Easiest way: go to your abuelas house and say you're hungry.

@w33p1ng_w1llw

3 жыл бұрын

Or just be mexican on Christmas

@dulcecelestepalacios5194

3 жыл бұрын

@@w33p1ng_w1llw I actually eat turkey (the Mexican preparation one) in Christmas so I can only eat them when we go to posadas 😔

@laruebeagley5721

3 жыл бұрын

Not all of us a have an Abuelas to make tamales for us 😢

@dicksdrugsanddebutantes9305

3 жыл бұрын

This pandemic has hit us hard man, some of us don't have grandmas anymore unfortunately. I'm happy that I was lucky enough to spend time with her though ❤

@ivanortega4534

3 жыл бұрын

My grandmother passed away last week theyre a blessing

For those who are seriously consider making these, a few more tips. *Go ahead & make the filling a day before, it makes the assembling easier. Even more important if you won't have multiple hands to help you. *You can use also use turkey, beef and chicken if that's what you have. *For maximum flavor in the filling, throw the filling & sauce back into a skillet & cook together. It just doesn't taste as good if you simply toss them together. *Also, add some chili sauce into the mass for added flavor 😋. Josh's is pretty blonde but ours come out nice & red. *It is important to have air bubble in your Masa. To check if you've mixed enough, have a glass of water & drop a spoonful to see if it floats. Once it does, you're good to go. *Yes the ties are extra work but it's worth it when you're putting them in the pot. It's a pain to be hassling with the tips getting in the way. *when cooking if you have a vegetable steaming tray, use it! If you don't you can use the extra bits of leaves, balled up foil paper, a trivet, or a combination to keep the tamales off the bottom of the pan or you'll burn them or make them soggy from the water. (Yes, I speak from experience.😳)

@jonathanmartinez7371

3 жыл бұрын

imma go ahead and say that making the filling a day before will be hard to keep fresh, even in the fridge, but if done right it can add a bit of flavor and keeping it fresh for tomorrow

@purplesax06

3 жыл бұрын

@@jonathanmartinez7371 not really. You'd be amazed on how chili preserves the flavor & we don't wait til the next night to make tamales, we start right after breakfast. For the most part everything has been prepared. The Masa is in a bowl already mixed, the leaves have been water overnight, and the workstation has been cleaned up. Traditionally this isn't a 30 minute meal. It's an involved event so nothing is going to stay in the fridge longer than overnight.

@toothless3835

3 жыл бұрын

I've done this a few days In Advance, making the fillings a few days before. Of it's gonna be longer than a day or two, freeze it. And take it out the day before you plan to make tamales so it can thaw I'm the fridge.

@milviafelix4186

3 жыл бұрын

I was going to talk abot the blonde tamales, but you pretty much covered it all. I'm from Sonora and for the most part we don't tie them. I love beef tamales and we add a slice of potato, carrot, jalapeños and RAISINS (very controversial topping) 😂🙃

@alexanderreynard4799

3 жыл бұрын

Gonna use these tips since I am making tamales for Christmas dinner. It's the first time I am making them for my mom and I feel like I am about to be judged.

“Don’t you want a cute little tamale” Me: No, I want them thick and obese

@ecort4828

3 жыл бұрын

then workout

@dannyblanco8544

3 жыл бұрын

@@ecort4828 👁👄👁

@anonymousobserver2.0

3 жыл бұрын

The way that I laughed out loud--

@Dipp182

3 жыл бұрын

But for real though!

@favwhiteman

3 жыл бұрын

@@ecort4828 👁👄👁

I can't stress this enough: nothing you make is ever easy.

@craftyvickyo

3 жыл бұрын

Ha Ha ! Very true!

@kiwright

3 жыл бұрын

Facts!

@interdream1

3 жыл бұрын

Josh please; You must listen to Norma. She is Latina.

@jeanpierrehernandez1439

3 жыл бұрын

Just follow the recipe xD

@Off2Marz

3 жыл бұрын

Facts but we still watch him 🤷🏾‍♀️

Smh you didn’t even grow your own chili’s, very unprofessional, your really starting to slack josh

@mangoandcoco3312

3 жыл бұрын

The more he posts, the higher our expectations get 😂

@wavegod_tee

3 жыл бұрын

LMFAOOOOOOOOOO

@aidanyelsma7762

3 жыл бұрын

He didn’t even cultivate a new breed of chili pepper? Cringe.

