Kya chutney grinder mein peesni chahiye ya phir sil batae par?

@vanamalaswathi5331

3 жыл бұрын

Hey Chef... You haven't added any sort of spice to it... I mean chilli powder or green chillies. You sure? Please reply.

@vaishalibagul3653

3 жыл бұрын

@@vanamalaswathi5331 he has added 1 green chilli

@Ruhiiiiii..

3 жыл бұрын

Sil batte pr taste bna rhtA h

@d.manisha7901

3 жыл бұрын

Grinder...

@asmimolworld4102

3 жыл бұрын

I tried this amazing chutni...awfff no words to say bro... it's just awesome😋😋

Sir I am a big fan of u from t v shows like talis of india and other cookery shows ..I regularly watch it even though it is repeated..and this dish is very nice i definitely try it, i always follow your tips..thank you sir

I ate this chutney yesterday only at my friend's place, wanted to know the recipe but couldn't ask her...n now here it is....Thank you so much sir....connection....💞

@ehteshamanis

4 жыл бұрын

“Kehte hain agar kisi cheez ko dil se chaho … to poori kainath use tumse milane ki koshish mein lag jaati hai”

@puneetkaur13

3 жыл бұрын

@@ehteshamanishahhahaa

Tried it now.. its good.. I prepared dosa adding some grated carrot n lil onion by sprinkling some coconut oil.. dis chutney was a good combination. Thanks chef

@somyajain1444

3 жыл бұрын

This recipe is not available on your page

I tried this yesterday & it came out so well👍🏻 me & my family really loved it😊 thank you 🙏🏻

My family loved it❤️ Thank you for such an easy and tasty recipe🙏🏼

This is a no-fail recipe and has become a go-to for me. Everyone who I’ve made it for, absolutely loves it!!! Thank you, chef!

@KunalKapur

Жыл бұрын

Thank u

Literally the easiest, quickest and yummiest recipe Loved it and so easy to make

Awesome chatni bni ek dum perfect......

I tried this and I never had this much tasty south indian chattniii. I just loved it!!!! ❤️❤️❤️❤️❤️

I made this today, it was delicious Everyone at my home loved it, thank you sir for this amazing preparation 👌🏻

Amazing dish! Just tried it at home!! It's just simply awsome👌🏻❤️

Thank you Kunal, I first tasted this chutney at Uddupi in South Delhi with Dosa and I was not aware this is made of tomato and onion I thought it's thier speciality. I just made it and it's exactly tasting the same. I am so happy bcz I am expecting and everyday I feel like eating somthing sour & spicy ; You rock🥂

Easy and instant😋😋 Thank you so much for providing us these awesome recipes 😍

Thank you! I am married to a South Indian who is very particular about his food. I have had to learn how to make food authentic style. Will make this for him soon.

@KunalKapur

4 жыл бұрын

Then I suggest try my playlist on South Indian food. Here it is kzread.info/head/PLs8tB0SthtEUT7v7bWNta5SlH9H81rMTw

@kbr9567

4 жыл бұрын

Ayyoooo 😁

@agnipath2009

4 жыл бұрын

Sir master chief main Ajao na

@studyplusmathematics562

4 жыл бұрын

Ha haa

@kempucartwright1019

4 жыл бұрын

So kind of you Kunal ji...

I am from Odisha but whenever I used to visit Vizag , I used to have dosa where they serve 2-3 types of delicious chutney which I craved for, finally I got to knw the secret , thank u chef

Tried this today, got amazing results. Just how i like it. Thanks for sharing this

I have never made such a tasty and yummy chutney ever... Thanks chef 👨‍🍳 you are the best ❤️👍👌

Mouth watering chutney rice ke sath testi lagi gi thank you so much 🙏🏼

@naveedalmel668

4 жыл бұрын

Parathe k saath

Just abhi bnaya Maine bahut he lajawab bana hai👌 thankyou for the recipe

Ma Sha Allah easy and mouth watering recipe 👌

Super delicious I can feel the aroma nd flavour of the chutney 😋Kunal sir 😋👍

Tried this. Loved it! Thanks a ton for the delicious recipe. 🙏

The best chutney recipe. My husband loves this and i had to met high expectations as hes from south. This one met it. Thanks KK.

@KunalKapur

4 жыл бұрын

Thanks 😊

@ankitab7158

4 жыл бұрын

M fainting... seeing ur reply 😍😍. Shldnt seem this way but u r too cute. And recipes se zyada m sure the girls notice u more 🙈🙈

@dimplesampat3344

4 жыл бұрын

@@KunalKapur nice

@purubakhrel1370

4 жыл бұрын

@@KunalKapur स्स

Very simple and easy recipe.looking tasty.thanks.

I have made this several times. It's truly delicious.

