My mom taught us to soak the husks in hot water, separate them, pull out any cornsilk and separate your husks by sizes. Big and medium ones for tamales, small ones for using to create bigger tamales, tying and using to insulate tamales in pot.

@Donna-gd6eg

6 ай бұрын

Toe ir hair

@maribelsalas2179

6 ай бұрын

Yup that’s how we were taught

My Mom always told us 7 Sisters, ... put your HAIR up or in a Ponytail when you are in the Kitchen or especially when preparing Tomales or any Food.❤🎉. I STARTED USING A STAND UP MIXER AS WELL.

Thank you. My passed in 2018, and I didn't get her recipe. I watched her but didn't write anything down. You are the only person who makes tamales like her. I know this because when you are sharing, it jogs my memories. Thank you so much beautiful... Brightest Blessings

@angie928

4 ай бұрын

Rip your

My Gramita ALWAYS hydrated the corn husks the night before with super hot water, and I do too now, I think it makes a huge difference! Just make sure they stay completely submerged, we usually put our molcajete on top for that.😅

Yo cuando hago tamales tengo recoger tu mi cabello y amarrarlo bien gracias por su receta Díos la bendiga

I love that it is tamale season

Another tip: Put your hair up

@l.g5776

5 ай бұрын

🙌🏽👍🏽🤜🏽🤛🏽💃🏽

Hello! I love your videos! Could u show us how to make a good enchilada sauce? The store bought ones a are so lacking compared to what you get in the restaurants

oir tamales in the Philippines made from glutenous rice with lye and the sauce made from ciconut milk with mascovado or brown sugar cooked until it is smooth and sweet.

@jrlopez4402

6 ай бұрын

That’s not a tamal mam

❤thanks Jenny, happy holidays to you and your family 🙏

Pozole verde?

My favorite tamels are made with the yellow corn. So how would I make them if I bought store bought masa?

The first tip is to cut your nails or use kitchen gloves to manipulate food!

I make my own masa using lard, tamel maseca, hot water, baking powder, salt, chicken broth, and chili powder and they always come out AMAZING

@mayrajscortes

5 ай бұрын

Can I ask Why hot water instead of just the chicken broth?

@dr3am3r20

5 ай бұрын

@@mayrajscortes yeah so I use the chicken broth powder or like the bullion powder, I think it’s just cause personally I like making sure all the powder goes with the powder and then all the wet stuff goes with the wet stuff. just personal preference :)

@mayrajscortes

5 ай бұрын

@dr3am3r20 got it. Thanks for the reply. Unfortunately I'm allergic to the bouillon, but a tip from my mom is to boil the water with the bouillon and add garlic and anion, more flavorful that way

@dr3am3r20

3 ай бұрын

@@mayrajscortes that sounds like it would be delicious! thanks for sharing, are you able to do chicken broth like from the carton or is that off the list for you too?

Love homemade tamales

@rosamorishita2058

13 күн бұрын

Yeah and so desgrase

BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰

Can you show how to prepare the masa?? Plz thank you !!!!!

Love your presentations, " into and enjoy" blessings from Arkansas.

@lquint800

6 ай бұрын

Y listo and enjoy!

@krisrock5558

4 ай бұрын

Arkansas had the Best Tamales that I ever had and I can't find any as good,.

Why do we need to put ice in the Masa? Way back when my ancestors began making tamales, there was no ice.🤔

@tavishlopez9354

6 ай бұрын

There was also no pork or cheese or chicken or beef. Processes evolve

@maribelsalas2179

6 ай бұрын

@@tavishlopez9354 well, there might have not been domesticated animals but there was out in the wild and your probably right about the cheese cuz that came from Europe. The point is we’re doing to much. We have lost the essence of our food really our entire culture 😟

@tavishlopez9354

6 ай бұрын

@@maribelsalas2179 chicken, cows, and pigs are not native to the Americas, so they came to Mexico the same way cheese did. Precolonial Mexican food was not as heavy with meat as it is today. But I get your point. I’m actually going to try two masa mixes, one with ice and one without and see if it makes a difference. I can keep you updated if you’d like

@MUSTANGS71

6 ай бұрын

They just added more lard from pork meat!!

@coytle8860

6 ай бұрын

You don't have to, it's just a texture thing. The ice keeps the lard from melting making them more fluffy vs denser. Both are good, it's just a tip/trick

When you cook,you should pull your hair back or in a pony tail.

