runny?
Whipping cream is the most tricky frosting. Start mixing on low speed, gradually change to medium. Don't use high speed to avoid over mixing. The cream will thickened up and reaches soft peaks. Once you achieve that, you need to be careful because stiff peaks will take just seconds to form. Always stop mixing to check the consistency. If the cream stuck in your mixer like a lump and not dropping, stop mixing, you're done. Don't go any further, it will curdle and the cream will be ruin.
2. What is cake flour?
It's a low protein refined flour for cotton soft texture cake outcome.
3. How and where do I get cake flour?
You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link • How to Make Cake Flour...
❤️Cake Slicing Tool (knife not inclusive): www.amazon.com/dp/B01IN7H50O/...
❤️Bread/Cake Knife (18-inch): www.amazon.com/dp/B06XGRZ3ZR/...
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Ingredients:
I am using 7x7x3-inch pan
Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is recommended 😊
❤️Vanilla Sponge Cake:
5 egg yolks
60g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) vegetable oil
100ml (1/3 cup + 1 tbsp) milk
150g (1 1/4 cup) cake flour (if you want to achieve cotton soft, cake flour is recommended)
1 tsp vanilla extract (I forgotten to show in the video)
5 egg whites
75g (1/3 cup + 1/2 tbsp) fine sugar
½ tsp cream of tartar
❤️Frosting:
500g (2 cups) whipped cream
30g (1/4 cup) powdered sugar
❤️Fillings:
1 can of peach (get the peach syrup from the can for brushing the cake)
5 strawberries
❤️Deco:
6 strawberries
6 piece of sliced peach
Any green leaves (3)
Honey (to glaze the strawberries)
Instructions:
Vanilla Sponge Cake:
1. Preheat oven at 150°C/300°F. Grease and line parchment paper on a 7x7-inch pan.
2. Separate the eggs (yolk and white).
3. In a large bowl, add the egg yolks, sugar. Mix well until sugar almost dissolved. Add oil, milk and vanilla extract. Mix until well combined.
4. Sift the flour into the mixture. Whisk in a circular motion until the flour disappear.
5. In another bowl of egg white, add cream of tartar. Mix until bubbly. Gradually add in the sugar. Continue mixing until stiff peaks formed.
6. Add the egg white mixture into the batter in few batches. Use a whisk and mix gently in a circular motion. Do not over mix. Mix just until it is well combined.
7. Pour the batter into the prepared pan. Use a stick or skewer to give a horizontal and vertical movement as shown in the video. This is to prevent holes in the cake and also to release air pockets if there is.
8. Prepare another shallow pan. Place a tea towel on it. Pour some hot water over the towel just enough to wet it. The reason I do this is so that the cake will be cotton soft and moist. Then place the baking pan on the wet towel.
9. Bake in preheated oven at 150°C/300°F for 30 min and 140°C/285°F for 35 min.
10. Let the cake cool completely and then slice it into 3 sheets.
Prepare the fillings:
11. Chop the fruits in small little chunks.
Prepare the frosting:
12. In a large chilled bowl, add the whipping cream.
13. Add the powdered sugar. Mix on low speed for 1 min and continue mixing on medium speed until reaching stiff. Be careful stop mixing once your whisk can hold the lump (stiff peak). Do go beyond this as it will reach butter stage (the frosting will be rough and lumpy).
14. Assemble the cake.
_______________________________
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
Inspired Believe by HookSounds www.hooksounds.com/ Creative Commons - Attribution 4.0 International - CC BY 4.0 creativecommons.org/licenses/... Music provided by Music for Creators • Video
Пікірлер: 2 500
Dear Gracious Friends, For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
@sandeeprana6987
3 жыл бұрын
Hi I'm little bit confused in temperature please can you elaborate. You have mentioned 2 timings please reply me
@gracioustreatz7231
3 жыл бұрын
@@sandeeprana6987 bake in preheated oven at 150C for 30 min, then lower to 140C for another 30-35 min. Total is about 1 hour
@karlabarrios2781
3 жыл бұрын
@@gracioustreatz7231 what flour did you use regular white flour?
@karlabarrios2781
3 жыл бұрын
Or does the packaging supposed to say cake flour??🙈
@gracioustreatz7231
3 жыл бұрын
@@karlabarrios2781 Hi dear. The packing says cake flour or superfine flour, both are the same. If you really can't find these flours, you can homemade cake flour using this kzread.info/dash/bejne/dG1_l7GPh72XiJc.html
I’ve made this twice and turns out perfect every time. I’ve tried several other sponge cakes that have failed but this one was a success on the first try. Thank you so much ☺️
@gracioustreatz7231
3 жыл бұрын
Thanks for your testimony 😉👍🏼❤️
@masdchannel6655
2 жыл бұрын
How long did you left it in the oven? and at what temperature?