😋🤤aaj me banayi , dosa ke sath .it's spr. Thank u ❤️

I tried this it’s super yum. My son jus could not stop praising me. Thank you so much chef it’s perfect restaurant style.

Looks so yummy i will definitely try ,Thank you so much respected sir

Best part is that he don’t even used a spatula🤣🤣if it was me kitchen will be full of spoons and plates over there and here

@anilkumarganvir2828

3 жыл бұрын

😂

@Lifeofsoum._.

2 жыл бұрын

He did use a spatula in the start tho

@anjanikumartiwari8132

2 жыл бұрын

Same 😂

@balrajjoseph1970

2 жыл бұрын

Bruhh exactly 💯

@ramyasrimadeti668

2 жыл бұрын

He did

Looking delicious 😋👍🏼 thankyou so much for sharing 💐

My mom cooks it fr dosa ,idly ,utappam, pongana ....nd u nailed it sooo ymmm

I usually Never comment And i used to think that all these i tried it was nice comments are a form of butt licking But tbh this recipe changed my life I used to cook this every week before going to college And now that I'm back home I'm revisiting this video Just wanted to let you know It always comes out absolutely tasty Thank you so much sir

I make this . Just the same way. Same ingredients too. The only difference is that ,I omit the mustard seeds. But I add a handful of coriander leaves. That's all. It is an amazing chutney for idli, dosa, upma, curd rice,Plain paratha. You can keep it in a glass bottle in the fridge,for almost 4 to 5 days

@ednajames6619

4 жыл бұрын

No need mustard

@Julie-pb7fe

4 жыл бұрын

@@ednajames6619 No need mustard seeds , before grinding. U can add as seasoning in the end ( if u want)

@nishmachhettri7685

4 жыл бұрын

@@ednajames6619 mustard oli se taste badiya ata h

@hellking823

4 жыл бұрын

Maam can we ommit urad dal ?

@Julie-pb7fe

4 жыл бұрын

@@hellking823 oh yes, you can OMIT urad dhal completely

Delicious chutney recipe.Using such casual ingredients and the result is just mind blowing.thank you chef for the easy yet yummy chutney recipe.made it today.everyone's loving it

I don't know how you do it... but you make everything appear very simple. Thank you so much Chef. You are my all time favourite 👍👍

This turned out so so delicious!!! Everyone loved it

Looks amazing and mouth watering 😋😋

I tried it a few times, and it's a hit at my house 👍 specially with vada and dosa, I also pair it with chilla..

Awesome recipe 👍 thank you

I tried this chutney today. Everyone just loved it ♥️ thank u fr this recipe. My mom is expert in chutney making then too my family liked my chutney n thts the huge thing for me 😁😁

I too much like this chutney. Thank u

How tempting it is!!!!!!👌😜......I will definitely try this.. Thanks chef....😊😊👍👍

Mashallha bhot pyara bolte hai app sida Dimag me goss jati hai bat

Bro you should let your chutney come to room temperature before grinding , your mixie's dhakkan will open up due to the pressure , hum hasenge aur aapko krni padegi safai

@raunaksingh9208

3 жыл бұрын

@CHRIS that too.....but ideally you should let it come to room temperature

@raunaksingh9208

3 жыл бұрын

@CHRIS well that case is different if you dont have then😉 , the rest is history

I tried your recipe today, it came out really well. My daughter doesn't eat spicy food but when she tried this chutney, she really enjoyed it........thank you for sharing

@mridulsarkar8583

4 жыл бұрын

Any type of salt there?

@supriyaarora7773

4 жыл бұрын

@@mridulsarkar8583 P⁹kkop555

@PK-454

3 жыл бұрын

Andhra recipe. Mainly for Idly and Dosa.

Thank u chef 1 no.recipe love it.

As usual you are simply superb Kunal sir. Aapka har ek receipt ko try karti rehati hu. Badiya banata hai. Ha...hum south Indian bhi aise hi karte hai isme groundnuts roast karke add kar lete hai peesate waqt.

Look at that ☝🏻 So yummy and tasty 😋 Mouth watering 😊 Thank you sir, iska hi intezar tha...🤗

Kunal: this is the 1st video I'm watching... I like your style & yummy recipe

@KunalKapur

4 жыл бұрын

Thanks

Woww very nice .. will definitely try

Fantastic recipe, so simple to make, and so tasty! Thank you, Chef.

