Ambur Special Mutton Biryani Recipe in Tamil | Easy Cooking with Jabbar bhai
Ambur chicken biryani
• Special Ambur Style Ch...
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www.jabbarbhairecipes.com
Ingredients:
--------------------
Seeraga samba rice 1kg
Mutton 1kg
Ghee 100g
Cardamom 5
Cinnamon 5
Clove 10
Oil 150ml
Onion 450grm
Coriander Leaves 1/4 bunch
Mint Leaves 1/4 bunch
Green chilli 5
Ginger 100grm
Garlic 100grm
Chilli paste (12 red chilli)
Salt 1.5 tbsp
Tomato 450grm
Curd 250ml
Water 800ml
Lemon 1
For Rice Boiling Water:-
Water 2.5 litre
Salt 2 tbsp
Пікірлер: 1 600
Hi guys this is for the people watching this video trust me just follow the measurement's mentioned and method you get fantastic Muslim marriage biryani I cooked yesterday the result was amazing thanks Jebbar Bhai
@bharathiparthiban7258
2 жыл бұрын
Hi jabber Bhai please tell me why the rice tastes uncooked if I add more water then it becomes soft very confused
@prasannavigneshr
2 жыл бұрын
@@bharathiparthiban7258 - Washing rice is a technique... If you wash rice well the uncook smell will not come. Follow the exact measurement, you will get awesome Biriyani.
@SathiyaDoraiswamy
2 жыл бұрын
S really even I tried 😍🥰
@jonyboy5513
2 жыл бұрын
@@prasannavigneshr correct sir , first two or three times rinse rice , and then soak
@gunaseelan6267
2 жыл бұрын
@@bharathiparthiban7258 nn
King of measurement mr. Jabbar bhai
@shripati6
3 жыл бұрын
Absolutely true
@rajkumargms
3 жыл бұрын
Vera level measurements
@jaiganeshs7
2 жыл бұрын
100% true
@jahangir295
2 жыл бұрын
bai neenga Biriyani ku yen ghee add pannamatringa
@sathya611
2 жыл бұрын
Thank you Sir I've prepared Ambur chicken biryani using u r method it came out really good 🙏👍
தொழில் இரகசியத்தை பகிர் மாட்டார்கள் ஆனால் பாய் நீங்கள் எதார்த்தமாக உண்மையை இவ்வளவு தெளிவாக யாரும் சொல்லவில்லை. வாழ்க உங்கள் தொண்டு. கடவுள் உங்களுக்கு நல்ல ஆரோக்கியமும் நீண்ட ஆயுள் கொடுக்க வேண்டுகிறேன்.
இத விட தெளிவா யாராலும் சொல்லி கொடுக்க முடியாது 👏👏👏
@dhanalakshmik8012
2 жыл бұрын
B
@dhanalakshmik8012
2 жыл бұрын
Koon
@gobergadegobergade8692
Жыл бұрын
Hello bro THAN PETRA INBAM PERUCA IUVAIYAGAM ENRU SONNAVARAI NHAN PARTHATHILAI AVARAIPOL UNGALAI PARKEREN
@haripriya772
Жыл бұрын
🙏🙏🙏👍👍👍👌👌👌
Jabbar anna style of speech king...🥰🥰🥰
Dear bhai , used the same measurement and tried yesterday. It came out very well and it was very tasty. Everyone in the family liked it. Old people and young kids all liked it.
No one has ever said the ratios like you!!!! Many Thanks 🙏🏽.
I haven't step into the kitchen till I see your videos. Now I'm a chef at home on Sunday's. Thanks Bhai 😌
We tried this biriyani today. It came out excellent 👌👌. We already tried many methods so far. Jabbar Bhai biriyani recepies give awesome results and taste very well
Jabbar Bhai, I like Abdul's expression a lot.. He is always smiling and kind of shy.. You also confuse him.. Nice.. Let your Friendship stay forever.. Wish you ID Mubarak❤️
அனைத்து இசுலாமிய சொந்தங்களுக்கும் ஈகை பெருநாள் ரமலான் 🌙 🧎♂️ வாழ்த்துக்கள் 💐
Today was my first time to cook the briyani and I'm a big fan of ambur style briyani.... I just exactly followed your method and it came out really awesome.... everyone appreciated me, thank you so much
Abdul is like a child like 😍😍😍 we can see the innocence while he speaks...Jabbar and Abdul combo is really great. I became a birayani master in my home after following Jabbar bai recipes
No words to say brother...you are always a Biriyani’s specialist
I been watching and cooking BERIYANI from KZread channels for years..non ever turn out good in taste and texture.The one and only recipe that suit my taste and my family all loves it would be JABBAR BAI's Recipe...first time I tried ,everyone loved it...👍👍👍👍...thank you Bhai..from Malaysia . Apparently the best Beriyani Recipe channel ever in KZread..
