I love how she's honest about the noodles not being fully cooked.

@123tharindra

2 жыл бұрын

I really appreciated that. I loved her energy. 🤗🤗🤗

@mictimo5811

2 жыл бұрын

actually I think that she could add a little bit more cold water to chill them down, when it boil again, do it again and for the last boil every thing should be quite done.

@RexZShadow

10 ай бұрын

@@mictimo5811 Ah yes the method my parents taught me how to cook like noodle and dumplings. Always 3 cold water add.

I am from Xi'an and 'you po mian' ( Chinese name of the one you are making ) is one of our most beloved local noddles. It's really simple but delicious dish and thank you for making it. One thing I want to point out is: the chillie flakes and garlic release their flavours best when they were dry and have hot oil poured on top of them. Then you can add everything you like in there like you did.

10 minute challenge, 6 minutes of chuckling

@melbascott7740

Жыл бұрын

The chuckling, the slurping sounds, the caveats, and all the second guessing gave me "I don't really know what I am doing" vibes; making what should have been easy, appear confusing.😶

@mastershade14

Жыл бұрын

Yes

@karinet7587

8 ай бұрын

Absolutely

@hazelem1266

5 ай бұрын

Subsequent videos are much better because there’s voiceover and not so much talking.

@sheeda4567

5 ай бұрын

Yes all that chuckling is a bit irritating

She's sooooo cute. I knew those noodles wouldn't be done. LOL. LOVE HER!!

Omg this is the most adorable chef I've ever seen! She was giving cool boss vibes the whole show!

I love that you didn't cheat by having everything ready to go before you started the 10-minute timer. And your pappardelle would've been perfect if you'd just listened to Hayley and dropped it in to cook a minute or so earlier. Moral of the story: listen to Hayley!

@Marionskitchen

2 жыл бұрын

Totally!! Listen to Hayley should be my new mantra! 😆

@jasminedsouza1468

2 жыл бұрын

You and Your Mumma are awesome

@djoscartj

Жыл бұрын

I mean, she did have two kinds of chili oil already made, which most people don't have available. Most recipes start from scratch with some chili flakes or Gochugaru. This looks like a great recipe nonetheless, but I do think the noodles were swimming in oil 😕

This definitely looks much more relaxed than Gordon's 10 Minutes Challenge series. :-)

@veronicalopez6187

2 жыл бұрын

I feel like those are only 10 minutes because he’s moving as fast as humanly possible 😂😂

@leylac5534

2 жыл бұрын

😅

@lburnett85

2 жыл бұрын

Pan down pan down

@zee7190

2 жыл бұрын

@@lburnett85 love that..... 🤣🤣🤣🤣🤣

@035gogmofo6

2 жыл бұрын

True its just kinda chaotic cause its always so in a hurry. But that’s the difference between a professional chef and a worldwide michelin star chef cause he is used to work in hurry cause of very strict time management with the food.

Don't you ever worry about talking too much. Every time I follow your videos I feel like we're having a lovely chat in the kitchen together while I try to replicate your brilliant recipes 😊❤️👍

@Bevalderon

2 жыл бұрын

Which goes well precisely because your recipes are so good!

ABOUT MARION Marion giggles a lot and clearly loves cooking and is the reason I have bookmarked this recipe. Brilliant! Made it before and making it again tonight, sooo good! Thankyou Marion!

This gave me so much anxiety. She definitely could’ve cooked the noodles in time but she took forever to start

Please do more of these videos. The contagious laughter is awesome!

Marion very satisfying. Fast, natural and lots of laughs! More of these videos!

For the dramatic hot oil pouring, the oils needs to be HOT (use a vegetable oil and wait until it start to smoke a little yes Asian mom trick). Assemble your fragrance on top of the noodles then you can just pour the hot oil on top to impress your guests and voila

@u235u235u235

Жыл бұрын

can't you just put the oil in the wok and pour the liquid in the wok with the hot oil and heat for 20 seconds?

@amateurmeteorologist7365

Жыл бұрын

Carcinogens

So good!! Of course I’m horrible with measurements, but each time I make this I’m eyeballing it better and better. 😋

The dish looks really spicy but the video is so refreshing. Good job, Marion!

Hey we love any video you upload. Wether a 10min one or 20mins. We love to watch you cook. Wether you pass a challenge ir fail. Your videos are great fun.

Tried it out today. Great recipe!

Marion’s channel is addictive 😍

My kiddos said you can find the chilli oil recipe in her book! I just got it last night as a belated Christmas present. I love it! If Mama Noi ever comes out with a book I will by that as well!!! Kup Khun muy kop!!!

@Neednoy2

2 жыл бұрын

Kob koon mak krab

@Marionskitchen

2 жыл бұрын

Awww thank you for buying my book and I hope you love it!!! ❤️❤️❤️

@rugr8full

2 жыл бұрын

@@Marionskitchen I love it. Made a dish last night! Vietnamese Caramel Chicken...it was so good. Definitely did not make enough😆😆😆

I love her energy and sense of fun!

I love the A-sha hakka style wide noodles. Costco used to have them but I don't see them any more. Trying to find them is soooo hard and you can only order them. This recipe saved me so much! Thanks soooo much!

Gotta love how the people behind the camera told you to get the noodles into the pot, and instead of getting the noodles into the pot, you spent a minute explaining that the people behind the camera were worried about whether or not your noodles would be ready in time... :P Either way, it looks delicious! Not a dish I've ever had before, but it looks simple enough to make, and I'd love to try it some time.

This cooking channel just made my day

Ahh this brings back so many memories of you as a contestant on MasterChef Australia~ and still my favorite today!