@justjames391

3 жыл бұрын

Adam Ragusea would be disappointed 😞

@miaaaalauren7854

3 жыл бұрын

lolllll

"Not as hard as you think ", should be new series joshua should make

@DrumsetManiac91

3 жыл бұрын

I mean, he says that every video, so might as well rename the channel! Lol

@ziglaus

3 жыл бұрын

I'd be more interested in "harder than you think" series. He made a couple of things already, like croissants and panetone.

@cuberynth3079

3 жыл бұрын

@@ziglaus thats actually a batter idea

@nimijinn3696

3 жыл бұрын

@@cuberynth3079 baddum tss

@Tlaloc_D1

3 жыл бұрын

Agreeeed!

The bottom of Josh's dutch oven looks like it was last cleaned during World War I.

@boblehmann1644

3 жыл бұрын

I have the same pot. Looks just like mine. Actually using it gives it character.

@xxxFreddy94xxx

3 жыл бұрын

don´t ju insult betzi ! she is old but got style !

@Mikopotato95

3 жыл бұрын

What happened to the knob at the top!?

@zenkaipower

3 жыл бұрын

He should use a cleaner called Barkeeep’s Friend. Works wonders

@hpcromer1921

3 жыл бұрын

Like his bumhole

Josh: “from papa” Me: “Ah, yes... potato.”

As a Mexican I was afraid to watch this but I’m glad I did !! You did awesome ! !! Thanks for going authentic with the recipe ❤️

@dianalu5325

3 жыл бұрын

Authentic?? We do not use cinnamon in broths! And that amount of cumin...

@Brittanybeautician

3 жыл бұрын

@@dianalu5325 true, I don’t use cinnamon or cumin but I just meant that he used the correct elements like lard, and New Mexico Chili’s I was afraid lol

@Daniel-jk9te

3 жыл бұрын

I dunno, im from Guate soo (our tamales are better uwu)

@yotuyotuyo9999

3 жыл бұрын

Seguramente como Diana lu no lo hace así ya ningún mexicano lo hace así jaja, no sean cerrados, en general la técnica es auténtica, los ingredientes son al gusto, yo conozco gente que le pone canela al caldo de pollo y al arroz.

@Daniel-jk9te

3 жыл бұрын

@@yotuyotuyo9999 tienes razón, conozco gente que usa especies orientales para hacer sus tamales y no mentiré, quedan ricos...

Petition for Josh to do the curly girl method on his hair to see how curly it can get 😂

@maliazinn3182

3 жыл бұрын

YES I commented this like a year ago on one of his videos, I hope he sees this comment!

@matiasespina1490

3 жыл бұрын

I’ve signed

@hiffahyphae6707

3 жыл бұрын

Signed

@myaholson7651

3 жыл бұрын

SIGNED

@juanitacarrollyoung2979

3 жыл бұрын

Yes please! 👩‍🦱

I love how this man can cook all types of food from different cultures without switching up the recipe and keeping the authenticity of the origin of the food.

No matter the color of your skin everyone love tamales.

@thewolfman-wf1ef

3 жыл бұрын

Agreed

@hudsonkim1419

3 жыл бұрын

Sooooo true

@aleyahmalone5012

3 жыл бұрын

I've been wanting some

@tronkilonk600

3 жыл бұрын

It doesn’t matter the color of your skin.

@tronkilonk600

3 жыл бұрын

@@omarhasanovic7721 good point

Everyone has their own way of making tamales and i can say you did not disappoint🇲🇽. I’ma give these tamales a try cuz they look 🔥

@jim-mf3dv

3 жыл бұрын

Your emojis are triggering my dyslexia

@devingarza7573

3 жыл бұрын

Verdad?? They do😴

@Jessie-pu3wj

3 жыл бұрын

@@jim-mf3dv sorry!😅

@njorpah

3 жыл бұрын

🇱🇷

@Hector_pita

3 жыл бұрын

imma say that these are def not authentic

josh: “stop complaining it’s not that hard” my honduran grandma: “why did he make so hard?”

@stryker0ae

3 жыл бұрын

@blv what is with you bro. Ur everywhere, but Rick rolling has been over for 10 years.

