A 50-year-old chef shared the correct method of "braised sea bass". The fish is tender, not fishy
Тәжірибелік нұсқаулар және стиль
A 50-year-old chef shared the correct method of "braised sea bass". The fish is tender, not fishy, and delicious
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ce plat doit être délicieux.bravo
CA hap rat ngon mieng ok👍👍😀
Ca chien gung qua ngon ok👏👏
Looks yum, thanks
Looks great
感謝...
🎉🎉🎉 Tasty!!
If possible can transfer in English
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Nói nhanh quá minh ko nghe duoc b oi bạn nói chậm mot chut duoc ko ạ,
Hello thank you for your amazing Recipe and thank you for your beautiful video enjoy ❣️❤️💓💞💞💞💞❣️❣️💗💗💗🩷🩷🩷🩷💗❣️💞❣️💗💕♥️♥️♥️🧡🧡🛑🔵💜💜🟧🟥💟🩶💛💛💛💛💛❣️❣️❣️
Я не понимаю, что добавлять к окуню. Можно список продуктов добавить?
fish braise
good
Can u please tell me what u all add I need in English recipe pls 😊
@canonind1909
9 ай бұрын
1 Marinate the fish with some light soya sauce. Squeeze the ginger n spring onion all over the fish in a bowl. 2 In another bowl, add some salt, some chicken stock granules, pepper, oyster sauce , light soya sauce n some corn flour. Mix together with some water. 3 The rest , u just follow how he cooks the fish. 4 Hopefully, my explanation helps.
@canonind1909
9 ай бұрын
P.S. Marinate the fish for 20 mins according to him but I would marinate for 30 mins to get better flavour.
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Que delicia ❤