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@guywithsocks

Жыл бұрын

Yay! Get that sponsorship 💰!

@gianghoang7976

Жыл бұрын

your ad is sooooo smooth XD

@petyaur

Жыл бұрын

fuck that unpositioned, never ending advert in your maybe perfect video, i'll never watch its other half, thanks. Man, please, food adverts, freakin tools for cooking, dammit!

@Nina-Culture-Art-Highlights

Жыл бұрын

Preach! Garlic is an essential food group😂

@EtnaR

Жыл бұрын

Just to let you know, in europe we have much stronger garlic.

"Let me add five more garlic cloves" - as an Italian I am here to say that is always the correct answer.

@cinderellarai

Жыл бұрын

Italians eat garlic? Lol you guys only use 1 clove of garlic to make pasta, all I smell is only tomato paste 🤣

@silas6328

Жыл бұрын

No such thing as too much garlic.

@scoriondark94

Жыл бұрын

@@cinderellarai the only things you guys now about Italy is pasta that's didn't mean that we don't have nothing else

@Deeldoe

Жыл бұрын

@@cinderellarai What Italians do you know? I am Italian and we put 3 cloves of garlic on just a piece of toast and will eat it. Spaghetti sauce for us has over 9-12 garlic cloves. You just saying bs lol

@JasonSmith-uo7br

Жыл бұрын

Not all italian dishes use garlic, things like bolognese and carbonara dont use garlic

As someone who was a professional line cook and chef in fine dining for a decade I've gotta comment on how much Aaron's knife skills have improved in the last few years. Not to mention the production quality of their videos. The recipes, as always, look delicious. Keep going Aaron and Claire! These videos are fantastic, some of my favorite FoodTube content.

@monikajcm5563

Жыл бұрын

What a lovely, thoughtful message ❤️

@trinitywright7122

Жыл бұрын

They're one of my three favorites on KZread

@thaojoseph69

Жыл бұрын

As someone who has ordered take out for over a decade , I can say I agree

@tornoofo17

Жыл бұрын

Not his accent.

@thegenius8817

Жыл бұрын

PLEASE THINK OF THE SLAUGHTER HOUSES. KARMA . Choose the plant based healthy /kind option

My husband made this last night and again tonight we loved it so much! We used udon noodles because that was what we could get and it was bouncy and delicious. My husband asked me to tell you that he respects you as a chef, Aaron!

@AaronandClaire

Жыл бұрын

Haha You guys are so sweet! Thank you so much! 😁🙏

Separate green and white parts of spring onions 15 garlic cloves mince 200g ground pork Knob of ginger grated Bok choy in quarters Sauce 3 tbs gochigaure 2 tbs soy sauce 1 TBS sugar 2 tbs oyster sauce 1 tbs shaoxing wine Cook 3 tbs oil Medium high hot Add to pan and saute for 2 mins: White part of spring onions Garlic Ginger Mince pork Add black pepper Saute for 1 to 2 min Break Let pork get some colour Reduce heat to medium Add sauce Stir for 1 - 2 min Add noodles and toss with sauce

@AaronandClaire

Жыл бұрын

Hope this one helps, too! 😁🙌🙌 aaronandclaire.com/spicy-chili-garlic-noodles/

@daniellekitta8512

11 ай бұрын

Thanks!

@berleylahmeyer1109

11 ай бұрын

​how much noodled

@daniellekitta8512

11 ай бұрын

@@berleylahmeyer1109 For me, half a pack of spaghetti noodles (so about 8 oz)

Always appreciate that you encourage ingredient substitutions. Obviously sticking to the recipe will have the best result, but just encouraging people to use what they have and can easily get is so important for new chefs. Always appreciate the new easy recipes and the encouragement!

I made this recipe with all the ingredients mentioned. (The ingredients can be found either on Amazon or at an Asian Market if you are lucky to have one near you). I can't tell you how delicious this was. We could not stop eating it this. Thank you Aaron and Claire for a fantastic dish.

