I can't believe I get watch all these episodes 🙂

@user-qn7cg1lt8g

2 жыл бұрын

Too

Love when he snuck a little more garlic in the roast! Don't tell Julia!! 😄😄

@map102999

3 жыл бұрын

I laughed so hard just watching his expression when he did it.

@MDestron2282

2 жыл бұрын

That was great. I'm with Jacques. I love lots of garlic.

@yelnats61

2 жыл бұрын

I’m always with Jacques, but I love how they interact. So many cute moments.

Julia was our commencement speaker at the culinary institute of America one of the thrills of my life. A great lady.

I laughed when Julia said happy cooking when that’s Jacques’ line. They were the best chefs on TV who made cooking fun and enjoyable

“You’re stealing my line!” So sweet. They’re the best cooking show ever.

@mrgreen3378

2 жыл бұрын

They actually hated each other

@yelnats61

2 жыл бұрын

@@mrgreen3378 Really? Good acting - couldn’t tell. How did you know?

@billb5690

Жыл бұрын

The king and queen forever ❤

@yelnats61

Жыл бұрын

They constantly disagree, but Jacques usually goes along with Julia, I think in deference to her age. I think he’s a better chef, and I usually agree with him.

@KL005

Жыл бұрын

ALLONZ Y

So beautiful friendships! Jacques and Julia.

She know what she doing when she say it need more salt and pepper listen to her...... I miss her 🕊 🕊

My favorite cooking duo of all time.

You will not find anything even close to this in a contemporary “cooking” program. They are authentic, educational, and entertaining.

I love when Jacques is putting in the endive and Julia says she's never done it that way before and he replies "Neither have I." Hahaha! They're shooting an episode but they're confident enough that they know it will turn out great. What a team.

Love to watch these two masters, and old friends, working together. They both forgot more than I know about cooking and I've been at it for 50 years!

@valeria-militiamessalina5672

3 жыл бұрын

You must be ancient.

@mariannejadlowski3270

3 жыл бұрын

@@valeria-militiamessalina5672 Almost 70 and I don't consider myself ancient.

@joannaedwards6325

Жыл бұрын

​@@valeria-militiamessalina5672 How very RUDE if you you little Twerp. 😝

My favorite cooking duo. I think they had an afinity for each other. So heart warming to see.

My appreciation and respect for these 2 has never found an end. 30 years from now if I'm still alive I will still be finding things I didn't understand before.

The banter is charming. Brings a smile to my face

Thanks for making these available to International viewers. Funny to see Jacques, from the Southerly part of France, sneaking extra garlic in against Julia's Parisienne palate, developed during her training at Le Cordon Bleu.

George, these are the greatest cooking shows on PBS thank you

There is something about Julia that has Jacques on the edge of laughter at all times. There is just something about her he finds amusing. Like around 9:33. He’s likes, until it’s cooked! He’s about to lose it. It’s just pure gold those two.

Great episode enjoyed the lamb and the happy cooking

They really had a connection. I lol when he said more garlic & looked lovely at her as if she had forgotten she said 5/6 cloves garlic...I love these two!

This is by far my all time fave duo

Julia was a titan of culinary education and entertainment, a pioneer. An American treasure

I love seeing the traditional way of trussing a roast, which used to be common knowledge. Nowadays what you almost always see is even "professionals" tying each loop individually and cutting the thread, if they bother at all.

Two culinary icons. Cheers

So adorable, both of them.

What a great cooking couple! I love them!

Thanks for posting!

You 2 make a great culinary team I love all your recipes merci to both of you😅😮😊

That gratain looks yummy.

Always a joy. :0

I love watching these videos. Real professional cooking

Back in 1999, no one thought anything about Julia Child holding an eggplant and praising it for being big and firm. How times change.

@sidviscus

3 жыл бұрын

There had to be SOMEONE to mention the thing about the eggplant, right? Like, grow up dude.

@AjdeSasha

2 жыл бұрын

@@sidviscus lighten up instead of being so miserable

The best of the best. Wish there was "Smell-o-vision".

To puree garlic, I do the following. I only have a standard veg grater. If you grate the garlic up and down on the finest part, it will give you small gratings; however, if you do it in a horizontal oval pattern (almost side to side), it gives a garlic pulp.

After you watch a few, you get some of the running jokes - white pepper or black?

Love them both. Thank you for all the cooking tips.

It’s important to realize how much experience and skill they had. Today’s culinary entertainers don’t have these chops

I love wathing jacques and julia!

I love that she challenges Jacque on the temperature of the lamb. She was correct that 400 is too high . Brilliant

@nonenoneonenonenone

Жыл бұрын

Yes, and the center was too rare.

@NeoclassicalRadagast

7 ай бұрын

@@nonenoneonenonenone Not for me.

beautiful

Love how Jacques pronounces endive as 'un' dive. So smooth...

"There is a mark where you can tell which is male or female, I never know which is which.... In the eggplant." 😅

lol julia just wanted to take a nap during this episode, she even says "happy cooking" at the end, which is what jacques is supposed to say, and he gets genuinely confused XD

they crack me uo

I would recommend her show The way I cook her cooking is identical but condiments is different

You must have read it somewhere. :O

Jacques is the only person Julia allowed to say that line.

@joannaedwards6325

Жыл бұрын

June 2023 And now the fat lady on America's Test Kitchen has STOLEN Jacque's trademark line. I hate that so much. Think she's being disrespectful.

perhaps it's up to individual taste but i think lamb should we WELL DONE

12:18 “I never know which is which … that is with eggplant.” Haha. The female have a dash at the end, the male have a dot.

Jacque was getting a tad bit annoyed in this one haha!

@georgeneckrock7575

3 жыл бұрын

I didn't see that he so fast in the kitchen

@priyamason7365

3 жыл бұрын

He gets annoyed in most episodes with Julia lol

@Will_DiGiorgio

3 жыл бұрын

Jacques said in an interview, Julia said they should each write a hundred recipes and they will pick between, Jaques said he got 4 and Julia got the rest!! He said Julia could be very stubborn and they bickerd quite a bit over this production. The episode when the wine sponsors came Julia pulled out beer... When Land O Lakes butter was there she pulled out Crisco!! She was a pistol! 🤣🤣

@patricklarry6645

3 жыл бұрын

@@Will_DiGiorgio nobody told Julia what to do. She was tough as nails.

@patricklarry6645

3 жыл бұрын

@@brendairwin257 I sincerely apologize for missing an s.

I want those two roasts in my face.

I don't like inserting the garlic and herbs because they dominate the meat, which I want to be the dominant flavor. Spreading them over the meat seems quite sufficient.

@joannaedwards6325

Жыл бұрын

To each his own...... But PROFESSIONALS always insert slices of garlic into leg of lamb. DELICIOUS❤❤ 😋

The veal breast with endive looked delicious

Oh yeah that’s female. :O

He is a good chef, but not easy on the eyes