Seriously speaking bhai last year you were one of the main reasons I could stay in my room when my daughter and I was quarantined at home for corona. I love biriyani a lot just watching your videos again and again kept me going. For my daughter I would play some cartoon channel but when she slept your content kept me from going into depression. Thank you.
@guardrover
2 жыл бұрын
Are you fine now buddy?
Neenga oru Biriyani scientist Bhai!! Tried this yesterday and everyone enjoyed and praised me. I told them “ Yella pughalum Jabar Bhai ke”. God bless you, your family and all your crew members!!
சகோதரா நீங்க செய்த எல்லா பிரியாணியும் அருமை 👌
We tried and it came almost 80%. Thank you so much 😊
I tried this recipe today without missing/changing anything and Biryani came out exceptionally well. Been a fan of your cooking. Thank you. Anyone watching this video, you can blindly follow the measurement's mentioned.
I am from Bengaluru, I love your dishes very much, easy to understand and easy to make... Cooking time and vegetable weights every doubts will be cleared in your videos... No more masala, no colour, with less ingredients biriyani is made. Thank you so much Jabbar Anna. ಧನ್ಯವಾದಗಳು🙏
King 👑 of chefs=Jabbar bhai Way of explanation simply 👌 superb
🎊🎉இனிய ரமலான் வாழ்த்துக்கள் பாய் 🎉🎊
@abubackerbahurutheen4323
2 жыл бұрын
Tanks ji
Jabbar Bhai 🔥 Easily the best biriyani I have made. Your steps were neat and clear. Tried for half kilo, came out very well. Thank you.
I did exactly you said. It was awesome and the taste is extremely delicious. Thank you Jabbar bhai 🙏
Bhai EID MUBARAK BHAI may allah give all prosperous life to you and your family ☺☺☺
So happy to see all your detail videos of different varieties and versions and style of Biriyani ! The way you cook , present and explain is like ART ! Each one of its authentic of its own style and unique flavours ❤ ! So happy for your effort and sincere thanks for sharing your knowledge! It’s incredible! ❤hats off to you Bhai !
Neenga sonna madriye follow panne biriyani semmaya irundhuchi romba romba thanks 🙏
Excellent sir. இன்று முதல் முறை 1.50 kg. Try பண்ணி ... வேற லெவல் சூப்பர் tasty brother. ... மாரியப்பன் @ தாஸ்... Bank Manager... Indian Bank.. Near Hosur.. God bless U brother... 🙏👍 ....
Abdul Bhaai and Jabbar Bhaai share a unique chemistry. You have to do more videos with Abdul bhaai, he has that timing sense of saying funny things innocently :)
Tried the instruction today shared by the video. The briyani was amazing and we enjoyed the taste.many thanks to Jafer bhai and team.
Tried this biryani with the measurement.It was so perfect.Thank you so much jabhar bhai.
I cannot speak Tamil. I am Bengali. But my mom could speak fluent Tamil. And I love listening to Tamil. It sounds very nice to my ears. And I love watching you cook chef. Best cooking I have seen.
Thank you much sir...my son's 6year old .he loves all types of biryani but .I do no to prepare but your recipe and tips very useful to me ..I had tried it came very well.😊 🙏
Vanthutanya en thalaivan abdul bhai vanthutanya, Abdul bhai fans like here 👇
Thank you Jabbar. I followed your recipient and cooked for the first time in my life and it came out very good. Perfect measurements
I have tried many varieties of biriyanis from this channel and it has always been a super dooper hit. Just blindly follow the measurements given by him and enjoy your food. Thank you so much for the wonderful recipes and wish you good luck ❤️👍🏻
Your explanations are too good Bhai. You can teach a catering course 😉. God bless you. Your recipe is fantabulous and it gives me perfect Briyani every time!