@tashfiatahani5763

3 жыл бұрын

@@stryker0ae some people will never get past it

@RNKel1

3 жыл бұрын

@blv dumb bot

@basedyui._.3775

3 жыл бұрын

Exactly he made it more complicated than normal

@funnytime1111

3 жыл бұрын

What would she do differently? Curious how it would be easier I haven’t made tamales before

It's all fun in games until abuela ask us to come over for breakfast on the 23rth, and then your trapped in making tamales the whole day with ur cousins.

I made these tamales today for my family for Christmas Eve. Everyone was really impressed and loved them! I steamed them in the InstantPot for 20 minutes instead of using a steamer pot. The masa was so moist you didn’t even need to add sauce to them. Thanks so much for this recipe!

@brookalinithegreat8443

2 жыл бұрын

How many tamales does this recipe make? I can’t tell from the vid and Im planning on making multiple recipes so I don’t wanna end up with 30 chicken and like 80 pork on accident lol

Those look good but I would easily need a dozen for myself because they TINY

@mmmtsp

3 жыл бұрын

i dont like tiny tamales, they have to be Thiccccc

@KrisT12890

3 жыл бұрын

Right?! I'm used to them thiccc bois.

@ELRORRITO1

3 жыл бұрын

@@mmmtsp right. Tamalera's Tamal has to be big

@peryalcala

3 жыл бұрын

No, not too big. Just a little bigger than those. I make mine with chunky meat rather than shredded or pulled pork. And make a mole rojo ( not the sweet kind ) they are SUPER DELICIOUS and when you open them they are like LAVA TAMALES 🫔. You know 🤔 that’s the perfect name for my tamales “Lava Tamales” That’s it 🤗 please forgive me I can’t give you the recipe it was my abuela’s recipe. Feliz Navidad everyone 🎄

@tmarriotti

3 жыл бұрын

Yeah they actually look pretty good, but he made them to look good here. Gotta slap double the amount of masa and meat!

A hungry turtle approved these tamales.

@mazenagami503

3 жыл бұрын

Yes master

@emmacollins6332

3 жыл бұрын

thank you for your service mr turtle

@hugs4ponk

3 жыл бұрын

Would you like some food, @A Turtle?

@igotbeans2332

3 жыл бұрын

I've seen you elsewhere but can't remember where, my good Turtle

@Ky-pj7pt

3 жыл бұрын

Yo turtle I see you in all the comments for Hasanabi videos. Are you a socialist turtle?

4:18 You mean you didn’t make your own corn husks Josh?! You’re slacking man...

I’m Mexican and I appreciate you sharing your recipe. Keep it up my brother from another mother.

Dude, I'm mexican and this recipe is even better than my grandma's this is an actual AUTHENTIC recipe for tamales. We really appreciate that your mexican recipes so far are that accurate and thank you for sharing this with the world. Papa loves you, you rock

His intros in the cabinet will never get old

@microtasker

3 жыл бұрын

Seems like he took this from Alton Brown / Good Eats.

@wilduwu5987

3 жыл бұрын

It turns me on 👀

@mangoandcoco3312

3 жыл бұрын

@@wilduwu5987 lol

I'm a Mexican and I approve this recipe, some how you mimic the look of an authentic tamal with different a methods and ingredients, good job!! I like it

Josh: "Assembly is easy" Me, a programmer: "pretty sure it isn't"

@timelydevs

3 жыл бұрын

Right????

@ethandiaz7365

3 жыл бұрын

YOU'RE FREAKING RIGHT. I haven't laughed like I did form your comment since I was like twelve

@somethingsnowing

2 жыл бұрын

There’s a fucking reason Assembly programmers make the huge big bucks

@atharvapuranik5172

2 жыл бұрын

@@somethingsnowing Reallly ? Is that low level assembly language high paying ?

@somethingsnowing

2 жыл бұрын

@@atharvapuranik5172 that’s what I read several years ago. My understanding, as someone who isn’t a programmer, is that the lower level a language is, the harder it is and the more people will pay you to work with

Josh: say 40 husks me, a Chicano: that's not enough. why are you making tamales if not enough to feed a village.

@BananaColada

3 жыл бұрын

Oh I agree

@cosplayprincess

3 жыл бұрын

I'm making 3 kinds for the holiday. This whole weekend is filled tf up with tamales🤣

@aracelymr1781

3 жыл бұрын

If you make tamales, you and your family are eating tamales the whole week.

