Пікірлер

• 
  @sandilobianco6734Күн бұрын

  This sandwich looks good. That was smart to cook on the griddle instead of fried.

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  @robertsmith5680Ай бұрын

  I work as a welder. Not too sure if I'd do it on a food grade application without thoroughly cleaning it after the fact, but items that contain Phosphoric Acid work great on removing the bulk of the staining. The discoloration is a result of the material being exposed to atmospheric gases (it's a form of oxidation). I believe rustoleum is the the brand I normally use but if you pick up their rust dissolver gel it makes quick work of it and removes 95% of the oxidation. Although it's not rust, oxygenation of stainless creates a vary of different colors (straw, blue, purple, etc) just like oxygenation of steel causes the traditional orange rust. Good video, but definitely give it a shot. Use the gel to remove the bulk of it (especially if the material is very warm) and follow up with a range of different grit scotch brite to reestablish the grain pattern

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  @House_of_QАй бұрын

  Brilliant! I like the idea. Thank you for sharing.

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  @jimderksen1653Ай бұрын

  Much better than the deep fried ones!

• 
  @House_of_QАй бұрын

  Ya, we agree!!

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  @danielchase2622 ай бұрын

  thanks for the info!

• 
  @glennwilson98552 ай бұрын

  Tastes great....😁

• 
  @House_of_Q2 ай бұрын

  So good!!

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  @miralemkooo82632 ай бұрын

  well done those chicken wings look amazing , keep going on may god bless u

• 
  @House_of_QАй бұрын

  Thank you! You too!

• 
  @dant.52472 ай бұрын

  Just get Easy Off Oven Cleaner and apply a lot and leave it on for like an hour. Comes off super easy!

• 
  @House_of_Q2 ай бұрын

  we found that removes surface build up but not the blue tarnished steel.

• 
  @annreyes64313 ай бұрын

  🍀 'PromoSM'

• 
  @t_2063 ай бұрын

  Thanks for the tips, I was hoping my trusty can of 'keepers friend would help get my stainless grill looking better. 👍

• 
  @House_of_Q3 ай бұрын

  You bet! It can be a workout!

• 
  @YoungBarbecue Жыл бұрын

  Looking into getting one. Currently running a gmg peak with 2 grates so plenty of cooking surface just tight to work in when both grates are in. That being said, my one concern is how long it takes to get temp up in this big of a unit. Do you have any feedback for how long it takes to get up to 200 350 etc?

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  @House_of_Q Жыл бұрын

  Hi, great question. From "start" to 350 F will be 15-20 minutes on a 40-75 F day. When I've prepared to cook at -30 F it takes 30-45 minutes. Hope that helps.

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  @YoungBarbecue Жыл бұрын

  @@House_of_Q so not significantly longer than the 640 model. Is pellet consumption drastically more on the 1500? Trying to upgrade to a bigger model but I’ll be using this for my everyday cooks + gatherings. Found one used for 3500, might be able to snap it for 2500-3. Been looking at Lone Star Grillz as well.

• 
  @House_of_Q Жыл бұрын

  @@YoungBarbecue go buy yourself a Yoder! That YS1500 is an awesome cooker! Just like anything mechanical or frankly good BBQ, if you treat it right and be patient and kind, it will treat you right back with great results!

• 
  @TheMerriell Жыл бұрын

  Thanks!

• 
  @aupconstruction9956 Жыл бұрын

  I'm not sure about the quality over saving time

• 
  @House_of_Q Жыл бұрын

  its a situation of "can you?" followed by "should you?" and no, not really a good idea

• 
  @kprowler Жыл бұрын

  Absolutely love the slow smoked gold. I always have at least 5 jars in the pantry.

• 
  @House_of_Q Жыл бұрын

  Me too!

• 
  @davidyellowhorse7491 Жыл бұрын

  Great advice! Thank you

• 
  @House_of_Q Жыл бұрын

  Glad it was helpful!

• 
  @hatzicsteve Жыл бұрын

  Beyond BBQ and Knives...lol I recently bought their "ICE" (Charcoal) shaving soap... best soap ever... Great Store !

• 
  @hatzicsteve Жыл бұрын

  Congratulations to you both as well as your support staff !!! Well Deserved Indeed!

• 
  @travisgary6519 Жыл бұрын

  Congratulations!