Awesome chemistry between the duo! So much of dedication in ensuring that everyone gets it right! - A die hard fan of Ambur Biryani from Kerala❤❤❤
Tried this biryani and came out very well.Thank u jabbar bai for perfect measurements.
Vera level bhai, I tried u r chicken biriyani 1st time on mother's day. My wife was so happy for the taste of biriyani. I am in EU and here it's hard to get our chennai biriyani, but we made it after watching u r video ❤️
I tried to prepare ambur chicken briyani for 35 person by your method,,,i couldn't believe it comes out EXCELLENT,,very very thank you brother and very proud of you
@Sabi002
Жыл бұрын
Hi how much kg of mutton and how much quantity of rice you have took for 35 person?
Hi Jabbar bai anna, Thankyou for uploading this biriyani . I am texting you from usa. I tried this biriyani and It turned out so well. It was Authentic !!! My husband is asking to keep your photo in our house as God of biriyani ! My 4 yr old son also knows you .he asks me to prepare ur biriyani always !!! Thankyou so much and God bless u and abdul anna
@FoodAreaTamil
2 жыл бұрын
oh my God 💐💐💐 you are most welcome
சார் உங்களால தான் நான் என்னுடைய குழந்தைகளுக்கு சூப்பரா பிரியாணி செஞ்சு கொடுக்க என்னால முடிஞ்சது ரொம்ப தெளிவா விளக்கமா புரிஞ்சிக்கிற மாதிரி சொல்லித் தர்றீங்க நன்றி
Tried this at many times and with your guidance it came out really well and tasty.
குருவே ஈகை பெருநாள் ரமலான் 🌙 🧎♂️ வாழ்த்துக்கள் 🫂
I am from Andhra Pradesh. Greetings to you both (Jabber Bai and Abdul)
நானும் இந்த கொரோனா ஊரடங்கு காரணமாக தொழில் செய்ய முடியாத நிலையில் இருக்கிறேன். உங்கள் பதிவுகளை பார்க்கும் போது உணவு துறையும் ஒரு நல்லவாய்ப்பாக இருக்கும் என நினைக்கிறேன். உங்கள் பதிவுகள் தெளிவாக உள்ளது நன்றி
Fresh mutton curry romba thoorama farmkku sentru vaanki vanthu ithe maathiri samachchan bhai....supero super. Canadavil fresh mutton edukka romba thorrama farm side poohanum. Arumayana recipe.sema tast.thank you bhai.namma Abdul unkaludan.vaalthukkal iruvarukkum.
Eid mubarak to all. May Allah (swt) make end this pandemic situation. May Allah (swt) forgive our sins and mistake. Shall reserved a place in Jannah. Aameen. Spread love and peace forever. From Krishnagiri, Tamilnadu.
@thasleema.ashraf
2 жыл бұрын
Eid Mubarak habbititi
Jabbar bhai Eid mubarak. we tried Ambur mutton biriyani.. sema taste.. thanks for sharing this recipe ...👍🏻
I tried this recipe yesterday, came out very well. Tasted like authentic Ambur Biriyani. You have explained very clearly. Thanks.
Briyani sema level la irrukku sir...neega Sonna quantity la ye senchen...briyani semaya vanthathu...thank u sir
We tried this recipe with slight modification (cooked mutton in cooker for 4 whistles) since we don't get soft mutton here in Canada. It turned out very well and everyone liked it. Thank you Jabbar Bhai!
@vidyabalakrishnan8194
Жыл бұрын
Hello, thank you for the info that we have to cook the mutton first. My question is after you pressure cook it, what do you do with the broth? Do you add it to the biriyani or no?
@sundaramoorthysokkar3635
Жыл бұрын
@@vidyabalakrishnan8194 Hi Vidya, yes I added it to biriyani and adjusted the total water accordingly
@vidyabalakrishnan8194
Жыл бұрын
@@sundaramoorthysokkar3635 super! Thank you so much 👍
@sundaramoorthysokkar3635
Жыл бұрын
@@vidyabalakrishnan8194 have you tried, and how was your biriyani?
