Delicious ! One of the things I love about watching you cook is that you scrape the bowls and get every little bit. That’s a sign of how important it is feeding your family and how valuable food is. That’s how I was taught as well and still do it today. Thank you.

@cindistarner8618

8 ай бұрын

I was just thinking the same thing! I like that she scrapes the bowls well!

@carblarson8868

6 ай бұрын

I haven’t noticed with Tipper, but it is a pet peeve of mine and I don’t know why I care, but it a tad. So many content creators don’t use silicone spatulas and it makes me just want to buy everyone one. It is silly on my part, I know. Ha.

@patricknester435

2 ай бұрын

I always put one of those mats of rubber mats to look like there. H***, Adam, and they stick pretty good to the metal end of the bottom of the Pan. And the countertop best of luck love your cooking

@Cant_Hidelove

2 ай бұрын

My mother was born in 1928 in Brooklyn, NY. She had 3 older brothers and her father died when she was 5 years old. The Great Depression hit them hard!! You better believe that every last drop or crumb was eaten.

I appreciate how she does everything from scratch. Healthier and cheaper

@fw6667

Жыл бұрын

Is there any other way! I really dislike recipes that are just cans and packets mixed together. It isn't cooking

@girlfromthebronxbywayofelb7288

7 ай бұрын

People have to work and don't have time for this kind of cooking. Btw, sometimes it is more expensive to make everything from scratch because all of the individual items can really add up. Sometimes a mix is on sale and you can save a lot on baking powder, etc. What I love to do is something in the middle. For instance, there was a bran muffin mix that was frequently on sale in my local grocery. Then I would add ginger, nutmeg, cinnamon and cloves, plus apple chunks and raisins or cranberries. That way I had really yummy bran muffins that I could easily make every Sunday, and have extra muffins for Monday morning breakfast too. Nothing wrong with being pragmatic. Enjoy!

My gosh, if every family had a mother like you, this nation would be so much better off. So awesome!!

@chera9951

Жыл бұрын

Amen……..

@Er-sv5tn

Жыл бұрын

Yes

@CelebratingAppalachia

Жыл бұрын

You are so kind-thank you.

@HopeLaFleur1975

Жыл бұрын

Yes 100 percent..its sad women don't love to nurture their families needs.

@taniatownsend8309

Жыл бұрын

Lol…so, no pressure then!😀

I've been married 50 years this June and finally mastered buttermilk biscuits last year and grating the frozen butter was the key. I have homemade sausage in the freezer and just bought potatoes yesterday, and have lots of dried apples, so I'll be making this same breakfast Saturday morning. I just told my husband if I could eat a meal at any You Tubers kitchen it would be yours. You always cook what we call real food and it always looks so good.

@CelebratingAppalachia

Жыл бұрын

How kind-thank you 😀

@lauraweiss7875

Жыл бұрын

I grew up in the Northern Great Lakes region and our version of this would be a Lumberjack Breakfast, substituting pancakes for the biscuits. It’s a great way to fill up on a Saturday before getting to those yard chores.

@jilljohnssen4462

Жыл бұрын

Please people, do yourselves a favor and get the old fashioned apple peeler that clamps to the counter! Suction ones suck. Or not.

@Texan_Gal

Жыл бұрын

Maaan, I’m 48 and still not there on the biscuits 🥴

@eddiefe428

Жыл бұрын

​@Celebrating Appalachia that's a good apple piller,do you all eat wild hog meat

I love watching your videos and learning about Appalachian cooking. Your biscuits and fried apples reminds me of a German recipe where you fry the apples with sugar and cinnamon and set it aside. In another pan, pour half of a biscuit mixture, layer the fried apples on top of that and top with the rest of the biscuit mixture, cover and cook for about 5 minutes, then flip it over and cook for another 5 minutes. You can top it with butter and honey. It tastes like apple fritters.

Watching your videos is like being at home again with my parents and gran. They are passed away but you sincerely do things how they would. feeding the family and keeping traditions. I love your channel. God bless.

A man who gets you an apple peeler for Christmas is called a “ good catch” . Most don’t have one. I enjoy your meals and family.

