Looking for a delicious and easy way to prepare chicken bulgogi? Look no further! This Korean style chicken bulgogi recipe will have you cooking up a storm in no time!
Chicken bulgogi is a popular Korean dish that is made from cooked chicken that is marinated in a spice mixture. In this recipe, we'll show you how to prepare chicken bulgogi using a Korean-style spice mixture. After watching this video, you'll be able to cook up a delicious and YUMMY chicken bulgogi that your family and friends will love!
Korean Chicken Bulgogi is so easy to make at home. You can make it spicy, sweet or salty to your preference. Don’t order chicken bulgogi take out just make it at home.
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Korean Chicken Bulgogi recipe:
300 grams chicken breast or chicken thigh
3 TBS gochujang (depends on your spice level)
1 TBS gochugaru (optional, depends on your spice level)
2 TBS brown sugar
2 TBS soy sauce
1 tsp sesame oil
1 tsp mirin
1/2 TBS cornstarch or 3/4 tsp baking soda
1-2 TBS cooking oil
1 carrot
1 small onion
1 jalapeno
1 green onion
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