@deerami84
2 жыл бұрын
@@masdchannel6655 I used the instruction provided in description and video
@deerami84
2 жыл бұрын
@@sandrafernandez3839 yes I did
@CarrieLeung83
2 жыл бұрын
Do you use the same square pan in the video? Have you tried this recipe in any other pans?
Some people have the habit of reading the comments before trying out a recipe. I do that. 😃 Here I am to tell this recipe works out so fine. It is a very very soft and spongy cake. Stick to the recipe and it will be an awesome cake. Besto
@vrettiaggarwal8720
4 жыл бұрын
Hi, I am using lemon juice instead of cream of tartar do I have to add baking soda and baking powder as well ?
@josefreeda9689
4 жыл бұрын
@@vrettiaggarwal8720 eggwhite is the leavening agent in this recipe. Baking soda/baking powder are not needed. Lemon juice might be a substitute for cream of tar tar.(I have never tried that.) Please stick to the recipe. It is a very good recipe.
@eesaahmad2322
3 жыл бұрын
Hi what measurements would I need for 8 inch cake please
@jannizasim3860
3 жыл бұрын
May I ask after assemble how long you put in refrigerator just cut
@diannymariamerchanmerchan2258
3 жыл бұрын
Hola
This is my go to recipe for all my fruit cream cakes!! the sponge cake is the perfect amount of sweetness and the softness, lots of people said it tasted like store bought cakes from the Chinese bakery’s!!!
Words cannot describe how much I love this recipe. I've made it for birthdays, for graduations, for congratulations, and even more in the past three years. This is amazing and I love to add a little change with fruit or such here and there. The video is always so pleasing to watch. Thank you!
Hello. I made your recipe today. I follow your exact measurement and alhamdulillah, it turned out very delicious, the sweetness level is just perfect 😁. Thank youu 😘 For those who are still in doubt, my tips to avoid the cake shrinkage is to not grease your pan or use only baking paper
I made this cake and this is the best sponge cake recipe that I baked so far! The spongecake tasted so good, and it’s super soft and moist. I just added more sugar to the whipping cream for the frosting since I like it more sweeter. Thank you for sharing your recipe! 👍🏻💕
Just tried it. Excellent cake by all standards. I’m impressed
I have tried it twice it turns perfect , soft, spongy and I enjoyed egg white mixture making ...omg the smile after perfect results of our effort...thank you so much 🥰
Wow good bless you for sharing it's beautiful .
I just made this cake today and it came out beautiful and really light like bakery cakes and I really loved the sponge 👌🏻 my only change next time would be to add more sugar to the frosting or maybe some strawberry jam in the filling, but overall great cake worth making 👍🏻👍🏻
Made this cake twice it’s awesome. Both times I added a splash of rose water to the cream which made it extra delicious 😋
I baked the cake yesterday. Halves the recipes because my pan is only 5inch and I also added 1/4tsp of baking powder. It turned out great, super soft, it rise just nice. Thank you for the recipe!
Wow.....perfect baking. Have a nice day.
Wow 🤩 so perfect it looks like the cake was ordered from a bakery , such a beautiful presentation.
I love that you put the ingredients in cup measurement as well. Thanks soo much! Gonna try this recipe now!
@deepalibhargava1702
Жыл бұрын
where are the cup measurements, please share..
i love this recipe so simple, yet delicate and elegant
This cake looks so light and fluffy! 😋 Love the layers and fruit you chose to use - another yummy dish from you, thank your sharing! 👍
@gracioustreatz7231
5 жыл бұрын
Thanks Elliott. The sponge cake was indeed light and fluffy. 😄
Amazing thanks for sharing this recipe
My husband made this cake & it turned out too yummy, super soft and we all gorged in it. We thank you & appreciate for your efforts to upload such delicious cakes videos. He tried many recipes but never nailed it. This time he is going to follow all your recipes only. Thank you again
@gracioustreatz7231
4 жыл бұрын
Wow, your "husband"! Very impressive. You are lucky lady. Thanks for your support. It means a lot to me 😘😍❤️
i made this for fun and it was DELICIOUS. i made orange "jam" instead of all the other fruit and put it between layers. the sponge is so soft and light and nothing was too sweet. i'm obsessed to making cakes again now, thank you for the recipe!
