Usage: This is a versatile gravy and you can use the AP Gravy to make any dish quickly and easily. You can add paneer and matar to it, to make Matar Paneer. Add potato to make Aloo Tamatar Sabzi, etc. Simply add water in a pan along with 1 tbsp AP Gravy to get 1 cup of the final dish. You don’t need to add anything else as the gravy already has all the flavours in it but you may add some oil to start off, or any other masala or ingredient as required. Ingredients: - Onions: 1 kg - Oil: 1 cup - Clove: 2 pc - Cumin: 2 tbsp - Black Elaichi: 2 pc - Green Elaichi: 4 pc - Dalchini: 4 sticks - Bay Leaf: 6-7 pc - Star Anise: 1 pc - Coriander Seeds: 1 tbsp - Ginger: 3 inch or 3 tbsp - Garlic: 6 tbsp - Coriander Stem: 4 tbsp - Tomato: 1/2 kg - Kashmiri Chilli Paste: Of 6-8 pcs - Salt to taste - Turmeric Powder: 2 tsp - Coriander Powder: 2 tbsp - Kashmiri Chilli Powder: 2 tbsp - Kasuri Methi: Handful Recipe: 1. Take onions, peel them, cut into half, wash and then chop them. 2. Take a large kadai, add oil, whole spices and saute for 10-20 secs. Then, add the onions. Keep stirring and let them cook till they turn pinkish. 3. Add chopped ginger, garlic and coriander stem. Saute. 4. Then add roughly chopped tomatoes, kashmiri chilli paste along with salt and let them cook. Add some water also. For Kashmiri Chilli Paste: Boil some dried red chillies in hot water till soft and mushy. Remove the stem, deseed them and blend. 5. Once they start turning mushy and soft, add turmeric powder, coriander powder and kashmiri chilli powder. Mix well and let everything cook properly for 10-20 mins. 6. Once everything comes together, the masala has reduced to 25% and starts leaving oil, remove the whole spices and add kasuri methi. Mix well. Your AP Gravy is ready! Storage: You can easily store it for 1 to 2 weeks in the refrigerator and 1-2 months in the freezer. Store in an air-tight container.

@pandharinathhaldankar9550

Жыл бұрын

Wouldn't Onions smell after 4-5 days even though it is cooked ?

@sussyanimesensei

Жыл бұрын

​@@pandharinathhaldankar9550 he said 1-2 weeks in fridge. Maybe it was in winter You should make every week

@SG-wq4rm

Жыл бұрын

@@pandharinathhaldankar9550 cooked onions don't get spoiled even for two weeks.

@laxmipobatti3587

Жыл бұрын

Super. Like it

@rajanitak1831

6 ай бұрын

Nashik Chirag biriyani recipe video plz

Ye sirf America me chalta hai ham roj taaji taaji bana ke khate hai❤❤❤

@monikabhardwaj4611

Жыл бұрын

It's an good idea for working women

@lovemeorleaveme1961

Жыл бұрын

Canada, UK aur Australia mein bhi chalta hai 😂😂

@Sa-od9ke

Жыл бұрын

​@@lovemeorleaveme1961exactly bara Aya sirf America

@hello.667

Жыл бұрын

India ke resturants me bhi ye chalta hai

@manuj2809

11 ай бұрын

Hr cheez mee bakwas krni zruri h kya Usne bs recipe btai, tumko acchi lgi too like kro vrna skip kro.. Kisi ne pucha tum kya krte ho ?? Chahe 2 din putani sbzi khate hoge pr comments me nawab ka choda bnna h

For all those saying tazgi tazza khaoo etc etc...!! This is for a *Pre prepp or quick fix* and *not for daily* specially for those days when you are really really busy planned ahead or just after vacation or someone sickk at home or for a dull moody day or a lots of guests coming in for a week or so - just in that cases this is really handy for a lot of working professionals and household too...!! This is a real quick fix and always quick fixes are for occasional uses...they aren't for regular daily usage...Aur jisko tazza tazaa khani hai wo khaoo ye alternative nahhi hai apkke liyye...!!

