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Simple Smoked Beef Brisket
Simple method to smoke a beef brisket for those who have never tried it before or for people looking for a simpler method this is it. I explain how to select the cut, season and cook much faster than the traditional methods with fantastic results.
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"DD Groove" Kevin MacLeod (incompetech.com)
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If you are going through the trouble of dry brine and injecting, that is far from a simple cook. A simple brisket smoke is Salt, pepper and straight on the smoker. I almost lost my mind when you said cook till 250, but then you pulled it at 205 so I assume that was just a misspeak. That stated, you are trimming off way too much fat cap. You want an even layer over the entire flat. This wasn't bad and I absolutely commend you for putting this out for us to watch, but I really recommend you spend a little time watching Mad Scientist BBQ. I spent years cooking very similar to how you do and I discovered him years ago and learned some better methods and the why of certain techniques. The why being the important part as he goes into great detail on why certain things affect or do not affect your final outcome. Good luck and keep smoking my man.