@AaronandClaire

11 ай бұрын

My pleasure! So glad you liked it! 😁🙌

I just tried this tonight and my boyfriend and I really enjoyed it! I never really cooked growing up so I'm so grateful for these quick but tasty recipes. Thank you for sharing!

Knife-Pared noodles are my favorite! They make every dish look "fancy". I drizzled a bit of sesame oil over the blanched Baby Boy Choy so they didn't look so flat ...added a nice flavor and some shine.

@jeanineskitchen2607

Ай бұрын

whhere can i get them, i dont see them in my supermarket

Everytime he says “don’t worry about it” I stop worrying about it

@evilhubert

Ай бұрын

Me too man

I love how you clarify alternatives for ingredients that are sometimes hard to find. thank you!

every time i make a meal from your channel, i find myself surprised by how such uncomplicated recipes can be so damn delicious. there's a certain joy in not having to try too hard but still having amazing results. xD needless to say, these noodles are fantastic. thank you!!

@manoman0

Жыл бұрын

Good food is made from simple and basic ingredients.

This guy sounds like the Korean Guga Foods.

The dish looks delicious! Aaron posted this video at the perfect time. Too many lazy nights on a hot day I don't want to cook. This dish is nice and simple. Thanks Aaron and Claire!

@AaronandClaire

Жыл бұрын

Thank you for saying that Nicole!! I hope you really like that!! 😍😍😍

@Missuskeefe

Жыл бұрын

@@AaronandClaire I got amazon prime just to be able to order the spices to try your recipes. I live in a small outport in northern Canada and now I am introducing my friends, family and coworkers to your recipes. Thank you both!! I haven't cooked anything I didn't like and your recipes are easy to follow and execute. Much love!!

@bettieneal8716

Жыл бұрын

I highly recommend you check out their blog - there are a ton of recipes around 15 minutes with simple ingredients that you will love! I especially love his quick Jjajangmyeon and walnut shrimp. I make both of them at least once a week. (and I had to grow my own green onions this year because now I'd addicted to them)

This was delicious!! We are sick so I put it in a bowl and covered with hot chicken broth. It was as delicious as any ramen I’ve had. 😊

@AaronandClaire

Жыл бұрын

So glad you like it! Hope you guys feel better soon!!! 🥰🥰🥰

@Nina-Culture-Art-Highlights

Жыл бұрын

SOUNDS SO GOOD; Amazing my guy is sick, was thinking of a comforting version, and saw your post .Thanks

I love Claire's onomatopoeia so much! It's perfect for describing the flavors of every dish.

I made it so spicy that i couldn'd eat it

Welp, made this just now and it was awesome! The tweaks I did to make it LA-style were to include a seeded/minced serrano chile with the aromatics, served with lime wedges instead of black vinegar, and also fresh cilantro with the tops of the green onions. And the Taiwanese knife-cut noodles were a great recommendation, which I was able to find at H-Mart. This is going on the rotation!

@AaronandClaire

Жыл бұрын

Sounds like you nailed it!!! Awesome! 😁👍

@joeysorrentino1304

Жыл бұрын

@@AaronandClaire do you substitute the wine or just leave it out if you don’t have any?

@brentw6533

9 ай бұрын

​@@joeysorrentino1304months late and not the person you asked but I do cook with that wine kinda often. You can always omit it without too big of a difference. It just creates a bit of good underlying flavor that your dish will now lack but if you never had it with it then you won't even miss it.

I made this for dinner tonight and it was great! It was similar to another recipe I use, but this version was both easier and more delicious. The bok choy really brings it together. Now I'm going to make this all the time. I added some dark soy sauce for color (just .5 tbsp), mirin instead of wine, a sliced green chili pepper for some extra spiciness, and I used pappardelle noodles. Yum.

@ErrorOfRutoYT

Жыл бұрын

Wasn't expecting to find you here lol

@delishpatrish7513

Жыл бұрын

I’m playing on making it today 😅 is it really spicy🫣🤭?

@belovedheir77

6 ай бұрын

​@@delishpatrish7513If you're concerned about the level of spice, then don't make it.

