Tomato Chutney Recipe | How to make Tomato chutney at home
Tomato Chutney recipe, how to make tomato chutney at home.
This stunning homemade tomato chutney is really flavourful and aromatic and the best bit is that is not made with any chilli.
In this episode, we make a super delicious and tasty tomato chutney.
This cheese board chutney is really fruity and aromatic and is really tangy.
This chutney is also really good as a burger relish and will really add a delicious flavour to your burgers!
This simple how to make relish, is a really simple accompaniment and is a really easy homecooking recipe. To make this tasty and simple tomato and thyme Chutney you will need the following ingredients;
1 kg of vine-ripened tomatoes
250ml of red wine vinegar
200 grams of unrefined brown sugar
zest of 3/4 of a lemon
A small bunch of thyme
2 medium red onions
a tablespoon of oil
50 grams of raisins
Salt to taste
Let me know what you think of this vibrant and tasty chutney in the comments!
(*disclaimer I've not tried Gordon Ramsay's Tomato chutney with lemon zest and thyme so I'm guessing that it is!)
To connect with me
Instagram- / paulies_kitchen_uk
Twitter- / paulies_kitchen
Facebook- / paulieskitchenuk
Website- www.paulieskitchen.co.uk
Пікірлер: 82
Love your recipe. Very yummy that i cooked it 4 times already. Watching from Australia.
I'd love to see an out-take compilation video of all the items that you didn't quite catch lol.
I tried following the recipe today and I had a few problems with it. I smashed my olive 🫒 oil bottle on the floor in the first attempt & also lost a 🤚 catching the 🔪. But I enjoyed the video nonetheless.
@minigosia22
2 жыл бұрын
🤣👌🏻🙌🏻
@ishandebee8828
Жыл бұрын
Brilliant 🤩 🤣 was thinking I’d avoid the kitchen utensil juggling antics 😂
@Dawn.of.the-day
Жыл бұрын
🤣😂🤣😂🤣
@kelsihills3926
Жыл бұрын
😂😂😂😂
@mellokallos3250
10 ай бұрын
😂😂😂
Thank you for the great recipe! So easy and I'm going to be making it today
Hey there l just found your channel l am a new sub. I am going to make Tomato Chutney today. Wish me luck. Thank you so much for sharing. Merry Christmas. 🙏🙏🎄🎄💛💛🌸🌸🍅🍅🍅🍅🍅🍅
Very clear instructions. Thank you for the great video
That’s so entertaining to watch, love it
love the way you explain details . thank you. keep uploading .
Apart from too much juggling and flipping things around, it seems to be a simple recipe. Thank you.
Is there a possible way to ask for chutney channel haha so excited! Liked and subscribed. I was also going to ask can you substitute for stevia
Thankyou been looking for a chutney recipe and this looks super easy ..liked and subscribed 🖤
Thank you. I had a caterer who made roast beef sandwiches on a croissant with blue cheese sprinkled with tomato chutney spread. Mmmmmmm
Wow... Delicious 😋😍👍👍
@pauliesKitchen
4 жыл бұрын
Thank you friend!
Aww… great video love your juggling …. Cool
Will do that, great post.
@pauliesKitchen
3 жыл бұрын
Thank you Shihab! I hope you have a great day
Beautiful 💖💕
Lad... Honestly lad. Please keep doing great work 😃
Just for the juggling alone you need 100,000 more subscribers❤ I've just subscribed thanks so much love your energy
this guy is awesome 😎
Hi great video nice and simple recipe I do love chilli though do you reckon I could do say 900g of the tomatoes and 100g of Habaneros and it would still keep the same consistency? Thanks
Blimey, now I know what to do with all my spare tomatoes that are growing in the garden, there will be no waste! Even the rotten tomatoes that get bugs in them will go for new seed! Great recipe, now I need to learn to juggle like you! :-)
I love this sauce
@pauliesKitchen
4 жыл бұрын
Thank you, it really is delicious, let me know if you make it!
That is awesome. For someone with a brain injury, I can do this. I will let you know how it turns out.
On ya Pauline 😂 love your work 👏
Can you use ordinary sugar instead ?
Just as a little remark. If you don't use those typical store bought watery tasteless tomatoes but sweet ripe ones from either the market or your own garden watch out with the sugar. You'll need barely any. Else really yummy recipe. Added a few extra spices like mustard seeds, smoked paprika as well as a hint of cumin, just to give it a bit more depth. And garlic. Because I love garlic.
I've got lots of tomatoes - can I use preserving jars & put them in a water bath so they keep longer? If yes, would 10 minutes be enough? Thanks in advance!
Do you leave the lid off the pan to reduce the liquid...?
now making this. Problem is that i've added the zest and the Thyme in at the beginning by mistake. Would that matter much?
Can you substitute the onion with leek?
If I threw things around the kitchen like that I'd loose an arm!! LOL!!
I made a batch previously with your recipe, Paul and it was glorious! Am game for another batch. May I ask how long the chutney lasts in the chiller?
@pauliesKitchen
2 жыл бұрын
Thank you! I’m so happy that you really enjoyed it! The high acid content and the high sugar content should last at least 4 weeks, I don’t want to say it will last longer than this, but batches I have, have! Have a wonderful day
@mariawilson2595
Жыл бұрын
@@pauliesKitchen Chutney can last up to 1 year...vinegar is the sealant !
Guys there's a video of him juggling his cooker😂😂😉 so stop complaining and get served🍽
How much fun was that. How many broken oil bottles?
Love the juggaling and going to do this recipe
@pauliesKitchen
3 жыл бұрын
Thank you I'm glad that you love the juggling, I really hope that you like the recipe as well, let me know what you think of it :)
I thought you had to ferment like jam haha
Jamie oliver meets fluring...
I left the sugar out (we don’t need sugar) still brilliant !
@mariawilson2595
Жыл бұрын
You can always use stevia or ethritol xx
I'll give the recipe a go, without all the showboating though.
Commenting for your sick juggling skills
Just done this recipe, you cost me £300 and I’m currently painting my ceiling
am i watching tom cruise in that film or what.......
I'd be no good, I can't juggle, lol.
how to make cooking fun...... who needs the naked cook... or whatever ....
After watching you, the recipe is one I will likely try, but could do without the flipping, juggling and rolling of the oil bottle. There are entertaining vids and cooking vids, really didn't expect the two to be combined (wasn't all that entertaining). Personally I'd rather hear ya tell jokes *whilst* cooking or share culinary info..... just a thought. Thank you for taking the time!!
Stop flipping stuff around!🙄
@p444ris
3 жыл бұрын
LMAO FR
I'll make it but leave out the raisins..
@pauliesKitchen
3 жыл бұрын
Do it will still be just as nice! thank you for taking the time out to comment. have a lovely evening :)
@mjbrennan12
2 жыл бұрын
@@pauliesKitchen I would double the amount of raisins.
whos mans is this!!
i was looking for a chutney video, not learning to juggle :('
Here for the recipes not a circus performance mate.
Aww no subs?? Is it not a worth for a sub even 1?ohw men
Good recipe idea, thank you. Chucking things around, irritating and naff.....
Wtf
WoT ?? you couldnt juggle the raisin s ? stopped at the 3.40 mark, juggling is for the circus
Join the circus thats all yr video is good for
Sorry, music too loud, too much messing about its supposed to be a cookery demonstration not a juggling contest
Irritating to watch!