Get ready to sink your teeth in to the ultimate Grilled Schnitzel Sandwich, a double decker sandwich that will bring your grillin’ game to new heights! Inspired by family traditions, this recipe is a mouthwatering blend of nostalgia and innovation, guaranteed to make your mouth smile.
👩‍❤️‍👨 Inspired Creation: This sandwich pays homage to the traditional schnitzel Brian's mother-in-law makes, but with twists like BBQ sauteed cabbage!
👨‍🍳 Sandwich Ingredients:
- Thinly sliced pork loin seasoned well with House of Q's Competition Rib Rub
- Sauteed green cabbage with chopped bacon, onion, House of Q's Competition Beef Rub, and Apple Butter BBQ Sauce
- Toasted Portuguese bun
- Havarti or Swiss cheese
- Mayo
- Tomato
- Lettuce
- House of Q's Slow Smoke Gold Mustard Sauce
🤔 Why You Should Try This Recipe:
- Flavour Flavour Flavour: Experience a burst of flavours blending traditional with BBQ.
- Inexpensive: Pork loin is cheap, yet delicious! This sando costs about $3 total.
- Homage to Tradition: Pay tribute to the classic schnitzel and sauerkraut with this innovative twist.
- Perfect Balance: From the grilled pork to the sauteed cabbage and the array of condiments, every element of this sandwich comes together perfectly.
- Crowd-Pleaser: Whether it's a barbecue or a family dinner, this sandwich is sure to impress and satisfy every palate
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