Busy college student here who only gets to cook on weekends whenever I go home. Was really excited to make this when I first watched it and WOAH, it is reaaaaally delicious! ♡♡♡ I only used instant noodles but it is already heavenly 😭💕 can only imagine how this would be with knife cut noodles. Thank you so much for your recipes, they never fail me.

I will be making these noodles again today and i can say as someone who never liked spicy food , I love them. My Family loves them. Its nice to have a quick easy way to make something new. I am paring this dish with the garlic fried chicken from your cook book( that I just got for my birthday) and I can not wait to start cooking dinner. Thank you for the insperation and making cooking fun again. Love your style of quick easy and tasty as well as your humor .

Congrats on the sponsor! I love watching the videos you guys post. I’ve been trying to find gochujang since watching your tteokbokki videos and one of my local stores FINALLY stocked it! How cool! And they just stocked short grain rice so I can follow other recipes too! So excited! Also I love Claire and her honesty about the food! You guys are a great pair and it’s so enjoyable to watch, even as a family!

@Jysen78

Жыл бұрын

Amazon. Sempio brand. Just a few days ago they had their big container (32oz) reduced to just $6! Normally it's like $14.... so I bought 2 cause I've been easily burning through Gochujang paste like crazy lol. Compared to the smaller container I found at a local Kroger that's nearly the same price, too good to pass up :)

This looks so good! I'm always planning to make the dish while watching Aaron's tutorial... But after Claire describes it, then it's just a matter of "when am I hungry next"🤪 You two have the perfect recipe for getting me cooking! Thanks Aaron and Claire:) And congrats on the sponsors🎉

@berleylahmeyer1109

11 ай бұрын

How much noodles

Thank you again Aaron for another awesome dish! Just tried making it for my family for lunch today, substituting tofu for pork, and it was a HUGE hit on this rainy relaxing day! I told them, another recipe from Aaron and Claire- my family knows how much I enjoy learning to cook from you! Thanks again from Los Angeles😊

I love Aaron & Claire! We saved many of your recipes and added it to our family cookbook.

Made this tonight. Unfortunately I couldn't get those chili flakes and they only had ground beef at my store but I DIDN'T WORRY ABOUT IT :) Turned out great! Thanks for your quick, simple recipes!

@AaronandClaire

Жыл бұрын

Awesome! So glad you liked it! 😉👍

Ok, I just made this. Suffice it to say, I’m Greek and all I cook are your Korean recipes. Your book arrived January 5th. Cannot wait!!!!

Congrats on having a sponsor!! Your channel is great. My husband and I love your videos. Thank you for your content and the positive presence you put out into the world.

I have not watched any Aaron and Claire in a long time, but I "didn't worry about it." Aaron is charming, informative and fun. Claire is adorable, spunky and beautiful. What a wonderful couple and what a great way to appreciate food from start to finish, with a lovely couple!

This is a winner. I made it with the "no yolks" wide noodles sold here in the U.S. Simple ingredients too.

Just finished making this dish. Used rice noodles that's all I could find. After I finished it my spouse sampled it, looked at me and said, "this is the best thing you've ever cooked for me." Next time for me though only going half as much red pepper flakes. 🌶 it's got some kick! Thank you for the recipe!!

I've had this bookmarked for a long time and I am finally eating it for lunch right this second. Very delicious and easy to make! I just added a little sesame oil at the end. Thank you for the recipe!

Aaron, you're a life saver. Thank you! Keep up the great work; both for my busy schedule and for Claire's stomach!

First video I've watched-subscribed immediately (and clicked the bell)! I truly love the way you presented the recipe and cooking process, VERY USER FRIENDLY! I look forward to watching more videos and will DEFINITELY be making these noodles. Thank you!

I'm cooking this for dinner tonight,. Omg looks so good. I'll come back and let u know how it was . Thank u ,. Aaron and Claire u have helped me learn how to cook some really good food . And my family is happy ... Lol

@AaronandClaire

Жыл бұрын

Please do so! We'll look forward to it! 😁

@Darren-jt1mw

Жыл бұрын

How was it?

