I’m an American living in England and recently came across your videos. I want to thank you for using this recipe. I have eaten scones here that were just as you described and what a mess they were. I also thank you for pronouncing scones the correct way. I’m a forever fan now!

@schifflangefarms4539

2 жыл бұрын

while in Ireland, I asked how to pronounce Scone and they said like cone with a s. so who is right?

@MrsSmith80

2 жыл бұрын

@@schifflangefarms4539 Where I live close to Windsor they pronounce it like you do.

@sarac.3259

Жыл бұрын

@@schifflangefarms4539 Both! Scones like "bones" or scones like university "dons" - there is no right or wrong. I have heard people say it both ways all my life.

@Magdalene_b

Жыл бұрын

That not how you make English scones you don’t kneed them you fold them the less handle the better .

@glamdolly30

7 ай бұрын

Agreed, nothing nastier than the 'rhymes with bone' pronunciation - scone rhymes with 'gone'!

Kevin, this video and recipe saved me, bigtime! I just threw my first tea party and the past few weeks I'd been testing scone recipes. They all failed and were dry, bland, bleh. At the last minute, I watched this video and the scones came out AMAZING. Everyone was complimenting me on how good they were! Thank you so much for sharing.

@kevinleejacobs1364

Жыл бұрын

I'm so glad!!!

I forgot to mention! I really enjoy your personality! You make everything so enjoyable to learn things! Thank you!

@kevinleejacobs1364

2 жыл бұрын

Thank you for such a kind comment. I really appreciate it!

@marshaburkett4129

2 жыл бұрын

I 2nd that!

@willywokeup9112

Жыл бұрын

I agree! Hes so pleasant and even keeled.

Thank you, Kevin, for giving me courage to knead scone dough. You're probably the only one on KZread who makes it this way. I will try it your way, and will compare it with the "gentle-knead" version, to see which suits my preference. I'm Thai, and have just finished a 3-month trip to the UK. My English friend in Hampshire told me that English people in the North call these baked goods "s-gawn-s", while those in the South call them "s-goan-s". Of course, my friend calls them "s-goan-s". Another thing I learned about their pronunciation was that Northern English people pronounce GLASS "gl-ae-s" (like how Americans pronounce it), while the Southern pronounce it, as we all know, "gl-aah-s". Oh, another thing I learned when in Dublin, The Republic of Ireland, was that the Irish pronounce "TH" as a "T". So, they pronounce 33 "ter-ti tree". No joke! Isn't that cute? Anyway, thanks again, Kevin, for another lovely video! May God bless you!

@Dina-md3ji

Жыл бұрын

My gosh how amazing are your play om word's firstly decibel is pronounced different in Australia some people who have never been anyone near us pronounced it disibil or disighbull hilarious

I am doing a tea for my Moms 90th Birthday and this is the recipe I am making. Her Birthday is July 23 so wish me luck on making these. She also watches your channel and loves it

I absolutely love your channel! I told my daughter to watch you because you are pleasant, calming and explain everything so well. thank you for being you.

Hi Kevin, I’ve very recently found your channel and I’m completely infatuated by you! You remind me so much of my head chef at work, you’re an absolute star with a gentle and commanding presence. Thank you so much for all that you do, chow!

Another fun, informative and easy to follow episode! Will definitely have a bake off with my original recipe! Thank you!

When I was a teenager in England we would make these in school cooking class. There was a delicious variation where grated cheddar was added before cooking and then eaten warm with butter. 😋 The best English cheddar I've found over here is from Costco and is called Coastal. Also good are Murray's English Cheddar or Australian Old Croc, (not smoked) 😄. Thanks, I haven't made scones in 40 years, so it's about time.

Kevin, I’m going to make these as a birthday gift for a friend who can no longer travel, but cherishes memories of her past visits at the Brown Hotel. Thank you!

@kevinleejacobs1364

2 жыл бұрын

Hi NancyM2000 - What a brilliant gift. Hope your friend loves the scones -- and the memories attached to them!

@barbiec4312

Жыл бұрын

How sweet are you?! What a lovely friend.

You are such an inspiration! I so look forward to your videos. To this day I still have my special blue bowl whenever the recipe calls for a blue bowl.