@prettybrowneyez3338

3 жыл бұрын

@@aracelymr1781 Yessss! 🤣🤣

@jasminet6367

3 жыл бұрын

Right! Why would someone use only 40 husks? For real though, I miss making tamales with my people. It’s so much less work to make a few hundred tamales when you have more hands.

My white boi “abuelita” slamming these classics right.

Just for everyone to know plural: Tamales Singular: Tamal

@chunkydurango7841

3 жыл бұрын

Thank, Paola!

@drausino

3 жыл бұрын

That's not universally true. That's aligns with Spanish phonetics, but it's not a Spanish word. Spanish borrowed it from Nahuatl: tamale (also spelled tamalli)

@paolaochoa1853

3 жыл бұрын

in that case yes, this is for spanish (I don't know nahuatl, that's how I say it)

@DragonCMNDR

3 жыл бұрын

Sure, but does anyone ever just get one? The reason no ones knows the word, is because no one needs the word!

@dianalu5325

3 жыл бұрын

@@drausino Nahuatl for tamal is tamalli. So... tamales is plural for tamal ;) Not sure about plural for the Nahuatl term.

Thanks Joshua! Ordered it all and ready to try something I never thought I would. You always make it look so doable!!

Mexican here! I recommend mixing some of your pork sauce in the dough. It’ll add more dimension to the finished product.

@Nun-_-PersonaL

3 жыл бұрын

Exactly i was saying that to they would have been way better

@eye_f64

3 жыл бұрын

Sounds fire, going to try this.

@kikimdo

3 жыл бұрын

Exactly! This is what my Mom does and adds a spear of potato, carrot, and zucchini to make the tamal bigger. I'll eat a tamal like the one he made, but the masa normally dominates all the flavors and that's a no go.

@user-qn9ku2fl2b

3 жыл бұрын

he's using the pork broth already

@thisuniquechica

3 жыл бұрын

I like it when the Chile sauce bleeds into the masa and next thing you know, there’s a third texture in there 😋

I can’t believe it, Josh didn’t grown his own corn and harvest it to get his own corn husks. Even I did this step, the flavor from your own husks . . . It’s too good.

I think a huge part of the reason josh is successful (besides his awesome cooking skills) is his personality. If i'm ever in a bad mood this guy cheers me right back up!!!! I'm a Huge fan keep it up!!

Hey Josh! Appreciate all your content! Made your Tres Leches and Shepard's Pie in the last few months and they turned out fantastic. Will be giving this one a spin soon! Hope you and yours the best.

Me looking to see if his fingers have red grease on them. Sign of perfection.

@rocksculinaryjourney9468

3 жыл бұрын

Looks like no...

@kikimdo

3 жыл бұрын

The masa needs some of that red grease

@leeleeman4678

3 жыл бұрын

sign of fatass

@mightypharaoh7586

3 жыл бұрын

@@leeleeman4678 No one wants to hear you reflect on your own life.

"Not to flex but..." Yes, we know... it's still beyond our capabilities.

That looks so delicious! Your ideas always look and are perfect! Well done with this one, it really looks delicious and I'm sure the taste is FANTASTIC!

I am SO GLAD you did this one! I am making tamales for the first time this week and the timing could not have been better!!!!

I want you to know that we, the mexican community, approve of the way you've made this! Definitely did it justice brotherrr🇲🇽🇲🇽🔥

@alexisrodriguez7127

3 жыл бұрын

Nah fam those shits tiny asf

@kabaysbscjsb6270

3 жыл бұрын

@@alexisrodriguez7127 its about the ✨ taste ✨

@arlynserrano2132

3 жыл бұрын

Nahh I like mine with veggies in it 😤

@Bojoschannel

3 жыл бұрын

@@alexisrodriguez7127 tamales are traditionally small

@TombOfFangs

3 жыл бұрын

i'm mexican, and i don't approve.