• 
  @user-ur8vm8ii4z Жыл бұрын

  Thank you Jesus

• 
  @Rolls-Royce-Phantom-1 Жыл бұрын

  Get your face out of the picture, I`m not interested in YOU.

• 
  @Crashtian2 жыл бұрын

  I’ve discovered that the 4 in slider setting is in the manual for “baking or smoking.” Score 1 for the manual readers I guess.

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  @House_of_Q2 жыл бұрын

  yup, the instructions work!

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  @MRkriegs2 жыл бұрын

  would have loved to see how this turned out!

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  @House_of_Q2 жыл бұрын

  delicious! we do the same for both chicken and turkey!

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  @GHTRVSA2 жыл бұрын

  Tried the Apple Butter last night for the first time on chicken thighs with the Weber kettle. Absolutely outstanding!!!!

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  @lawrencemarshall42052 жыл бұрын

  Can you use the oil from the drip bucket to season the exterior of your yoder?

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  @House_of_Q2 жыл бұрын

  Interesting question. The use of oil is to allow the oily material to polymerize onto the surface of the steel once heated. Additional material and residue (gunk?) in the drip bucket would make that "oil" suspicious and likely inhibit that to occur. Best bet is something"fresh" and clean.

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  @lawrencemarshall42052 жыл бұрын

  @@House_of_Q what do you recommend

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  @House_of_Q2 жыл бұрын

  @@lawrencemarshall4205 after 8 years using many different Yoder Smokers I've never oiled the outside... Just the inside to season a brand new cooker (once is all it needs). For the outside I wash with water and if needed a degreaser.

• 
  @horacegardner35162 жыл бұрын

  As a competitive cooker using a Yoder 640 for 6 years I can definitively tell you that the temperatures across the grill on the bottom rack and the top rack are significantly different. Using the adjustable sliding damper is a must but hardly a cure all. I’ve taken 18 temperature readings on the top and bottom rack and there is huge variance. I’ve done this with various damper settings. Best advice I can give you is you can’t fill the racks top and bottom unless you are willing to continually change the location of the meat. I cook on the center portion of the top or bottom racks and rotate the meat position throughout the cook. Depending on the meat you are cooking will determine if you should use top or bottom rack. I like the ease of use and temperature control of the Yoder but would change in a heartbeat if I could find a smoker that had uniform heat across the cooking surfaces.

• 
  @sherri0827722 жыл бұрын

  What pellets do you use? Yoder recommends bbq delight or B&B. Thanks for your help

• 
  @House_of_Q2 жыл бұрын

  Usually BBQ-ers Delight. But brand of pellet doesn't change or impact the issue of a clean fire. The ignition process is the same.

• 
  @sherri0827722 жыл бұрын

  I have a yoder 24×48 flattop & a ys640s pellet. I love the flattop food comes off with a great smoke flavor, but the ys640s I did 2 butts and Jalapeno peppers with pulled pork with cream cheese wrapped in thin bacon, 0 flavor I mean u couldn't taste u were even eating bacon, I was using Jack Daniel's pellets from bbq delight, doesnt really matter what pellet u use..no flavor, could u HELP me? I dont want to sell my yoder, everything I cook on it dont taste like the flattop or barrel smoker or kamado, I have tried everything, I have alot of grills, but pellet cookers are like cooking in your oven in your house, thanks for your time, Ron!

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  @House_of_Q2 жыл бұрын

  Pellet cookers, Yoder's, have been used to won world championships (me being one of em!). It's not the cooker, its just your expectations of flavor. Cook something on your YS640 and leave it as leftovers for a day or two... It has more smoke than you think.

• 
  @sherri0827722 жыл бұрын

  @@House_of_Q thanks I'll try the leftover method, I love my yoder very well built. As for Competition cooking, I have had many times tried the meat they cook, it doesnt even taste like bbq, its packed with rubs and sauces injections, but I get it the judges only get 1 bite so you got to have alot of flavor, I want backyard bbq. I go to you because you know your yoder's I appreciate your time & help, if your ever in southern Indiana stop by, stay warm in Canada 🤗🤗

• 
  @Trueblue20533 жыл бұрын

  Where is the best place to put ur water pan and can u line the bottom of the smoker with foil to keep it cleaner( I just purchased a 1500 . I won’t be able to cook on it until a week or bcuz I’m going on vacation)

• 
  @House_of_Q3 жыл бұрын

  Good questions. I've never used a water pan in the YS1500. There's never been a need to theres plenty of moisture. For the HMS (deflector plate) never foil this... It will negatively impact the performance of the machine. Simply scraping off debris will accomplish the cleaning task.

