Sawaddee Ka, I hope you enjoy this video! Here are some related recipes you might wanna check out: TOM YUM SPAGHETTI: kzread.info/dash/bejne/qZugqaSql7y9pM4.html SAN FRANCISCO GARLIC NOODLES: kzread.info/dash/bejne/hpuEyNmhqZjaoto.html WATCH AD-FREE VIDEOS + BONUS CONTENT! You can get all that AND support the show by joining us on Patreon! More here: www.patreon.com/pailinskitchen IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the blog post hot-thai-kitchen.com/chili-garlic-noodles/ and your question might be answered there. I often add extra info not covered in the video. If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching! - Pai

@bongopirate0672

2 жыл бұрын

You Go Girl

@grigorijebradic3178

2 жыл бұрын

I thought they only eat in Italy (aglio, olio e peperoncino), it's a great dish and I love it a lot. Thank you for the video 👌💛

@Diana-jh7rp

2 жыл бұрын

Hello I was wondering if I don't have oyster sauce can I use soy sauce instead???

@poguemathoin7374

2 жыл бұрын

Hi, could you list the ingredients in your video description?

@COLLAR01

2 жыл бұрын

Beautiful, just beautiful--the food I mean lol

The best Thai cooking show on KZread. The prettiest chef too. I love that you minimize all the editing. On the fly "Let's do it together approach" little mistakes and all. Cooking should be fun and you really demonstrate that. Your personality and love for cooking really shines through. Thank you for taking the time to post all the videos.

@PailinsKitchen

2 жыл бұрын

Thank you! I appreciate that!

@kevinmcevoy5067

2 жыл бұрын

Hard to disagree with any of that! Pai's videos really helped me to approach cooking with flavours and ingredients that I loved, but was also very intimidated by! She definitely belongs among the FoodTube royalty IMO!

@maggiepp7997

2 жыл бұрын

I agree! I’ve been following her recipes for 2 or 3 years and it never failed 🙂 and I’m pretty average when it comes to cooking. She really is the best ❤️

@MadisonFalco

2 жыл бұрын

I just found her so I’m excited for learning!

@nanciephillips1675

2 жыл бұрын

I agree 👍

WoW! That’s like the Thai version of “aglio olio e peperoncino” 😋 I can’t wait to try it!

@alanvonau278

2 жыл бұрын

* _Aglio olio e peperoncino_ is one of my go-to dishes, when I am hungry at late night.*

@MsAnthropoLogic

2 жыл бұрын

@@alanvonau278 at late night is the only right pasta you can eat 😎

@alanvonau278

2 жыл бұрын

@@MsAnthropoLogic Assolutamente sì, ci vuole pochissimo tempo per renderla ed è deliziosa!

@MsAnthropoLogic

2 жыл бұрын

@@alanvonau278 esatto! 😄

@coryray8436

Жыл бұрын

Exactly what it looks like.

I'm all for spicy spicy, but for those who aren't, gochugaru (Korean chilli flakes) is a good substitute as they're quite mild.

@PailinsKitchen

2 жыл бұрын

Yes that is a good suggestion!

@CosmosPeony

2 жыл бұрын

Yeah. Would be nice.

@Azshmo

2 жыл бұрын

Could you just add the whole dry thai chillies to the oil at the start of the process to get the flavor infused into the oil?

@CosmosPeony

2 жыл бұрын

@@Azshmo you can. But be prepared that you wouldn't get much of the chillies fragrance because infused oil doesn't carry a lot of fragrance (more of the flavor instead). Break the dry chillies before tossing in the oil to extract the most out of them.

@brendadillon7783

2 жыл бұрын

PK you always deliver! Yumm!

Hi Pailin, I tried today this recipe and omg!, my son who doesn't eat much spicy foods had 3 servings. The only thing I altered was adding crispy prawn chili. My husband ate more than he was supposed to. It was a 'sold out'. Thanks!

This diah looks so tasty, Pai. Just a friendly reminder to all my fellow swedes out there. Maybe you already know this, but our "ansjovis" is something completely different from "anchovies" and they would ruin this dish, just as they have ruined caesar salads for swedes that have made the same mistake. Anchovies = "sardeller". :)

I love that you are using very common ingredients. Anchovy are kinda like MSG that really enhance the flavor of a dish. People are always so scared of them and don't get that you really don't just eat them, you use them as kinda a condiment or season. Totally making this this weekend.

I did this with the following addition. Just fry a few nice shrimp in the wok with the garlic, lift them out and set aside and use them as the protein at the end. Pretty and works well. Really good mid week meal.