Europeans who cannot find the ingredients watching like : 👁-----👁

@firenter

3 жыл бұрын

Mood

@vloggystyle7949

3 жыл бұрын

should’ve taken the ingredients with them when they came to colonize mexico LOL

@samuelperez5559

3 жыл бұрын

@@vloggystyle7949 I mean they did take corn and chilipeppers back, they just never cared to learn the fabled "nixtamalization" process which ended up causing them Vit B deficiency 😔😔😔

@joaovitorreisdasilva9573

3 жыл бұрын

@@vloggystyle7949 tbh they took a lot of shit, corn, tomatoes, carrots, potatos, beans, turkeys and etc

@joseangelriverac7490

3 жыл бұрын

If you got corn you can make nixtamal and then you can make the meat anything you want, we got green salsa tamales, we got sweet tamales, they can be pork, I know people that uses chicken or beef. Just wait for Josh video on how to make nixtamallzation for the masa

Josh: makes tamales Me a Mexican: you alright white boy

@josphenciso7471

3 жыл бұрын

Los hizo bien solo selló la carne a lo pendejo pero meh

@samc2460

3 жыл бұрын

@@josphenciso7471 que significa sello? Se español pero no se esa palabra

@josphenciso7471

3 жыл бұрын

@@samc2460 en español un sello es por ejemplo la cera que se le aplica a las cartas en la carne es cuando se pone en el fuego alto para que el exterior quedé dorado en inglés sería sear the meat solo que en español tiene varios significados

@alosanch200

3 жыл бұрын

@@josphenciso7471 graciasss tambien necesitaba esta explicacion

@jaredibarra6530

3 жыл бұрын

@@josphenciso7471 según entiendo el sellado es para que agarre un sabor más tostado la carne y para hacer un fondo en el caldo

Tamales is my family's Christmas food and this year I'm looking for different wrapping methods so thanks for this :D

The more I watch your videos the more I respect you. My grandma used to prepare her own nixtamal and take it to the local mill for her masa. A lot of people are not familiar with this process, and there is nothing wrong with it. I respect the fact that you not only cook, create, and add your own touch but also educate yourself about the cultures and the ingredients. Thank you.

Im saving this as if ill be making it, along with the hundred of other saved food videos

@peggyisme

3 жыл бұрын

you can make them in your instant pot

@marka4891

3 жыл бұрын

That hits way too close to home.

@peggyisme

3 жыл бұрын

@Meghan True, but they can be made in small batches in small pans too. I used to use my left over meat in them, masa can be made in small batches. I have even used parchment paper when I had no husks.

Great job. Anyone can make with your instructions. You did alit of work and descriptive so there should be no complaining comments from anyone. Appreciate the time and effort you put in vedios trying to help others so they can enjoy a good tasting tamale.

This guy is amazing! Now I’m hyped to make this.

This is really close to how my mother taught me to make them, I love it. She just spreads the masa onto the husks with a spoon like a pro, but I still suck at it, your plastic wrap method looks like a godsend!

@Nun-_-PersonaL

3 жыл бұрын

its a good way to do it me and my mom do it how my grandma told us we make the meat and cook some dry chile on a pan till there starting to turn black and then we add them to the blender make sure to cut the stem off then we blend with water till smooth add it to the meat need the masa with warm water and Manteca add a lil of the chile sauce from the meat then take the husk and keep them soaking in hot water then take a little of the masa and assemble the tamale its always fun to do them

@lg55015

3 жыл бұрын

@@Nun-_-PersonaL Yup thats how it's done 😊

@mothdelrey

3 жыл бұрын

my mom taught me to do it w a spoon but when i made them for Thanksgiving it was so much easier spreading it with my hands. ditch the spoon maybe it will be easier for you.

@shrimpchris6580

3 жыл бұрын

@@mothdelrey I totally use my hands, but liked the plastic wrap idea here. That being said, I do aspire to the level of my mother lol

I'm struggling a lot with depression and I have been on your channel. So glad I did.

@jasonespinoza6372

3 жыл бұрын

Stay up Anna, if you ever need help reach out and talk to someone. Wishing you the best.

@bryanobeso3521

2 жыл бұрын

Start cooking if u can, it really helps me lots besides is very fun and rewarding

I was actually entertained by how Joshua made this tamale with the right ratio of corn masa and filling. Maybe if I had time, I would make this. Joshua and crew always make the greatest flavors on the foods they share on KZread. Thank you.

Wow, this was in my suggestions and I'm glad I clicked. These luk perfect!

Currently curing egg yolks because of this man! He is incredible! If you ever decide to have a class via zoom lmk! 😍

My Mexican mom would approve.

@aurorat7633

3 жыл бұрын

Came here to say this. To anyone complaining about "Josh make it harder that it actually is", it all depends on the filling. My mom use to make mole from scratch for the filling, so, is a chose your own adventure kinda thing.

@jcam320

3 жыл бұрын

@@aurorat7633 is she from Oaxaca?