Claire's energy is so vibrant and radiant, love her! 😍 Thank you for your videos, love both of you guys!!!!

I just made these noodles last night, and they were incredibly tasting and satisfying! I tried other recipes before, but this one was the one with the perfect spiciness! Thank you so much for the recipe!

I’ve made this twice and i always forget the toasted sesame seeds! It gives it that extra crunch.

I just made these for the family. Oh my goodness it was so amazing. I’m definitely going to add it to the rotation of meals I make.

This is magic - was able to get the knife cut noodles and threw it all together with the extra 5 garlic cloves. The scallions in that amount are amazing - I cut up my Bok Choy and mixed it through as I love greens in my noodles - my new GO TO an absolute winner Aaron thank you!!!!

Made this recipe and it was amazing, even with the substitutions I had to make in a pinch - hoisin for oyster sauce, garlic chili past for the Korean chili flakes, sherry cooking wine for the good stuff, Thai rice noodles for my fav flat wide rice noodles, and it was still crazy good! Thanks for this, will order the correct ingredients and make it once a week for the next year to master it. Thanks again!

I tried this and it was really good! It’s a little too spicy for me (despite the fact that I am Asian & I eat lotsa chilli), so I’d suggest using less chilli flakes especially for people that arent used to the spicyness! But the recipe’s amazing, I substituted the pork with beef though & it’s still amazing

@IntenseVLT

Жыл бұрын

Did you use Korean chili? I also swapped the pork for chicken mince and it was amazing!

Perfect timing, I was just about to make lunch and now I know what to make. This looks so so good!

Hi Aaron and Claire, this recipe looks delicious and I plan to try it out this weekend. I love your personality and comedic way you add ease to cooking! The "angry bird " line was super funny 😁. Keep cooking and entertaining as you do it.

Love your recipes, my friends. I served this recipe to friends last night with yakimandu and bulgogi. This was the star. Since I watch my carbs, I ate the leftovers today with finely diced cabbage from one of your other recipes. I spent a year on the Korean DMZ almost 50 years ago.....but I learned Korean cooking from you.

I admire how beautifully you incorporated the ad into your recipe so smoothly and perfect I didn't even mind the ad portion. Recipe looks fab will have to try!

I just made this and I can’t stop drooling even though I am eating it already hahahaha ❤😂 I used a thick piece of bacon instead of ground pork but it was sooooo good the meat became so juicy and UGH amazing!

I've watched this video several times and I finally made the dish! I did underestimate how spicy it would be, but still delicious! Thank you for this video! It was very user friendly and easy to follow!

I just tried this but had 4 ingredients missing, but it still came out SO good with what I had! This is great when you want a quick Korean food when you're too lazy lol! Thanks for the recipe!

Simplistic... Yet so intricate 🥰 can't wait to try this one!!!!

@AaronandClaire

Жыл бұрын

You will love it so much!! 😍😍😍😍😍😍

I'm with Claire, I don't think I'll be able to stop eating this. 😋🤩

Thank you. Your meals are quick and easy. I have 4 kids and each dish I make from you channel ALWAYS get smiles and clean plates. Anything left over gets eaten for breakfast. We love watching Claire's reaction because she describes it so well❤❤❤❤❤

@samiarahman5763

5 ай бұрын

Can you give the ingredient list here?

Your channels is the only cooking channel I actually try the recipes of. Because your every recipe is so felxible and you always let us know what we can substitute with what. Because most of the time you don't have the exact ingredients at home and you're lost at what to replace them with, ultimately giving up on trying the recipe.

I made this today and it was amazing!! I added crispy tofu instead of pork for a vegetarian twist! But here’s a warning… if you use common crushed red pepper, use WAY less than he uses. I didn’t realize how much spicier they are compared to Korean chili flakes. I used 1tbs and it was still reallllllllyyyy spicy. I would suggest going down to 1tsp of chili pepper for it to be more enjoyable.

