哈哈 ! Laugh die me ! 從未聽過或食個啲「白切雞」係咁樣做法...! 白切雞第一係選雞, 第二係靠浸熟(絕對唔係蒸熟), 第三(靈魂所在)係薑茸, 第四雞熟咗之後需要浸冰冷水令雞皮爽脆 白切雞係適宜微暖甚至凍食 !

@xinchen-i1f

Жыл бұрын

对我来讲………白切鸡必须是整只下水，再不是，半只也好，，，这种………🙃

@kingarden7659

Жыл бұрын

太囉唆，

沒錯！白斬雞好吃，除了川燙熟嫩外，就是配料要會做，要調和出那個味道。

Excellent ! Cantonese cooking is one of the best in the world !

太棒了，细节很到位！

Absolutely delicious 😋Love it! Thank you so much for sharing👌

I cooked this recipe for my employers ,they love it ,Tx's for sharing such a wonderful video 🙏

Cảm ơn bạn đã hướng dẫn 1 món ngon tuyệt. Sẽ làm cho bữa cơm gia đình ăn. Chúc bạn luôn có nhiều cảm hứng và năng lượng tốt làm nhiều món ngon

好棒！感謝您的分享

Bạn làm các món ăn quả chuẩn và ngon quá chúc bạn khỏe và có nhiều món ăn ngon nhé

Cảm ơn bạn sáng tao và chia sẻ nhiều món ăn ngon .Chúc bạn cùng gia đình nhiều sức khoẻ. thành đạt gặp nhiều may mắn .

Looks awesome. Will give it a try. I wonder if I use boneless chicken leg instead, will the end result be similar? Thank you Mr Chef…👍

After you Wash Rice, keep that rice water and use it wash chicken and meat will clean very well, try it you may like it way.

Thanks Chef, looks yummy 😋 . From Australia

Video good 👍 好吃哥哥🤤❤️

用心做出來的菜就是不一樣，我看得直流口水🤤！

@hayuen7345

2 жыл бұрын

1

Больше Вам спасибо🙏🏾🙏🏾🙏🏾 Потрясающие рецепты, доступно, понятно и красиво объясняете. Дай Вам Бог вдохновения. ❤️❤️❤️

Thankyou so much for sharing your cooking methods. GOD BLESS YOU

สุดยอด​👍🏽​👍🏽​ชอบ​มาก​😋​น่าทานมากๆเลยค่ะ

Спасибо. Хорошие рецепты. Всё доступно👍

谢谢分享, 看起來应该好吃. 😋😊👍

Thank chef for english subtitle. I would like to try your recipe and the way you cooked

我們這裏的白斬雞是水煮的 好像只要抹鹽後再水煮就可

@user-rv1sn9db9o

Жыл бұрын

不太一樣, 影片使用的是大陸的三黃雞 具有肉雞的軟嫩也有走地雞的香味 也不貴 台灣沒有這種品種 基本都是土雞 廣東人吃的雞肉 是要鮮香滑嫩的, 土雞 就非常不適合且肉硬 所以就有不同的料理方式。 三黃雞水煮也可以 但不能長期煮 只能泡熟 需要一定的技巧!

@kevinpan3356

Жыл бұрын

@@user-rv1sn9db9o 不错，确实如此👍

Wow! What to say! Absolutely brilliant. I am interested for the next one. Stay connected. 😍👍😋💚

蠔油是化學調味，少吃為佳，謝謝分享。

Good job, really good job, good LUCK.

Terimakasih resepnya om semangat terus sukses sehat selalu dalam lindungan Allah SWT Terimakasih banyak semua resep"nya om🙏

Love chicken-legs, and ingredients you've used for the sauce is very healthy. Simple & perfect meal ❤ for any day of the week, with minimum efforts. Thank you for sharing. I wish you well.

Boiled in sliced ginger and salt water then chopped and served with diced ginger and shredded green shallots in oil.

謝謝分享，非常有食慾！

So good👍👏👏👏

Nice One.😍👏 Love it...👆💖

야채를 써는 스킬에서 고수의 품격이 느껴지는데요 !

I love white chicken super super, however, when i buy from stores, there's always fresh blood inside. One time i was in Hongkong hospital cafeteria, served this dish, meat was thick, succulent, soft. Made me extremely happy. Now i know it is steamed, washed in beer, washed in flour ...

Wowww ... yummy yummy 😋😍👍

Большое вам спасибо.

@mahalinmolangako625

2 жыл бұрын

I think its so delicious, i wll try it.thanks for sharing

Cám ơn bạn rất nhiều ! chúc bạn thật nhiều sức khỏe .

Thanks I will try this recipe for my employer ❤

Thank you so much .love from Bombay India. Very nice looks delicious. I will try to make it an have with Steamed Rice .All the best.

