A friend from Spain taught me how to prepare pork tenderloins so deliciously! Delicious!
A friend from Spain taught me how to prepare pork tenderloins so deliciously! Delicious! Wellington. A simple recipe for vegetable casserole. Vegetables for dinner.
This is how I cook pork tenderloin to please my family! Excellent Beef Wellington.
Juicy pork tenderloin for a delicious lunch or dinner. This wonderful recipe will delight every gourmet. How to cook pork tenderloins? A simple recipe for pork tenderloin. This method of preparing pork tenderloin is very popular in my family. An inexpensive way to cook Beef Wellington, but no less tasty. The dough is saturated with meat juices, the meat does not dry out in the oven, and wonderful spices and additives make the taste of this dish unforgettable. It's a famous recipe. Which is prepared in five-star hotels. I got it from a famous chef in Spain and I liked it so much I had to try it. Few know this secret! For pork tenderloin for dinner, check out my recipe. This is a simple and delicious recipe for pork tenderloin. The famous recipe that drives the whole world crazy! Pork cooked according to my recipe is very juicy and tender. They are so delicious that I cook almost every 3 days. It's just a bomb! According to this recipe, everyone can cook delicious and simple meat. In my video recipe I will show you how to make a delicious dinner.
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• Przyjaciółka z Hiszpan...
Pork ribs recipe:
Salt Black and red pepper.
500 grams of pork tenderloin.
Spread the spices on all sides.
Heat 4 tablespoons of vegetable oil.
Fry the fillet for 2-3 minutes on one side.
Continue frying until browned on all other sides.
1 bow.
2 tablespoons of vegetable oil.
Salt Black Pepper.
3 cloves of garlic.
400 g yeast puff pastry (or regular puff pastry).
200 g of raw smoked bacon.
fried onion.
60-80 grams of grated cheese.
Place the pork fillet on top.
Wrap the meat tightly.
Fasten the edges.
Place on a tray lined with baking paper.
Add 1 tablespoon of milk to the yolks.
Brush the entire roll with egg yolk.
Sprinkle with sesame.
Bake at 200°C (365°F) 40-55 minutes.
2 courgettes.
Salt. Mix well.
Leave for 10 minutes.
Heat 2 tablespoons of vegetable oil.
1 bulb.
1 carrot.
2 red peppers.
Remove the water from the zucchini.
Add zucchini and mix well.
Cover and cook for 10 minutes over medium heat!
3 eggs.
200 ml of milk.
30 ml of vegetable oil.
Salt Black Pepper.
100 grams of wheat flour.
Mix well.
Dill.
Pour the mixture and level it.
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes.
Remember to let the meat cool for 10 minutes.
Enjoy your meal.
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#Meat_recipes #meat #pork_loin
Пікірлер: 339
Please turn on subtitles in your language.🌍 Thanks for watching!❤
It's a good idea, Pork Wellington basically. Shame it is way overcooked. Should be a bit pink.
@rogerbeshears7430
10 ай бұрын
that's a matter of personal taste
@angelaponder3348
10 ай бұрын
I was wondering that too. The meat looked dry.
@arribaficationwineho32
10 ай бұрын
Americans are TERRIFIED of pink pork
@50scap3
9 ай бұрын
you make a habit of eating pink pork?
@allan2098
9 ай бұрын
Thats the way it is served in any good quality restaurant.@@50scap3
So...."Pork Wellington"? Looks fantastic. I love the side dish. Next time cut the "silver fish" off the loin....and decorate the top with some carvings.
@deltapafox3103
9 ай бұрын
Yep I always strip out the tendon. Its a great cut with many dishes to make from it. Big favourite of mine and relatively cheap too.
Lovely summer dinner. I have company coming from afar. Will make this.
Looks wonderful, but I would fry the onion and garlic in the oil I had browned the pork in to make use of the flavours from the meat.
@svenkefa4552
9 ай бұрын
Anyone who knows anything about cooking would do it! 👍😋🙏
Few cuts in the dough will prevent it to inflate because of the steam, also can look nice if you create a pattern.
@ItsCarlnotCarla
9 ай бұрын
Yeah they had me until they cut it open
@lorrieleaver2447
9 ай бұрын
I’m afraid it’s not going to be tender enough for many people especially those who wear dentures. You didn’t tenderise the meat which was a huge mistake. Sorry but I’m being practical and it could be so much better.