Your channel made me fall in love and start appreciating not just Thai but Asian cuisine in general, since you educate us on more than just usual famous Thai dishes but bring more stuff to the table. Thank you for all the effort, you are amazing ✌🏼✌🏼

By chance I was going to cook a noodle dish today. As a matter of fact, my noodles are ready. But then I saw your recipe and yes it looks so delicious, I´m going to try it out. Never have I cooked spaghetti with oyster sauce and Thai basil so this will be a premier in my repertoire. Thank you for the inspiration, Khun Pai! 😋

I couldn’t help but appreciate the homage to an authentic Thai kitchen with the dried chilies and palm sugar in the glass containers by the stove. So visually aesthetic & useful!😎🤙🏻

I made this dish. It was so delicious! I used spring onion instead of basil. Love this recipe. Thank you!

Brilliant adjusted recipe. Must try. I trust her implicitly, and her taste buds!

Pailin you are far & beyond the best Thai chef on KZread, I’ve been following you for years and I can’t sing your praises enough. Your recipes are so thoughtful & consider so many aspects of cooking that others leave out. Your channel makes a huge difference to my quality of food ❤ Greetings from Australia

Made this last night for my gf and it came out soooooooo good! Awesome recipe and it's definitely a new favorite! Love how fast it is!

Can't wait to make this! Thanks for sharing another awesome recipe!

Wow! My mouth is watering. Looks really good. Thanks for this recipe. So simple yet packed with umami flavors. Love it.

I absolutely love thai food and i just watched your green curry and that is how its made! Will be watching alot more im impressed! You're a gorgeous chef as well

Straight to the point.. No stupid meme poses, no tiktok attention span clips, just a very talented lady providing eye candy and recipes!

I just made this for supper, added dried salted snoek (fish) instead of anchovies... delicious 👌😋🥂 thank you 💛

Oh, wow… I’m gonna make it for sure and there’s NO WAY that won’t be delicious… 🤤🤤🤤 THANKS!!!!

Thanks for making this video, I should have made this dish at least 10 times now and never got bored of it. I re-watch this every time before I start cooking

It's very difficult to focus on these videos when the hostess/chef is this ridiculously cute😊 That aside, so thankful for this channel.

Yummy, thank you very much Palin’s kitchen. You are my ABSOLUTE FAVOURITE youtube cook as you are the best of the best oxo !This recipe is perfect; I love all of those ingredients, and I am not a pro at cooking my own Asian noodles; I grow a lot of chillies and asian herbs, we eat fish, tempeh, tofu every other day and I need something new to go with it. btw your Thai fish cake recipe and sauce is perfect and would go so well with this too.

You're a chef and a successful vlogger but you sound better than someone from a major network show. I love listening to you talk.

Love your channel. Your chili garlic noodles recipe is very much like a dish I've been making for a while, but it's a little different. I fry chopped panchetta or bacon (with a little fat), or sometimes tiny cubes of pepperoni, in olive oil. Once it's browned nicely and the fat has melted off, I add in 2 or 3 anchovies. Not need to chop them first, they dissolve as you go. To the anchovies I add lots of finely chopped garlic, the more the better. Then lots of ground black pepper, a dash of Worcestershire sauce, a teaspoon of tomato paste and chopped fresh chilies. Cook this for a minute or two, then add an onion (cut into slithers), thinly sliced red peppers and chopped kalamata olives. Cook for a further minute or two, then throw in your cooked linguini and toss through. If you add a tablespoon of the pasta water, it helps thicken the sauce. You can also add in lots of chopped fresh parsley at this point, but it's optional. Serve it up with lots of grated cheese on top - something like gouda, or graviera, or even romano (for a bit of bite).

Made this today - it was as easy and quick as it appears! A couple observations - my grocery only had one option for anchovies, so I got that. I honestly felt like they did NOT fade into the background, but remained as an assertive bottom note of oceanic fishiness. So adding shrimp or prawns at the end would totally go with that. Perhaps other brands of anchovies would disappear better? Secondly, it was under-seasoned, so I added about 1/2tsp of fish sauce and that brought the missing salt. Finally, I used gochugaru and it was very very mild but still incredibly flavorful. Thanks for another amazing recipe!!

@marxel6231

Жыл бұрын

Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.

@colbygill1976

10 ай бұрын

I did the same. I tasted it then added 1tsp fish sauce to round out the flavour (and it didn’t feel overly salty at the end).

