Enfin une vraie recette des scones ! Beaucoup disent de ne pas pétrir , et de ne pas laisser reposer ..résultat , les scones sont secs et friables ..et ne gonflent pas comme il faut . Donc un immense merci !!! J’ai cherché cherché et je vous ai enfin trouvé ! 😊👍👍👍

This recipe and process gave me just the results I was looking for. My scones were always to dry and crumbly (because I was also told to limit the dough manipulation to as little as possible, and never heard of kneading and resting as you would with a bread dough). Although this takes a while the outcome is pure fluffy scone perfection. Many thanks for posting.

@philkhoury

2 жыл бұрын

So so happy to hear this Richard! Happy baking :)

Finally I found the best way to make scones. I tried so many recipes on KZread and you are by far the best one. Thanks a million. Hope to see you got more subscribers.

best scone recipe I've come across so far. thank you, sir. I think everyone should follow your unconventional way of making scones.

Looks divine... Scones look good too

Amazing! 😍❤️thanks for sharing!

Your presentation is simply brilliant ...

I must comment , I wonder how this video has only so few views . I tried these scones this morning after trying many many recipes ! They came out juste perfect ! Could not believe how perfect and fluffy they were . Currently on the first wait time of my second batch , they were soooooo good we devour them all in one go

These are perfect scons. Thanks for your tips

@philkhoury

3 жыл бұрын

My pleasure! Glad you enjoyed

I just found you’re channel and it’s great I’m going to tell all my friends they love to bake thanks for you’re fabulous recipes !!

@philkhoury

3 жыл бұрын

Thanks so much!

Loved this receipe

I watched your video 15 times for few days. Before this recipe I used bbc scones. No kneading was easy to cut. Straight. I tried your recipe and the only thing I changed was adding 1 tbsp soon of clotted cream to creamy thick milk. Then I also added vanilla Essenes. I have never kneaded bread in my life. So I do not know what smooth looks like. I kneaded about 25 times trying to fold into ball. But had layers inside ball. I will need to practice the smoothing part. Cutting was not easy as my dough was bouncy. Only 1 came up straight. But taste flavour etc is really delicious with a nice bite . It was heavenly. Thank you 🙏

Wow! I just made these and risked using wholemeal spelt flour to replace 1/3 of the flour. They are out of this world. So light. Thank you!

Thank you Philip these are absolutely amazing my 1st scones years ago were a disaster not made them again until last week following your recipe I've made 4 batches since 5 stars 🥰.. ps always jam the cornish way 😘

@philkhoury

2 жыл бұрын

Aww so good to hear! I agree on the jam first

They are really good. I used cakeflour and it made them extra amazing. The resting time really made a difference. Thanks for the tips. I made the best scones I have ever had.

@philkhoury

2 жыл бұрын

Thanks so much!! glad you love them

Hi Philip I made them today its was absolutely delicious so soft and fluffy. Thank you so much for the helpful tips it really helped. Bless you

@philkhoury

2 жыл бұрын

Thanks so much for the feedback Sarah! Much appreciated. Enjoy

I just made them today and they taste great! Will be having them for breakfast tomorrow with clotted cream etc but I found them good as is!

@philkhoury

2 жыл бұрын

oh soo good!

Your voice is amazing. I could hear you narrate all my books and not get mad.

hi Philips..by chance i found your channel...i watch it and i so excited to try it. Yes!! your recipe came out so wonderful and taste good ...would i call it super supreme scones... i subscribe your channel. Thank you so much for your amazing scone recipe. i love it..

Thanks so much for sharing! Scones turned out great 👍!! Ive even made a second batch the next day using self raising flour and they turned out pretty good also! I think the resting time makes all the difference! 😊

@philkhoury

Жыл бұрын

Wonderful!

Thanks for sharing i think this is the perfact recipe ❤❤ i tried soo many and this is the best 1, my family enjoyed with coffee thanks to you ❤god bless you❤

after watching you make these on sat kitchen ages ago i use your recipe all time in fact i have some proving as we speak. many thanks.

@philkhoury

Жыл бұрын

So nice of you! Thanks!

