Julia & Jacques Cooking at Home (Salmon) Jacques Pepin Julia Child Full episode
Жүктеу.....
Пікірлер: 68
@eirikastokes9652 Жыл бұрын
23 minutes and they spent at least 22 of them cooking away! No drama, no spectacle, no entertainment business nonsense, just two incredibly learned and knowledgeable cooks teaching people how to cook. Love it.
@ChericeGraham Жыл бұрын
The running joke of the black vs white pepper throughout the series was great.
@jerrys888 ай бұрын
These two are treasures. Why didn't I watch when they were originally aired, I'll never know, but I'm so happy to see these on KZread now. Thank you so much for posting them.
@christopheradam35882 жыл бұрын
This is wonderful, quality television. No unnecessary bells and whistles, just lots of class.
@Seabacon3463 жыл бұрын
I love how simple the production was back then. Food Network, take notes 😆
@robertdoback4553 Жыл бұрын
This is exactly how cooking shows should be produced.
@Samurai784203 жыл бұрын
The magnitude of these two and their collaboration is as heavy as it was back then. Maybe even more so. For us Chefs and home cooks alike, this is like Church
@rebelcounty2078
2 жыл бұрын
Great Comment 😀👍
@willschamboeck7992
2 жыл бұрын
Couldn’t agree more! Their personalities and recipes are so classic they’re almost like pages from The Bible of Cooking.
@karenwoodruff3533
2 жыл бұрын
Well communicated!
@lisabudd59792 жыл бұрын
I love there friendship they love cooking both so educated and humble. Not hot heads like to days chefs.
@shaylagogobean417 Жыл бұрын
Best show on KZread! Relaxing stress free and educational. Quick mental get away.
@ronaldkearn33223 жыл бұрын
I can't believe how talented Jaques is with his knives. He is amazing. I remember watching those two on PBS. Some times there are tears in my eyes because they were so good together. :-)
@karenwoodruff35332 жыл бұрын
All of the salmon dishes were PERFECT!!!
@worldcitizeng65073 жыл бұрын
the entire 23 mins was just full of surprises, learning so much from these 2 masters, tricks after tricks!
@thisisfallacious9463 Жыл бұрын
I felt completely lost when trying to decide a way to cook a whole fresh salmon and wasn’t getting anywhere with google, Julia child rested my anxious mind around dinner parties once again. Looks like we’ll be eating well tonight :)
@georgeneckrock75753 жыл бұрын
Just wonderful. I bet off camera they would be a couple of characters 😊❤️
@joannaedwards6325
Жыл бұрын
Especially after that second glass of wine😊.
@seanjenkins3313 жыл бұрын
I love them so much. They made it fun....and contentious lol
@glindabustamante447
3 жыл бұрын
Their black/white pepper war went on through the episodes and I found it charming =D
@seanjenkins331
3 жыл бұрын
@@glindabustamante447 White pepper has no flavor. Sorry Julia lol
@glindabustamante447
3 жыл бұрын
@@seanjenkins331 absolutely agreed 👍we don't have to like the same things to like each other, which they demonstrated daily 😀
@maydavies8882 жыл бұрын
Cold salmon- my favorite! 🙌👏👏🥰
@debbiezullo70562 жыл бұрын
Two all-time legends!🥂
@user-vt6pk2xt5t4 ай бұрын
These two are very funny and cute. And everything they cook are very easy .
@shibez Жыл бұрын
Jacque always showed off and Julia was always like sarcastically impressed 😂
@nat45813 жыл бұрын
These two masters cooking is pure gold! Thank you for sharing.
@randolphgarcia34943 жыл бұрын
(RIP) TO THE LATE GLORIA PEPIN, FORMER WIFE OF JACQUES PEPIN, PBS'S FAVORITE TV CHEF. SHE WAS HIS ROCK & THEY BOTH RENOVATED THEIR MADISON, WI HOME & ALSO THEY OPENED A RESTAURANT NEARBY WHICH WAS QUITE SUCCESSFUL. SHE WAS 83 YEARS OLD.
@JohnAckerman93
3 жыл бұрын
They actually live in Madison Connecticut. When I heard the news, I was brought to a few tears. They were a great couple who did so much for the cooking world. Jacques even has a foundation now called the Jacques Pépin foundation. I don’t know what it’s about. I just heard about it
@discokitty3375
2 жыл бұрын
I believe it was Madison, Connecticut If you listen to him talk about his home or recipes he always talk about Connecticut.
@genisecopada89283 жыл бұрын
I never get tired watching these 2 magnificent chefs. They make cooking look so easy. Great shows!
@JohnAckerman93
3 жыл бұрын
Same here. Whenever I watch Jacques or Julia cook, it just brings a big smile to my face. A lot of people say that Jacques is the Bob Ross of cooking.
