Пікірлер

• 
  @cesia99546 сағат бұрын

  Wow, I have to make them 👍🏽 Thank you!

• 
  @davidsmith-fn1bz18 сағат бұрын

  I love mochi donut it’s sunny crunchy and chewy 😊

• 
  @Midah-nc6ivКүн бұрын

  Beras apa ya d guna? Beras biasa bole?

• 
  @svangsho8 күн бұрын

  Wow, beautiful and fancy! Wish I were there!!

• 
  @Isuto-yx2rw10 күн бұрын

  治安はいいですか？

• 
  @AliceCeeCPA13 күн бұрын

  Great video!

• 
  @lydiajames95013 күн бұрын

  How much cold water do you use?

• 
  @deontaviouspaul115415 күн бұрын

  can i use milk instead of water?

• 
  @promisemakalela469417 күн бұрын

  I love the breakfast options❤. This is definitely added on my to do list.

• 
  @jackieoneal480621 күн бұрын

  Hmm not from scratch

• 
  @AliceCeeCPA26 күн бұрын

  Looks great Hua!

• 
  @mityah8326 күн бұрын

  ❤❤

• 
  @user-tx4vg3uf4k29 күн бұрын

  Made this last week, and I was on the shitter for over an hour. God Damn!

• 
  @berri5769Ай бұрын

  i used to order this for delivery while pregnant like once a week 😂 going to give the recipe a try

• 
  @nicoleflores9882Ай бұрын

  Anong icing po gamit nyo?

• 
  @svangshoАй бұрын

  So beautiful!!! 💗💗💗

• 
  @MilitaryBeautyАй бұрын

  I want an authentic bulgogi recipe… South Korea’s original style is nothing like what I’ve had in the states and it’s frustrating… The chicken bulgogi I had in Korea was very juicy and saucy…. Why doesn’t anyone on KZread cook it that way 😩😩😩

• 
  @mimiaquariusharris6244Ай бұрын

  I made this for Christmas it was a big hit❤

• 
  @veec.3367Ай бұрын

  Hi, do you have a link for the pan? Or what are the dimensions of the pan? I can only find 7”x6” the biggest size where I am.

• 
  @Unkmownpunk6Ай бұрын

  This is damn melted icecream recipe

• 
  @manueld7643Ай бұрын

  "promo sm" 💕

• 
  @loritines2 ай бұрын

  just made it and it was so good!! Spicy, but not unbearably spicy and really warmed me inside out. I have a lot of gochujang left so Im totally gonna make it again soon. I really like flexible recipes like this one

• 
  @anumsadventures2 ай бұрын

  I just made this for my family and EVERYONE was amazed at how good it was!! Thank you!!

• 
  @dangeluknow2 ай бұрын

  Everything you say is soooo helpful, Everything, You are so informative, it is refreshing, keep up the good work, thank you!!

• 
  @adammumm24342 ай бұрын

  Thank you! My daughter loves these!!!!

• 
  @d2ds172 ай бұрын

  It's crazy you can have it shipped through Goldbelly... only costs two arms and a leg🫠 This will be the second time I've used third recipe. One of the best things I've ever whipped up. Thank you for your help! 👌🏼👍🏼🤌🏼

• 
  @ruldolphdukuesnsy2 ай бұрын

  Shouldn't you cook the ground pork before adding it to the vegetables mix?

• 
  @user-de9qh1zu5y2 ай бұрын

  Do I have to use 3 cups of heavy whipping cream?😅

• 
  @zohrehghadery51622 ай бұрын

  what size is great size for Korean stoneware to buy? in the link you provided there is 3 size and i am not sure which one is a good enough to choose ? any help please ?

• 
  @mityah832 ай бұрын

  Looks so peaceful!

• 
  @cookingwithhua72372 ай бұрын

  It is!

• 
  @franklinmimi2 ай бұрын

  This looks like a beautiful place to walk.It's hard to imagine those serene places exist , when all you've ever lived is in cities here in the US.

• 
  @cookingwithhua72372 ай бұрын

  It’s is a beautiful place!

• 
  @lizri102 ай бұрын

  ive been using this recipe for years since college 😭

• 
  @marissavallejo29872 ай бұрын

  The net wt or serving size would be helpful

• 
  @tattoomesam2 ай бұрын

  Aren’t these spring rolls since ur using spring roll wrappers

• 
  @mityah832 ай бұрын

  Beautiful!!

• 
  @ThePowr73 ай бұрын

  Looks tasty 🙂‍↔️🙂‍↔️😋😋

• 
  @mityah833 ай бұрын

  Everything looks so good!!!

• 
  @jasminelove1013 ай бұрын

  What’s the sauce called that you make for the egg rolls. I remember in Newyork they use to have this sweet sauce but I dnt remember what it’s called or even how to make it…😢

• 
  @mielleyoj3 ай бұрын

  😍

• 
  @norulhidayah87473 ай бұрын

  That’s popia

• 
  @user-xc3ee2wp1v3 ай бұрын

  😊 thank you

• 
  @lalathyravong2473 ай бұрын

  Can we get an updated recipe?

• 
  @virginiaeriguel87383 ай бұрын

  Looks delicious

• 
  @paulpierron18153 ай бұрын

  thanks for sharing - with us AND with your sister. i often split a dessert recipe so i can share. i appreciate the succint presentation, with enough useful and fun details but not a lot of palaver. 😊

• 
  @soulmatelost20143 ай бұрын

  So I do it easy step I just buy coleslaw mix that has the cabbage and the carrots already cut up inside it and that's what I use for the mix and then I go on to the meat save so much time in shopping

• 
  @SoupInspector3 ай бұрын

  Hey! just wanted to let you know but that's hard peaks not stiff peaks. Overbeating whipped cream gives it a harder texture and isn't great for the final product.

• 
  @bangieb4633 ай бұрын

  This is the best way. I've been doing this recipe since the 90's. Has always been a hit at the office.😂 Use cool whip though to save time

• 
  @cindyvictorialafuente53944 ай бұрын

  How much po Yung Uber tarts

• 
  @kayan70434 ай бұрын

  Can I not use pork belly or beef or any kind of meat in the kimchi jjigae? I’m a vegetarian.

• 
  @cookingwithhua72374 ай бұрын

  You can just leave it out and add vegetables, but use vegetable stock.

• 
  @spackar27204 ай бұрын

  I prefer nectarines to peaches because they don't have peach fuzz and I like the firmer texture of nectarines. However, I have never had nectarine pie and I would love to try it.