Good Morning Dear Fiona , so soft, delicious and beautiful cake. Loved it as all your recipes. Have a wonderful and very happy weekend 😊🌷
@gracioustreatz7231
5 жыл бұрын
Thanks Rosy. You have a wonderful week my dear ! ♥️🌹😘
Beautiful cake 🎂lovely 💗 Looks so moist and tasty 👍
Just made this and wanted to say it was AMAZING and everyone loved it!! So pleased with how it turned out. This is totally an asian style cake.. light and fluffy and just the right amount of sweetness! I want to share that I actually 2/5 the recipe (very easy when you're weighing everything) and baked the cake in a sheet pan (for 2/5's the time) so I had one big thin layer that I cut in half to stack and make a 2 layered rectangular cake. I cant say enough good things about this recipe. Thank you!
@nouhailabeauty6842
4 жыл бұрын
kzread.info/dash/bejne/fp2VmcOTnZjSmbw.html
@ayeshafarooqui7001
3 жыл бұрын
Hi What size sheet pan did you use?
Beautiful and delicious 😍
I made this last week and I am making it again tonight for christmas day. It was so easy to follow and tasted amazing, had so many compliments! Thank you 😁
@reembagadi7875
4 жыл бұрын
Did it become like those cakes u eat at highend hotels
@sitizubaidah8039
4 жыл бұрын
Did you follow the instruction exactly? that resulted in fluffy cake? Today I followed the recipe. I mixed the yolk & sugar until it turned into hollanda sauce consistency then combined all the wet ingredients & my cake was not raising although I added baking powder
@joslynmarqs2651
4 жыл бұрын
@Ken Wong you need to whip the egg whites till there are stiff peaks forming. The rise comes from the trapped air in the egg whites
@khadidjahamdadou550
4 жыл бұрын
@@joslynmarqs2651 so it will raises though there's no baking powder ? In another way the cream tartar replace the baking powder !
@ayshakarbelkar1726
4 жыл бұрын
Did u use baking powder
I tried your recipe today and the sponge cake is so delicious and moist,, thank you! 💕
@EatWthMeera
4 жыл бұрын
kzread.info/dash/bejne/e2SHyrabgJjIh7Q.html
@ilsoleilsole1032
4 жыл бұрын
Do you leave it in the oven before you feed it? because it is twice that I do it but as soon as I turn off the oven and the shot comes out it lowers everything and looks raw (1 hour of oven)
@ieltslistening2145
4 жыл бұрын
Which brand of cake flour is good?
@aurelienblondel417
4 жыл бұрын
Receitas. Forces. Sallgadas
@user-qb3pp1pb9u
4 жыл бұрын
studio.kzread.info/dron/CN6ITP5WfKUQryqcj4gHKQ.htmlmonetization
I just made this sponge cake today and it was deviiiine! Instead of vanilla, I used lemon juice (1 tbsp) and half a lemon (zest) to complement the mangoes I used as its fruit ingredient. I am definitely making this again~ thank you so much for the recipe :3
I don't know why this kind of videos gives me such a relief feeling... Well thank you for sharing
I tried this recipe about 3 times before and I am going to make it right now too , this is a great recipe thank you💛
@doaaalyan4283
Жыл бұрын
What the size of the eggs you used please
Just made this today and everyone loved it. A nice change from the usual sweet buttery cakes and frosting.
made this cake yesterday for birthday cake order by customer & i follow 100% from the recipe...turned out well & delicious...tqsm
I have made this cake for Father's Day...it turned out super good.. Really moist and thanks for the wonderful recipe ❤
Wow,Beautiful cake recipes
@gracioustreatz7231
5 жыл бұрын
Thanks dear 😘🌹
@jasminekaur3233
3 жыл бұрын
@@gracioustreatz7231 Hi dear, good day to you. I have 3 questions. Hope you can help me here. 1. I have an 8x8x3 tray, do I need to double up the ingredients? 2. Can I replace the fruits with mango? 3. Can I still use whipped cream as the topping but add on the eatable image on the cake for my 4 years old nephew? Hope to hear from you soon.