I made this today after watching your video..it turned out fab just the way I wanted to taste...thank you❤️

First Up all thank uhh so much for this recipe n secondly ur every recipe I m trying n the outcome is always best

Thks sir 👍 👌 bhut tasty bni Maine banai

I tried this 2 months back and it's delicious and till today preparing it always thank you chef and it nearly stayed for a month in refrigerator

i like the way he acknowledges 90 percent of his comments ps chutney is fabulous

@Kritagya2007

3 жыл бұрын

What is the meaning of ps?🙄

@sarthakchauhan77

3 жыл бұрын

@@Kritagya2007 post script =ps

Just did this chutney in your method and it came out really well chef 😍

My favourite chutney with Dosa and idli! My dad has this secret recipe that started his Dosa shop

Very easy thanks 👍

So good. I was looking for the recipe and it’s amazing. The way you explain steps n tricks is awesome. Regards from Canada 🇨🇦

@KunalKapur

4 жыл бұрын

Thanks 🙏

So good. I was looking for the recipe and it’s amazing. The way you explain steps n tricks is awesome

You are the best chef... Always give such easy recipes... Will definitely try

Awesome!! Yum. Tq for the share😋

Congratulations Chef, it's 1.5M. & chutney looks really mouthwatering 😋

We can add roasted peanut powder to it . it's tastes very well..

I n my hubby tried it yesterday n it turned out to b the chutney even eaten We never had this taste even in South hotels. ♥️ it.

I made this chutney today and it turned out awesome ❤️❤️❤️

Good. Straight to the video, short and sweet. Keep it up. How long it will remain good, with/without refrigeration.

@KunalKapur

4 жыл бұрын

Thanks. Would not recommend leaving it outside

Very good recipe.. thankyou so much for sharing this delicious recipe... awesome. You are the best👍👏👏👏👏👏

Tried this.super tasty.thanx

Loved it Thanks a lot.god bless you❤️

I made it today ..tried first time .. everybody finished up idlis with this chutney in 2 minutes and I end up overeating 🎉🎉

Tempting 😋

Kunal sir chatny bht badiya hai sir thanks 👌👌👌

Sir the chutney has come out perfect... Thanks

Lovely chutney...can request ginger chutney or garlic chutney, mango please

jabse m south se hoke ayi hu i wanted to know this receipe coz anything just tastes amazing with it

@BilakshanP

3 жыл бұрын

True

@vasu6494

3 жыл бұрын

Add coriander seeds when you put the urad dal. It tastes perfect Thank me once you try it :) -Grew Up in South

@prachi3919

3 жыл бұрын

Add half spoon of saunf in tadka too..

@prachi3919

3 жыл бұрын

@BLUE HEAVEN i always add saunf as it gives little sweetness richness nd saunf helps in digestion too😊

Thanks a ton

I love indian style blenders and ofcourse indian cooking 💗

U can add dadka with mustard and karileaves for more flavour

One suggestion do nt grind hot .. Mixture jar will be blast n come out.. Better to cool down n then ur grinder to grind... N yaa use more curry leaves as it will give u south taste..

@devilisbackk

4 жыл бұрын

Yes even i was about to write the same..... Very first time when I was trying to make such chutney on my own (before seen this video) I tried to grind the very hot one... In fact the mixie got jammed after a minute.... Do not do that mistake ever... Not only this chutney... Any similar chutneys not directly from pan..... 😁

@priyankamandal8010

4 жыл бұрын

He left the upper lid of the jar cover open. So that steam can escape. Moreover u can pulse the grinder for 2 sec that also helps

Made this chutney with raagi idlis and the chutney was just amazing!!

Thank you so much for sharing this recipe☺️

I made it and it came out to be amazing. I'll just suggest that you should probably put less mustard seeds then mentioned.

Super.....same as like tamilnadu style.....but instead of big onion we use small onion

It is the best chutney I ever made in my entire life... Thanks a lot for giving a chance to learn from you.. loved it absolutely ❣️... Thanks a lot

Thanku kunal, i will try

I learned a new word" khatas"

@bijucyborg

4 жыл бұрын

I learnt सौटे ।

@AjaySharma-fn6ms

4 жыл бұрын

Hahaa nice

Am sure you meant mushy and mashy. Always grind when it cools down. This chutney can served with dosas, idli, plain/ghee rice or any fritters.

Thanks for the recipe Kunal.

Very very nice and stylish way of presentation. Thank you very much.

Chutney is yummy but why are you grinding while it's so hot instead of cooling a bit chef?

I’m in love with you, and I’m not in the business of denying myself the simple pleasure of saying true things.

Superb taste n easy to make ...Me n family love this chutney....

Turned out to be delicious!!! Thank u chef👍👍 Big fan here from Calgary, Canada!! I love watching ur recipes...u r a perfectionist!!!

One day sassu ma will ask " itna acha khana kaha se sikha beta" (she will expect mummy ka name Legi)but My reply will be" woo chef kunal se sikha "😂 thank you sir making us sasural material.

@ektta_singh-24

3 жыл бұрын

Haha right 😂

Never grind steaming hot ingredients. It is not safe.

Its really a delicious item. I have made severals times this recipe. Thanks for this video

This recipe works perfect . Thank you