I really appreciate you for taking the time to show how you do this.❤❤❤❤👍

Thank Jenny! Great recipe!

Love it! You make everything look soooo easy. Y siempre me dan ganas de cocinar 😄 I will definitely try this. I have never seen the ice process, I will try it. Hopefully my husband will help me too 🤗

Beautiful! Masa looks amazing 😊

Love watching ur style of cooking

Finally someone is doing this. Thank you. 👍❤❤❤❤❤👏👏

Making this today!

Maybe someone has already asked you this, because I buy the already prepared yellow masa, and we add lard and mix it. My problem Is if I don’t use enough lard it’s dry and when I use to much it’s sticky so I can’t find the balance. Does the ice help with that because a lot of my Mexican friends who come teach me have never used ice and I’ve never even heard of using ice. I was gonna make it for the new year but I have leukemia and I’ve been so sick, but I’m gonna make it. So any tips would be so useful to my sick behind! Thank you Jenny!

Love the cooking videos 😎

I never knew about the ice tip . Thank you for the tip

Thank you for sharing this! Could you possibly also make a video on how to make masa with maseca? I'm new to the tamale world and have no clue what I'm doing 🙈

YAY !!!!!! Thanks for the video

@Jennymartinezzz

3 жыл бұрын

Youre welcome

Tamales taste so much better when its actual masa not the package of maseca..im going to try this recipe thank you for sharing

Question: Why the Baking Powder? I use the Masa Preparada as well but usually only add in salt and lard (Sometimes I will add in the chili mix) but I am so curious about the baking powder. TY

@MRE56779

3 жыл бұрын

Happy holidays Thank you for the tutorial. Do you so the masa in water float test? Also, what to do if you add too much salt?

@Jennymartinezzz

3 жыл бұрын

The baking powder helps the masa inflate, same reaction as when you use it on cake/or cookie batter when baking.

@Jennymartinezzz

3 жыл бұрын

@@MRE56779 Happy Holidays! No I don't use the float method.

I remember my childhood time's 😋😋😋😋😋😋

Ok so does she have a vid of these tamles cooked...just want to see the finished masa consistency

1st video I found that wasn't maseca. Finally! Thank you

The masa looks good I'm concerned it's not enough lard? Just a 1/3 of a cup for 7lbs?

How do you make the Maza like red or with broth? Do you just add while doing that process?

@crystalina111okay9

3 жыл бұрын

I will usually add the chili mix to the masa to make it red...but that’s the way I was taught. 😊

@telltruth9094

3 жыл бұрын

@@crystalina111okay9 thank you! This is my first time trying I hope it comes out😫 happy holidays

Hi tia it’s me Becky! Keep up the great work! We miss you and happy new year!

@Jennymartinezzz

3 жыл бұрын

Hi Becky!!! We miss you too mija

@user-ls9so7cy2s

3 жыл бұрын

Hi tia my mom and dad say hi!

So how much of cold water do you think you Added to your recipe

My favorite food is tamales 😋😋😋😋😋😋

Anyone out there try this ice method?? I want updates ;)

Do you make yours with pork? And I love to add some Chile to my masa to get that flavor plus I love red tamales

I love all tamale's sweet and spicy 😋😋😋😋😋😋

I love the masa from El Super that's were I get mine from, I'm gonna have to try the ice never knew that. Thanks for sharing !!

@KS-op5hb

Жыл бұрын

did you try it...I am so curious

@oliviagonzales9308

Жыл бұрын

@@KS-op5hb gonna try it this week when I make tamales.

@fearfullywonderfullymade3150

7 ай бұрын

I'm curious too if you tried the ice method.

Do you know approximately how many tamales this 7 lb. batch of masa will make?

You got Muscles. Con one hand! Ice Oracle. I will do it!! How much ice? 20 cubitos. Neva heard. But. I learned something new I will try! It get away No. It will spread easy. Purro ice not water no nada ! Ok I gotta go. But. I enjoyed it will do. Your good girl!!!! God Bless y thank you your so kind God Bless y Good Health!!!! I will look for you Mary G..midlandtx

what cheese do you like to use for tamales de rajas y queso? My mom usually uses chihuahua! Orrrrr in other words do you have any tips so that the cheese won’t gush out so much 😅

@Jennymartinezzz

3 жыл бұрын

I like to use the big block of monterey cheese. I like cutting it in big thick strips

@Dianasaucedoable

3 жыл бұрын

@@Jennymartinezzz glad you replied today, we’re making some tomorrow THANK YOU THANK YOU

Not enough lard , thy come out softer with more lard 😅

Hi, how many tamales would come out with 7lb?

How many tamales does 7 lbs yield?

Jenny, I usually buy 6 pounds of masa and a 3 to 4 pound pork butt so buying 7 pounds I'd likely have left over, can it be frozen or can I make something else with it???

@fearfullywonderfullymade3150

7 ай бұрын

I have frozen my masa and used for sopas with no problems.

How come my tamale masa looks like it has air hole's in it?

So you don’t make the masa? You just add to. I don’t have already done masa in my area😢