@gracioustreatz7231
3 жыл бұрын
@@jasminekaur3233 Hi. Jasmine, 1. Double recipe may be too much, just use 1½ of this recipe or 7 egg ratio 2. Yes you can use any fruits you desire 3. I was using whipped cream in this recipe. So you can top or decorate however you wish 😊
@burcinkoseofficial6806
3 жыл бұрын
kzread.info/dash/bejne/ZXeI0JWSaa7gkpM.html
Thank you for all of your wonderfully delicious recipes ♥ keep them coming cause we need em and good luck
@gracioustreatz7231
5 жыл бұрын
Thanks dear! Will do my best to keep both worlds happy 😊
@hanafymahmoud1711
4 жыл бұрын
Gracious Treatz ممكن الترجمة بلغة العربية
@hanafymahmoud1711
4 жыл бұрын
Sou amy الوصفة بلغة العربية جاتلي فلاشعارات الرد بس بدخل فتعلقات مش لقياعا ممكن الترجمة
So neat, I gotta try this recipe as well. And the ingridients in the description are also in cups thank you so much!
This is exactly what I was looking for. Perfect on every level. Thank you 😊 💓
I’ve been testing different sponge cake recipes and by far this one has had the best texture, rise, and appearance. It’s the typical spongy, airy, light, lightly sweetened sponge cake you’d get from a bakery. My only tip, add 1 teaspoon of vanilla extract or almond extract and some lemon or orange zest to add more flavor. I think any flavor extract would work depending on what flavor you’re going for. Thank you for sharing a great recipe! Happy baking!
@hideyaghdemsi
11 ай бұрын
No need for baking powder?
@hakanamatata
11 ай бұрын
@@hideyaghdemsi no, the recipe doesn't call for any baking powder :)
I love this cake. Thanks a lot for receipt 🥰⚘
Made this cake today and followed the recipe to the T. It turned out to be amazing and delicious.
I used your receipt for the frosting and it came delicious! Soft and light, Thank you
Made this today and it literally is like eating a cloud 👏👏👏
Did mine this morning, very soft thanks for sharing the recipe !!
Amazing the details u shared and the reason u have mentioned are way beyond I loved iyvery much... ur description has alll the details its like learning face to face...
Delicious..light..and just enough sweet.. love love it !!
This cake is like five star hotels dessert 🥰
Nice recipe... Yummy. Thanks for sharing. One like from me. Have a good day my friend!
i made your butter cookies and my husband and the rest of the fam loved it so much! Thank you for sharing us your recipes! ♥️
@gracioustreatz7231
2 жыл бұрын
You are most welcome dear! 💕
Just tried it This is really one amazing sponge cake rich and soft I have substituted 2&1\2 tablespoons of flour with cornstarch and added like 1/2 teaspoon of baking powder I divided the batter on three pans to reduce baking time and to avoid cutting layers I baked them at 180 Celsius for 15 minutes or so I substituted peach juice with some sweetened milk For the cream i've used powdered cream The cake Turned out tasty and soft Thanks for the perfect recipe 😋
Hello Fiona, That is a Gorgeous SpongeCake; I love Peaches! Another Amazing Recipe my Baking Sister!!!
@gracioustreatz7231
5 жыл бұрын
Thanks my dear Ellen! 🌹🌹♥️♥️
@nouhailabeauty6842
4 жыл бұрын
kzread.info/dash/bejne/fp2VmcOTnZjSmbw.html
I made your sponge today and it is spectacular! It’s exactly the light and fluffy texture I have been searching for. I made 1.5x the recipe for an 8”, 4 layer cake. I added a teaspoon of baking powder for insurance in case the cake didn’t rise, and it turned out beautifully. I also increased my oven temp to 325F because it was taking a bit longer to cook. Thank you for sharing your lovely recipe!
@DhivyaVinod
3 жыл бұрын
Mine got crack at TOP and shrinked .. how abt urs ?
I tried this recipe yesterday and it was really good!!
Thanks for a perfect recipe Was looking for this particular version of sponge cake for very long 👍👍
I love this. So easy and yummy .
I made this recipe and this turned out great, thank you for the amazing recipe. This was my first try at baking a cake the results made me so happy. I used lemon juice as substitute for cream of tartar.
@gracioustreatz7231
4 жыл бұрын
First time and you got it. You are awesome. Once you got it, it's forever yours 👏👍😍♥️
@selvinaveerapen1442
3 жыл бұрын
How much lemon juice have you add pls?
Beautiful cake .. i like it. Watching until the end.. cant wait to try it. .. thank you for sharing my new friend. Stay safe and healthy.
Tried, came perfectly thank you for this recipe
Did mine yesterday, sucses, love love love. thanks a lot for your recipe to share this video
Wooooow super receta, excelente tutorial muy claro, me encanto sin duda lo hare , muchas gracias por el tutorial, saludos CDMEX.
