I'm really surprised!!! Your recipe was better than most of the ones by those A list cooks on KZread! Well done!!!!❤

@BlackCatKitchen

10 ай бұрын

Wow! Thank you so much! That's a huge compliment! You've made my day! 💖😻

OK, when you cut it in four squares and then stacked them and smooshed them, that blew my mind! So great!

great tips they look light and fluffy

@BlackCatKitchen

Жыл бұрын

My pleasure!! Thanks Chappy!! 😻😻

Love this!

The best evening to the most precious people, a new guest, is there any welcome?💋💋😺

@BlackCatKitchen

Жыл бұрын

Awww! Thank you for the lovely message!! I hope you have a fantastic weekend! 😻😻

Just perfectly done Dani! Love the use of the 00 flour... the texture of these must be wonderful! I'm kind of a butter and jam type, me, but I could be talked into some clotted cream, haha. Thank you for this!

I'm not familiar with type 00 flower, I love learning new cooking tips! Bravo!

Freezing and greeting the butter is quite the tip! Good to know!

Hey Dani!! Wow those really were the perfect Scone!! They were so high and light and flaky. We don't have castor sugar here so I will buy superfine. I can't wait to try these. Ive made scones before, but sometimes they don't turn out the way these did!

Thank you for cooking tips!

@BlackCatKitchen

Жыл бұрын

My pleasure! 😻😻

Thanks for sharing the tips of baking a perfect scones

@BlackCatKitchen

Жыл бұрын

My pleasure!! 😻😻

Those look scrumptious! Love scones. Must try these. Thank you for sharing. 🙂

@BlackCatKitchen

Жыл бұрын

My pleasure Maui Karen Ann!! I hope you're doing well!! 😻😻

*thats really good and useful tips thank you for sharing*

@BlackCatKitchen

Жыл бұрын

My pleasure!! 😻😻

Great job! Loved all of the explanations! Thank you so much for sharing!

@BlackCatKitchen

Жыл бұрын

You are so welcome!! Thank you!! 😻😻

Lovely scones. I've been making them since I was 12. I will try this method too now. There are so many variations. This looks amazing. I'm a butter, jam then cream girl myself. Though I have to confess to being more a savoury scone eater than a sweet one. Have a wonderful week Dani. 🎉 🤩 🇳🇱 🙋‍♀️ 🇳🇿

Oh wow!! Look at that scones! I’m totally saving this recipe to try! Freeze the butter and grate it!! Noted!! Caster sugar is the key!! I’ll tag you when I make this scones!! So excite to try this one!! Ya I was gonna say those scones are pretty close to each other! But I know why? Devonshire cream would be my preferred option!! Oh do you know how to make Devonshire cream too?? Thanks for sharing this one!! See you again hun! 💕

Oh ~ The scones look so good. Thank you for the delicious recipe!

@BlackCatKitchen

Жыл бұрын

My pleasure! And thank you for the lovely message!! I hope you'll give this recipe a go some time!! 😻😻

These ARE perfect! They turned out so much better than mine! 😂 But you have so much more patience and skill than I do, so it’s not surprising!

perfect & excellent recipe, will try ur it soon...... thanks for sharing ❤️❤️❤️❤️❤️

@BlackCatKitchen

9 ай бұрын

My pleasure! Let me know how you get on!! 💖😻

so well done and explained. I am going to make these.

@BlackCatKitchen

Жыл бұрын

Yay!! Let me know how you get on, Jen!! 😻😻

Dani, these are amazing tips - I've learned so much! They are amazing scones too - certainly fit for a Queen on her Platinum Jubilee! Yum!! 😍😍

@BlackCatKitchen

Жыл бұрын

You are so welcome! Have you been watching the celebrations on television? Are they showing much of the Jubilee coverage in America? 😻😻

This recipe looks easy to prepare, fabulous and so appetizing👍🌿

@BlackCatKitchen

Жыл бұрын

Thank you!! I hope you have a lovely weekend! 😻😻

They do look wonderful!

@BlackCatKitchen

Жыл бұрын

Thanks Sylvia! 😻😻

Cream first, then jam!! 😋

@BlackCatKitchen

Жыл бұрын

Yes!! 🙌😻😻

They look perfect indeed!! Daniella! You are an amazing COOK!!! EPIC!

@BlackCatKitchen

Жыл бұрын

Awww! Thanks! I'm blushing! 😻😻

I have never made scones before but have always wanted too! I will have to try your recipe when I decide to make them!

@BlackCatKitchen

Жыл бұрын

Yay!! I think you’ll love them! If you ever come to England, be sure to have scones with real clotted cream!! It’s amazing!! 😻😻

Great video as always 😎

@BlackCatKitchen

Жыл бұрын

Awww! Thank you, ES!! 😻😻

Thank you so much!

@BlackCatKitchen

3 ай бұрын

You're very welcome! If you have any questions, feel free to ask! Happy baking! 💖😻

Always, best butter with a small dab of apricot or cherry jam.