Muchas gracias por enseñarnos.

So happy I found your amazing channel I subscribed immediately 😘😘😘😘😘

@philkhoury

2 жыл бұрын

Very kind!

Im making these for Easter!

A recipe that works and dispels the myth of overworking the dough. Thanks

@philkhoury

10 ай бұрын

My pleasure 😊

I am going to try this recipe this weekend...I am going to share how I fended

Philip, you've not only won my heart with your delicious sone recipe but also my admiration for doing it with elegance and grace. Yours sincerely, from Sydney, Australia.

@philkhoury

3 жыл бұрын

Aww you’re too kind! It was one of my favourite videos to make ! Hope you enjoyed them!

@ld5796

3 жыл бұрын

@@philkhoury They turned out sensational. Thank you for sharing your love of cooking with the world.

Hi! What measurement would you suggest for the sultanas? I'm hoping to also try adding berries as I am obsessed with blueberries! Thank you for this video!

Love the scones btw - god tier scones have no equal.

Cream first for sure, for the exact reason you mentioned - it’s the more solid of the two toppings so it can be spread evenly if applied first. Then the more liquid jam is spooned over. Also ensures you don’t just get a mouthful of cream first when you bite into the scone 🎉

I'll try this soon and expect more vegan recipes from you

@philkhoury

Жыл бұрын

I have so many in the pipeline! Thanks alot!

Bonjour Philippe, merci pour cette recette délicieuse de scones avec raisins, depuis le début de cette pandémie j ai commencé à en faire, je trouve que c est vraiment exceptionnel avec le thé et le café et mon entourage approuve car en France, ce n est pas trop nos habitudes.....

@philkhoury

2 жыл бұрын

I am so glad to hear you like them!

Ha ha Thank you. I did your recipe 3rd time. I reduce my height and I got bigger cutters. Scones looks beautiful big and uptight type. Delicious to the core.

I watched many of video , u tell me more tips to make the best scone. thx

Hey ! It looks lovely, and I want to make the recipe. I asked you before, can I freeze the scones?

This looks delicious can you add blueberries in the scone mix instead

This Friday is my second bake , I used bread flour, the previous batch two families well travelled said best scones

Can I bake them a day before use. If so, how do I warm them. Or can I keep the dough in the fridge?

Delious

Awe jam first always these are fab a bit sticky at first but well worth the your time kneeding them, thanks phil I will keep this recipe for next time now going to enjoy one ( or 2 ) xx

@philkhoury

10 ай бұрын

thanks! Enjoyyyy!

Thank you Philip.The tips and tricks shared by you were never shared by others.I always had doubt here and there.you know what!! My very doubts are perfectly cleared.cream first or jam first?Thank for your friendly loving explanation.

@philkhoury

2 жыл бұрын

Thanks so much! Glad you like it!

Would it be okay to make them bigger? Would that affect the baking time?

Thanks for the great tips!!! I’ve tried making scones for a few times and got cracked tops every single time because everyone said don’t mix the dough too much. What a relief to learn that it’s actually necessary to knead the dough to give that nice smooth top! I’m gonna try this out this weekend. ❤

@philkhoury

Жыл бұрын

You are so welcome! Hope your baking was a success!

Thank you! Interesting, need to try your method with extra kneading and proving periods. Not sure about the baking powder though - why to use it if the gas we need to make the dough fluffy will leave the dough by the time it reaches the oven?

@philkhoury

10 ай бұрын

Hi there! Baking powder is still crucial here as it is activated fully in the oven as the dough heats. Happy baking!

Hello , anyone knows if they can be frozen ? And when in the process would it be best . Before the one jour rest time ?

What are the measurements for the ingredients? We

Can I have the recipe please..im interested to bake some..the amount of flour..etc.

For the second rest, is it at room temp?

Hello , I wonder that what is the perfect temp to rest the dough. Due to I’m in hot and humid country, ave.room temp is 30-32°C. Thank you :)

@lts1682

2 жыл бұрын

Was thinking the same thing.

thankyou i shall give these ago

after you use the cutter, you said to let the scones rest. do you keep it in the chiller? or jus leave it outside to air?

