Пікірлер

• 
  @anthonygallacher510417 күн бұрын

  You lost me when you started acting like a monkey

• 
  @hussbilbs29 күн бұрын

  TORTILLER ROUND

• 
  @ForTheTeoma29 күн бұрын

  GROSS! can do without that bread! 🙃 Bacon is its own wrapper...

• 
  @desscamell541629 күн бұрын

  Gonna try this and add a bit of garlic.

• 
  @chrisday4004Ай бұрын

  No need for all the silly tosses of stuff,turned off as really annoyed me, possibly a good pie,looked like you knew what you were doing but it's like watching cocktail 🤬🤬🤬

• 
  @geekbaritoneАй бұрын

  So to boil it down it's melted butter chopped cabbage sweat with salt a coriander. Is it the leaves or is it the ground seeds?

• 
  @kc3reo2 ай бұрын

  Hello from years beyond! Thanks for the recipe, it's great!

• 
  @mrwriter862 ай бұрын

  Just wondering, how do I slice the bacon? I threw the knife up like you did and lost 3 fingers so things are a little challenging.

• 
  @nicholasmartin2973 ай бұрын

  Great recipe. I’ll try it tonight. (Re. spinning and catching knives… probably not a good idea).

• 
  @adelejackson31313 ай бұрын

  Is there a possible way to ask for chutney channel haha so excited! Liked and subscribed. I was also going to ask can you substitute for stevia

• 
  @adelejackson31313 ай бұрын

  I thought you had to ferment like jam haha

• 
  @SteveDeacon-kc8ud3 ай бұрын

  Can you substitute the onion with leek?

• 
  @user-kd5dt3vc6m3 ай бұрын

  Please for the love of all good on earth. Please quit the theatrics. Just cook.

• 
  @barry49673 ай бұрын

  This is wrong on so many levels, no?

• 
  @user-xg7wj9sm1x3 ай бұрын

  It's very stupid and dumb of you to spin knife around! Bad example!

• 
  @contremarfia32534 ай бұрын

  whos mans is this!!

• 
  @jamescarr14674 ай бұрын

  Great method, simple and easy to follow. No Nitrate and no effing smoking like all the yank sites.

• 
  @blackpine66934 ай бұрын

  It’s not bacon unless it’s smoked …..just my opinion …..need that nice Smokey flavor…..

• 
  @francisfarrell36725 ай бұрын

  What a knob

• 
  @omoruyio5 ай бұрын

  ❤❤ Looks great. Searched KZread for "How to Cook British Savoy Cabbage' and this video came up. I think I know what I'm doing now 😊

• 
  @bellabordeau23565 ай бұрын

  Blowtorch belongs in mechanic shop, not in the kitchen. That is a dangerous weapon for someone like me, trying to cook like you

• 
  @bellabordeau23565 ай бұрын

  Could you make that kebab in the oven instead ? if so, what would be the temperature and the timing please chef ?

• 
  @marlenebornman17516 ай бұрын

  Can we add a chillie

• 
  @kevino6016 ай бұрын

  Thanks for this mate can’t wait to try it, I’m in Ecuador so decent bacon is a challenge, picked up a packet this morning but just thought I’d peek at the ingredients and put it back on the shelf!

• 
  @lorrainecampos17006 ай бұрын

  what is the substitue for that green spice you put on ? Never heard of it.

• 
  @folksurvival6 ай бұрын

  Video starts at 1:02

• 
  @djpamelamc6 ай бұрын

  Hey there l just found your channel l am a new sub. I am going to make Tomato Chutney today. Wish me luck. Thank you so much for sharing. Merry Christmas. 🙏🙏🎄🎄💛💛🌸🌸🍅🍅🍅🍅🍅🍅

• 
  @user-tf5ud3rz2z7 ай бұрын

  Why do you need to throw everything up its so annoying

• 
  @alangeorgebarstow7 ай бұрын

  I would never fry my bacon in butter! If you cook it long and slow then fat will render from it to assist in frying. If you do need extra then it simply has to be lard.

• 
  @ivanhumphries86718 ай бұрын

  Lmao the juggling is so annoying sorry. Save it for bar tenders.

• 
  @briandacosta59138 ай бұрын

  Superb!!!!

• 
  @KM-wv2og9 ай бұрын

  Just for the juggling alone you need 100,000 more subscribers❤ I've just subscribed thanks so much love your energy

• 
  @joeglover63679 ай бұрын

  Just done this recipe, you cost me £300 and I’m currently painting my ceiling

• 
  @pmay22210 ай бұрын

  am i watching tom cruise in that film or what.......

• 
  @bobnewmanknott343310 ай бұрын

  What a prat I didn't stay for the recipe

• 
  @kirkrogers696810 ай бұрын

  Thank you. I had a caterer who made roast beef sandwiches on a croissant with blue cheese sprinkled with tomato chutney spread. Mmmmmmm

• 
  @normacoope823910 ай бұрын

  Great recipe but could do without all the circus act.

• 
  @Pussycatwhiskers11 ай бұрын

  On ya Pauline 😂 love your work 👏

• 
  @kenishahammond3935 Жыл бұрын

  Fantastic video. I'm going to try this. Where did you buy your Blue corn flour?

• 
  @Kilackx Жыл бұрын

  Where is the smoking??

• 
  @masudrana-xp5lu Жыл бұрын

  Very very nice

• 
  @Maitairanch Жыл бұрын

  Need some lard hahab

• 
  @tesshawtree5555 Жыл бұрын

  Love your recipe. Very yummy that i cooked it 4 times already. Watching from Australia.

• 
  @agroplayz3327 Жыл бұрын

  DO YOU HAVE A BEEF BACON TRADITIONAL RECIPE? OR CAN WE USE THE SAME INGREDIENTS

• 
  @user-jh7cq3ct6u Жыл бұрын

  Looks good. But your loud nightclub music 🙄

• 
  @pennyschuerch2806 Жыл бұрын

  Wrong. Your supposed to slice the hotdog in the center and fill it in with cheese then wrap in bacon

• 
  @girlsdrinkfeck5 ай бұрын

  ???? what hotdog ?

• 
  @lindajacobsen5322 Жыл бұрын

  Goodness, go join a circus, if you want to juggle ! I came here to watch a cooking video, not a clown . Drop the juggling .

• 
  @2StellarStars Жыл бұрын

  Great video - is it possible to make a video, of how to make it soft corn tortilla with the blue corn tortilla. Thank you.

• 
  @ablanccanvas Жыл бұрын

  My goodness! You are so much fun. Love your rolling, flipping, spinning. Wow! 😊

• 
  @YerMasAMattress Жыл бұрын

  Buttering your bread on the same board as the raw bacon was cut on? Not very hygienic.

• 
  @blackpine66934 ай бұрын

  The meat is cured…..can eat that uncooked if one likes…..