@BlackCatKitchen

7 ай бұрын

Ooh! Apricot jam would be delicious on these! 💖😻

I LOVE scones I’m making this! Great recipe! Well I’ll take my scone toppings any way in any order! No complaints here!!❤️😸

@BlackCatKitchen

Жыл бұрын

Haha! Love it! As long as there's lots of jam and lots of cream, I'm happy!! Thanks Carol! Let me know how your scones turn out!! 💖😻

You are absolutely right about the fact that everybody wants to have cream tea for Jubilee weekend! Every supermarket I’ve gone to has been completely sold out of clotted cream. The last one I went to said they had just put out a whole shelf full an hour before I got there and they were already gone… no clotted cream for me! ☹️

It looks yummy 🤤

@BlackCatKitchen

Жыл бұрын

Thank you!! I hope you have a lovely weekend! 😻😻

Super testy looking so testy recipe 👌🏻👍🏻👍🏻😊

@BlackCatKitchen

Жыл бұрын

Thanks Seema!! 😻😻

Hello friend.😊 I enjoy watching you are cooking new style I will have this recipe food for my lunch one day.It is yummy .I wish you have a nice day . Thanks for sharing this . I will get it one time.good luck see you more videos 😻.

@BlackCatKitchen

Жыл бұрын

I'm glad you enjoyed this recipe!! Thank you so much for stopping by!! I really appreciate it! Have a lovely week ahead! 😻😻

Thanks so much for sharing these tips Dani. I love scones but can never seem to get it right. I will employ your suggestions the next time I make them. Thanks so much for sharing. Sandee

@BlackCatKitchen

Жыл бұрын

My pleasure, Sandee!! Let me know how your scones turn out!! I bet they will be amazing!! I hope you have a lovely day!! 😻😻

Amazing the recipe! The result it really good and the tips are really useful! Thank you so much for this video, have a nice day! 🦇

@BlackCatKitchen

Жыл бұрын

My pleasure! I hope you have a lovely day too!! 😻😻

hmmm hard to say, but I'd go for the cream before the jam! Those scones look so fluffy and really tasty! Excellent tips and now I'd love to have some of these scones! They must be a hit at parties!

@BlackCatKitchen

Жыл бұрын

Yay!! I always choose cream before jam too! However, apparently The Queen has her scones served with jam before cream!! 🙀🙀

Amazing the ricep

@BlackCatKitchen

Жыл бұрын

Thank you so much! I hope you have a lovely weekend! 😻😻

Te agradecería nos dieras tus maravillosas recetas en castellano.Gracias

@BlackCatKitchen

8 ай бұрын

Estoy usando un traductor, ¡así que puede que esto no sea perfecto! Si haces clic en el ícono de ajustes en la parte inferior derecha y seleccionas subtítulos, es posible que puedas encontrar un traductor automático para español. El vídeo de mi receta que sale esta semana tiene subtítulos en español, solo porque queremos ver si ayuda a nuestro vídeo, pero traducir a muchos idiomas lleva mucho tiempo. Disculpas. ¡Espero que esto ayude! 💖😻

Jam then cream is the only way to do it! Jam is denser and harder to spread than cream, so if you try spreading jam on top of clotted cream you're going to end up just mixing it together, wheras the cream can easily be spread over the sticky jam without combining. I also like butter but don't mind it without.

@BlackCatKitchen

Жыл бұрын

That's a very good point; possibly the best argument I've heard for jam before cream! The Queen's prefers it this way too! I must admit, I usually choose the Devon way of cream before jam! 😻😻

@ACWells13

Жыл бұрын

@@BlackCatKitchen I know people say the devon way and the cornish way but in actual fact it's the devon way and literally everyone else in england way haha

@BlackCatKitchen

Жыл бұрын

@ACWells13 - 😹😹

Scones are my favorite, I always get them from Starbucks or Panera, but I’d rather have these homemade ones, looks delicious. This is one I have to ask my wife to make, I would screw this up majorly, lol.

@BlackCatKitchen

Жыл бұрын

Haha!! You'll never know unless you try! I bet you'll make these with ease! 😻😻

вам привіт супер смачно і вам дякую за рецепт

@BlackCatKitchen

Жыл бұрын

моє задоволення! Дякую тобі!! 😻😻

Would love to see more Vegan recipes:))) Jenxoxox!

