BBQ Brian of House of Q shows in this video the three simple steps to create grilled venison enchiladas. First is to prepare, cook and get the filling ready followed by making the sauce by modifying a jar of House of Q Rock'n Red BBQ Sauce. The last step is rolling the tortilla's and baking in cast iron pan over charcoal.
This recipe was prepared on a Primo ceramic kamado charcoal grill and smoker.
This video was prepared to share BBQ tips, cooking information and a recipe for the 2021 BC Sportsmen's Show and the 2021 Alberta Sportsmen's Show.
Recipes is posted at: houseofq.com/bbq-recipes/
Products can be found here: houseofq.com/bbq-shop-sauces-...