@wge621

Жыл бұрын

Yes! I was going to comment that. Gochugaru is not very spicy at all. Most other chili powders would only need a fraction of the amount

Claire is a freaking treasure, and YES, Aaron, ALWAYS more garlic. These noodles are the stuff my food dreams are made of. I use ground chicken (if using chicken always add a little oil for the fat the chicken doesn't have) but yeah, this is fantastic stuff!

You always put out such accessible recipes which can be adapted if you don’t have ingredients, but still provide the same awesome taste! Thank you 🙏 !!

I'm trying this tonight for my husband and I and I can't wait!! There's hardly a cooking channel anywhere I don't like, however, this is the one that I keep going back to the most!! Aaron & Claire, you two are just like the wonderful recipes you share with all of your viewers....you both bring that perfect combination of ingredients, marriage, symbiosis (whatever anyone prefers to call it!) to the table that get people hooked, not just on your recipes but also on your sweet, adorable personalities that keep so many of us coming back for more!!! Aaron, your laid back, humorous, approachable and down to earth way of presenting your recipes is so encouraging and uplifting and yet so professional....and Claire, you are the consummate and concise food critic who gets straight to the point...hitting so many of the important little details and nuances of the recipe with additional honest helpful tips for making every great dish Aaron makes even more over the top than they already are! You are a bundle of joy and inspiration and information all on your own and your appreciation for your husband's amazing dishes is enough to make me want to start cooking your dishes that much more!!!

@AaronandClaire

Жыл бұрын

Aww...such a huge compliment. We're so flattered.☺️ Thank you so much for this sweet message and enjoying our videos! 😁🙏

Gotta say that I made this and it was so much better than I even expected! We didn't have black vinegar but I'd read a comment below about someone drizzling lime on top so I did that and it was absolutely amazing! Aaron never misses!

I always appreciate the reassurance when he says not to worry about it

gonna try this next time I'm home alone. I love flexible, low-stress recipes like this ❤️

Aaron: "What? Too many garlic?" Me: "Pfffft no." Aaron: "Challenge accepted. Lemme use 5 more garlic cloves." Me: "Aaron understands my life."

Thank you for the video. I have the struggle of working and then needing to make dinner. This is a great idea for a quick meal.

@AaronandClaire

Жыл бұрын

Thanks Alberto!😍

YES, MORE GARLIC!🧄💕 Excellent recipe!👏Thanks again Aaron+Claire🌟

That ad transition. So smooth.

Thank you so much bc of this channel I’ll never question what to cook today😭🫶🏻

@AaronandClaire

Жыл бұрын

No worries!! 😉 😎

I love these wavy noodles! And did you know that there's a pasta with a similar shape? They're called mafaldine, I love them

This recipe is so good. We tried it once and it became an instantly weekly meal for us. I'm going to try and use tofu next time instead of ground meat! Thank you so much for sharing this wonderful recipe!

This is my new favorite meal and the fact that I can make it so easily at home is quite dangerous! Thanks Aaron and Claire!

This is now the most requested dinner by my 6y/o son and 8y/o daughter. Absolutely fantastic! Thank You so much for sharing this!

@RubyTwilite

Жыл бұрын

Are your kids used to spicy food? Mine is just starting.

Hello from South Africa! Thank you for the awesome recipes

@AaronandClaire

Жыл бұрын

Thank you for saying that Max!!!😍😍😍

I just made these and they were amazing! So delicious! I took the beautiful Clare’s advice & added a big spoon of spicy chili crisps and it was perfection!! So yum!!

I love this channel so much with how practicle you are. if you don't a certain ingredient then its fine. Love it mate, look forward to the next one!

That looks so good! I'm going to try this for sure. Thank you!

@AaronandClaire

Жыл бұрын

Please let us know how it was and tag us on Instagram!! 😍😍

I got leftover noodles and scrapple and now I know what I’m making for dinner tonight.😊

@Aloysious0013

Жыл бұрын

Scrapple for the win.

@RubyTwilite

Жыл бұрын

I might try it with Spam!

