Great review! I love the flame shield. Great addition with the rails for the charcoal box. I can’t believe they don’t do that to begin with. I’m still struggling with hot spots on mine.

@SeanMcGeeWebDude

Ай бұрын

On mine, I find putting a wide water pan on the bottom shelf as a heat shield helps a lot with the hot spots. Makes the heat distribute more evenly, and keeps the air moist, so less spritzing is required throughout the cook.

Nice!!

Great info. I just ordered this smoker and i have a lot of modifications I do plan on doing before I use it one it, like repaint it. I do like your idea about the reflector and the charcoal tray, great ideas. I bought a small smoking unit, no heat, to smoke cheese that I will install. I find that the Dyna-Glo website isn't very good on info, like specs. Do you know the thickness of the walls on the cookbox and the measurements of the smokebox? Some of my ideas was to install a Char-Griller firebox in lou of the firebox that comes with the unit to cook burgers and such and a Cast-Iron Propane Burner Head in the cookbox. Again great show and good info.

Nice.

Without the mod you made for the fire outlet, where was the hottest spot in the smoker?

@JayJenkins

Ай бұрын

On the right side, just above the opening to the fire box

@waterlife.1905

Ай бұрын

I am the proud owner of one myself now for 3 days. I am gonna do a pork shoulder for my first smoker session after I season the smoker.

The temp gauge unscrews so why tape?

@JayJenkins

Ай бұрын

I missed the obvious solution. 🤣

It wastes charcoal. And you get a face full of smoke. I gave mine away