I subscribed ur channel about 3 weeks before and now I completely become fan of ur cooking...ur amazing.😍
Tried baking the sponge cake today. It turned out v well. Thank you for having such a big ♥️ to share your recipe. God Bless!
@gracioustreatz7231
2 жыл бұрын
You're most welcome! 💕
Wooow.....está súper increíble, me encantó. Muchas gracias por compartirnos tus creaciones. Ya me suscribí, no me perderé tus recetas. Saludos y bendiciones
@gracioustreatz7231
5 жыл бұрын
De nada ♥️
Tried this cake today and it turns out so delicious and tasty. I replaced the peach with mandarin oranges cos I can't get the peach..but it still turns out pretty great too. Thanks to you.
this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful
I've learnt and at the same time salivating by the beauty and appealingness of the cake! 😄🙌 Deliciously made! 🤓🎂
I made this and the sponge cake was to die for ❤️
@karlabarrios2781
3 жыл бұрын
Sorry but which flour did u use?
The presentation n the cake is looking amazing
@user-qb3pp1pb9u
4 жыл бұрын
kzread.info/dash/bejne/lImusqObXa2cl7A.html
wow... it looks delicious.. nyum nyumm😛
I loooove this recipe thank you truly and it taste amaaazing really ❤❤❤
I just baked this cake lastnight. Thank for your recipe ❤
@buviandniki2207
4 жыл бұрын
thuy thanh was it good?
@cicithuy
4 жыл бұрын
@@buviandniki2207 yes It was delicious, soft and fluffy. I have baked many times but the cake always crack. Taste is good but the cake look not so nice
@buviandniki2207
4 жыл бұрын
thuy thanh thank u for your reply. Tomorrow is my bday. And im gonna make this for myself. ...tnk u.
@cicithuy
4 жыл бұрын
@@buviandniki2207 Happy birthday to you 😊
@buviandniki2207
4 жыл бұрын
thuy thanh thank u. ❤️❤️
Wow thats the best most delious looking sponge i ever seen, awesome baking!!
@gracioustreatz7231
5 жыл бұрын
Thanks dear! 🤗
@user-qb3pp1pb9u
4 жыл бұрын
kzread.info/dash/bejne/lImusqObXa2cl7A.html
i loved this recipe i made it today for my son-in-laws birthday it came good considering i was making it for the first time thank you
This is the best! Absolutely gorgeous ❤
Dear All Gracious People, please refer to my description box for full recipe. Q: What is cake flour? It's a low protein refined flour for cotton soft texture cake outcome. You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link kzread.info/dash/bejne/dG1_l7GPh72XiJc.html For some reason, I left out putting the clip where I added the Vanilla extract. Although vanilla extract is optional, but since it's a vanilla cake, we need to add it. Happy baking!
@blessingsday8989
5 жыл бұрын
Dear what is cake flour me confuse😐😐
@gracioustreatz7231
5 жыл бұрын
@@blessingsday8989 Don't be confused. Our local store sells cake flour and I understand some countries do not sell cake flour. All purpose flour is an alternative but I don't think it can reach this texture. Maybe in my next video I shall show you how to make cake flour at home. It's not difficult at all
@subhasivachalam443
5 жыл бұрын
This recipe doesn't require baking powder or baking soda?! pl reply
@gracioustreatz7231
5 жыл бұрын
@@subhasivachalam443 Yes, no baking powder or soda needed in this recipe
@judithitse7026
5 жыл бұрын
Please can you stat your measurements in cups too
Very very nice I'll try it soon in"sha'allah.
Looks so yummy. Watching how she made this cake makes me hungry. Can't wait to try this. 👍
Perfect vanilla cake 👌
I made the cake yesterday and it turned out.. AMAZING, best soft cake i have ever made
@aineomalley5895
3 жыл бұрын
Did it taste nice ?
@jongemma6761
3 жыл бұрын
@kattowel actually no, i forget about it and eventhough it turned out amz
@anhhong6228
2 жыл бұрын
Hi, pls tell me the total baking time, 30min or 65 min?