I must attempt this. Looks amazing.
That looks amazing!!!
Superb !!!
Dang! I wish i had some friends like that. Looks amazing
Will try this week thank you. Look great.
Looks delicious Can't wait to try cooking it
Thank you for sharing this recipe. I appreciate the time and effort as well as the spirit of fellowship. Nice dish. From US
Danke, ein ausgezeichnetes Rezept, super einfach und sehr speziell.🙏🥬
That looks wonderful. I will definitely give it a try. Yum yum
@wendyburnham7929
9 ай бұрын
Xtyy
@christopherbaker1716
3 ай бұрын
THANK YOU! Dude, as soon as I saw that cross section I went from impressed to "Wtf, that's garbage".
@terryhomman141
3 ай бұрын
@christopherbaker1716 Excuse me. What's garbage?
@christopherbaker1716
3 ай бұрын
@@terryhomman141 I'm not a fan of well done meat. The tenderloin was waaaaay overcooked. Some people don't care, but it's certainly not the right way to eat cuts like this. If I got this in a restaurant I'd send it back.
@terryhomman141
3 ай бұрын
@christopherbaker1716 understandable yes way overcooked for me too. I just wondered when you said garbage is all. But yes, we are on the same page. Thanks for clarifying👍
Deliciosa receta gracias x compartir ❤❤ bendiciones
Great cooking
Interessante Zubereitung, die ich unbedingt nachmachen möchte, besten Dank für das Megarezept.
Pork Wellington? Too well done for me. Might as well have used pork loin if you were going to do that.
@DebraA53
10 ай бұрын
I agree. Meat looked well done and dry
Thanks!
@przepisynamieso
9 ай бұрын
Hello. Thank you very much! You made me very happy.
Una receta muy completa y apetitosa pero no es española. Saludos y gracias.
Looks Phenomenal.
The vegetable casserole looks tasty
the way that knife is used gives me chills. Some proper (and safe) knife practice would help. it looks great, however the tenderloin looks at least a bit dry (if not way over well done)
Yummythank you for sharing
Fait ce week-end. Que des compliments ! Merci !
Lovely dish. Gracias from USA
😊looks delicious
Wow how ingenious of you vegetable Quiche
Looks absolutely wonderful😊
I love steamed bacon! Can't wait
Amazing my friends
I'm sharing this with several people!!!! 👍
Soggy bacon don't fly with me but the rest looks tasty.
Mmm raw bacon, delish!
perhaps the idea was to make it medium but sadly, this thing was way over cooked in my opinion. still love the idea. lots of work went into making the food. cheers to that.
Perfect dinner❤
I have not tasted or made-it, but it looks awesome
I started this process at breakfast in time for dinner at 5 pm.
Looks Yummy
Looks yummy,
So at first, I thought... wow - yet another take on Beef Wellington... but the more it progressed, the more I got into it. Sure - it's kind of/sort of the same thing(?) and yet, I have never seen anything like this done before. Besides, the almost quiche side dish to accompany that? I give kudos to the chef - this is something I definitely want to try in the future soon!
@serdargungor4731
9 ай бұрын
Daha temiz hayvan etleri varken neden pis olanı tercih ediyorsunuz? Yenecek dana, sığır, koyun bir sürü hayvan var. Domuz kendi pisliğini yer ve sindirim sistemi iyi çalışmaz.
Mir läuft das Wasser im Mund zusammen. Super Rezept. Danke.
@franksalbach3263
10 ай бұрын
Hi, vergesse aber bitte NICHT, die Sehne ( Silberhaut ) zu entfernen. Die muß weg !!
Yum, raw soft bacon... Trim the extra pastry Wrap ij cling wrao to make it tighter
not so sure that bacon is as tasty (or fat rendered) as it can be. Personally I would wrap the bacon and sear it also before it gets wrapped in the dough.
@sclark2198
10 ай бұрын
I would leave the bacon out. Seems like it would be greasy and undercooked. Maybe turkey bacon??
@arribaficationwineho32
10 ай бұрын
Great idea to render it first!
Muy buena pinta. Creo que era más que un amigo
This looks delicious!!! .. I will make a couple for my friends Bar mitzva!
Bastante bien hecho.