@romeldionisio3149

10 ай бұрын

I agree, there are a lot of brands on my observation in different cooking vlogs they are intended to add "umami" making it savory and should melt gradually as it cooks longer.

My mouth was watering when I was watching this video, which means I'm going to have to try this recipe out soon! Thank you!

OMG. Restaurant-class dish, I can’t get over the taste of this. Kap khun kha Pailin! Love your channel and your personality! Greetings from Belgium

This looks really delicious! Your presentation is easy to follow and beautifully done. I look forward to trying this recipe this weekend! I make cooking videos too and I just love being able to learn from talented creators like you! I wish you much success in 2022!

Pailin is charming…and a great chef to boot! Thank you….

It’s 11pm now and I’m salivating. 🤤 will definitely make this tomorrow. So easy and looks so good!

@gloriawee661

2 жыл бұрын

Watching it at 11pm with a growling stomach too 😂

I love your passion for this and I can’t wait to try!

I made your recipe last evening ! So delicious! My type of comfort food 🤤 😊 Cheers from San Diego California

🤤I’m going to try this tomorrow. Thanks for sharing this recipe 👍🏻

Thank you for this new recipe. 😍😋 I can't wait to try it.

Just made this and it was delicious thank you so much for sharing this recipe.

I've belonged to Audible for years. Great service!

Looks like another winning recipe. I’m adding this video to my “Saved” list, along with many others from you.

The noodles looks delicious ! You are an amazing chef !

Made this today, excellent, thank you 😊

I tried this recipe for tonight´s dinner and it was amazing! I couldn´t find anchovis at the store and had to go without but it was still really really good. I added some finely chopped fresh paprika for the last minute in the wok. I think this dish would work amazing with some grilled prawns too. I will try that next time. I will definitely make this again. Thank you for this amazing recipe!

Definitely gonna try this!

These look SOOOO GOOD! I know what's going down for dinner tonight!

I made this for lunch yesterday with fresh linguine and it was SO GOOD. I can't believe it wasn't too spicy with all those peppers, but it was just right!!

Just made this and forgot to take a picture!! It was so good with a pan fried salmon, sea salt, and some lime juice!

I’ve been following Hot Thai Kitchen for years, my absolute favourite cooking KZread channel. Pai excellent recipes, like this one, and her friendly approachable manner are fantastic. She should have a Food Network show of her own!

@PailinsKitchen

2 жыл бұрын

Thank you!!

Just made this for lunch - quick, easy, and yummy

Ah, chopped anchovies. I don't know why people freak about this, what you did enriches flavors so so much. YUMZ!

I’m off to cook this now. Looks fantastic.

Thank you for the related videos you are a star ,will give them a shot this week 👍🏻

I want to try this for sure thanks for the recipe

Love your cooking method and tutorial 😋 pasta looks so yummy I'm drooling right now.

This is the perfect quick dish for late night snacks after the bar or movies or whatever. I had some extra tiger shrimp and some random veggies in the fridge. Doubled the sauce and it came out perfection. Thanks Pailin!!! ❤️❤️❤️

@luciustitius

8 ай бұрын

Great thing that oyster sauce and basil - adds a bit extra fancyness to what I usually cook late when coming home wasted.

Thank you for sharing your recipes!

Looks soooo delicious.. making this for lunch today 😋

I'm glad I found this channel. Simple and easy. Can have all the ingredients prepared ahead of time. Thanks. Can't wait to try this. Maybe add some pork or beef.

That looks AMAZING!!!! Love your videos.🤗

Wow. anchovy, butter and oyster sauce. I can't wait to try this.. Thank you for sharing great recipe!

Looks delicious! Thanks.

Just tried this with some variation and it was the best dish i have ever made! I skipped the anchovies since I didn’t have any, and replaced the chillies with gochujan flakes as my family cannot handle spice. I also made the sauce with sliced beef, cilantro (did not have basil), tomatoes and mushrooms to clean out the fridge and make the meal more complete. It tasted absolutely wonderful

@adamblakley3780

2 жыл бұрын

So the only thing you kept was pasta and garlic? Glad you liked it, but you just made a random pasta dish lol

Wow! That looks great. I always use anchovies in my red sauces. Anchovy haters don’t even know but they love it. You’re the best!

It came out very rich and delicious. Thanks for posting.

Made this today along side a salmon filet. Phenomenal! Didn’t have a few of the ingredients so I used Worcestershire instead of anchovies, regular basil, and chili powder. Still amazing.