It is like a plate of perfection 😍
@gyorgydubek6523
4 жыл бұрын
Szilvi. Berko. ♥️
Baked this yesterday! Yummy 😋 good recipe❤️Thank you for sharing this recipe 🙏🏻
I tried this recipe last week and it was so good
I loved how relaxing this video was ! Beautiful cake ! Can’t wait to try to make it ! 😊
Your channel is completely amazing! You are so awesomely talented!!!! 💙🇧🇷
@gracioustreatz7231
5 жыл бұрын
Thank you very much, my dear ! ♥️🌹🤗
@sherryannkoylass5093
3 жыл бұрын
@@gracioustreatz7231 what can I use to replace cake flour?
Thank you so much for such a wonderful cake the texture is great , 😘😘😘😘😘😘😘 will surely recommend the channel to more people .
it looks incredibly gorgeous, i liked your recipe very much so ill try and enjoy it
I made this cake this morning for bday my little princess today😍...this cake very nice and soft. Thanks for shared the receipt😍😘
@ainyjafri1389
4 жыл бұрын
Nur Aisah i have a problem my cake though turns very soft spongy and fluffy but it doesnt rise any more during baking! Cake always remains of the same hight as it was the batter doesnt rise like this cake why?
@yui.zaa_
4 жыл бұрын
@@ainyjafri1389 hi Ainy, first make sure your egg white is a good one. for yolk egg batter no need extra power to mixed and must follow step by step the ingredient when mixed. for the white egg u must ensure this batter are rise. After that u mixed both of batter and must ensure the batter are blended.
@ainyjafri1389
4 жыл бұрын
And what is the purpose of this wet towel cloth or water bath baking?
@yui.zaa_
4 жыл бұрын
@@ainyjafri1389 Wet towel its a Technic of Au Bain Marie, the function make the cake become soft.
Tried it out today, it was fantastic!!!! Loved the recipe, thanks!!! One thing though, I might add less sugar to the cake itself but it was still sooooo gooood!
La torta se ve muy hermosa!! La hice y la textura es muy liviana, encuentro que el bizcocho tiene un gusto a huevo pero el resultado final es lo mejor😍
Made this cake successfully on my first try. Followed the recipe down to the letter, and my sponge cake was super fluffy and moist! Thank you for this 🤪
@denys7576
3 жыл бұрын
Hi!! Was wondering if the cake stayed soft fluffy and moist even after putting it in the refrigerator??
@tiffany6353
3 жыл бұрын
dsc xo sorry for the late reply! Yes the cake was still moist when I kept it in the fridge, but keep it in a container with lid!
@denys7576
3 жыл бұрын
T T oh wow!! Great to hear! Thanks so much for replying ❤️
NIce and very colorful recipe my friend ...... Very very tasty ...... I love your work ....... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄
@gracioustreatz7231
5 жыл бұрын
Greetings to France. Many thanks for your lovely comment and support. Cheers! 😍🌹♥️
@firebursted4787
4 жыл бұрын
Amazing!
@brayanrayan9116
4 жыл бұрын
Au MENU FRANCE COOKING #AU010101 délicieuse gâteaux merci beaucoup pour votre vidéo
@extrafolie7703
4 жыл бұрын
hallou
i made this cake 2 times and turned delicious , highly recommend
I've made that cake again last week. I would like every one to know it's one of the best sponges I ever made. I made a lemon one. It was great in summer. Thanks for sharing
@pout4990
Ай бұрын
Did you use the same pan as her?
I made this and super moist and delicious. I use this recipe for my avalanche cake. Thank you so much for the recipe. Much love from Indonesia
Thank you for this amazing recipe! i tried it following everything to the core and it was amazing! the cake is so soft and moist and so damn delicious!!!
@ameerahayman6307
4 жыл бұрын
@Ken Wong i made my own "cake flour" with normal all purpose flour. so you take - 1 cup of all purpose flour, -remove 2 tablespoons, and then -replace the 2 tablespoon with 2 tablespoons of Cornstarch -Most importantly is to SIEVE this mixture at least SIX times. Its really easy and i guarantee you it is worth the time! :)
Such beautiful cake. Omg! 😍😍
Wow yummy this recipe superb thanks for sharing
Best sponge cake I've made so far. It's light and airy but not dry like many other sponge cakes. Baking it with the water is genius! Thank you so much for the recipe🙏🏽 😊 Btw I added a bit of baking powder because I was scared it wouldn't rise much and it turned out well although I'm not sure it was necessary.
that looks amazing.
Thank you so much for the video. I'm definitely making this soon. Quick question, what was the frosting you used to decorate the cake on top? It had a different consistency than the whipped frosting, is it buttercream? Where can I find the recipe for this? TIA!
Thank you so much for sharing your wonderful recipes