Youre all reciepe it yummy iwatching every i cooked

Chau ke chief. ceke ciro centek Khan culai man Hau check Tek wo hen sihuan check ciro. wooowww yummy Soo delicious Xie Xie Chau ke ciayo👍👍👍👍👍🐔🐔

You Cantonese chicken recipes was wonderful

雞腿🍗被你都rua熟了可以直接上桌開吃了😂

delicious your received....👍😊from Indonesia..

I wish one day I could cook tasty dishes like you for my family and friends!

@nicoqiu6898

2 жыл бұрын

you can do it,hahaha

@TradingPsychologyAndMenthod

Жыл бұрын

对你会的

@usaneebeilles9510

Жыл бұрын

I believe😊your wish 'll come true, cause of your good intentions. Have a lovely day.

Terimakasih chef untuk resep masakannya semoga om sehat2 selalu biar bisa berbagi resep masakan terusss

Yummy Yummy food Thanks

好吃啊我喜歡謝謝

You are a good chef! Thank you for sharing your cooking methods to us! May God bless everything you do! You have a good heart, love to sharing the cooking secret has been hidden from the world for years.

ich habe zubereitet. hat wirklich geschmeckt. cool.

So good 👍 thanks for sharing 👍

Thank you very much for your video. But where to find 82-year-old beer? We have Anchor bee here, can it be done?

very inspiring recipe, amazing 👏👏👏

I try tomorrow ☺️ thank you

感謝！

@Chaofoodie

10 ай бұрын

Thank you for your message and support. I will continue to work hard! 💪🏻

very nice presentation & loved the final dish. just one suggestion - at the end if you would cut the meat from the bone by hand or fork to let the viewer get the feel of tenderness of the meat.

蒸好，切好，裝盤就可以吃了，不需要調好的醬料。

Look very tasty thank you will try next day

감사합니다 수고 하셧습니다.

Tkx for shering resep shef i like your resep tkx and good luck always

น่ากินมากๆชอบๆทานไก่มาก😋😋👍🏽

Thank you so much for this recipe. I have always wanted to steam chicken legs or thighs because my family love it.

thank you

Gracias por la traducción al español. Hoy hizo un pollo realmente delicioso, todo el proceso fue muy agradable y útil para enseñarnos. En mí familia no les gusta el gengibre así que creo que no lo pondré. Puedo sustituir el gengibre por otra especia? Saludos desde Argentina para usted.

@primroselim6897

2 жыл бұрын

Ginger is a very common & essential ingredient to Chinese & Asian dishes, used mainly for flavouring. Don't need to eat the ginger slices....sorry, don't know any substitute! Guess you could leave out the ginger from the sauce/dressing, but it wouldn't taste as good.

Thanks!

雞表面及內裡先用粗鹽擦去雞酥味及用水沖乾淨，抹乾雞身再調味。已經足夠

THANKS 👍👍👍👍

Terlihat sangat enak lagi olahan ayam seperti ini

Looking yummy food

Enak kayak nya ini..m'ksih resepny..nti mau sy coba..bikin ngiler..

God bless you, perfect 👌

Thank you very good!

OMG I watched your videos like crazy I don't any 🤣🍷🌸💖

สุดยอด​👍🏽​ชอบอ่ะ​😋😋💞

Enak ya ni Ayam kampung di tim, .

Chef, please include english version of your tutorial. I've tried some of your recipes and its really good. Thank you for sharing your kitchen treasure.😊

@peterchancal

Жыл бұрын

This is NOT a White Chopped Chicken, don't know what you should label it !

@feliciabosch8110

Жыл бұрын

Absolutely delicious one whole chicken wasn't enough your recipes are delicious thank you

delicious health food great

재미있게 잘듣고 생활에 실천하려고 합니다. 수고하셨 읍니다.

今天我按照你的指示煮了鸡肉，我喜欢它

Thanks for You

So delecious looks, 👍👌♥️

洗鷄腿，刷油蒸，示範的非常好，很需要這樣處理。

Thanyou

ขอบคุณค่ะความอะร่อย

hi chef. thank you for sharing delicious recipes .. I've tried several of your vegetable dishes n it is so yummy. I would like to try ths but is there any substitutes for the beer

Thank you.

Your are the best 🙏🙏🙏🙏🙏🙏🙏🙏🙏

practical....i'll try it.i'm from Indonesia Jakarta

I must try to cook this menu,thank you..

I will learn to follow you, really good

👍💪💪一人

I Will try this recepis look quite nice n good taste thx chef

nice vidio say hello frome lombok😊

看起来很好吃..

Well done👍

Very very beautiful. Thank you

Thanks

LMAO ngl the this recipe looks like “northernized” version of the Cantonese recipe but shit I’d try it looks kinda fire 👀

Very delicious

Wow 👍

請問如果沒有蒸籠，可否有其他方法？