Made this last night, used fettuccini as that is what I had. Added a bunch of prawns. Major yum. This one's a keeper. Will be part of our regular repertoire from now on. Thanks Pai. John in Maple Ridge BC

wasn't sure what to have for lunch today, I now know! I will definitely be making this today

I can imagine how delicious this pasta, you nailed it. Thanks for sharing

I moved to Phoenix and for the life of me couldn't find a thai restaurant that did a decent Pad Krapow Gai (or anything else, for that matter), so I learned how to do it at home, the right way, without all the vegetables they like to put in it here in the states, just small chopped, almost minced chicken and lots of shallots, thai chilis, thai basil and the sauce, which also has fish sauce dark soy which is like soy with dark molasses almost (I even did the fried egg on top, fried by spooning hot oil over the top in a pan!). The next day, I was craving noodles with garlic and parm, but I had leftover thai basil chicken as well, so I had an idea: while bringing water to a boil, I put a few spoons of the leftover pad Krapow Gai in a large noodle bowl, then separated and added one raw egg yolk, grated a healthy amount of fresh hard parm into that, added a drizzle of olive oil and gave it all a stir, , and finally I added al dente angel hair on top of all that and mixed it all up good. Seemed quite weird at the time, at least on paper; fish sauce and raw yolk and parmesan cheese together? But it was, no exaggeration, one of the best things ive ever eaten in my life, at home or at any restaurant in any city. I've since made pad krapow Gai many times and always make this noodle dish the day after! I may like it even more than the thai basil chicken, ha. Anyway, I really like this version here for your garlic chili noodles. The anchovy is a great idea; anchovy paste is used with parm and oil and a coddled egg to make the *real* version of the dressing or sauce for a Cesar salad, and when done correctly it's incredibly rich and savory, so I can see how it would work beautifully here. Looks pretty, toi. Cant wait to try this.

I just made it for lunch for my 19 year-old son and myself. You have his 👍

Love these recipes, so inspiring! Tried subbing capers for the anchovies (hard no for me, ditto for bacon) and worked out fine I think. Also was able to find vegetarian oyster sauce in an Asian grocery. Super fast and delicious.

This recipe speaks to both my Italian heritage and my love of Thai food.

Love cooking this recipe. It makes a great, light lunch packed full of great flavour.

Looks awesome! I can't wait to try it.

Such a simple and genius recipe!

Wow! This was really good! Went to Vietnam/Thai store on Kingsway - the owner was so happy I was buying ingredients to make Thai food!

great book! AMAZING RECIPE, THANK YOU!!!

Wow so yum … simple is often best ! Great recipe 💗

My mom used to say I had an “iron stomach” … 1st because I could eat pretty much anything and I loved spicy e.g. garlic, chilis, peppers, etc.. 2nd I also let immature drama roll off my back 🤣. I took a 9 month cooking class in 7th grade and have cooked from scratch since!!! Love your channel and have been subscribed for a while now! 👍✌️🙏😀

Always happy to see a new video from you .. As usual you made me hungry , look like very tasty noodles , Cheers..

This looks absolutely yummylicious. I will be making this very soon. Thanks Pailin :-) Most definitely subscribing to your channel and checking out your other delicious creations.

Omg, I can’t wait to cook this ❤️😋❤️

Love this Pailin, I'm going to try this with delicious cooked green prawns as the side.

First time watcher! Love your channel and recipes!!

Looks delicious! Love the mini dutch oven!

I just love Asian fusion recipes.

Made this for dinner this evening. Cooked some shrimp in the garlic/chili while waiting for the noodles. Came out great. May try again with some grilled fish at a later date. My SO said it was a nice quick and easy dish and is going into the 'go to' recipe book.

Pailin, this is SOOOOOO GOOD. OMG. Love you. Thank you.

Thank you for the recipes. So glad I found you . Followed you in all of the social media 💜

Thank you, Pai.

love your style and cooking so clean :-)

Mmmm that looks so good and easy to make. Thanks

Mmmmm. I'm going to try this with an Asian semi-fresh noodles, and add shrimp. Can't wait to try it. Thanks!

So happy I found your channel!

I love you, and your food! Happy New Year!

Great recipe, thank you!!

Definitely trying this tonight!

Night+Market in Los Angeles has a dish called "Bangkok Mall Pasta" that's very similar to this. It's delicious! Never seen it at any other Thai restaurant in the USA

That looks so good.

So cute and funny. I love how excited you got when you added the pasta to the sauce

Will try tomorrow