@vidyabalakrishnan8194
Жыл бұрын
@@sundaramoorthysokkar3635 you were absolutely right bro. It was fantastic. Even after 4 whistles it was slightly rough only. Next time I need to cook the mutton a little longer. Aanaa taste vera level. I'm from vellore so I crave for a Good mutton biryani but in 4 years, this is the first time I made mutton biryani in Canada because we hardly get mutton here.
Bhai.... Neena sona styla Cook panuthala super taste restruant style briyani 😋😋😋 Thank you very much for the recipe...👌👌👌👌
I tried the mutton biriyani and followed the same instructions. Outcome was vera level . Super Bhai
today I tried first time making biriyani and got excellent result, superb taste . Thank you very much jabber bhai
I m Malaysian really proud of you Jhabar Bhai🙏🏽
@FoodAreaTamil
2 жыл бұрын
thank you
இனிய இரமலான் நல் வாழ்த்துகள். Very soon you will achieve 10Lakhs subscribers bro. வாழ்க வளமுடன்.
Hello Brothers, I like the way you narrate and your friendly expression with smiling faces. Your casual interaction with your friend is laudable. Myself and my son are fans of Ambur Briyani and my son tells me that he frequently visits restaurant for Ambur Briyani in New Jersey in USA. I have shared your video with him. After watching your video, I tried your receipe. I had meticulously followed your instructions and the Briyani came out very well. It was fantastic and awesome. Thank you for the nice video. Wish you all the best.
I tried Chennai Biriyani, No words to express!!! Was Just Amazingly Delicious!!! Can’t Thank You Enough!!! You are A Treasure n Biriyani Guru !!!!!
Eid Mubarak Bhai you and u r family
மிக மிக அருமை.மிக தெளிவாக அளவுகளை சொல்லி அற்புதமாக சொல்லியிருக்கிரீர்கள். நன்றி.
I tried all ur briyani, crab, mutton , chicken, prawn and vege briyani. all was super hit and I become briyani specialist in my family. I learned how to make briyani normal stove. Thank you for ur guidance. may god bless you.
Simply WOW! Looks absolutely delicious, I'm salivating. Beautifully prepared, explained and presented. I will definitely try your recipes for eid. Thank you for a wonderful share and inspiration 👍💜
@datascience4806
2 жыл бұрын
Thanks
நானும் 6 மாதமா வான்கோழி🦃 பிரியாணி கேட்கிறேன் அதை மட்டும் செய்யவே மாட்டிக்கிறீங்க பாய் 😔
@ammuswathi3131
3 жыл бұрын
kzread.info/dash/bejne/jJdkx6ask8uXXcY.html
@mmohamedimran80
2 жыл бұрын
Vaan kozhi kidachurukathu
@harisaran3383
2 жыл бұрын
Vankozi ne vanki kudo ga brother seivaru
@kalidasskalidass2943
2 жыл бұрын
Frist vaankozhi samaika Solluva appuram pork samaika Solluva pongapa
@harisa6180
2 жыл бұрын
0
The way u explain is super bhai...thanks for explaining abt ginger garlic onion measurement..even I had doubt. Ur biryani never fails. Thanks bhai🙏
I tried this and got appreciation from my mother for the first . Thank you so much
First comment... Love your biryani bhai😀😂😀😀😀 Advance Ramzan vazhthukal... Abdul bhai looking cute today 😀
அண்ணா உங்க கால் வலி சரியாகி விட்டதா நான் உங்கலோட big fans advans Eid mubarak perumal Kuwait
Unga vedio pathu2 Biriyani NAA panna super ha iruku innu enoda usbend sonathu enakku happy haa iruku so ungaluku nandri
Ur explanation for removing plate after dum is very caring.. thanks bro
Proud to be jabbar Bhai student 👏👏👍👍
@kalyanirvs6417
2 жыл бұрын
தம்பிநீங்கள்சொல்லிக்கொடுப்பதுசமைக்கத்தெரியாதவர்கள்கூடசுலபமாகசமைப்பார்கள்
இனிய ரமலான் திருநாள் நல்வாழ்த்துக்கள் பாய்...🖖🏼😎🙏🏼
வணக்கம் ஜப்பார் பாய். உங்க எளிமையான செய்முறை விளக்கமும் நீங்க சொல்ற முறையான அளவும் எளிதாக காண்போரிடம் சென்று சேற்கிறது. இந்த வாரம் ஆம்பூர் மட்டன் பிரியாணி செய்தேன். நான் நம்ப முடியாத அளவுக்கு அதன் ருசி இருந்தது அதன் ரகசியம் மேலே சொன்னதுதான்.மீண்டும் ஒரு வணக்கம் & நன்றி 🙏🙏🙏
Asalam Allaikkum bhai last 2022 I started to cooking chicken Biriyani. In my life first time I cooked it’s very tasty 😋 my family and childrens are like very much. I’m really proud thank you bhai from shanawas Kuwait
Jabbar Bhai ramzan வாழ்த்துகள் ❤️
Super and tasty bhai👌👌😊
For the first time, I tried cooking by making the Chennai style mutton biriyani.it tasted so good and I got the confidence to try the dindugal biriyani which also tasted good. Time to try this ambur biriyani. Your measurement helps us the beginners to make good food..keep rocking..ps: can you also make Hyderabad biriyani once day..thanks for Your videos..