My mom made fried apples and my dad many Saturday mornings would get up early to start breakfast. He would do the "biscuit bread", sausage, and fried potatoes. He would always wake up mom to do the eggs and gravy. Lots of great memories watching this video. Thank you!

My West Virginia Granny called it Pone Bread. She’d make it sometimes after school in the winter. When she made her biscuits she would pinch them out and put in her biggest cast iron skillet and put a big biscuit in the middle for my dad. I can almost smell the biscuits now. ❤

@judyhanson1276

Жыл бұрын

My mother called it pone bone.

@judyhanson1276

Жыл бұрын

Bread

I remember my Mamaw and my great grandmother making biscuits like your granny. Mamaw kept a large metal bowl with flour in it, would make a well in the middle, add the ingredients and use her hands to form them, then cover the bowl with a towel and put it back on the shelf. She made the best "cathead biscuits"! I miss them both...

@CelebratingAppalachia

Жыл бұрын

Love that! I remember my aunt doing that too 😀

@AClark15

Жыл бұрын

This is how my momma and my granny made them too. I do them this way today. My granny also made the pan bread and I do as well.

@mac5houstonatgmail

Жыл бұрын

My grandmother and mother and I all made biscuits like that. ❤️

@metoki2011

Жыл бұрын

My Mamaw did that too. I never understood how she could make delicious cathead biscuits even when she only had water for the liquid….must have been the bacon grease.

My Memo Flanary called that biscuit bread a Daddy Biscuit! She made that a lot. Fried apples for breakfast or supper if we had pork roast. We are from East Tennessee. We had fried mashed potato cakes sometime. And sausage gravy over white cornbread. Thank you so much for taking the time to make these videos!

My mother made that bread but she used melted butter and called it batter bread. I've never seen anyone else make it. Brought back great memories.

@rayayers1578

5 ай бұрын

I am with you,my Mom called her's Johnny cake

It's so interesting and informative to watch traditional cooking like this. Most of the time it's professional cooks that I watch, but there is something special to be invited into somebody's home, thank you. 🙂 I will be giving that hash brown method a try as well. 😃

Hi Tipper, I live in Michigan and enjoy learning from you about Appalachian history. I wanted to write you to tell you I made your fried apples and biscuit pan bread today for breakfast. I also made sausage gravy for the main dish with the biscuits. My family loved the bread and apples! The crispy edges of the bread were the best. Next time I am going to make the homemade hash browns. I tried them before but didn’t get the starch out and they were mushy. Thanks for sharing. I just love the videos of your family, I feel like we’re neighbors 😊

@CelebratingAppalachia

Жыл бұрын

Wonderful!!

That made my mouth water! 😋 I’ve got to try the biscuit bread! The only thing I’ve had close, we called “drop biscuits”. The batter is just a tad thicker, but spoon them out in your skillet and we would break them apart. My aunt, who is in heaven now, would make those on the houseboat! My goodness, that would bring you out of the bed quick! 😊

What a great breakfast! I was living in Denver in my high school days and my friend lived on a horse ranch. I would walk to her house in the morning to have breakfast with her before heading to school. Her grandmother prepared the best breakfast you could imagine. We were so lucky! Nothing like homemade cooing ! Thank you for sharing Tipper. God Bless

My grandma also made the perfect biscuits! Even with scleroderma and multiple sclerosis making her hands hurt and unable to straighten they were still perfect and just like you described. Your videos and cooking style make me think of her every time I watch one, thank you. Her birthday would be in 2 days and biscuit comment brought back so many good memories cooking with her.

The no slip drawer liners like at Target works great for keeping cutting boards and trays from moving. I definitely end up doing things manually and leaving my fancy tools in the cupboard 😅

🌟Just a quick suggestion! You can use those peeling strips to lay crisscross on top of a apple pie dough peace’s in the center of each strip, with cinnamon and sugar sprinkled on top! Note face the apple portion up, peeling down! THANKS FOR SHARING YOUR WONDERFUL IDEAS AND VIDEOS!

I was interested in the biscuit bread but WOW! never knew you could do hash browns that easily!!! THANK YOU!!! Really eager to try both recipes. Oh...and the apples. What a delicious sweet to go with the sausage. Appreciate you filming all this and sharing. Jesus bless.

