Пікірлер

• 
  @gtx332Күн бұрын

  Top video, very helpful

• 
  @armenmed1226 күн бұрын

  Thank you so much. I was going crazy here

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  @JayJenkinsКүн бұрын

  Your welcome. I looked all over to find a solution to this, simple fix but I'm glad I could share it.

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  @allen_steel123618 күн бұрын

  And I assume, he spent three videos doing Woodworking and carpentry work and then the very end of the last video hooking up prefab kegerator components. Was hoping he was actually going to do a better explanation of his plumbing and setup. The bar Tower he built. Could have been bought pre-built made of stainless steel or brass. With insulation already injected into it. Far better than you can do yourself. I hate to say it but this is actually disappointing build unless you have some sort of a hard-on from doing a lot of woodwork for no reason

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  @allen_steel123618 күн бұрын

  Good Lord this guy spent forever making a wooden box to put around a freezer. You should have called this wooden box carpentry video not how to make a kegerator. So far all I've seen him do is drill cut and screw wood together. Nothing to do with the hardest part which is actually making a Kegerator function correctly. And not create a bunch of foam on every pore I have a bet you that this guy is going to buy that pre-made as a kit

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  @preuc336718 күн бұрын

  Thanks for the video

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  @andychops19 күн бұрын

  Definitely one of the nicer keezer builds I've seen. Your wife must love you lol.

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  @jny7825 күн бұрын

  It wastes charcoal. And you get a face full of smoke. I gave mine away

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  @capecodarbortech27 күн бұрын

  Is that deltron 3030 in the background music ?! Haha I love it 🎉❤

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  @JayJenkins27 күн бұрын

  Yup, good ear 🤣

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  @capecodarbortech27 күн бұрын

  @@JayJenkins I’m smoking some bluefin tuna right now bud !

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  @TheFTWDrummer29 күн бұрын

  Good fix! Super informative video. Thanks for sharing

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  @tomstaggs4240Ай бұрын

  Yours is the best! The only thing I wished for was a better shot of the black box above the junction box. My driveway is pitch at a 30° grade and water intrusion is a huge problem. Thanks for the fix!

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  @JayJenkinsКүн бұрын

  It's crazy that Toyota wouldn't just run the drain line like 6 more inches out the bottom normally.

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  @tomstaggs424023 сағат бұрын

  It's been a month since the repair. So far so good. I'm glad I didn't go with some of the suggestions that involved piping Draino into the fender well!

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  @JayJenkins23 сағат бұрын

  @@tomstaggs4240 I haven't had any issues since I put in the drain lines. They don't clog they drain cleanly and it's nice to know during a downpour my floorboards are still going to be dry.

• 
  @DP-lx1jnАй бұрын

  Nice.

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  @hughdurlam7784Ай бұрын

  Great review! I love the flame shield. Great addition with the rails for the charcoal box. I can’t believe they don’t do that to begin with. I’m still struggling with hot spots on mine.

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  @SeanMcGeeWebDudeАй бұрын

  On mine, I find putting a wide water pan on the bottom shelf as a heat shield helps a lot with the hot spots. Makes the heat distribute more evenly, and keeps the air moist, so less spritzing is required throughout the cook.

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  @kd30r20Ай бұрын

  The temp gauge unscrews so why tape?

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  @JayJenkinsАй бұрын

  I missed the obvious solution. 🤣

• 
  @austinbae27952 ай бұрын

  To add on this video, there is plastic box right on top of electrical box youtuber took out. Once you pull that out (electrical box), you can access that drain tube, then you have to bend it to that plastic box on top, it has square share but it has big hole to inside, you can pull drain tube out. It is not easy to do both side but you can. Becareful your hand, you might get cut but you can pull that drain tube out through that plastic box. After that just connect extra tube to drain out. I just wanted to add to Jay youtube video. I did not understand how he pull it out. Thank you Jay.

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  @albertwomack22572 ай бұрын

  The toes😮😮😮😮😮 great job man.

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  @ExplorerMedia2 ай бұрын

  wouldn't it be easier to just drill a hole under each side of the car? right at the seams where the water is supposed to drip from pillar A into the chassis floor

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  @JayJenkins2 ай бұрын

  I thought about this but the problem would be the water is still draining into a cavity in the vehicle hoping that it drips out. The water is meant to drip out the pinch weld all along the side of the vehicle from front to rear, most of the time people find the issue in the front but if you park your vehicle on a slant leaning back you will most likely develop this issue with clogs in the rear. If you only put drain holes in the front then if your car is consistently parked slanted backwards the water would collect in the back. I imagine you could drill holes all along the panel from front to back and it would work. I'm not 100% sure on this because I didn't test it, but I do know that mine is draining out the bottom of the car now and my floor is dry.