@princesse523

2 жыл бұрын

Outside he said in a comment

I am wondering do you rest the cut dough for 1 hour in room temp or in the fridge? thanks!

@philkhoury

3 жыл бұрын

Hey! At room temp for one hour is best :) but they can go in the fridge overnight if needed.

Legenda!

Some great tips here! Any chance we can get the ingredients?

@altk1285

3 жыл бұрын

Look in the video details - click on the arrow at the end of the title?

Hi Chef Philip My scones cracks on the top unlike yours in the video nice smooth, what did I do wrong?

@iblessyou.forextrablessing7597

2 жыл бұрын

I used rolling pin and flip both ways. And chose the one with no cracks. Then cut and then flip as Chef says. Smooth top cap. Double glaze egg yolk and rest . It took me 2 tries

@paupoopoo

2 жыл бұрын

@@iblessyou.forextrablessing7597 Merci 😊 I’ll try make it again!

Would help if you mentioned the amount of ingredients

11 ай бұрын

You may have already seen this since the comment was so long ago, but for anyone else who's wondering, the ingredients and amounts are listed in the description (from mobile, hit "more" after the video title). I always miss it, so just in case it helps anyone!

@sheiladevin6034

11 күн бұрын

Go to "views 3 years ago...more". It's where all KZread cooks list off ingredients for there recipes

Great if you can find the measurements ???

@faridabux6528

Жыл бұрын

see description box

The resting made a lot of difference, I made mine before and it risen on different directions lol. Ill make scones again and rest before baking. Another controversy... skons or skowns hahaha

Please list the ingredients

@philkhoury

Жыл бұрын

in the description!

!!!

No ingredients quantity. ????

They sure do look perfect 💖...but unfortunately, you forgot to add the list of ingredients with measurements!

@philkhoury

3 жыл бұрын

Thanks so much! Recipe is posted in the description :)

So no eggs use

Hi

Measurements

@philkhoury

Жыл бұрын

In the description 😝

I cant see measurements and even letters are blur.

@philkhoury

Жыл бұрын

They are in the description! x

@marythompson6603

11 ай бұрын

@@philkhouryscone recipe please

@philkhoury

11 ай бұрын

@@marythompson6603 in the description! ❤️

LOL I should have typed fast fluffy scones

these sones look wonderful but i thought you were not meant to knead them

The QR code for Fluffy Scones from the "A New Way To Bake" book is taking us to some random page... & not to your video. 🤦

What’s the recipes ! Sorry

@faridabux6528

Жыл бұрын

see description box

Damn, he's one fine perfect scone.

These are more like American biscuits, a scone is meant to have a crumbly texture and be a little on the dry end. The method of not mixing overtly is to leave air in the mix. Kind kytocks' recipe is how a true scone is made. This recipe is great but it's a biscuit not a scone.

@philkhoury

11 ай бұрын

Appreciate that, and your compliment! Totally understand your pov. Many viewers are looking for a fluffier and lighter recipe than they usually find, and this based on the recipes I've prepared in a number of traditional institutions according to time honoured techniques which also exist they way they do due to the machanical processing using mixing machines etc.

All that waiting for the dough to improve... really?!! I guess you can do that if you want to, but I've literally just cooked a bunch of light fluffy scones... no waiting, just mixed together, no milk, just butter and water and a little sugar to mixed with flour, not even a rolling pin used, they came out beautifully light... no holes or crumbly texture. You can make baking as complicated as you want, with a lot of added 'must do' rules, but you can also make it really easy on yourself and get exactly same, perfectly good results.

@kerryannpereira1408

3 жыл бұрын

Can I have your recipe? 😁

Scone vegan eggs no butter no milk no

@philkhoury

10 ай бұрын

Hi! This is a traditional recipe. My vegan recipe is here m.kzread.info/dash/bejne/iYOjpa96c9SadLw.html

the best scone i’ve ever made ! only thing i suggest is doing half the amount of baking powder and using self raising as it leave a funny taste and feeling in the mouth 🤍

What is the MEASUREMENTS OF EACH INGREDIENT??