Пікірлер

• 
  @dolmayangzomtamang8795Күн бұрын

  I have tried a lot but everytime I failed in making yellow part. 😢😢😢.

• 
  @GroovymovesbyaradhyaКүн бұрын

  ❤

• 
  @user-yb7nm8sc6q6 күн бұрын

  Very very beautiful design kapse.🙏🙏🙏

• 
  @TastyFlavourOfficial3 күн бұрын

  Thank you 🙏

• 
  @DanielUdoette-ed9nk7 күн бұрын

  How do i preserve it

• 
  @user-nq8dd1zw4z8 күн бұрын

  Kensel 😟😟😟😟😟😟😳😳😳😳😳🙄🙄🙄🙄🙄🙄🙄🤭🤭🤭🤭🤭🤭

• 
  @user-nq8dd1zw4z8 күн бұрын

  Sikil muhad roro roro'an ne ke (2) e 😊😊😊😊😳😳😳😳😳😳🤒🤒🤒🤒🤒

• 
  @user-nq8dd1zw4z8 күн бұрын

  Nanang

• 
  @user-nq8dd1zw4z8 күн бұрын

  Bola

• 
  @user-nq8dd1zw4z8 күн бұрын

  Lancar

• 
  @user-nq8dd1zw4z8 күн бұрын

  Sikil Muhamad Roro roro'an ne ke (1) e 😊😊😊😊🙄🙄🙄🙄🙄😳😳😳😳☺️☺️☺️☺️☺️☺️☺️

• 
  @user-nq8dd1zw4z8 күн бұрын

  Nanang

• 
  @user-nq8dd1zw4z8 күн бұрын

  Bola

• 
  @user-nq8dd1zw4z8 күн бұрын

  Lancar

• 
  @riyasinha82548 күн бұрын

  Can we make it lil thin ?

• 
  @priyanshimishra57359 күн бұрын

  My laphing is not thickening properly what shall i do ?

• 
  @patriciachammas28259 күн бұрын

  Thanks for sharing!!! I like it so much!

• 
  @rinkuchakraborty60410 күн бұрын

  Enjoyed this delicious recipe on my recent trip to Bhutan

• 
  @invincible570410 күн бұрын

  Ye toh banne m hi bekar hai kaise kha rhe hai log

• 
  @kekajunglayaden465011 күн бұрын

  New Subscriber

• 
  @aitamanrai941313 күн бұрын

  I like your video And thank you for your video ❤

• 
  @josephinepascual126113 күн бұрын

  I will do it ..away from the city

• 
  @aptwo91614 күн бұрын

  soy sauce AND salt? lol

• 
  @meysam914 күн бұрын

  Good recipe 😊

• 
  @nmqshafikshaikh911815 күн бұрын

  Maida se acha dhosa ba banna du Healthy food

• 
  @sanchitapanch248816 күн бұрын

  Hi, can you share which brand did you buy your active yeast from? Link to Amazon for the product pls, my dough doesn't rise 🙈

• 
  @aashulol649817 күн бұрын

  nice to see🍽️🍴🍻🥂🍥😋😋😋🥰🥰😋🫡

• 
  @czichmomin421518 күн бұрын

  Thank you for the recipe!! I've been looking around for a while and found your video. Super helpful , thank you😁

• 
  @shumailasohail154522 күн бұрын

  Jazak Allah

• 
  @memoryvlog050122 күн бұрын

  Yummy

• 
  @TastyFlavourOfficial20 күн бұрын

  Thank you 🙏

• 
  @Poornima-gt4uq27 күн бұрын

  It's not that real rasipe

• 
  @lilamarieduran762228 күн бұрын

  I bet it's so delicious

• 
  @TastyFlavourOfficial27 күн бұрын

  Yes it is, give it a try

• 
  @rshramik655029 күн бұрын

  Ty for the recipe

• 
  @TastyFlavourOfficial27 күн бұрын

  My pleasure 😊

• 
  @mallikasharma1329 күн бұрын

  Finally an authentic recepie

• 
  @TastyFlavourOfficial20 күн бұрын

  Thank you 🙏

• 
  @shaguftaskitchen51578Ай бұрын

  Very tasty and delicious good sharing ❤

• 
  @TastyFlavourOfficial27 күн бұрын

  Thank you so much🙏

• 
  @JimChanceАй бұрын

  So easy 😮😮

• 
  @TastyFlavourOfficial27 күн бұрын

  Thank you 🙏

• 
  @paulleonardo2630Ай бұрын

  add 2 egg

• 
  @alvinkusuma32Ай бұрын

  how if i cant wait for 2 hours?