@hectormendez35723 жыл бұрын
They were great together.
@mariescammel57332 жыл бұрын
Ecellent! I could watch jacques & julia all day.
@bethewalt73853 жыл бұрын
Love Jaques so much, so sorry about Gloria..
@sunnychen67293 жыл бұрын
I love the passive aggressive conversation LMAO 😂
@mervinprone
3 жыл бұрын
The pepper controversy lmao
@bryancollins4403 жыл бұрын
"If it doesn't slide, it ain't done." - Julia Child . A good phrase to remember when you are trying to decide if the fish is cooked.
@Kumurajiva3 жыл бұрын
Julia liked everything joooocy 👏😂🤣
@stndrds793 жыл бұрын
Thank u for all three wonderful videos !!
@messey123 жыл бұрын
"now, are we going to put in any garlic, Jacques?" "Iiiiii don't think so" LOL
@valeria-militiamessalina5672
2 жыл бұрын
Trolling him, yes
@adriennefein22842 жыл бұрын
They’re both fabulous chefs. And the recipes With the instruction on how to cook it is magnificent. Are you still watch this when I was young. And I just adore them both
@yalalapluif40662 жыл бұрын
"White pepper because it's my fish" XD
@60gregma2 жыл бұрын
Julia "If it doesn't slide, it ain't done"!
@powder-blue3 ай бұрын
The moment when they each put their paper casing on the pan… Jacques was like 🤗 and Julia was like🤪
@kalaysia773 жыл бұрын
I just love watching them together..... ❤️
@dralissa123 Жыл бұрын
Delicious!
@ericd.slyter41353 жыл бұрын
Great stuff! Thanks for posting.
@rodolfoboygarcia87053 жыл бұрын
This dude is a master.
@pepeboy2343 жыл бұрын
"You can do what you want; it's your fish" and then they share it altogether..I prefer the black pepper as well..for me, white pepper has a strange after taste ...a little metallic
@kai326
3 жыл бұрын
Yeah not a fan of white pepper either
@Will_DiGiorgio
3 жыл бұрын
Julia wasn't a big fan of garlic either... Always wondered how someone who loved classic French cuisine didn't love garlic. 🤷🏻♂️
@samegross6337
3 жыл бұрын
I think it depends on the quality of the white pepper. Cheaper white pepper often has a terrible after taste.
@debbiezullo70563 жыл бұрын
Legends! 💕
@Will_DiGiorgio3 жыл бұрын
I have that OXO peeler Jaques is absolutely correct, it is a great peeler!
@theminicooper2 жыл бұрын
Twice Julia teases him about putting Garlic in his dish! Lollll I wonder why
@mduftube7 ай бұрын
My favorite moment in this one is when she tosses the bike pump in the sink with the rest of the dishes
@isk6103 жыл бұрын
Wonderful
@jessiejesse216011 ай бұрын
No garlic? Side eye lol, he rethought his whole life 😂
@randygeyer47303 жыл бұрын
I think it is too!
@lunagrace87173 жыл бұрын
💖
@alexahartung84613 жыл бұрын
Yum. Saw it on tv but went too fast to follow
@michaelsvoboda83802 жыл бұрын
I thought Julia was joking when she brought up using a pump but they actually used one lol
@eelcj13 жыл бұрын
A better way to scale salmon is to use a Yanagiba to slice the scales off in strips. It’s clean and will not bruise the meat.
@lisabudd59792 жыл бұрын
I can debone and twizzer the salmon at work but i let the men gut them out.ppl often buy the head and caucus leftover in my store.
Пікірлер: 68
23 minutes and they spent at least 22 of them cooking away! No drama, no spectacle, no entertainment business nonsense, just two incredibly learned and knowledgeable cooks teaching people how to cook. Love it.
The running joke of the black vs white pepper throughout the series was great.
These two are treasures. Why didn't I watch when they were originally aired, I'll never know, but I'm so happy to see these on KZread now. Thank you so much for posting them.
This is wonderful, quality television. No unnecessary bells and whistles, just lots of class.
I love how simple the production was back then. Food Network, take notes 😆
This is exactly how cooking shows should be produced.
The magnitude of these two and their collaboration is as heavy as it was back then. Maybe even more so. For us Chefs and home cooks alike, this is like Church
@rebelcounty2078
2 жыл бұрын
Great Comment 😀👍
@willschamboeck7992
2 жыл бұрын
Couldn’t agree more! Their personalities and recipes are so classic they’re almost like pages from The Bible of Cooking.
@karenwoodruff3533
2 жыл бұрын
Well communicated!
I love there friendship they love cooking both so educated and humble. Not hot heads like to days chefs.
Best show on KZread! Relaxing stress free and educational. Quick mental get away.