@ColFlustered

5 ай бұрын

If she were in a commercial kitchen, I'd agree, but she's in her house where it doesn't really matter.

The hair 🥺

I’ve been helping my mom make tamales since I was 12 now 60 and made them myself this year using my moms recipe. Never has she ever used ice crazy

Que chulada 🎉🎉🎉🎉🎉🎉🎉🎉

I love love love your vids😻😻😻 y listo!!! Thanks for making awesome and informative shorts. Fan de por vida!

I bet she has a huge crew behind her making the masa and prepping the husk ,but she gets to come in front of the camera and say delicio and enjoy 😊 such is life.

Jenny, me and Leah Shutkever love tamales!!!

You forgot the chicken bouillon

@GorJesss

7 ай бұрын

😂

@jorgevega5797

7 ай бұрын

Jajaaaaa asi es

Thank you Jenny!

Those tamales look good me and my son are gonna be making some sometime soon thanks for the good tips jenny👍😄

@Jennymartinezzz

7 ай бұрын

Hope you enjoy

@berthavasquez9999

6 ай бұрын

Por k el hielo mija

@berthavasquez9999

6 ай бұрын

Por k el hielo mija

@berthavasquez9999

6 ай бұрын

Por k el hielo mija

@berthavasquez9999

6 ай бұрын

Por k el hielo mija

Omg I love your channel

I Love Love Tamales I don't know how to make them or the ingredients, but I Love them.

I miss parking lot tamales

Listo and enjoy 🎉

👏🏻👏🏻👏🏻thank you

No se deben preparar alimentos con el cabello suelto, por higiene debe estar recogido y cubierto con cofia o pañuelo.

@RosaGarcia-mh4kq

6 ай бұрын

No te preocupes que ella se los va a comer y no te va a dar

@pinkpeony2171

5 ай бұрын

@@RosaGarcia-mh4kq Para que queremos tamales con grenas...ridicula!!!

I been craving some shrimp tamales this lady made it for me a while back she pass away i been craving them. I got the recipe.

Tie your long hair Back!

Well the first thing is to pick up your hair

How do you eat a tamale?

Rachel ray tamales

How do you make them? I have never made them

What about the filling 😊

Muy cierto tu toke personal

Yummmm! Im almost brave enough to try making tamales 😏

Hun you broke rule 2. Put your hair back!

I would like to know when you cook the tamales for hours do you put water in the bottom of the pot from time to time or the amount of water that you start with in the pot and at what temperature would last the entire cooking time?

@pinkpeony2171

5 ай бұрын

THOSE ARE QUESTIONS THAT YOU WOULD ASK THE PERSON THAT ACTUALLY PREPARED THE TAMALES

@tapualofa6707

5 ай бұрын

@@pinkpeony2171 That’s what I am doing she’s the one making them

@pinkpeony2171

5 ай бұрын

@@tapualofa6707 lol

I will buy some of your tamales

Ughhh, apron killing the view again😩😩😩

Porfavor AMA's de casa , si vas a cosinar por lo menos agarrate ese pelo, ya que le pueden caer a la comida. Gracias.

How do you freeze & reheat? 🌹

@ep4qg

6 ай бұрын

We always make extra to freeze and reheat. The way we freeze and preheat them is by putting them in freezer ziplock bags. We do not precook them. Just don’t over stuff the bag so they don’t get squished, then freeze. Whenever you want to cook them, have your pot ready just like shown in the video, take them out of the freezer, make sure to stand them open side up, cook, and enjoy! 🫔

Hi Jennie, Can you tell me how much ice per pound?

I don't like to see people cooking with they're hair down

any tips on to make sure if we need to add more water or tips on how not to burn the tamales? lol

you need to add another special touch because si no se los roba el coyote!!! if you know, you know

No you wrong!! My mom don’t need to do that to the masa! That’s called cochinadas!! Don’t make us look bad.

💍

Agarrate esas greñas es lo que debes hacer 🙄

Comb your hair first and put it up

Warm or cold water

Love your energy!

Pls were gloves mom

Can you please explain the ice. I’ve never in my entire Mexican life seen this and would like to know why.