The measurement is to next level, lovely
Bhai First Comment😄👍
Vera level 💯
Romba theliva sollitharinnga Anna neenga solra vitham nalla irrukku theliva puriyuthu thanks Anna....
I dont understand Tamil much but followed your instruction and got the best results..thank you very much. Subbed
Jabbar bhai fans from andhra.telugu
@soosaipranav8409
3 жыл бұрын
Super bhai
Jabar Bai hats off to you. The way you explain is excellent. Even a beginner can learn very easily.
Brother enga vtla nenga sonna chicken ambur biryani senjen en husband romba virumbi saptaga... En lifetime la best briyani nu sonnaga ... Very tank u
Bhai, Awesome details and narrations with clear measurement and instruction sequence. I tried, couple of time the output was awesome. Love your dedication towards work and art ❤️💐💐
ரொம்ப அருமையா வந்துடுச்சு. சுவையும் நாங்கள் எதிர்பார்த்த மாதிரி இருந்துச்சு. இனிமேல் உங்களை பார்த்து தான் எல்லா பிரியாணி செய்யப் போறேன்
கனடாவில் இருந்து தர்மா. நானும் உங்களை பின்பற்றி பிரியானி செய்து குடும்பத்துடன் சாப்பிட்டோம் நன்றி சகோதரா
Super sir. Nan 1/2 kg la veg biryani, seithan. Super ah eruthathu. Romba nandri sir. Ippo . 20 member ku, eavlo arisi potanaum.
I'm in covid quarantine... Ethugume sapdala mudiyala... Itha pakum pothi ennala mudiyala.. super bhais..
I ve tried this Briyani recipe . Turned out really well. Never got proper explanation before watching this video. Waiting for more recipes to keep trying on
I can't stop smiling while watching ur videos. Avalo arumaya solli kudunguraanga. I am a Malayalee too fond of Tamil cousine. Unga ambur chicken biriyani innaiykk senj paathom, vere level!! Naa college padikkumpoth Salem le saaptta maathiri... Unexpected Guests neraye per irunthudich innaiykk, avangalkk pudichidumo nnu naa santhehapettom, aenaa munnaadi avanga saaptathe kedayaath lle.. aanal athana perkkum romba pudich poch. Jazakallah khair both of u.. it did bring me a lot of Salem food memories.
Bai, Today i tried this. 100% Perfect output. Apadiye ambur star briyani taste... Thank you bai...
It really worked and tasted amazing, everyone in my family thanked you... ❤❤
I've never done Briyani in life.. with this video I feel very confident.. Will surely try this and comment soon...
Mannnnn, Jabbar Bhai this was the best biryani i have made so far, this came out fantastic and exactly the way you made in this video and tasted really well, very nice recipe.. gonna try again.
Hi guys, thank you so much for this video. I am not a Tamil guy and can't understand what you said but after seeing your video, I have tried in my home and it was so tasty. One small suggestion: if possible then please add all measurements and procedure in English too with your video so other people also can put correct masala and cooked for correct time. Thanks again.
Jabbar bhai..you are giving minute details, better than a teacher...easy for learners like me...great..keep going