These pan-fried buns are fluffy, juicy and with a crispy twist. Try our simple recipe and you gonna love it. Do try this recipe and share your feedback with us.
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Dough Ingredients:
All-purpose flour - 2 cups
Instant Dry Yeast - 1 tbsp
Sugar - 1/2 tbsp
Water - 175 ml
Filling Ingredients:
Ground Chicken - 300 g
Spring Onion - 1/2 cup
Coriander - 1/4 cup
Chopped Garlic - 1 tbsp
Chopped Ginger - 1 tsp
Salt to taste
White Pepper Powder - 1/2 tsp
Dark Soy Sauce - 1 tsp
Sesame Oil - 1/2 tsp
Chicken Stock - 1 cube
Water - 1/4 cup
** PRODUCTS I USE **
Camera - amzn.to/2WkHWr8
Camera Tripod - amzn.to/3l3u9j7
Wooden Chopping Board - amzn.to/3iVbmnr
Mixing Bowl - amzn.to/2WkiDpa
Measuring Cup and Spoon - amzn.to/2VCYElw
Silicone Spatula - amzn.to/3F9CsSd
Non-Stick Frying Pan - amzn.to/3l3bnZ4
Dough Cutter - amzn.to/30INJtc
Wooden Rolling Pin - amzn.to/3Ec03zR
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Title: Indie Folk
Artist: Asepirawan20
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