Jam First or Cream First? James Martin's Perfect Scones Recipe | This Morning
Ойын-сауық
In the first of his cooking segments James Martin is in the kitchen making the perfect scones, now the question is jam first or cream first?
Broadcast on 21/02/22
Subscribe now for more! bit.ly/1JM41yF
Stream This Morning live, every weekday from 10am on the ITV Hub 📲 www.itv.com/hub/this-morning/...
Like, follow and subscribe to This Morning!
Website: bit.ly/1MsreVq
Instagram: / thismorning
Facebook: on. 1FbXnjU
Twitter: / thismorning
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
www.itv.com
www.stv.tv
#thismorning #phillipandholly #alisonanddermot
Пікірлер: 24
Butter, jam cream James you are not wrong! Everyone needs butter! You only live once! Have what you love!
I am from North Yorkshire like James. I always butter my scone.
And i thought i was being odd putting butter on warmed leftover roast potatoes, seems great chefs appreciate it too.
One of the best ways to eat scones . Butter (never margarine), Some sort of berry jam, cream (whipped as we don't get clotted cream here but clotted if you do). Raisin scones - only butter. Wholewheat scones - butter and honey.
Absolutely butter first on scones!!!
A strange perversion...... yes phil
Ingredients ?
It depends where the butter is produced
Jam first if just makes sense
Depends where you are from Devon or Cornwall, where they originated
James Scone looks great but since there’s no recipe I’ll stick to Paul Hollywood’s one until you post me a recipe of James one to try. Paul uses strong flour for his with baking baking powder and so far no bad results with just good comments from the family. I’ve had one at a restaurant on a lake in Leeds and it’s great. Nice and golden and crusty on the outside but soft on the inside and a great taste, Waitrose sold one very similar but I’ve yet to come close to it in texture and taste.
Butter on scones 👍👌
@CGC1949
Жыл бұрын
Southern Biscuits/English Scone...what's the difference? No much.
@Beedo_Sookcool
Жыл бұрын
@@CGC1949 Texture and use of buttermilk.
@SandraLovesRoses
7 ай бұрын
eh a lot - buttermilk, shortening and butter, no sugar, no egg / no buttermilk, butter only no shortening, sugar, egg - then the toppings - sausage and gravy would never go on an English scone but it would on southern aka buttermilk biscuit @@CGC1949
Got to have butter
James lad thy need to Put cream first then jam do it the Devon way the only way is Devon when scones n cream n jam
I will NEVER understand people "Who don't like cream" IT DOESN'T TASTE OF ANYTHING!!
Cream on first, then you can push a divot into it with the back of your spoon to hold the jam. 😉
These people are lying to themselves.
Sonec vegan butter no milk no eggs no
Why did he knead the dough and why did he use a rolling pin or egg wipe, that's why the scones were soooo small. And warm butter, never.
Butter is vile
It's clotted cream first then jam, anything other than that then you are an extremist as far as I am concerned, jam first is insurgency.