This recipe looks lovely. Thanks for sharing. I had scones like this only once and never found a recipe for them. This was wonderful to find.

Just found this channel, and it’s lovely!

@230608grace

Жыл бұрын

Love your teaching. New to me, Ontario Canada

These scones were marvelous! I’ve had scones that were an absolute mess! These were perfect!!

I am not fond of scones but I am fond of Kevin!

You are very brave wearing black when working with flour...on camera!! Going to make these scones, they look wonderful!

When we lived in London as American expats my husband and I had tea at Brown’s several times. In case you didn’t know, Agatha Christie stayed at Browns on occasion and wrote her book, “At Bertram’s Hotel”. It was also turned into an episode of the Mystery program on PBS. When I visited London on an earlier trip in 1993, the hotel had not been renovated and it had the shabby chic decor that you see in the Mystery episode. It was very English looking at that time. More modern now. Thank you for sharing your scone recipe. Love your channel, new subscriber!

@martharoberts2546

Жыл бұрын

❤

Thank you so much for showing us how to make scones. I have not made any for years and today I did, all thanks to you! I would normally eat mine with jam and clotted cream, jam first, I’m Cornish, but not today. Butter and black currant jam... luscious!

Hi Kevin- I always enjoy watching you cook and bake. We have the same Kitchen Aid model, which helps me see its many uses. One suggestion that is kind of selfish, is....... Ready? While you are putting together your next cookbook, could you possibly also create a "Kevin's Kitchen Cooking Tips" book? I so enjoy cooking and baking tips. Also those lovely details you come up with, like the organic lavender and rose petals you sprinkled on your latest pound cake glaze. I have the food grade dried lavender, but never thought of food grade dried rose petals. Let me know what you think? Cheers and Happy May! ~ Diane

Kevin, you're a marvellous teacher. Tea time is such a wonderful ritual. Thank you for this recipe!!

I tasted scones in English family, they were baked with raisins, very nice, they remain fresh for some days.

Kevin thanks for taking the time to do this video with the recipe as well. I appreciate your time.

I bake your bread every week delish so instead of my usual biscuits I will try these. Thx for your time in doing these from Collingwood Ontario🇨🇦

@kevinleejacobs1364

2 жыл бұрын

You are so welcome, Deb. I hope the scones turn out magnificently for you!

Kevin, I haven't made scones in 20 years!! I instacarted the one place around here with decent ones to sell and they have become too darn expensive I refused to buy lol. Your video was so reassuring and it seemed you like your scones the way I do, so I tried. FABULOUS!!! Don't like those crumbly triangles! I added organic dried blueberries, halved the recipe and popped them in my toaster . Holy cow now thats a scone!!! ❤ 🎉 first recipe in my new kitchenaid mixer that's been sitting on my counter for months!

Yum! Thanks Kevin. I prefer savoury to sweet. So I used your Scone recipe to bake Cheese Scones in my Tower Air fryer. As I used cheese instead of sugar, the Scone dough required a little bit more flour on the rolling out board. It seemed a bit of a longer process than usual, waiting for the dough to rest at different stages. But this probably contributed to the Cheese scones being deliciously moist and tasty Cheese Scones. The best I have ever tasted and baked myself! You are a God send Kevin ❤️! Thank you from the cold, windy and wet UK. You and your delicious recipes are lifting me up. Thank you 👍🙏

No Sunday brunch table should be without your fresh baked scones 🥰 By the way, I love all the pops of French blue in your kitchen 💙

@kevinleejacobs1364

2 жыл бұрын

Thank you, Virginia!

I have never seen it done this way ever in my life... you learn something new everyday!

Thank you for the video and recipe, Mr. Kevin. I really am looking forward to making your recipe for these tasty treats. Once, I had some bacon and cheddar scones for breakfast at work. They were extra special and very good, and made just for my department by a colleague. I also appreciate you for sharing how to make and freeze them so they can be enjoyed other times. I like the idea of having them readily on hand. Thank you again! You are the best. Be safe and take care. 🙏🏻😘💖 PS: I see that your subscription numbers are increasing, and I believe that is because many people appreciate your honest and sincere work to help bring good things, like gardening, baking and cooking, as well as proper social entertaining, into our homes. You teach us how to live well, with purpose and intention. Thank you!