That's a feast of a breakfast! Looks delicious! Thanks for taking the time to share with us!

As an American watching you cook is so fun, I am also of Italian descent and we view cooking as sharing love with our family. Glad I found your videos. Can't wait to try the oven hashbrowns.

My Mamaw and Granny both pinched their biscuits off instead of rolling and cutting them, and now my family call them Pinched Offs. I second the request for Granny (and Mrs. Cindy) to show us how they bake biscuits. My Aunt Linda (may she rest in peace) called what you're making Batter Bread. She baked it on top of the stove with a lid on the pan.

Looks delicious. Makes me think about the big breakfasts my mom would make every morning. When I was a kid, she used to make something like that bread for supper sometimes and I miss it SO much. I don't know if she ever wrote down a recipe for it to get exact measurements but I'm sure I can find it online. I need to try and make it. It was a sort of Biscuit Pone type thing. LOL It was a sort of cheat bread because I think it only had flour, milk and the secret ingredient...Duke's Mayonnaise. 😂 She made a big batter and cooked it in a cast-iron pan and the bottom would be lightly browned and crunchy and the top white and beautiful. She'd cut it like a pie and we would usually have it if she made maybe a big beef stew, pot of beans ...something to dip it in but it was good on its own.

You always inspire me! I love having a big breakfast most days - it keeps me fueled because sometimes I don’t stop to eat again until 2 or 3 in the afternoon (I get busy with work and don’t keep my eye on the clock). The apples, potatoes, biscuit bread and homemade sausage just sounds so good! And I love eggs anyway they are cooked. I went through a large stack of some of my early and mid 1900s cookbooks this weekend looking for more breakfast ideas. I think breakfast is my favorite meal of the day. Those hash browns do look like no more ruined hash browns!!! Just the recipe I need! I have so many little appliances I have bought to make my kitchen work easier and, like you, I keep doing my meal preps the old fashioned way instead. I came to the conclusion the reason I do is because I am too lazy to clean up the small appliance when I am done using it. It is much quicker to wash a knife or a box grater, etc, than washing all the little pieces in the appliance separately and then having to put it back together! I do love your apple peeler! What a great invention! Thank you for this yummy meal idea. Now to go take my chicken pot pie out of the oven. I would much prefer to have your breakfast for my supper tonight! My Mom made breakfast for supper a lot when I was growing up! Donna. : )

@CelebratingAppalachia

Жыл бұрын

Thank you Donna! I feel the same way about those appliances 😀 Your chicken pot pie sounds yummy!

@rogervonita

Жыл бұрын

I love breakfast for supper! Who said eggs were for breakfast? 😄

@kimberlee9027

Жыл бұрын

I love breakfast for dinner. Id rather have it for dinner than for breakfast.

@bonniebartlow5631

15 күн бұрын

I agree having breakfast for supper is a wonderful homey Billy and gets the family together where they can talk about events of the day and look at each other Eye 2 Eye it just connexus more so then a regular dinner in my opinion at least that’s what it was for me. God bless you thank you for the videos that encourages all and educate us and give us confidence to try something different getting back to the old ways can be a wonderful addition to the knowledge that we have now.

My absolute favorite meal is breakfast! I truly can eat it all day everyday. You did a fantastic job there young lady. 👍🏻

That’s a great idea for the apples. I have also found my nylon cutting boards will slide around on my granite. To avoid this I use a damp towel or paper towels. Having them wet but wrung out so they’re not dripping really helps them stay in place.

Love breakfast & that looks amazing. 😋😛 Whether it’s an English style breakfast or Appalachian style breakfast or another style, it can be breakfast, lunch or dinner. Even in the Army, the best Chow Hall meal was breakfast. No other meal is as regularly & consistently filling, wholesome & nutritious as a solid breakfast whether its dominated by eggs or oatmeal or cereal, etc. 🤪🍳🥚🥩🥓🧀🍞🥯🥐🍌🍓🍊🫐 Breakfast Rules!

So happy you are releasing a cookbook! I just preordered my copy! Thanks for sharing your fascinating culture.