You can do it Marion - love your cooking

On a lighter note without laughing it will take only 5 minutes but I like your cooking with fun and laugh 😃

Will definitely do that, easy to follow and all ingredients are readily available

I love this! I’ve tried something close to this. Thanks again for sharing your recipes and for confirming my choices! Yummy! ❤️👏🏻❤️

your food is the literally the best!

Oh. My. GAW! This looks incredible!! I can’t wait to try this.

The food looks amazing!

You made it! It's amazing to cook in 10minute!!

Hope you show us a dessert recipe for Chinese New Year; thank you.

I love the preparations

This looks soooo good!

As very well explained by Alex from the channel FrenchGuyCooking, dried pastas are not an inferior version of fresh pastas, they're a different things, and if you want to get the "Al dente" feel, you need dried pastas. So I believe it may even be the best option here :)

Having that timer on was stressing me out!🤣🤣🤣and I’m not the one cooking!

I can imagine this paired with fried shrimps or squid, or even chicken! 💛

@unforgednothing5539

2 жыл бұрын

Would have to be chicken thigh, but prawns, mussel and squid would make this sensational

You definitely did it!! 😀

Wow. A very nice preparation

You're amazing chef 😍

I absolutely love all Marian’s videos and evert recipe I try works wonders

Love it. Thanks

Omgoodness looks amazing 😋

I love these noodles 🍜😋

Hahah as an instant (dried) pasta lover , knew that pasta wasn’t gonna get fully cooked unless it’s been 9 or 10 minutes XD

I love the way you cook

I ordered her book. So excited to finally get it!

Hmm, I think things are a bit backward here. The hot oil is used to lightly cook the garlic and chili flake which makes the chili oil. So the order would have been noodles then pile of garlic and chili on top in a pile. Perhaps also some green onion. Then pour hot oil on the garlic to get that sizzle going. Then add vinegar and soy sauce and what ever else you want really. Toss and yum.

@hmrhuang

2 жыл бұрын

Yeah, I think this recipe is a little weird too with respect to the order of the ingredients. I love chili oil and noodles, but this dish has just too much oil in it for my taste....

I made your chilli oil. I use it on dumplings and noodles. So Good. My stomach growls every time you eat. I think you enjoy food as much as I do.

I'm trying it!

My stomach is burning and churning just from watching all that chili she added 🥺

that looks fantastic

need to try this !

Yeah you beat the clock love this dish

Looks Yum.

Just tried my best to replicate it with what I had at home sick. It was bloody nice. I was trying to scoop all the garlic and chilli leftovers lol. -Garlic 8 cloves -Sambal oelek paste - fresh chopped coriander - honey -Soy sauce - little oyster sauce - finely chopped red chilli - vegetable oil - white vinegar

Love this!!!

Been awhile so glad to be back.

I knew there was a reason I stayed up til 1am!

Oh my god when you stop and chat it gives me anxiety! Lol!! Clock is ticking! Looks delicious 😋

@Marionskitchen

2 жыл бұрын

😅

that is drooling and spicy😍😍😋😋

Looks delicious

Makes cooking fun... And very yummy

Hi Marion! Sending you love all the way from Malaysia❤️❤️❤️

it Looks yummy full of nutrients

I watched this video twice because it was funny. ❤️❤️❤️

I love your cooking

Yumm I'm going to make this

Awesome 👏

I think the point is the hot oil flash cooks the garlic and pepper flakes in the bowl. If you add all of the other sauce ingredients before adding the oil, the garlic and pepper flakes are warmed but aren't flash cooked. I'm not so good on the art of cooking, but I'm all about the science of cooking. :-)

You are the cutest and I LOVE all your videos ❤️

Love the show

Hi Marion!! I am a follower of your channel and I love all your recipes! I am from Spain and despite not speaking English I watch all your videos, but I miss subtitles in Spanish. I do not have that option to activate since only English subtitles come out. .I'm sure there are many Spanish-speaking people who follow you and it would be great to have subtitles. If you can do something about it we would be very grateful. And your books in Spanish would also be great! .

@ukchub6633

Жыл бұрын

nice to see Spanish like asian Chinese noodle spicy haha. i like your Paella and Spanish movie xx

One of your best and so honest.......refreshing and great fun 👍

@Marionskitchen

2 жыл бұрын

🙌😊 Thanks Peter!

So great 🥰🥰

I love your style, and I am trying your version of these noodles.

Perfect for my sahoor when I wake up late 😄

Glad you popped in my feed, I subscribed because I was laughing alot because of the clock thing and your personality 😂....blessings !

Tried was yummm

I love it 🥰🥰🥰

I can’t wait to test this

Wow 🤩

Look yum 😋

Team work!!!

Marions you alwys help small chefs with wonderful content recipe Chilli oil noodles looks so delicious you are also so beautiful and well tutorial thanks for sharing

Your food looking good always

Delicious

Need to try this version too.. just made my first chili oil noodle using maggi curry..spicy.

Pappardelle noodles work really well with this recipe

This is the most stressful Marion video I've ever watched! 🤣🤣

@Marionskitchen

2 жыл бұрын

😅

I tried this recipe and it is ooh ooh ooh lalala.. Super nice and my GO TO dry noodles now

Congratulations!! Egg-cellent achievement 👏 👌

I knew she stuffed up as soon as she didn't put the DRIED pasta in the water straight away after pressing the timer 😅

I'm glad she's calling it a challenge as it seems like an unprepared video lol I've seen tik tok videos for this 10 minutes noodle and seems like it's possible. Was curious to see Marion's version. 👀

Awesome

Lovely

Some crispy lard with this will be soooo good !

I have made your chilli oil, it's delicious, but it'll also blow your head off with heat, love it 🔥

you're stressing me so much with this counter aaaaaaaah but definitely delicious. Thanks a lot for the recipe