• 
  @mannosalva2041Ай бұрын

  Masha Allah boht hi umda lajowab hai video Allah boht boht barkat de Apko Ameen summa Ameen 👍👍👍💖💖💖💖💖💖💖💖💖💖👌👌👌👌👌👌👌

• 
  @purpleduck3494Ай бұрын

  This recipe is spot on. Delicious taste and puffed up beautifully. Thank you, from South Africa.

• 
  @leeya3009Ай бұрын

  Can we freeze this for next time consumption ?

• 
  @mohansengar4109Ай бұрын

  Ema dasti बनाया था बहुत गंदा स्वाद लगा पूरा फेंक दिया किसी ने नहीं खाया

• 
  @mohansengar4109Ай бұрын

  बहुत गंदा लगता है स्वाद बनाया था फेंक दिया

• 
  @MzoomtwoАй бұрын

  i am allergic of corn starch can i continue using flour?

• 
  @AliBhie-vi6djАй бұрын

  ❤❤❤❤❤❤❤

• 
  @TastyFlavourOfficialАй бұрын

  Thank you 🙏

• 
  @user-on1zj9rt6tАй бұрын

  😮😮😮😮😮😮😢

• 
  @stanzinangmo1400Ай бұрын

  What can be used as a substitute for oyester sauce

• 
  @adakugegere7436Ай бұрын

  Thanks for sharing this wonderful knowledge with us. It really looks nice. Please help, how can we make it dried for storage. Thanks.

• 
  @hulyayesilova8056Ай бұрын

  super

• 
  @TastyFlavourOfficialАй бұрын

  Thank you 🙏

• 
  @camarazuАй бұрын

  It seems to me, that with your method, I am closer to a tasty Laghman like the one I had in Osh, Kyrgistan. Thank you!

• 
  @aahana-5108Ай бұрын

  Wow Keema noodles!

• 
  @cheodontsering947Ай бұрын

  👍👍👍❤️😋

• 
  @topteen5318Ай бұрын

  Where did u buy laping chilli sauce (brand)?? Really want to have it so bad 😫

• 
  @SunburstbearАй бұрын

  One thing to note though i always cook the hand pulled dough in a separate pot of water 💦 cos i find that if i cook them altogether with the rest of the vegetables the soup becomes too starchy and thick and my family doesn't like it 😅

• 
  @mohammedzayd843Ай бұрын

  All purpose flour-1 cup(for double 1x2=2 cups) Salt 1/4 tsp(for double 1/4×2=2/4tsp) Mix Water 1/3 cup(for double 1/3×2=2/3 Mix and knead Cover it and leave it for 15 mins. Then knead again until it's soft Then cover it up again and leave it for more 15 minutes Knead again for some time then split the dough into half Roll them into ball and then flatten it Cover/coat them with cooking oil Cover it with cling film and let it rest for 2 hrs FINALLY cut the dough into long straps and stretch each one of them And boil it Lastly add any spices u like(or as it's given)

• 
  @mohammedzayd843Ай бұрын

  All purpose flour-1 cup(for double 1x2=2 cups) Salt 1/4 tsp Mix Water 1/3 cup Mix and knead Cover it and leave it for 15 mins. Then knead again until it's soft Then cover it up again and leave it for more 15 minutes Knead again for some time then split the dough into half Roll them into ball and then flatten it Cover/coat them with cooking oil Cover it with cling film and let it rest for 2 hrs FINALLY cut the dough into long straps and stretch each one of them And boil it Lastly add any spices u like

• 
  @samnigam3451Ай бұрын

  I made Wonton Soup like this last month but added egg noodles n tasted awesome