@CelebratingAppalachia

Жыл бұрын

Yay! Thank you!

So much love and history in one meal. I adore watching you cook. The love just oozes from everything you do.

@CelebratingAppalachia

Жыл бұрын

Thanks so much 😀

@hdb80

Жыл бұрын

@@CelebratingAppalachia Than YOU, for adding good things to this hurting world!

Yum! that looks so delicious! My Tennessee mother-in-law would make the best biscuits, and never even measured the ingredients. Thanks so much for sharing this traditional and tasty breakfast!❤

I'm not a breakfast person, but i would DEVOUR this for dinner❤❤❤ Lovely video❤

@blee4974

10 ай бұрын

😂

My mind is blown - biscuit bread!!! Grew up in Northeast Tennessee and my mom always made biscuits. She would love this if she were still here!!! Thank you for the wonderful video!!!

@CelebratingAppalachia

Жыл бұрын

Thank you 😀

I’ve never made biscuits like that before, but I’m going to give it a good try. I love how my cornbread batter sizzles and starts to cook before it goes back in the oven. My grandma used to make fried apples (from apples on their farm) so yummy! We’ve always eaten grits instead of hash browns, but I may give them a try, too. Now I’m hungry!! That sausage looked scrumptious! Thanks, Tipper! ❤🙏🏻 Jane in SC

@CelebratingAppalachia

Жыл бұрын

Thank you Jane!

@bonniebartlow5631

15 күн бұрын

Another request for the sausage recipe. Maybe just starting with ground pork not the whole hog. Ha ha it’s the spices added and anything else. Thanks we truly appreciate your truthfulness and devotion to helping us achieve this wholesomeness to our family’s eating. Thanks again

I smile every time I watch you cook,this is what we have always called country cooking,reminds me of my moma cooking and oh how I miss my moma.

I don't know where you get the energy to cook such an enormous breakfast! It looks great! I can't see how you have time for anything else but cooking!

Oh my mother in law taught me to make the biscuit bread..she called it pone bread 😊 I'm in WV so these breakfasts are the best and such a happy time in our home. I used to love when the nephews would stay and I'd make up a huge breakfast and they'd stand in line like little ducks with their plates waiting for everything to be ready 😂❤ I'm going to try those hashbrowns! They look delicious 😋

You have inspired me to cook along side you. It's kinda a big deal because I got out of the hospital a few days ago and had no desire to eat or cook or clean. You got my mouth watering with that buttermilk bread. I remembered that I froze one cup portions of buttermilk for future use because it only comes in half gallons here and I'm one person. I'm one person who appreciates the tenderness and flavor that buttermilk adds to bread,corn bread and pancakes ect.. Thank you for you. God bless.

@CelebratingAppalachia

Жыл бұрын

Thank you! I hope you enjoy 😀

Glad you self-corrected re: "lazy", as anybody here knows for certain that would never apply to you, Tipper! This all looks so good. Thank you for another fun video and inspiration. 💓 🙌🏼

The background sound of happy chatter and plates/silverware during your outro was proof it’s good stuff!

Looks so delicious as always! Do you think Granny would mind you filming her make biscuits? Would love to learn her method also if that’s possible. Love your channel and your daughters channel! Thank y’all for providing us great wholesome content to watch ❤️

@CelebratingAppalachia

Жыл бұрын

Thank you! I'll see if she'll show us 😀

@deepayton3021

Жыл бұрын

Granny is very popular. I'd like to see that too!

@lisascott9670

Жыл бұрын

Me too!! Love all your recipes!

@nancysparks6181

Жыл бұрын

Me too

@mikemanjo2458

Жыл бұрын

Me, too!

We called it pone bread. We would mix butter in molasses and eat on it.

@CelebratingAppalachia

Жыл бұрын

Yum that sounds good 😀

@fordtruxdad5155

Жыл бұрын

My mother used to make "flour bread", it was made in a pone but she put flour in the pan and cooked it on the stove. It would get crusty and a little charred on the outside. Delicious with 'lasses!