I just discovered your program, I love your teaching methods, and love the final presentation, take good care, stay well and happy

Yum!!! And yum!!!

I love sconces, petitforces, and tea sandwiches. Please send recipes. Thank you, thank you, thank you.

How refreshing to hear a scone recipe pronounced correctly 😉 what fun your cooking show is 🎉

Oh those scones look delicious👍

Must try this method of making scones, thank you!

I will try this recipe. Our family’s recipe is more like a griddle cake scone but this looks delicious. Thanks!

These look wonderful. I like the idea of a double glaze of egg wash.

You make this look so easy!

You are reminding me of the handsome Mr. Jon Bon Jovi 😊. I am relatively new to your videos, but the afternoon tea post was so good I subscribed 😊👍🏻👏🏼 You’re relaxing and informative…thank you 🙏🏻

@kevinleejacobs1364

Жыл бұрын

Hi Cynthia - thank you for subscribing! (Jon Bon Jovi -- I'm flattered!)

@cynthiadebeau4230

Жыл бұрын

@@kevinleejacobs1364 Yes, presently I’m watching your cabbage 🥬 video…and planning on trying it soon! Also, I totally agree with what you said about feeling better after eating cabbage; it’s the same for me but I’ve never heard anyone else express that! IDKW either 🙃

R first Afternoon Tea was at the Brown Hotel. It was a hot July day & because they insist men wear jackets my dear husband was burning up , so he stood up to remove his blazer & the waiter quickly approached & said no no!! On the other hand there were women sitting all around in summer frocks & they were left alone. I had no idea scones were kneaded Mary Berry doesn’t do that!! I love a bit of ur beautiful scones. Thank u so much.

Oh those look delicious! I love your videos, you have a very soothing voice and great recipes❤

I have been enjoying watching your baking and I love the way you do these items over there across the pond❤️👍

I have never had a scone. I am open to it. I love a good fluffy buttery jammed up biscuit.

Thanks for sharing this scone’s recipe I am going to try making it ❤

I have made scones only a time or two but I certainly intend to make these!!! I definitely like that these may be frozen!!!

I’m having an Afternoon Tea for my birthday. I really appreciate this recipe for scones!

Another great recipe, thank you Kevin.

Thy look great Kevin I live in Australia I love scones

Wow! They looks delicious! Great Tutorial, as always! Lovely to watch your Chanel every time. You are a very likeable person, inspirational and warm! Greetings from Edith, a happy Subscriber ❤🌹🌹🌹🌹

I made these for an Afternoon Tea last weekend. They turned out excellent! My little 5 year old granddaughter ate 4 of them!

Love everything you do...

Looks delish! Thanks for all your helpful tips.

Hi Kevin, Like I said in a previous comment, these scones are the best. I wasn't, however, thrilled with how they came out after the dough was frozen. I let them come up to room temperature and baked, but they didn't rise like the ones made with fresh doung. They were OK, just not the same...

@daisyyang8460

2 ай бұрын

76ers

these look delicious.

I’ve never had scones before! This recipe looks delicious. I can’t wait to make them myself :) very yummy!!

I have been making scones with a biscuit recipe with a little added sugar and currants. This would no doubt result in a richer product. I will give it a go this weekend.

@kevinleejacobs1364

2 жыл бұрын

Hope you enjoy the scones!

Yay❣️ Love!✨

I'm a big fan of your kitchen

@kevinleejacobs1364

2 жыл бұрын

Thank you so much, Ramona!

Love afternoon teas!!! Thank you for showing us this Scones delight. I am enjoying my start thru your ‘ Afternoon Tea ‘ playlist!!!❤

Really enjoy your videos 🤗♥️

Yum!!!! I'm going to go get some buttermilk so I can make these~ Thanks!

can't wait to try them !

Your instructions are so calming.

They look delicious! Can't wait to try!!

👍 👌 Thank you😊

wow, we're coming over! Looks great

Thank you for the delicious recipe!

Thank you. Love your scones🐝

Awesome video again. I love

Very nice scone recipe! I prefer this sort to the ones that crumble over everything, including me, and the 2x eqq wash is a good touch. Past time to make some scones.

