Hello loves! I hope you enjoy my easy noodle stir fry recipe. Noodle stir fry is so easy to make at home and it’s super delicious. I used wheat flour noodles but feel free to use thin spaghetti noodles in this easy stir fry noodle recipe. If you’ve been watching my recent videos, you’ll noticed I’ve been omitting oil in my cooking right now. If you’re not watching your oil intake feel free to cook with oil and add sesame oil and chili oil at the end for an even more delicious noodle stir fry. You can also omit the noodles all together and make it a veggie stir fry just use more vegetables and use half the sauce. Taste and see if you need to add more sauce. Serve with rice if you omit the noodles. As always, use your favorite vegetables. I wanted some extra protein so I added the tofu cutlet but you can absolutely leave it out. Enjoy!
Easy Noodle Stir Fry Recipe:
2 servings of wheat noodles or thin spaghetti noodles (124 grams)
1/2 package of tofu cutlet
2 cups frozen snap peas vegetables
5 ounce bamboo shoots sliced
5 shiitake mushrooms
1 small onion or shallot
2 cloves of garlic
Green onions
Salt and white pepper to taste
2 TBS cooking oil (optional)
2 tsp sesame oil (optional)
1 tsp chili oil (optional)
Stir Fry Noodle Sauce:
1/2 TBS dark soy sauce
4 TBS soy sauce
1/2 TBS rice vinegar
1/2 TBS hoisin sauce
2 TBS water
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