Tipper, I know exactly what you mean about finding a new way to cook a food that makes such a huge difference. Putting meatloaf in the slow cooker for 8 hours on low was the first thing that just blew my mind, and each time I fix it that way I just wish I could have shared this tip with my dear Daddy. The other thing was to bake bacon in the oven (another thing my Daddy would have loved to know too). Thank you for taking the time to create these videos, it's such a pleasure watching them.

Tipper your channel is growing in popularity by leaps . It’s so wonderful ! Keep up the great work . Sister in Christ

@CelebratingAppalachia

Жыл бұрын

Thank you so much!

I made the biscuit bread this morning and my husband prefers it over biscuits. I used Crisco instead of bacon grease and it was crispy and perfect. I love it because I dont have the mess of rolling out and cutting biscuits! Thanks!

@CelebratingAppalachia

Жыл бұрын

Wonderful!

Mmm-mmm! Did wish a closer showing of that buttermilk biscuit bread being sliced! I learned to be real hands on the ingredients for cooking and baking like my elder folks did. I could smell the frying sausage, the frying apples, the baking hash browns, the baking biscuits in the skillet, hot coffee, and the eggs frying to order at the end! I like dipping egg yolk on a buttered biscuit, myself! A little honey and butter on biscuits is so sweet with a hot coffee for a boost or a treat! Enjoy seeing a quicker buttermilk biscuit (bread) recipe!

I remember growing up and spending time at my grandads we were up before sunrise to feed the chickens milk the cows and do the chores before we went in and had breakfast. Biscuits and gravy, country sugar-cured ham, strawberry jam, eggs, and coffee. If only I could relive that time now....

Its morning as I watch this and I am hungry! Love apples for breakfast but hardly ever do it! That's going to change! 😉 GOD BLESS ALL HERE.

Oh my goodness. It all looks so delicious. Love the idea of baking the hash browns, makes clean up easy to. I'm definitely going to try this as well as the pone bread. All your foods look so appetizing.

@paulalovett2715

Жыл бұрын

Yes 👍🏽. I’ve not had good results with hash browns and now that I’ve had a couple of strokes I REALLY don’t know, but I can bake them ‼️Thank you 🙋🏽‍♀️🐕

Wow! Everything looks so scrumptious. Seems like I'm always learning a new thing or two from watching you, like making the one big biscuit (never had them like that) and making hash browns in the oven. Now I can't wait to try both recipes. Also, hope you'll keep us updated on when we can order your cookbook!

@CelebratingAppalachia

Жыл бұрын

Thank you so much! I'll keep you updated about the cookbook 😀

When I lived with my Aunt and Uncle, breakfast every morning was fried ham & eggs, biscuits & gravy, thick sliced tomatoes (in summer) and hot coffee. I never ate so good before or since. Those were the days!

Growing up as a youngern my job was doin the dishes, standin on a apple box, id always ask what can do to help you granny, after id get done shed say boy get over here and learn somethin, and that's how I learnt to cook, now my grandkiddos help me and learn, thanks granny, im sure heavens got a kitchen 😊

Oh my goodness.. I love this cooking blog. The recipes are definitely as I remembered from my mom's kitchen. Thank you so much for your awesome recipes. I love cooking and eating 😋 and do enjoy trying other foods as well. You are wonderful 👍🏾. Thank you...

When I lived in a small community in Virginia called Abbs Valley my mother would prepare her early harvest apples with butter and freeze them for the winter. When winter came and I was getting ready for school with snow on the ground she would cook those apples along with her famous biscuits, what a meal to start the day.

This video gave me the “feel goods” so much! I’m 63 and it takes me back to childhood at my Nannie and Paw Paws and Granny and Grandpaws. Granny cooked ham a lot for breakfast and it was my favorite when I was barely able to chew meat! LOVE LOVE LOVE your channel!

@CelebratingAppalachia

Жыл бұрын

Glad you enjoyed it!

I really appreciate your content. I found your channel when I was undergoing cancer treatment and was unable to eat anything for 5 months. I livid vicariously through watching other people eating and your channel provided me with some ideas on what to eat when I could enjoy that part of life again.

@CelebratingAppalachia

Жыл бұрын

Thank you! I hope the treatment was successful and all is well!!

Oh, that's going to be so good. Thanks for the lessons. God bless you, your family, and your listeners.