I love the energy in your videos Aaron and Claire. This recipe looks delicious. I can't wait until my new carbon steel pan arrives so that I can make it. Thank you, from a new subscriber.

This was my dinner today😊, thanks Aaron and claire ☺️

That looks soo good

@AaronandClaire

Жыл бұрын

THANKS!!! 😍😍😍

Made this today, but with beef (no pork in the firdge today) but keeping the ginger. It's a banger! Fragrant, savoury, absolutely delicious! And that addition of Laoganma on the end, giving an extra kick! Thanks Aaron!

your relationship is so cuteeeee i love how much your wife enjoys your food

My 12-year old said that she wanted to try garlic chili oil noodles so I searched the YT for recipes. This recipe popped up - all the great tastes that I love and I went for it! The 12-year old and I ate it with great gusto! I LOVE these korean tastes and it seems she does too 😊 Thank you 🙏

Yum! Looks delish!!! I know what I am having today! Its 7:14 am....I gotta wait a little while! Mmmmmmmmm!!! SO GOOD! Aaron & Claire, 2 Thumbs up!!! 👍🏻👍🏻

@AaronandClaire

Жыл бұрын

Thank you for saying that Aimee! and please let us know how it was! 😍😍😍😍😍😍😍😍😍

@bettieneal8716

Жыл бұрын

This would have been a perfect breakfast if you had added a runny egg.

Great video and recipe, I’m definitely making this tonight! 😀

Made this yesterday and it was so good!! Will be eating this regularly, its so easy to make. I saved some for lunch today and threw it back in the wok to heat up then put it in a wrap with some mayo, was amazing!! :)

Knife cut Noodles needs more publicity! They are my favorite type of noodles. fettuccine close second. Try dandan noodles with it. It's amazing! Edit: the saucy dandan noods. Not the soup dandan noods

@AaronandClaire

Жыл бұрын

You really know something my friend! 😎😎👍👍

Aaron, you showed us how to properly feed a hungry bird. You earned a night away from the sofa.

@AaronandClaire

Жыл бұрын

🤣🤣🤣

Made this tonight, it was awesome! Super easy and quick to fix. Thank you so much for the recipe!!

This is my lunch for tomorrow- thank you Aaron and Claire I love your channel ❤

6:36 i hear that a lot from the ladies

@AaronandClaire

Жыл бұрын

🤣

I always like Claire's gigantic bites! 😃 That's a woman who really likes her food!

@willcresson8776

Жыл бұрын

Pro-tip to the young men (and women) - learn to cook, then find a woman (or man) who looks at you the same way Claire looks at Aaron's cooking.

@AliceOcchiblu

Жыл бұрын

@@willcresson8776 love this :)

@bcitogaming5032

Жыл бұрын

What acidity did you use at the end of the video?

Wow! Tried this for the first time and the family loved it. Thanks for the great recipe and easy instructions. Love your content and great sense of humor. Cheers from Texas.

Fantastic recipe. I've made this twice since it was posted, loved it each time! If you can't get baby bok choy, frozen mixed veggies are actually fine.

Bok choy show-off! We love to see it!

@AaronandClaire

Жыл бұрын

Tell me about it! 😍

@laraq07

Жыл бұрын

But eating that half bok choy ... messy.

I made this with a lot of subsitutions, because I lacked some of the ingredients. It was DELICIOUS. I can't wait to make it with the proper ingredients!

I just happened to have bought a 600g package of sliced noodles yesterday because they were on sale and then BAM! this video showed up! I thought this was fantastic, and 15 cloves of garlic was not too much at all! Thank you so much.

I've only recently found these noodles, they are delish! This is making my tummy rumble

Loved your video, anxious to try it. Liked the way you dummied it down and showed the ingredients and offered alternatives.

Tried this today. It was sooo good! Loved it. Thank you.

Fast and fabulous recipe...thanks again for the inspiration to try more Korean recipes❣

I am a super fan of the food, humor and passion on this channel!

I like how you say: Use what you have. I can't tell you how much it puts me off when a recipe doesn't have any wiggle room to substitute things, especially if things aren't available in your area