Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. You can learn how to cook gourmet tasting food, to rival the restaurants, right in your own home! Cooking/Baking can be an incredible experience, for me, it is my happy place, it relaxes me, lets me gather my thoughts, and then when the dish comes together oh so perfectly and you take the first bite, mmm amazing! Then to see the look on your family or friends' faces when they taste the homemade treats you brought them, quite incredible really. I love to cook, join me on this journey as we enter the world of creating edible masterpieces, let's get cooking/baking!!
Visit my website to print off the recipes: inthekitchenwithmatt.com
In the Kitchen with Matt
P.O. Box 20581
Mesa, AZ 85277
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Hey Matt, You Really made me hungry dude! That Mozzarella Cheese looks real good.
What is the texture like? An orange? Peach?
Thanks for the tutorial, I'll let you know how it goes without a temperature gauge. haha jokes
Use a piping bag to get it into the molds. Even a zip lock with the corner cut off
It cost me like 8 bucks with today’s inflation. It was okay but not worth the price.
Just wondering if we can substitute vinigar with lemon juice to make mozzarella cheese.
Omg this worked im a ten year old girl making a grilled cheese sandwich it was so good👍
Corn syrup is not good for you. Use honey
This corn syrup is not the same as high fructose corn syrup which is bad for you
Where’s my share
haha you gotta make them!
@@inthekitchenwithmatt 😂
I always spit the seeds out I never knew you could eat the seeds. I just suck the juice out and it the skin around the seed and spit the seed out. Now that I know I will try to eat the seeds as well. I live in San Diego County and the market sells them 2 for $4
Awesome, yeah crunch down on those seeds next time haha :)
How many does it serve?
It makes 9 to 12 brownies depending on the size you cut them.
😁♥️😁♥️😁😁😁♥️😁♥️😁 YUMMMM~O
Thank you!
I don’t understand I followed the recipe and it just turned out to be a stick soaked in sugar water
Most likely the liquid was too hot and it melted the seed crystals on the stick. Let the sugar liquid cool down a little more before putting the sugar stick in it. And since it is a food science it doesn't always turn out every time, think of it as more of an experiment and not an exact recipe that works every time.
Bling bang bang born?!?!
Yum!
Thanks!
Ive been looking for thi recipy thank you ❤
Awesome! You are welcome!
Cooking informations are alway good
Never mind i heard it thank you
Great!
Which vitamix blender is it you are using
Why bother with the egg white it serves absolutely no purpose for this recipe
Um yes it does, it is the binder for the sugar.
You might be saving my life😂😂😂
haha :)
Looks delicious!
Thank you so much!
Thanks
You are welcome!
Personally, I would do a scoop of vanilla, a scoop of strawberry, and a scoop of chocolate with chocolate fudge sauce, whipped cream, sprinkles and a cherry on top
Yes that is a classic way to make it, if you want to buy all three different kinds of ice cream, it is a good way to go. The point is you can use whatever ice cream you want and put whatever you want on top. :)
🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆🙆 gwlvfkevdoevdlvdkevdjevhrbre best rate for real this the rest E mail and the other one 🕜 the yard sale 😄😞😞😊
I want to give a heads up on this delicious cake! The first one I made I used an off brand chocolate cake mix from a store I will not say…lolz coz I’m not trying to put their cake mix down in any way shape or form. I made another chocoflan Saturday night for Mother’s Day cookies out with my neighbors ( which they tried the first one I did as well) I’m telling you don’t use an off brand cake mix! Please use the Betty Crocker super moist cake mix with this! It does make a difference for real! It’s more moist than using an off brand! My gosh everyone loved it & I only came home with two small pieces that was left! I can’t thank you enough but the cake mix does matter! I just wanted to share my experience! Thanks again for this wonderful delicious cake recipe! God bless!
Glad you tried it and liked it! :) And you are very welcome!
Thank you.. Making for the first time in my thirties. im on day 4
You are welcome! Can you see the sugar crystals growing on the sticks yet?
Me eat the cheese cok. Me yum
Seed oils ☢
Use avocado oil or coconut oil then if you don't want to use seed oils
@@inthekitchenwithmatt No plant cholesterol baby, only animal fats
@@Joe-kt7zp Bacon grease then!
@@inthekitchenwithmatt 🥰
Thank you for the video....we have them in Marks and Spencer here in the UK for £3 and I've always wanted to try one but wasn't sure how to prepare, eat it, etc. Helpful video, thank you!
You are very welcome! Glad you were able to find them to try where you live.
Making this for my husband’s birthday on Thursday 🍰 🎉 Thanks for the great recipe!
Awesome! You are welcome!
how to make bacon?
I have a few different videos on how to cook bacon kzread.info/dash/bejne/k6eJzMFwk5SwhKg.html and kzread.info/dash/bejne/fqlqsJKpcrOudZM.html or are you referring to actually making the bacon from pork belly and not how to cook it?
How. Are cake chocolate
Are cake. Chocolate 🍫
Boring sandwich
We have kumquats on our farm in Misiones province, Argentina. We enjoy eating them like you were doing in the video. We also made some marmalade with them. Tasty! We also used them as a filling in a bread roll. We enjoyed your video.
Awesome!
This is great. But I must point out the fact that this is one of the WHITEST videos I’ve ever seen… not racially… just… WHITE. Throw some color on that kitchen Brosef!
This looks so good! Can't wait to try it
Thanks! Let me know how it turns out once you try it.
Perfect recipe! The best crepes that I’ve made !
Glad you gave them a try and liked it!!
Can I use brown sugar?
I don't recommend it, but you can certainly give it a try, the molasses in the brown sugar will give the jam a different taste. But technically yes you can use it.
made these, first half of the dough i pulled them out a little too early but they where still very good after cooling and then the next ones where perfect! Thanks
Glad you tried it and liked it! you are welcome!
I love to make chaffles and I always need mozzarella cheese to make them. I make chaffles as a no carb bread replacement for sandwiches 😊
Nice!
White peoples version w no flavor 🤮
Been making these crepes for my mom and sisters every year on Mother’s Day and they always love it!!! Its so good!!!!!!
Awesome! Glad you keep making them!
Your recipe sucks it’s just stupid farmers cheese.I just wasted a half a gallon of milk and 3 dollars 😡😡😭
You don’t need vanilla
It's not about need, it's about flavor. You NEVER need vanilla in any recipe, but it elevates it and gives it flavor.
I think its all about the milk, didnt have access to raw milk so regular whole milk was what I could do. Mine formed up but was not silky smooth like yours. More of a textured exterior but still a ball.
Yes, milk has a lot to do with. This other recipe which is more traditional (using rennet) is more forgiving with the type of milk you use. kzread.info/dash/bejne/Yml4ttqSkauWibQ.html
I don’t have straw. Berry but I know I can still make but it’s not as good without strawberry😢
Yes you can use many other things besides strawberries.
Crepes for my wife for Mother’s Day ❤
Awesome!!
i ate this for breakfast everyday for a month for my ketosis
cool!