To puree garlic, I do the following. I only have a standard veg grater. If you grate the garlic up and down on the finest part, it will give you small gratings; however, if you do it in a horizontal oval pattern (almost side to side), it gives a garlic pulp.
@HeyAGreatAgency6 күн бұрын
This is one of my favorites
@JustGrasss11 күн бұрын
SHE HAS A GUN RUNNNNNNN
@user-lz1yz5tk9u14 күн бұрын
🪡🕛👍👌👌
@user-lz1yz5tk9u16 күн бұрын
❤❤❤👍👌
@santaclause287522 күн бұрын
What am I doing wrong? Every pork chop I make is tough as a boot.
@santaclause287522 күн бұрын
Wow, I miss these two legends. Who do we have today in 2024 that can compare?
@aleksandarvujic187625 күн бұрын
Oh, when Julia said "not one, I would like two pieces of bacon", was my highlight.
@BillyGreen192027 күн бұрын
Julia is such a sweet soul.
@MariaLacsamana-ik3in27 күн бұрын
These are 2 of my favorite chefs in the world more success on your program & good health to you both ❤️ 😀 🙌 😊
@davesecx28 күн бұрын
I remember this guy from the Greak Wok of China infomercial.
@RYN98827 күн бұрын
With cousin Arnold
@PeteBMan28 күн бұрын
Jacques knows much - but he is wrong. Back in the 1800's, after Careme's days when they thickened things via reduction and liaisons with yolks and cream, they toasted the flour. Not long but they did toast it. An ancient tip - try toasting flour before adding to pastry cream and do cook flour for a solid 60sec before the addition of liquid
@MariaLacsamana-ik3inАй бұрын
You 2 make a great culinary team I love all your recipes merci to both of you😅😮😊
@MariaLacsamana-ik3inАй бұрын
Hi Julia & Jacques are 2 of my favorite culinary team I started watching your videos just recently my late mother used to prepare grilled & roasted tenderloin when we were youngsters this video bring back many happy memories good health to you both thanks for the uploading ❤❤❤❤
@MariaLacsamana-ik3inАй бұрын
I'm crazy for these desserts good health to both of you more success on your cooking program merci merci 😅😅😅😅
@nightmooseАй бұрын
It does look natural on George though.
@froipababero980Ай бұрын
28:20
@froipababero980Ай бұрын
28:21
@YangGorАй бұрын
I can't believe you dare cut the end credits off - just the music alone is an important part of the production.
Амбрэ наргиль-янтарный кальян. Чудесный аромат, напоминает мне мое любимое варенье из детства, мама варила из маленьких ранеток целиком, черноплодной рябины и добавляла вишневые листья. Вот так это для меня пахнет, абсолютно натурально, сладко и терпко и вишневые листья сверху
@nigellee9824Ай бұрын
Julia childs is without doubt the strangest thing on tv in those days...absolutely crazy
@thaddeust.thirdiii736Ай бұрын
I’m going bald. I feel the salesman’s pain. “How’d you like to start your day with that!”
@jgfunkАй бұрын
1:44 George being a true friend to Jerry!
@konstantinivanov1986Ай бұрын
She is just amazing and sharp at her age the sad thing is they are at a time constraint for the old TV format and the wine sponsors.😂😂
@roncaruso931Ай бұрын
Two REAL chefs. Jaques was and still is a master chef.
@johneygdАй бұрын
Am glad catchy mitchell is not the husband of billy mitchaell because otherwise she had to turbolock seal him for cheating his high scores in both donkeykong and pac man, hahaaa🤣🤣
@BuddingroseАй бұрын
I love watching Julia. But that chicken and rice dish looked as bland as anything.
@katvtay25 күн бұрын
Well, it is steamed white rice. And the chicken cooked in broth, so it wouldn’t get color like a roast chicken. I am sure it had a lot of flavor.
@Buddingrose2 ай бұрын
The English cheddar looks more like Red Leicester. Cheddar is white to pale yellow
@bowlasunshine18022 ай бұрын
...ps...what in thee HELL is goin on in your life that you need this pieca CRAP
@bowlasunshine18022 ай бұрын
If you eliminate all the over snacking...that "same ol sandwich" will look like LobsterFest...just sayin
@NemeanLion-2 ай бұрын
Can you imagine the delight if you were somehow able to hire Julia and Jacques to cook for you and your family? The two of them teaming up to produce wonderful dishes would be amazing
@mzydotcc2 ай бұрын
soup
@josephcalabrase44902 ай бұрын
The moment they both say “that fits beautifully” at the same time cracks me up. 3:58. We can’t see it, but the leek-carrot bouquet must have fit just *beautifully*. Those two together make my heart happy
@selfself88132 ай бұрын
Will keep on saying this, I ABSOLUTELY LOVE THE THEME MUSIC FOR THIS SERIES! So upbeat, it sets my mood to a 10+ !!! Not that Jacques and Julia need an assist for that. Kudos to the composer.
@sleazyfellow2 ай бұрын
4:19 it could only be one of the two there who ripped ass. Also love how hes looking strained with a 10 pound barbell
@selfself88132 ай бұрын
ABSOLUTELY LOVE THE THEME MUSIC FOR THIS SERIES!!!
@MichaelJohnson-pu3xo2 ай бұрын
I really love seeing Julia happy as it reminds me of my grandmother that way.
@MichaelJohnson-pu3xo2 ай бұрын
Well, I think we have all seen her perfectly happy cooking alone but does anyone else think she is really enjoying cooking with a partner?
@richsims68702 ай бұрын
This my favorite way to make chicken and I learned how from Jaques and Julia in 1974 .