@BlackCatKitchen

Жыл бұрын

I'm hoping to share more very soon! 😻 Whilst this isn't a vegan-specific food channel, I do love trying out new recipes and modifying them, as well as recipes that cater to all dietary requirements! I think it's really important that people understand that meatless meals can be just as fulfilling and delicious as one that contain animal products, so I really try have a variety of recipes on my channel! Thanks for leaving a lovely comment and I hope you'll stick around! In the meantime, my braised butter beans with garlic aioli might tempt you!! kzread.info/dash/bejne/q36lm8qnaci-kaw.html 😻😻

Hi Daniella. I'm definitely 'Cornish' jam then cream with sc-ons... But a nice creamy butter I won't say no to on a savoury scon. Scone is a relatively large rural town here in NSW Australia. My mother used your method of layer upon layer upon layer and her scons were always light and fluffy. Have you made them using lemonade and sour cream? Yummy.. Thanks for making me scon hungry..👍🤤😀 Cheers. BTW, Scone is another word for your head. "He has a bump on his scone" 😂

@BlackCatKitchen

Жыл бұрын

I'm the complete opposite! I say scone as in 's-cone' and I always add a huge dollop of clotted cream before the jam!! I know it's a highly contested subject, but there's no wrong way in my opinion! The layering method for creating lamination is really common with making American biscuits, which are similar to scones. It's lovely to hear that your mother used the same technique! I have made savoury scones before and I'll more than likely post a recipe for them in the near future! They go really nice with stew! I had no idea scone was slang for head?! Is that Australian? Thanks for the lovely comment, John! I loved reading through it!! 😻😻

@johndavis7944

Жыл бұрын

@@BlackCatKitchen I believe so. I've never heard anyone but Aussie's use it. It's probably in the "Aussie Slang" handbook. 👍😉

@BlackCatKitchen

Жыл бұрын

@john davis - Haha! That would throw me off! I've been watching episodes of Married at First Sight Australia, so I've been hearing a lot of 'pash' and 'darl', but no scones yet! 😹😹

@johndavis7944

Жыл бұрын

@@BlackCatKitchen You probably won't. Keep in mind MAFS isn't live. It's pre-recorded and heavily scripted right down to the dialogue and slang used so that international viewers can clearly understand the rubbish they're listening to. I don't watch it 👎😒 I watch people like you and Papparoni. Far more entertaining 👍😀

@BlackCatKitchen

Жыл бұрын

@@johndavis7944 - Haha! Thanks John!! 😻😻

Oooh! These do look absolutely perfect! Like 55 :)

@BlackCatKitchen

Жыл бұрын

Thank you so much!! 😻😻

Keep going! Like❤️

@BlackCatKitchen

Жыл бұрын

Thanks! I definitely will!! 😻😻

Thank you. I am going to make very small scones for my daughter. How long should I bake them?

@BlackCatKitchen

9 ай бұрын

I’d recommend 8 minutes to start, and just check for the golden colour! I hope your daughter loves them! 😻

@nguyenquocdutien4202

9 ай бұрын

Thank you very much. I’m make them tonight.

amazing recipe sharing n joined ur kitchen with full support, hope u will stop by n stay connected

@BlackCatKitchen

Жыл бұрын

Thank you so much for the lovely comment!! 😻😻

Здравствуйте Спасибо за вкусный обзор 🧡👍🙏👏💝🌹🌹🌹☕

@BlackCatKitchen

Жыл бұрын

Спасибо! 😻😻

Hello beautiful, listen wow, great amazing video

@BlackCatKitchen

Жыл бұрын

Thank you so much! I really appreciate you dropping by! 😻😻

Looks delicious. Just wish you would give the conversion measurements from metrics.

@BlackCatKitchen

6 ай бұрын

Thank you so much! 💖 I normally include both metric and imperial measurements for my recipes, but in the case of creating the most perfect English scones, the measurements need to be precise. Imperial just isn't precise enough and could result in less rise, different texture, and potentially dense scones etc. If you want to make the perfect scones, I'd recommend getting a digital scale that does grams. A scale is also really useful if you ever fancy branching out into baking bread! I hope you'll give my recipe a try! 💖😻

@jennajenn2791

5 ай бұрын

Hi, your video is amazing these scones look delectable. But I am not able to find the recipe in the comments. 😢

@BlackCatKitchen

5 ай бұрын

@@jennajenn2791 - Thank you so much!! If you click on the '...More' button below the description, it'll expand to show you the measurements and ingredients, but I'll paste the recipe here below to save you time! I hope this helps! 💖😻 400g '00' flour (also known as pasta flour!) 115g butter, frozen and grated 1 egg 175ml whole milk 80g caster sugar 20g baking powder 1/2 tsp. salt Optional, but recommended!! Lots of clotted cream Lots of jam!!

The real question is, jam first or clotted cream first?! Tell me in the comments below! 👇 Be sure to hit that **like** button if you found these tips useful!! Thanks! 😻😻

@TheGatheringWithin

Жыл бұрын

cream first, loved this

No eggs?

@BlackCatKitchen

5 ай бұрын

No eggs in the scones themselves! The egg is used to glaze them before baking! 💖😻

Except that you don’t put sugar in scones!! 😂There is enough sugar in the jam and the cream!!! 🙄

@BlackCatKitchen

Жыл бұрын

Sugar helps to brown the scone and retain moisture, as well as slow gluten development, which helps keeps the scones tender. It's only a very small amount of sugar and you'll barely taste it in the actual scone - unlike American scones that use a lot more sugar! The vast majority of (if not all!) English scone recipes include sugar in their scones. So if you want to bake the perfect English scone, I'd recommend adding sugar! 😺 Hope that helps! 😻😻