MAN OH MAN THAT LOOKS YUMMY!
Muy completo❤❤❤
Te hablo de Argentina me encantan tus platos
Now I'm hungry! 😋😋
Looks Great, going to try it!
Solomillo Wellington a mi manera. Pues tiene una pinta estupenda la receta.
fantastic
Pork Wellington basically, except that the beef version uses mushroom duxelles in place of the bacon. Fabulous. I'll give it a shot.
Looks beautiful.
The pork looks amazing and I will make it, but that side dish looks like something you serve to prisoners under going long term interrogation to break their will.
@From-North-Jersey
9 ай бұрын
zu-quich-ie.
Looks good for those of you who are allowed to eat salt.
The side dish looks amazing also
Es ist Scheinefilet nicht Schweinerippchen wie im Rezept steht 😊 Sieht lecker aus 😉
Se ve riquísimo 😋😋🥰
Impressive
This looks AMAZING!!! And I have all the ingredients right now.....I know what I'm making for dinner tonight!!!
@lorraine5083
10 ай бұрын
Well…. How was your dinner??????
@dariobravoromaxx3774
9 ай бұрын
non lo fare, puzzerai di aglio e cipolla per 2 giorni! 😅😅😅😅
So basically a Pork Wellington plus bacon. I'm thinking that crust is going to soak up a LOT of fat and be pretty soggy.
I second the motion for a list of ingredients and for me and other novices, what is a "bow"? A shallot?
👍👍👍👍👍
Saved, super idea, yummy 🎉, thanks for sharing, subscribed, Maya from Hungary 🇭🇺 🎉👍👍🙏🙏
Great recipe. Trying this week. For the neanderthals saying this is spioling meat... There is a world beyond cremating meat on the bbw
@ariangarciagarcia1417
10 ай бұрын
Muy bueno
Delicious
I am going to fix this dish. I am getting hungry already.
fajne dzieki za recepture postaram sie zrobic to danie
Yummy!
Eso no es lomo de cerdo, es solomillo de cerdo.
A copy of wellington without mushroom.
ok boczek ser wyglada fajnie
Mmmmm yum yum, but the music, Naaaaaaah,
👍👍🙏🙏
Looks overcooked
NO es lomo, es solomillo.
❤❤❤❤❤
Looks very tasty… and also very very Polish. About as Spanish as Jakub Błaszczykowski.
@josettegrech7914
10 ай бұрын
Very appetizing
Always crush the garlic, ALWAYS! Apart from that, i'm trying thisa ASAP ;)
Eso no es lomo de cerdo, es solomillo. Pero tiene muy buen pinta.
hi, sieht sehr gut aus, aber das Filet ist zu trocken, weniger Zeit oder weniger Temperatur, Gruß aus Frankfurt
Eso es solomillo.
possible to get the pastry that way w/out the tenderloin being overcooked?
so...... essentially, it's a pork wellington? don't get me wrong, it looks delicious
What spices do you use...write everything so we know, what oil did you use also...please explain from bit to bit..thank you from Canada
Think I would pre cook the bacon some, its going to stay pretty fatty and greasy in the pastry if you don't, the whole meal will just slide out the end. Looks great aside from that, going to give it a try.
Essa peça me parece um filé mignon suino e não um lombo. procede minha colocação??
I'm glad I skimmed through it. so really just uneventful. The only Plus is that you actually seared it before putting it into the pastry. The image shows the tenderloin going in uncooked into the pastry so what is that about. Take off the silver skin would be a huge step. Creating an even layer in the center of product i.e filling surrounding the pork tenderloin would also be a plus. So I give you a D- only because you seared the pork tenderloin only
E esse amigo não explicou como fazer? Mui amigo, não entendo a língua dele.
Can't eat bacon and sesame seeds. But it looks good.
Kept me at dill. :)
Why do you not trim off the silver skin?
A nice mushroom sauce would top it off.
Your knife skills are frightening. Try using a sharp knife. How many bowls can you use on a simple dish? Try using a steak knife.
@ohioguy215
9 ай бұрын
Wait till you see her on a chainsaw...she'd saw the limb and her leg just below the knee.
5:56 .. add in the egg white you separated earlier if desired. ... EDIT: The cook was way ahead of me here :)
all looks great...except for the chewy bacon.