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  @robsteven49352 ай бұрын

  Great info. I just ordered this smoker and i have a lot of modifications I do plan on doing before I use it one it, like repaint it. I do like your idea about the reflector and the charcoal tray, great ideas. I bought a small smoking unit, no heat, to smoke cheese that I will install. I find that the Dyna-Glo website isn't very good on info, like specs. Do you know the thickness of the walls on the cookbox and the measurements of the smokebox? Some of my ideas was to install a Char-Griller firebox in lou of the firebox that comes with the unit to cook burgers and such and a Cast-Iron Propane Burner Head in the cookbox. Again great show and good info.

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  @TheMysticPeak2 ай бұрын

  Without the mod you made for the fire outlet, where was the hottest spot in the smoker?

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  @JayJenkins2 ай бұрын

  On the right side, just above the opening to the fire box

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  @waterlife.19052 ай бұрын

  I am the proud owner of one myself now for 3 days. I am gonna do a pork shoulder for my first smoker session after I season the smoker.

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  @OmegaGamingNetwork2 ай бұрын

  If you are going through the trouble of dry brine and injecting, that is far from a simple cook. A simple brisket smoke is Salt, pepper and straight on the smoker. I almost lost my mind when you said cook till 250, but then you pulled it at 205 so I assume that was just a misspeak. That stated, you are trimming off way too much fat cap. You want an even layer over the entire flat. This wasn't bad and I absolutely commend you for putting this out for us to watch, but I really recommend you spend a little time watching Mad Scientist BBQ. I spent years cooking very similar to how you do and I discovered him years ago and learned some better methods and the why of certain techniques. The why being the important part as he goes into great detail on why certain things affect or do not affect your final outcome. Good luck and keep smoking my man.

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  @kmottershead12 ай бұрын

  Awesome, thanks! Tomorrow I will go drain and fix my passenger side swimming pool!

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  @altijdnoob31702 ай бұрын

  W🔥

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  @davidl.27472 ай бұрын

  So when changing from hollow core doors to solid, it's not necessary to replace the door frame as well? I'm unsure. New at this and was under the impression that we did..

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  @JayJenkins2 ай бұрын

  No, the door frame backs up against the Jack stud so the hinge screws should be long enough to hit the Jack stud and if you use longer screws the king stud also which is a full length stud.

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  @austinsnow13063 ай бұрын

  P r o m o s m

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  @berbeque3 ай бұрын

  Nice!!

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  @itznolimitz4 ай бұрын

  could be the captain crunch gumming up the false bottom a bit.. compounding the issue. cool recipe, I've never tried anything like that before. I've been brewing for about 12 years now, i stick to pretty basic recipes but i may give something like this a try sometime

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  @clayaiken61614 ай бұрын

  I did a similar recipe a while back. I used reese's puff in a stout that I made (2/3 grain, 1/3 extract) along with some coffee. beer came out great and was a pretty big hit with anyone who came by to have some. Great looking beer! I'm going to need to do some work in order to get that kind of clarity.

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  @JayJenkins4 ай бұрын

  That sounds fantastic, like a chocolate stout. Did you use a kit for the base stout?

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  @gmay3design4 ай бұрын

  Really helpful video, appreciate the detailed look at these!

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  @josemares14394 ай бұрын

  Uff love my c5z a piece of art

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  @hectoralva64174 ай бұрын

  Great review thank you 🤝🏼

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  @NorsemanHomeBrewing4 ай бұрын

  Very cool experiment! AROO!!

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  @NorsemanHomeBrewing4 ай бұрын

  I’m new to home brewing and looking to setup a fermentation chamber like this and you just answered a question that’s been burning in my mind: won’t the Inkbird constantly be turning on and off the fridge and heating element. I guess it’s gonna take a little experimenting. I’m curious if I even need this except for doing a lager. My room temperature (downstairs where I keep my fermenter) fluctuates between 66-68F. And my fermenter fluctuates between 67-69F. The only time the fermenter temp rises above 69 is like the first day I add my yeast and it goes up to like 78-79F for about 15 hours but then smooths out. Would a fermentation chamber really benefit me that much?

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  @JayJenkins4 ай бұрын

  If your temps are that stable and you always ferment at that temp then the juice might not be worth the squeeze. But.... As you saw it's fairly cheap and easy to make, and it will give you not only the ability to know your temp is stable, but to ferment at slightly different temps for different yeast and flavor. Even with ales, fermenting at the lower range will yield a different flavor then at the higher end. It also allows you to easily do a diacetyl rest. Also, as you said it will allow you to make lagers.

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  @NorsemanHomeBrewing4 ай бұрын

  @@JayJenkins you’ve convinced me. Subbed too …😎👍🏼

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  @andychops5 ай бұрын

  Ok the magic question, how much did it cost to make the transition to electric?