Hi Kevin! Thank you so much for your recipe. This tastes amazing! I would say this is the best one😊😊 I baked scones with buttermilk after I made clotted cream😊

I adore high tea and have used various of your videos to enrich my experiences. Thank you, Kevin.

Beautiful

Oh yum - I love scones! Thank you 🙏

Beautiful scones. Thank you

Thank you, Kevin! I'm going to make these!

Looks good!

Wonderful to learn from you! Looks delicious.

I adore scones ..

Yummm! Thank you! So inspirational for my taste buds. You bake so lovingly and with patience. I’ll find time to bake this. Looks so delish!

Thank you!! Look delicious…

Did you say Browns hotel? Where in London is this hotel located? Just to mention I love looking at your videos. You have such elegant aesthetics ..something makes me happy being in your company. Thank you so much.

Hi Kevin! Love you and your channel :) I made your scones today and they're divine! For the life of me, I couldn't find full fat buttermilk, but I found whole milk plain kefir and it worked out great. I'm having a tea in a couple of weeks, so I baked some today and froze some uncooked for later. I used a 2 inch cutter and they were soft and fluffy just like you said they'd be!

@kevinleejacobs1364

Жыл бұрын

Glad you enjoyed them!

So lovely to watch someone who pronounces scone correctly. I was surprised that you did not add any vanilla extract to your recipe. I use heavy whipping cream instead of buttermilk, but then the recipe I use is for cream scones. Delicious! Thanks so much for your great video and an alternate recipe for the beloved scone.

These scones look delicious. Thank you I am going to try these.

Thank you for sharing..💕

Oh Kevin, I am so excited for these! I have never made them before, and have not ever eaten them before. They look so good and yes, they were a little harder to make than biscuits, but they are not biscuits, are they?! Thank you for this recipe. I love it when you make breads of any kind. Thank you for the video and the recipe. You never mentioned your beautiful flowers behind you. They are beautiful.

Thank you for this recipe. Now I really have to try to bake this favourite of mine. Happy Christmas!!

So delicious by the look of it. Thanks Kevin for sharing.

Wonderful

Hey, Kevin. I started binge watching you starting with your yeast dinner rolls. They looked absolutely mouthwatering 🤤. I gotta say, I like you. You seem to be a fine gentleman with a soothing and comforting presence. Not to mention your house is so eloquent, it's almost as if a spoiled rich person lives there (not suggesting you are one of such peoples lol), but I like your style of life. Such high-class and quality of all kinds. Must be how it is from people living in New York. Anyways, just keep being you, and I hope we can be friends as I continue to get to know your channel.

Thank you for your classy and detailed videos. 🌼 God bless you for your excellence and kindness.

Thank you Kevin , your scones do look yummy, and I'm definitely going to try making them...😊🌹

Hey Kevin! Any ideas for a buttermilk substitute? It's hard to find here in the UK, so I'm quite surprised this recipe comes from Browns Hotel, London. We more typically have them with dried fruit, for the traditional afternoon tea. Bravo for your correct pronunciation - 'scone' rhymes with 'gone' - NOT 'bone'! Thanks for your lovely, life-affirming content! 💋💋💋

Hello from Haddonfield, NJ!

What a fascinating recipe and video. I love making scones but have never seen the dough kneaded, always being cautioned to “not overwork” the dough! Who knew!? I will definitely try this recipe. Thank you, Kevin. BTW I just baked the Thanksgiving pumpkin pie with some ginger snap cookie crumbs scattered on top of the uncooked crust and under the filling (as you showed with your butternut squash pie.). Looking forward to trying it. Holiday blessings to you and yours….

Thank you. Thank you. Bless the day we found you Kevin. I have been searching for more recipes for Tea Time . Working from home now has changed our lifestyle a little. We are at home most of the day and choice items for tea are perfect. Your presentations are great, and you're an excellent instructor. Thank you again for sharing your expertise.

LOVE

Thank you for this delicious recipe!You are really gifted so much finesse in everything you do👏🏼God bless you🙏

Thank you so much Kevin! My mother was a fantastic baker & made great scones! However, she did not use buttermilk! I am loving your recipe ! The dough came together perfectly! I am new here also & from Canada!

Hello Kevin - ty for sharing your talents with us. Just found yr utube site. Will check them all. Blessings from Houston