@Saskia-ww2gq2 ай бұрын
[x] favorite"
@jelsner50772 ай бұрын
Aw, I love them😢
@andyhannah35572 ай бұрын
I wonder what Julia and Jack thought of Dan Aykroyd imitation of her on Saturday Night Live.... I cut the Dickens out of my finger !!
@halfsourlizard93192 ай бұрын
14:36 Oh, look, it's my family ... sealed in safe, healthful plastics!
@halfsourlizard93192 ай бұрын
2:00 FREEZER BURN! Oh, noes!
@selfself88132 ай бұрын
Sorry, Julia’s salad is what SHE wants it to be. Anchovies…YES; WORCHESTERERSHUR (WHATEVER)…YES…and a few things more…YES. Julia’s stuff, good, but not a complete Caesar…
@Jasabout2 ай бұрын
Best double act in TV cooking.
@Alex-Learns-Spanish2 ай бұрын
Genius! Selling agra-waste for 19.95. Truery revowutionary.
Пікірлер
To puree garlic, I do the following. I only have a standard veg grater. If you grate the garlic up and down on the finest part, it will give you small gratings; however, if you do it in a horizontal oval pattern (almost side to side), it gives a garlic pulp.
This is one of my favorites
SHE HAS A GUN RUNNNNNNN
🪡🕛👍👌👌
❤❤❤👍👌
What am I doing wrong? Every pork chop I make is tough as a boot.
Wow, I miss these two legends. Who do we have today in 2024 that can compare?
Oh, when Julia said "not one, I would like two pieces of bacon", was my highlight.
Julia is such a sweet soul.
These are 2 of my favorite chefs in the world more success on your program & good health to you both ❤️ 😀 🙌 😊
I remember this guy from the Greak Wok of China infomercial.
With cousin Arnold
Jacques knows much - but he is wrong. Back in the 1800's, after Careme's days when they thickened things via reduction and liaisons with yolks and cream, they toasted the flour. Not long but they did toast it. An ancient tip - try toasting flour before adding to pastry cream and do cook flour for a solid 60sec before the addition of liquid
You 2 make a great culinary team I love all your recipes merci to both of you😅😮😊
Hi Julia & Jacques are 2 of my favorite culinary team I started watching your videos just recently my late mother used to prepare grilled & roasted tenderloin when we were youngsters this video bring back many happy memories good health to you both thanks for the uploading ❤❤❤❤
I'm crazy for these desserts good health to both of you more success on your cooking program merci merci 😅😅😅😅
It does look natural on George though.
28:20
28:21
I can't believe you dare cut the end credits off - just the music alone is an important part of the production.
28:16
27:50
© 2000 Kent & Spiegel Direct Inc. 28:16
Амбрэ наргиль-янтарный кальян. Чудесный аромат, напоминает мне мое любимое варенье из детства, мама варила из маленьких ранеток целиком, черноплодной рябины и добавляла вишневые листья. Вот так это для меня пахнет, абсолютно натурально, сладко и терпко и вишневые листья сверху
Julia childs is without doubt the strangest thing on tv in those days...absolutely crazy
I’m going bald. I feel the salesman’s pain. “How’d you like to start your day with that!”
1:44 George being a true friend to Jerry!
She is just amazing and sharp at her age the sad thing is they are at a time constraint for the old TV format and the wine sponsors.😂😂
Two REAL chefs. Jaques was and still is a master chef.
Am glad catchy mitchell is not the husband of billy mitchaell because otherwise she had to turbolock seal him for cheating his high scores in both donkeykong and pac man, hahaaa🤣🤣
I love watching Julia. But that chicken and rice dish looked as bland as anything.
Well, it is steamed white rice. And the chicken cooked in broth, so it wouldn’t get color like a roast chicken. I am sure it had a lot of flavor.
The English cheddar looks more like Red Leicester. Cheddar is white to pale yellow
...ps...what in thee HELL is goin on in your life that you need this pieca CRAP
If you eliminate all the over snacking...that "same ol sandwich" will look like LobsterFest...just sayin
Can you imagine the delight if you were somehow able to hire Julia and Jacques to cook for you and your family? The two of them teaming up to produce wonderful dishes would be amazing
soup
The moment they both say “that fits beautifully” at the same time cracks me up. 3:58. We can’t see it, but the leek-carrot bouquet must have fit just *beautifully*. Those two together make my heart happy
Will keep on saying this, I ABSOLUTELY LOVE THE THEME MUSIC FOR THIS SERIES! So upbeat, it sets my mood to a 10+ !!! Not that Jacques and Julia need an assist for that. Kudos to the composer.
4:19 it could only be one of the two there who ripped ass. Also love how hes looking strained with a 10 pound barbell
ABSOLUTELY LOVE THE THEME MUSIC FOR THIS SERIES!!!
I really love seeing Julia happy as it reminds me of my grandmother that way.
Well, I think we have all seen her perfectly happy cooking alone but does anyone else think she is really enjoying cooking with a partner?
This my favorite way to make chicken and I learned how from Jaques and Julia in 1974 .
[x] favorite"
Aw, I love them😢
I wonder what Julia and Jack thought of Dan Aykroyd imitation of her on Saturday Night Live.... I cut the Dickens out of my finger !!
14:36 Oh, look, it's my family ... sealed in safe, healthful plastics!
2:00 FREEZER BURN! Oh, noes!
Sorry, Julia’s salad is what SHE wants it to be. Anchovies…YES; WORCHESTERERSHUR (WHATEVER)…YES…and a few things more…YES. Julia’s stuff, good, but not a complete Caesar…
Best double act in TV cooking.
Genius! Selling agra-waste for 19.95. Truery revowutionary.