Hi lovelies! Today I have a very easy and simple lemongrass pork chop recipe. The marination sauce for the pork chops can also be used on chicken. It’s super delicious and easy to make. I normally pair it with rice but you can also eat with noodles or use them to make summer rolls. There’s so many ways to eat lemongrass pork chops. I’m not able to grill outdoors so I used my oven and cooked the pork chops on broil. I used pork butt bone in steak versus the lean pork chops because it’s tastier. The cooking time will depend on the size of your pork chops. If they are thick they will take longer to cook. If they are smaller they will take less time to cook. Make sure to keep a close eye on them if you cook on broil in the oven. I stayed in the kitchen the entire time keeping a close watch. I hope you enjoy my easy and delicious lemongrass pork chops.
Lemongrass Pork Chops recipe:
2 pork chops
2 TBS oyster sauce
1 TBS fish sauce
1 TBS Maggie sauce
1/2 TBS soy sauce
3 TBS lemon grass
1 green onion
1/2 tsp garlic powder (use fresh garlic for best taste)
1/8 tsp black pepper
2 TBS vegetable oil
390 F broil for 15 minutes and flip for another 15 minutes and then 450 for 5 minutes on each side.
**cooking time will vary depending on the size of the pork chops***
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