• 
  @paultribbett77653 жыл бұрын

  how long did the 12 butts take to cook

• 
  @House_of_Q3 жыл бұрын

  Somewhere around 10-12 hours.

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  @paultribbett77653 жыл бұрын

  if you turn the top shelf upside down,,,you would gain 1 inch

• 
  @House_of_Q3 жыл бұрын

  There's a guide only on one side (the back) so if upside down, the front edge would drop and hang on an angle.

• 
  @calendar643 жыл бұрын

  i have always used a tray on my Kamado big joe never put the meat on the grill grates, apart from your video there is nothing else on this topic thank you.

• 
  @bobbyk21263 жыл бұрын

  Thank you Brian. I definitely learned something from your video! I appreciate your sharing knowledge and information.

• 
  @House_of_Q3 жыл бұрын

  Glad to hear it!

• 
  @sherri0827723 жыл бұрын

  I'm glad I found u, I have a yoder ys640s pellet grill, I use bbq delight pellets, now for the question. When I smoke ribs they have No taste & I know how to cook ribs, my kamado joe & barrel smoker turn out perfect ribs, but I like the convenience of a pellet grill, it's just not producing a great smoke flavor, your advice would be greatly appreciated

• 
  @House_of_Q3 жыл бұрын

  Hi! Thanks for the question. Pellet cookers, especially a Yoder, burn very cleanly (I did another video about what is a clean fire) thus less ash and smoke particles. Charcoal or wood fire pits typically burn less "cleanly" in comparison thus have more visible smoke. This "dirtier" smoke means there is more ash and particles that land on the meat. That is what you are tasting as different. This all said, there are dozens of Grand Champions that use Yoder's (pellet) and in my situation even world championships. So yes, your pellet Yoder will be just fine for smoke flavor.

• 
  @sherri0827723 жыл бұрын

  @@House_of_Q how do you make it smoke more? Smoke tube? I use bbq delight hickory pellets

• 
  @House_of_Q3 жыл бұрын

  @@sherri082772 a smoke tube works well for more ash and physical debris in your smoke/smoker. Meanwhile, I find it has no purpose for the results I get from a clean burning fire.

• 
  @sherri0827723 жыл бұрын

  @@House_of_Q but from the clean burn fire I receive no taste (except from rubs and sauces) I like charcoal or lump for fuel because it produces that beautiful light blue smoke flavor we all grew up loving!!! I really hope I find a way to cook on this yoder that produces outdoor grilling flavor, I have a large investment & am not satisfied with my results so far, I have a yoder flattop 24×48 I love it, yoder makes quality products, I just need help with pellet cooking

• 
  @gabester1 Жыл бұрын

  Hey Dunning’s…I just stumbled across Lone Star Grillz and I’m obsessed. They seem to have cracked the code on adding more smoke with a pellet grill in two ways: 1) They have “tricked” the controller to vary temp a little bit, which causes more smoke production, and 2) they’ve placed the exit for the smoke at the bottom instead of the top of chamber, which naturally leads to the smoke spending more time in the chamber and around your food. I’ve watched every video I can find on “Lone Star Grillz Pellet Smoker” and you can see a clear difference in smoke production. The tradeoff is you’re probably using a lot more pellets to accomplish that…but if you’re willing to drop 3-5k on a pellet smoker, pellet usage isn’t your main concern :)

• 
  @jzona3 жыл бұрын

  Total cook time?

• 
  @House_of_Q3 жыл бұрын

  As pointed out in the video the best is to cook for temperature. A guess of time is between 25 and 70 minutes all depending on size of roast/steak, cooking heat, grade of beef, marbling and so on... thus a measurement of time is hard to estimate. I've slow cooked some tri-tips over 2 to 3 hours. Again, a thermometer is your friend and best tools to use.

• 
  @bob456633 жыл бұрын

  Just a quick question for you, only because I wasted $3,000.00 on pellet oven. Does the 1500 actually smoke or do u need smoke tubes

• 
  @House_of_Q3 жыл бұрын

  Hi Bob. It's BBQ Brian here replying... smoke is subjective and should be considered an "ingredient" in the process of cooking. Some like 4 or 5 cups of pepper on their brisket meanwhile other may only want a tablespoon or two. This all said, House of Q has won world championships using a Yoder Smoker YS1500 - so the judges like the flavor!!