@nerdpersun1481

3 жыл бұрын

I've heard of people that use salsa Valentina. Not a good choice, but saves you the work?

@emmanueltrejo3511

3 жыл бұрын

really? I dont wanna eat at yalls house

@CesarGonzalez-ei2it

3 жыл бұрын

mine would not she would say to make chicken ones

I'm so glad I just found your channel, thank you for all your amazing content ❤️🤤🤤

My husband really wanted this so I’m making this today. I’m excited

My mexican wife would be proud of this tamales❤

@peterbradshaw8177

3 жыл бұрын

@@merrillgeorge1838 ????

@emmanueltrejo3511

3 жыл бұрын

nope

There is this tamale shop that ALWAYS has a line that goes deep in the road like everyday. People LOVE Tamales.

I learn so much from your videos! Thank you and I pray you don’t stop anytime soon 😄

Josh. I am truly happy and thankful you did a popular minority dish. It bad we don't enough representation in major cooking shows and channels but this really make me and others feel include in the cooking community. Thank you again!

You have no idea how long I’ve been waiting for this.

0:01 I love this part

@caseyadamson8105

3 жыл бұрын

💀

@officialdwaynethepebblejoh4495

3 жыл бұрын

0:43 is better

Just spent hours making this. Sooo good! The flavor of the meat alone! Lol Thanks josh 🤍

Best time of the year for tamales!!

As Mexican and fan of your work I can’t wait to try this and hopefully get amazed by your insights into how to make tamales easier!

@theoutsiderspost4982

3 жыл бұрын

He just follows someone else’s recipe and adds his own stuff to it.

Instructions unclear: I made a enchilada.

@DaRkStAr317

3 жыл бұрын

Same

Josh I love literally everything about you videos. Would absolutely love a video about all the different equipment you use and whats the best and stuff. Always looking to copy the people I look up to!

Thanks Josh! Mitch from Sweetbelly here and today we begin tamales production. I have bbq pulled pork with chipotle, Barbacoa plain, habanero brisket and chicken or Turkey sous-vide. Every Thanksgiving we make stuffing-flavored masa and fill.with Turkey dinner. Served with chestnut and cranberry gravy! Boulliat!

This guy knows how to cook. Maybe he should have a KZread channel or something.

@bobelliott8121

3 жыл бұрын

Naw probably be a waste of time

@deadeye2268

3 жыл бұрын

@@alexpizzap9627 the joke flew right over your head didn’t it?

@BiggMo

3 жыл бұрын

Some day....some day....

@malihafairuz1290

3 жыл бұрын

@@alexpizzap9627 ohhh really ?

I LOVE tamales!!!! Will definitely be using this recipe in the future!!! ❤️

I enjoy your videos and preparations. I think I love you man!

This made it really simple for me, thank youuu💕

As mexican I feel really proud of you ❤

Day 14 of asking Josh to make a series where he shows us everything that can go wrong wen we make his recipes, especially for the complicated ones

@murosarabia664

3 жыл бұрын

That’s sounds awesome

@MunifTheGreat

3 жыл бұрын

Let's gooo yeah

@amm3Emma

3 жыл бұрын

so you want him to fail recipes multiple times? for what? thats just a waste of time and most importantly ingredients

@elviratornay2070

3 жыл бұрын

Maybe get a beginner to follow his videos and correct when they go wrong

@mothdelrey

3 жыл бұрын

thats good but maybe lil time consuming and i think he already mentions in some steps what could go wrong if you dont follow his direction correctly.

Can’t wait to make these!!!!!!! 🤤

I love a good tamale and your recipe looks so yummy! I loved watching this video!

Se ven increíbles! Saludos de México! Well done Joshua! 💕

Love the video! You should do “pasteles” it’s a similar thing but at the same time VEEEEERYYYY different. This dish is from Puerto Rico 🇵🇷 and theirs a lot a fans here that are from Puerto Rico I wish you make some puertorican food but specially “pasteles” and you will not be disappointed my man. Thanks for your video and thanks to you to give me motivation to start my small business and I heavily got influence by you ❤️

@mushiat6530

2 жыл бұрын

Do you have any videos you recommend on how to make them?

@ohdriizy5940

2 жыл бұрын

@@mushiat6530 i haven’t found a video with the exact receipt because many videos do it different but comes out the same. But obviously the flavor is diferente. You can look in YT “pasteles Puertorriqueños” and you can find different ways that people make them. I hope you can find a good vid. If you are in the Discord you can @ me there and I’ll gladly help out in something. ❤️

Made them today! Amazing!!