@CelebratingAppalachia

Жыл бұрын

😀 Thank you

I made the biscuit bread tonight for supper and it was delicious. Thank you for sharing all your wonderful recipes 😊

@CelebratingAppalachia

Жыл бұрын

So glad!

Oh my granny brought a big smile to my face. Sad to be the only family that I grew up loving. Blessed with my children and my one granddaughter. Small but loving.

Postum, my Poppy always drank Postum. Thank you, I miss him and it brought back happy memories. He would be 120 years old in November.

Tipper, boil your potatoes, in the skit, and let them cool. Then anytime you want hash browns or regular fried potatoes, you can use them. I saw a lady in California do that for hash browns and it worked just fine. All she did was take boiled potatoes out of the ice box, cut them up and fry them.

@CelebratingAppalachia

Жыл бұрын

Thank you for sharing that method 😀

When I make dressing, I always use a skillet of cornbread and a skillet of biscuits. It is so easy to just pour into the skillet as you did. It’s really hard not to tear off a piece when it’s done. It smells AMAZING!

@CelebratingAppalachia

Жыл бұрын

Thank you Amy 😀

I was surfing, and was directed to your channel. When I saw the Cast Iron, I knew I was in the right place. For those who don't cook with cast iron, you don't know what you are missing. Look at antique stores, the older the better. Take them home, clean them up and use them. you will be hooked. What a great channel. I can't wait to try your recipes. Thanks so much

@CelebratingAppalachia

Жыл бұрын

Welcome and thank you 😀

Can't beat breakfast like this! Thanks for tips and ideas.

I cannot wait to try the hash browns like this. I always have issues with them sticking to the pan and not being done in the middle.

Great stuff, Tipper. A couple of observations: I found it interesting that the sausage thawed in a bowl of water over a relatively short period of time. Second, and you have made this point many times, it is absolutely critical that folks get to know their stove and oven. Develop a personal relationship! It will serve you well going forward. I have put the apple peeler in my Amazon basket; not sure if I really need it. The hash brown cooking method, as well as the biscuit bread recipe, are great.

@CelebratingAppalachia

Жыл бұрын

Thank you John 😀 The patties are fairly thin so I'm sure that helps them thaw quickly 😀

Someone said these folks were the salt of the earth I couldn’t agree more Bless the LORD OH MY SOUL BLESS THE LORD JESUS

My great grandmother’s go to was sausage, fried pork chops, sausage (milk) gravy, biscuits, scrambled eggs, fried apples and sliced tomatoes. Washed down with iced tea.

tipper use the shelf liner that has the little square poofs on it that works fantastic and stays in my drawer that i keep my foil in

@CelebratingAppalachia

Жыл бұрын

Great tip 😀

@bonniebartlow5631

15 күн бұрын

She has a family to feed and doesn’t want them to just eat oatmeal, or boxed cereal, or some one item breakfast. She was gifted with this type of breakfast and loves to pass it down to her loved ones, to show them her love for them.

Looks scrumptious! As always, anything you and Matt make is wonderful.

@CelebratingAppalachia

Жыл бұрын

Thank you!

I appreciate the clean as you go mentality, by the time the meal is ready, most of the work is done 😊

Thank you for keeping our Appalachian culture and heritage alive ❤️❤️❤️

@CelebratingAppalachia

Жыл бұрын

Thank you for helping me!!

Biscuit bread brings back childhood memories. Did you ever add cracklings to your bread? Growing up we made fried apples like you do.

@CelebratingAppalachia

Жыл бұрын

We love cracklins in our cornbread 😀

Oh man, looks delicious! I hope you are feeling better ASAP! 🙏🏻 Did you make apple cider vinegar out of the peels?

@CelebratingAppalachia

Жыл бұрын

Thank you 😀 I didn't with those but the vinegar Corie and I made back in the summer is wonderful 😀

Love fried apples! So good with breakfast. This is a favorite of my family when I do breakfast for supper. We had oven hash browns, eggs,biscuits and sliced tomatoes for supper last night. So cozy on a cold night.