• 
  @mylesdeep17363 жыл бұрын

  So you're saying that you "have" to give your customers half assed ribs just for KZread's sake?

• 
  @House_of_Q3 жыл бұрын

  Only if you choose I guess.

• 
  @aitf993 жыл бұрын

  Thank you !! Always looking for solid tips !

• 
  @aitf993 жыл бұрын

  Ok...question though....do you start out on the grates and transfer to the pan later? Thx.

• 
  @jn3al13 жыл бұрын

  Not sure if you will see this, where did you get those cool looking handles for the pellet lid and chamber lid

• 
  @House_of_Q3 жыл бұрын

  Well, this unit is a custom YS1500. It has different handles and a fire/flame wrap on the cart. I added an LED light system under the cart once I received it. :-) good eye by the way!

• 
  @grabman663 жыл бұрын

  I'm guessing it just doesn't apply to foil trays, but could you use a heavier gauge tray? Say a stainless baking tray with a rack in bottom??

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  @House_of_Q3 жыл бұрын

  Absolutely however often hard to keep clean. I've used stainless steel hotel pans (chafer inserts) and those work great but again, need a bit of elbow grease to clean up.

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  @samandkat67023 жыл бұрын

  Love trying new sauces! Will try. Where can I get them. Just subscribe to your channel. Keep it coming

• 
  @House_of_Q3 жыл бұрын

  The Canadian locations are listed on the store locator on our website. The USA ones are a bit more challenging but All Things Barbecue is your best bet. houseofq.com/our-story/store-locator/

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  @johnomahoney77553 жыл бұрын

  Thanks

• 
  @johnupyours51723 жыл бұрын

  OMG, too good!!!

• 
  @House_of_Q3 жыл бұрын

  It's tasty!

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  @21MRMISCHIEF3 жыл бұрын

  You must drive ur neighbors nuts with all the yummy food smells wafting over lol

• 
  @WhoGitDaBiscuit3 жыл бұрын

  How about a free sample!? 😛

• 
  @House_of_Q3 жыл бұрын

  Uh, the socially distant sample involves creativity and imagination. We're working on it.

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  @WhoGitDaBiscuit3 жыл бұрын

  @@House_of_Q but I have a solution! I’ll email you my address. 😉

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  @InsaneD6023 жыл бұрын

  Why this came up in my recommendations I don’t know but now I need to Yoder

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  @House_of_Q3 жыл бұрын

  That's awesome Mikey. If say, yes, you do!

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  @lynnebrokaw71913 жыл бұрын

  I had completely forgotten about Dough Boy's KC trip!. Thanks for reminding me. Congratulations, Ronnie! You deserve this! Here's hoping we can cross the border soon

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  @addieandavasrocks623 жыл бұрын

  What type of pellets? Hickory?

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  @House_of_Q3 жыл бұрын

  Hickory is good. I prefer maple or cherry but Hickory is good.

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  @jgaskell803 жыл бұрын

  I run a Lang but that 1500 looks sweet! Sounds just like my old girl. Smoke on!

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  @mikekerslake66593 жыл бұрын

  Congratulations, Ron! Well deserved! I always admired the way that the teams in the PNW rallied together and seemed to be a bit ahead of where we were at with growth here in Ontario. You and the Buttshredders certainly paved the way for teams across Canada to follow behind. Like yourself, competition bbq for me is largely in the rearview mirror and I no longer have any of the awards won along the way; except for one. Winning a contest in the US, as a Canadian team, was probably the pinnacle for me (Cabela's BBQ Challenge, Dundee, MI, July 7/8, 2006). And to have followed in the footsteps of a true Canadian bbq pioneer, I'm more than thrilled to be 2nd on the list of those accomplishing the feat. I probably used some tips from 'BBQ Secrets' along the way to that win, for sure. Congrats on the PNWBBQ HoF induction Ron! Cheers!

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  @ryanharrison21353 жыл бұрын

  Man those look good. What is the big stainless grill behind you?

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  @House_of_Q3 жыл бұрын

  That's a Crown Verity... Awesome grill!

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  @swampboysbbq3 жыл бұрын

  Good memories!