I can't believe how talented Jaques is with his knives. He is amazing. I remember watching those two on PBS. Some times there are tears in my eyes because they were so good together. :-)
All of the salmon dishes were PERFECT!!!
the entire 23 mins was just full of surprises, learning so much from these 2 masters, tricks after tricks!
I felt completely lost when trying to decide a way to cook a whole fresh salmon and wasn’t getting anywhere with google, Julia child rested my anxious mind around dinner parties once again. Looks like we’ll be eating well tonight :)
Just wonderful. I bet off camera they would be a couple of characters 😊❤️
@joannaedwards6325
Жыл бұрын
Especially after that second glass of wine😊.
I love them so much. They made it fun....and contentious lol
@glindabustamante447
3 жыл бұрын
Their black/white pepper war went on through the episodes and I found it charming =D
@seanjenkins331
3 жыл бұрын
@@glindabustamante447 White pepper has no flavor. Sorry Julia lol
@glindabustamante447
3 жыл бұрын
@@seanjenkins331 absolutely agreed 👍we don't have to like the same things to like each other, which they demonstrated daily 😀
Cold salmon- my favorite! 🙌👏👏🥰
Two all-time legends!🥂
These two are very funny and cute. And everything they cook are very easy .
Jacque always showed off and Julia was always like sarcastically impressed 😂
These two masters cooking is pure gold! Thank you for sharing.
(RIP) TO THE LATE GLORIA PEPIN, FORMER WIFE OF JACQUES PEPIN, PBS'S FAVORITE TV CHEF. SHE WAS HIS ROCK & THEY BOTH RENOVATED THEIR MADISON, WI HOME & ALSO THEY OPENED A RESTAURANT NEARBY WHICH WAS QUITE SUCCESSFUL. SHE WAS 83 YEARS OLD.
@JohnAckerman93
3 жыл бұрын
They actually live in Madison Connecticut. When I heard the news, I was brought to a few tears. They were a great couple who did so much for the cooking world. Jacques even has a foundation now called the Jacques Pépin foundation. I don’t know what it’s about. I just heard about it
@discokitty3375
2 жыл бұрын
I believe it was Madison, Connecticut If you listen to him talk about his home or recipes he always talk about Connecticut.
I never get tired watching these 2 magnificent chefs. They make cooking look so easy. Great shows!
@JohnAckerman93
3 жыл бұрын
Same here. Whenever I watch Jacques or Julia cook, it just brings a big smile to my face. A lot of people say that Jacques is the Bob Ross of cooking.
They were great together.
Ecellent! I could watch jacques & julia all day.
Love Jaques so much, so sorry about Gloria..
I love the passive aggressive conversation LMAO 😂
@mervinprone
3 жыл бұрын
The pepper controversy lmao
"If it doesn't slide, it ain't done." - Julia Child . A good phrase to remember when you are trying to decide if the fish is cooked.
Julia liked everything joooocy 👏😂🤣
Thank u for all three wonderful videos !!
"now, are we going to put in any garlic, Jacques?" "Iiiiii don't think so" LOL
@valeria-militiamessalina5672
2 жыл бұрын
Trolling him, yes
They’re both fabulous chefs. And the recipes With the instruction on how to cook it is magnificent. Are you still watch this when I was young. And I just adore them both
"White pepper because it's my fish" XD
Julia "If it doesn't slide, it ain't done"!
The moment when they each put their paper casing on the pan… Jacques was like 🤗 and Julia was like🤪
I just love watching them together..... ❤️
Delicious!
Great stuff! Thanks for posting.
This dude is a master.
"You can do what you want; it's your fish" and then they share it altogether..I prefer the black pepper as well..for me, white pepper has a strange after taste ...a little metallic
@kai326
3 жыл бұрын
Yeah not a fan of white pepper either
@Will_DiGiorgio
3 жыл бұрын
Julia wasn't a big fan of garlic either... Always wondered how someone who loved classic French cuisine didn't love garlic. 🤷🏻♂️
@samegross6337
3 жыл бұрын
I think it depends on the quality of the white pepper. Cheaper white pepper often has a terrible after taste.
Legends! 💕
I have that OXO peeler Jaques is absolutely correct, it is a great peeler!
Twice Julia teases him about putting Garlic in his dish! Lollll I wonder why
My favorite moment in this one is when she tosses the bike pump in the sink with the rest of the dishes
Wonderful
No garlic? Side eye lol, he rethought his whole life 😂
I think it is too!
💖
Yum. Saw it on tv but went too fast to follow
I thought Julia was joking when she brought up using a pump but they actually used one lol
A better way to scale salmon is to use a Yanagiba to slice the scales off in strips. It’s clean and will not bruise the meat.
I can debone and twizzer the salmon at work but i let the men gut them out.ppl often buy the head and caucus leftover in my store.
I expected everything but a cycle pump