I truly adore your videos man

"It'll melt in your mouth, not in your hand" "that's a rap lyric" Dude, I'm glad someone else recognizes the original M&M jingle as a rap anthem.

“Tamales - from Papa - to you.” 😂😂 Made me laugh.

One of the finest dishes ever says this G, can’t wait to try my own

Somebody get this man a new dutch oven! Le Cruset? Staub? Lodge? Where 👏 are 👏 you 👏 with 👏 the 👏 sponsorship 👏

Being from Germany, getting all the ingredients but the pork sounds like a mission where u have to go to the moon xD

@mihaelaskrabo1385

3 жыл бұрын

I just wanted to ask if anyone knows which store in Germany sells corn husks 😂😂😅 also that flour would be nice so I can finally make proper tortillas as well

@adamj5446

3 жыл бұрын

@@mihaelaskrabo1385 holamexico.de

@mihaelaskrabo1385

3 жыл бұрын

@@adamj5446 vielen Dank! ❤

@Daniel-jk9te

3 жыл бұрын

U can use chicken or beaf (they'll be a bit dry duo)

@karlaavalosxc

3 жыл бұрын

You can make tamales of chicken or whatever you want, you can usea vegetables too!

I showed my abuelita this video. She approves of your recepe, but now she wants me to buy her a vaporera like yours.

Your videos are absolutely superb!!! I love your advice and guidance. Keep doing you!! 💞💜

Can’t wait to try this recipe

Poppy made Tamales are always the best!

It's currently 1 a.m... thank u for this

@nijimuraokuyasu8830

3 жыл бұрын

Wait it is 4pm

@lexie735

3 жыл бұрын

It’s 9am

@splat_the_ghost

3 жыл бұрын

Remember that time zones exist guys

@nijimuraokuyasu8830

3 жыл бұрын

@@splat_the_ghost well ofc

@Kinda_Messed_Up

3 жыл бұрын

It's 1 am and now im hungry

Love this. Funny as hell and instructive😂

Made it. Best thing I've ever eaten.

4:19 would get me smacked by my mom, yelled at by my tias, and my abuela shaking her head in shame as I’m thrown out of the assembly line 😭

@tamarasaldana8027

3 жыл бұрын

Hahaha

Joshua: this one is easy guys I swear trust me Also Joshua: so for step #53 you wanna thoroughly combine the ingredients into your 7th bowl

Great technique, easy to follow.

I keep searching for a good tamales recipe. My friend has a food cart and his whole family cooks. His mom makes fantastic tamales. I asked her to try this... she told me I could take over the food truck if she got sick (this lady works EVERY DAY). If they were terrible she would have told me and probably thrown something at me (I've known them forever. I'm basically one of her kids... even in my late 20s). Thanks, Josh.

Hey Josh love your channel man it's been awesome trying your recipes. I'm currently in the Air Force and I've been practicing my cooking here and the fettuccine Alfredo was bomb asf ... just an idea it would be pretty cool to see you go head to head with wingstop or Buffalo ... I prefer mango habanero but you can go with the more popular flavors but yeah a "but better" on wings would be freaken cool ... I will comment this every time you post something till you notice

ok now that you made tamales, you gotta make their venezuelan cousin hallacas!!! they're so good and I'd love to see your take on them, especially since it's xmas soon and they're a holiday food 😊

This looks soo yummy

Amazing. Your Chanel is everything

"Melts in your mouth, not in your hand" M&M

@acqaustin3430

3 жыл бұрын

THANK YOU

@TeamSlow

3 жыл бұрын

Yeah, it may be a rap lyric, but LONG before that, a slogan for M&Ms.

I made these today, and OMG these were amazing!

@CathLenaMusic

2 жыл бұрын

How long did it take you? That’s awesome !

@jeyoramos6239

2 жыл бұрын

@@CathLenaMusic it definitely took a few hours from the boiling of the meat and filling of the tamales but definitely worth it. If you make a lot more than needed, they freeze beautifully.

@CathLenaMusic

2 жыл бұрын

@@jeyoramos6239 thank you so much !! I started yesterday at 9:30 and finished at 2am lol

Almost 2am here watching this. Making me hungary for tamales. You did a great job guy.

It turned out real good thanks mang