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  @JayJenkins5 ай бұрын

  The big dog was the controller. I got that from ebrewsupply.com. I believe it was around $1500 at the time. I got it fully built and wired. With that, the 2 heating elements, weldless fittings, triclamps, the power cables, and other stuff, (I had to add a 240 circuit and a breaker myself) maybe $300 in additional parts, so $1800 ish total to convert my system to electric.

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  @andychops5 ай бұрын

  @@JayJenkins Awesome thanks. New to your channel but digging it so far.

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  @johnsimmons61365 ай бұрын

  I enjoyed your straight forward approach to your video and the detailed information that it provided. Very useful! I will like and subscribe and look forward to more videos.

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  @nathanhollister77505 ай бұрын

  Just stir with in the first 15 minutes of the mash to break up the grain.

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  @MolarArtist15 ай бұрын

  I enjoyed watching your video, Jay. Good work! Oh, and the only minor thing that makes me a little nervous is seeing your toes in those sandals. I'd wear some closed-toe shoes, just to be safe. Cheers and thanks for your experiment!

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  @themashmakerchallenge95785 ай бұрын

  Nice video. I have also tried that experiment and I found no difference also. What I do now is mash in for 30 minutes and then recirculate for the final 30. All your sugars are converted in the first 30 0:10 minutes and then I clarify the wort for the last 30 minutes. Works very well for me. Enjoyed the video sir.

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  @JayJenkins5 ай бұрын

  Is there any reason you don't recirculate the whole time? Is there a benefit to letting it sit?

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  @Margarinetaylorgrease5 ай бұрын

  I suggest that your sugar is partially converted in 30 minutes. The sugar profile will change with more time. Also on my system, I get more conversion with more time. I do 90 minutes.

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  @themashmakerchallenge95784 ай бұрын

  @@JayJenkins , the only reason I let it sit is to set the grain bed. After that I recirculate and after 30 minutes the wort comes out pretty clear and all the sugars should be extracted by then. There are all sorts of ways people mash but my version works well for me.

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  @ejfbdjbff2014th5 ай бұрын

  I thought roblox doors

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  @ssadams5 ай бұрын

  I love when home brewers show their young brew assistants so cute. Cheers 😀 👍 🍻 👶

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  @JasonSimmons6 ай бұрын

  Really great work sir. Props!

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  @BrewNub6 ай бұрын

  Awesome setup 🍻🍻🍻

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  @connorhulegaard20126 ай бұрын

  I’d rather have a simple electric all in one style brewery personally. These 3 vessels systems seem like an expensive headache to me.

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  @ssadams6 ай бұрын

  Nice setup you have! I was looking at one of those control panels and will have to save my pennies. Cheers 😀 👍 🍻

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  @JayJenkins6 ай бұрын

  They are fantastic! The most expensive part of my system, but worth it.

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  @kolbywaddilove38987 ай бұрын

  Great video! Would i need to get one with a freezer section? Whatvif it was purely just a fridge?

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  @JayJenkins7 ай бұрын

  That should work fine. It'll save you the time of bending the cooling element down. The coldest I go is 44 before kegging because that is what my keezer bar is set to and a fridge should be able to do that.

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  @kolbywaddilove38987 ай бұрын

  @@JayJenkins thanks for the quick reply Jay! You have yourself a subscriber.

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  @vasocreta7 ай бұрын

  this is my next project. Those plastic mats suck.. Great job on your.

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  @marioamayaflamenco8 ай бұрын

  I have the Mini Brewtech. It was recommended to have one silicone O-ring, on the outside between the spigot and the bucket, and none on the inside against the nut. Is that what you did? I found that the spigot got alarmingly loose when I did that. I am tempted to put an O-ring on the inside too.

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  @JayJenkins5 ай бұрын

  I always put a seal on the inside. On all my weldless fittings there was a rubber seal on both sides of the pot but I'd think if you only have one it should be on the inside.

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  @wesleylagomarsino71298 ай бұрын

  Excellent video. Thank you. By the way, I love the wall art in your office. It's what every good person should have, if they care about their personal security. The cars a cool too. Back to the relevant subject, your floor mat came out great.

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  @user-cr7ke6wn2x8 ай бұрын

  Great reviews! I was looking at both of these and your review helped me to decide on the Anvil! Thank you Jay!

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  @psmola1019 ай бұрын

  Nice job - Very helpful!! Thanks.

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  @ryanliumith9 ай бұрын

  This is legit bro thanks for sharing.

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  @lordnikon99 ай бұрын

  I know this video is a year old now but I was wondering if anyone has any recommendations on what to use on the edges to make sure there's no toe stubbing/cutting/whatever going on. Thanks in advance.

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  @JayJenkins5 ай бұрын

  I just sanded the edges around them off a little bit but I didn't want to put anything large on the edge so that I could still roll my chair onto the mat from the carpet.

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  @lordnikon95 ай бұрын

  @@JayJenkins I ended up getting some outside corner trim for it and it ended up great. Thanks for the DIY, it was very helpful.