I like the idea of using a cookie sheet as a base for the apple peeler/ Corer/ slicer. In addition, I put a anti skid mat (for woodworking) under it and a adjustable clamp I bought at Harbor Freight to clamp it to the table. I also use the clamp when using our pasta maker.

@bonniebartlow5631

15 күн бұрын

My idea Also, my husband has a big toolbox in the garage with lots of clamps I can clean up and use for holding the sheet pan( so no wiggling around) apple peeling.

@bonniebartlow5631

15 күн бұрын

A silicone mat on top of the sheep pan, Under the apple peeler so it won’t slide around either.

I am going to have to quit watching you before I go to bed because I get hungry every time😁 I’m going to try both the hash browns,which gets me excited because I love hash browns but have never been successful in cooking them just right, and the biscuit bread! Thank you for these wonderful ideas! Blessings to you and your family!

I loved my grandma's and my mom's big ol' cat😊 head biscuits !! Thank you for bringing up those wonderful memories!!

One of my favorite breakfasts growing up, and now also, was dad would make sausage patties, fried apples and biscuits. We would make sandwiches out of them. YUM

Always enjoy watching you and your family cooking a meal and breakfast is my favorite . Always so efficient and everything falls right into place at the right time. Never fails to make me hungry . Thank you much for welcoming me into your home and family .

@CelebratingAppalachia

11 ай бұрын

Thank you Greg!

Best biscuit bread ever. I don’t make regular biscuits any longer - this is so easy and not so much to clean up afterward. Thank you!!!!

I grew up many, many years ago right outside our nations capitol. Both parents worked. I was blessed with a Mamaw who brought her knowledge and skills to her half acre outside the city. Gardening, preserving, cooking, baking, sewing, painting. My mother sewed and baked pies on her weekends off (her talents were in a career as an administrative secretary in the government, she'd been a code breaker in WWII). I treasure the knowledge and skills handed down and am amazed at the amt. I absorbed just by being around so much. Our loved ones live on in us and as we hand skills and recipes to our children and grandchildren. I enjoy all you share!

4:30 in the morning and I’ve so hungry for the past 2 hours and now I’m watching this and I want to cry!! I want this meal!

I'm remember my grandfather used buttermilk for everything! Even on cornbread 😂

So glad to have caught this video! I have watched your videos over the last few years and I enjoy learning new recipes and about the Appalachian culture! I have had the same issue over the years with homemade hash browns and I will definitely be giving this a try with doing them in the oven. I have been cooking bacon on a sheet pan now for several years as I hate the mess of popping grease on the stove top and getting burned so I should be able to do both the bacon and hash browns at the same time. Fantastic video

TIPPER!!! YOU ARE AMAZING!!! YOUR HUSBAND IS SOOO LUCKY!!!!❤❤❤❤

Brilliant. Love to see yr cooking and being British it's great to see how others cook homemade dishes. 👍❤

We love big breakfasts. I make my own sausage an sometimes I cure my own ham/bacon. Ramps taters grits gravy whatever we got. Homemade apple butter. Believe it or not but we don't eat out. I have always loved having my own food and the joy of cooking it. Your breakfast looks delicious. Thanks for sharing. Hope everybody has a wonderful day 😊

My granny guided me in the love of cooking like your granny did for you. Thank you!

Everything looks delicious!😋

Tipper, if you go to the grocery store, look for those rolls of rubber shelf liner that have holes all in them. Cut you a piece as big as the cookie sheet and the sheet won’t move when you’re peeling your apples. I use that stuff for everything, even the pedal for my sewing machine. Works great!

It’s “hash brown time” at my house when we have baked too many potatoes. They’re more like “country potatoes” I peel them and cube them, add minced onion, salt, pepper and a bit of butter and oil. Fry in cast iron until golden with crispy edges, which isn’t too long because theyre already cooked. So good with eggs!

Yum. Thank you!

Everything looks so delicious!!

Love your cooking videos.

Enjoyed this video again. Love it all ! On other way fixing breakfast real fast. Thank you very much we love it so much. Made our breakfast taste so good….. I do like to take a biscuits cutter and cut the biscuits out when they are done.

This is amazing. Thank you.

well that looks amazing

Thank you for this video! 😊

Love this breakfast!