@MUSTANGS71

6 ай бұрын

It makes the masa creamer when ur kneading out the lumps MIJA 👍

Tie your hair back & or wear a hair net

@Lovelycat563

5 ай бұрын

😣

I just need to know one thing. When are they done.😋

Linda tu receta pero recogerte el cabello ... gracias 🙏

Mmm jajaja primero agárrate esos pelos y no hables arriba de la masa no te pases que horror

Why you yelling at me😢

First thing I would do is tight up my hair!

See now was that so hard to make a video without yelling at us 👍🏼

😆❤

Altogether too much work! Naw

Where. Is the recipe for masa and filling???

@krisrock5558

4 ай бұрын

I would like to know from the beginning to the end on making Tamales, I love Tamales only with Children or Beef, no Chickpea or Potatoes

Does anyone put some of the red Chile sauce in the Masa? Greetings from Southern California The Masonry Company

@esmeraldaenriquez5678

3 ай бұрын

I do❤

@themasonrycompany.

3 ай бұрын

​@@esmeraldaenriquez5678the best tamales l ever had were more red than usual!!!

We wrap em in banana leaves. Pura Vida desde Costa Rica.

@nishani3

21 күн бұрын

Yes, us Central Americans use banana leaf instead of the corn husk. Different flavor. Personally, I prefer the flavor of the corn husk.

Te encargo el artritis when you old 😢❤

The only Mexican food I don’t like

You're doing it wrong and why do you have to slam the mama? You're trying too hard to be like other videos, makes no sense. Don't put the Latinas down and quit shouting 😒 I meant masa

Let's make tamales together ❤

Idc just sell me tamales 😅

Would love tips jenny on freeezing, and reheating. Love your videos❤

@ep4qg

6 ай бұрын

We always make extra to freeze and cook. The way we freeze and cook them is by putting them in freezer ziplock bags. We do not precook them. Just don’t over stuff the bag so they don’t get squished, then freeze. Whenever you want to cook them, have your pot ready just like shown in the video, take them out of the freezer, make sure to stand them open side up, cook, and enjoy! 🫔

Why are you yelling?

@Miss-M3ly-Horoscopo-D-Corazon

7 ай бұрын

Why are you here?

Nota ✍️ Awesome tips !! On recipe 💯👏💯 For beautiful tamales ! 🌲☃️🌲.... HAPPY HOLIDAYS 🌿🤗🍃......STAY BLESS 🙏....

You SHOULD cut your nails when cooking .

@Miss-M3ly-Horoscopo-D-Corazon

7 ай бұрын

She DON'T have to if she don't want to. Besides..you're not the one that's going to eat her delicious recipes. Keep watching her videos. Subscribe and hit that like button!😉

Can you please tie your hair back.

The RAMONES have a song for you.😅

When in hell do you put ice in the masa😅who taught you to make tamales ice don't make the masa fuff up baking powder and lard don't listen to her.

@CarmenLopez-ty9ke

6 ай бұрын

I have been making tamales since I been 8 years old. I patterned my recipes for beef and green chile tamales. I will not share my recipes I make alot of money..

@pinkpeony2171

5 ай бұрын

@@CarmenLopez-ty9ke THERE ARE THOUSANDS OF RECIPES ONLINE!!

Dont do everything y see in the vedeos

Why are you yelling at me?

@pinkpeony2171

5 ай бұрын

its so ANNOYING

Any women

Her nails are so classy.❤

Pretty jenny

Stop yelling at us!!

Mexican agárrate ese cabello para cocinar y o hablas español o Ingles

Jenny you're the bomb! ❤❤❤ Thank you for all your wisdom!

O hablasinglés o hablas español, me choca escuchar a alguien mezclar idiomas.

Que mal me cae que revuelva el inglés con el español

@Miss-M3ly-Horoscopo-D-Corazon

7 ай бұрын

Es su canal d ella..(Jenny Martinez) Ella, hace y habla lo qué más le venga en gana. Noo tienes qué verla, hay más canales para qué vayas aver. Gracías por tú vista. Thanks for watching her channel. Don't forget to subscribe, share and leave your 👍's up!😄

Please don’t over line your lips 😂😅

@pinkpeony2171

5 ай бұрын

THE CLOWN LOOK

So to make tamales you need Common sense 🤦🏻 😂

Tip #1 tie up your hair up , the tamales are gonna be all llenos de pelos 😂😂😂

Annoying