@AmandeepKaur-15

3 ай бұрын

The only sensible comment I could see here

Hey please make the butter panner all purpose gravy . That yellow gravy with cashews ❤️

@MyVishus

Жыл бұрын

Just add cashew and lit bit of honey with this Garvey and cook in butter in sane gravy your Butter masala garvey is ready

Yes we want Chop Gravy recipe too ❤️

Yeh toh Bhuna Masala hai ❤😂

@anmolsharma4337

Жыл бұрын

Ye angrej log hai bhai jitna ye bna itna ik din ka kota hamra 😂

@AnasSiddiqui50

Жыл бұрын

Ye to Tatti Hai😂😂

@ericcartman772

Жыл бұрын

@@AnasSiddiqui50 Lagtha hai ki aap ko tatti kaane ka experience hai 😂😂 🐷

Finally someone says kasoori methi instead of kasturi methi😂❤

Wow nice 👍👍👍👍👍👍 recipe

Osm useful time saving dish❤

Thanks looking forward for more trip

Tqsm for the recipe❤❤

that looks so good. i would eat a bowl of that with just bread.

Superb thanks ..👌

thank you so much for this

Awesome 1million times I just love your channel, sabse best Indian cooking youtube channel❤❤❤

Simply super😊

Tarika achha hai bhai ❤

So nice recipe 👌👌👌👌👌👍👍👍👍❤️❤️❤️❤️❤️

Thanks, 👍

Nice

excellent!

Superb ❤❤

We want chopped gravy recipe

First sip feels like heaven Second one sends you there

Thanks ...🎉

Wow looking osm ❤️❤🥰

Aapki kitchen bhut achi hain . Kabhi kitchen tour dijiye ❤

Search for this thank you🙏

#1- Never add tomato if you plan to store it for more than 48 hrs. #2- Deep freezing will reduce the aroma of khada masala drastically.

@todaystrend01

9 ай бұрын

Nic

@ankitsaini6643

9 ай бұрын

Why called khada masala? Not the other name?

@jkn8169

9 ай бұрын

​@@ankitsaini6643didn't he just said in the video "whole spices"

@dipikaojha3468

7 ай бұрын

Well every resturant, hotel, cloud kitchen, tiffin services now a days do this

@019saivikram5

5 ай бұрын

I plan to make those as freeze store it , does it be good

Wowww❤❤

@Crafians

Жыл бұрын

Thank you ❤❤

Taza bnao Taza khao bimariyo ko durr bhagaao....😊😊😊😊😊😊

@user-lz7kp3gi7c

Жыл бұрын

😊

@ghostbutcher685

6 ай бұрын

sabki mammi housewife nahi hoti

Wow 🤩

Kadhai me chlte h was epic 😂

Tamsik recipie

Yes tell us the recipe of chopped gravy.

Ellerinize sağlık 🎉🎉🎉🎉

very nice 👌🏻👌🏻👌🏻

@Crafians

Жыл бұрын

Thanks a lot 😊

Ye kadhai kaha se li

Perfect for bachelor's Sunday ko bnao poora hafta khao

@debrajpal3403

4 ай бұрын

Ha sirf Friday and Saturday ko thora khatta khatta lagega baki sab thik hai kuki thora sare ga

Chalo Kadhai me chalte hain was epic❤😂

Very nice 👍👍

@Crafians

Жыл бұрын

Thank you 👍

I will make it today

@Crafians

Жыл бұрын

Do try and let us know how it turned out!

@PriyanshuS63

Жыл бұрын

It turned out really tasty and even my mom loved it❤

@abithamt

10 ай бұрын

Mm I am gonna make it today 😊😊

@puneetsuperstar_0011

9 ай бұрын

​@@abithamttoh kar na 😂

Very nice veer ji

Chopped gravy as well please!!

☺️☺️☺️☺️🤤🤤🤤

Thanks.Chopped gravy ke liye bataiye please.seniors ke liye useful hai

Have you bought this kadhai online or from market??? If onl9 plz share the link

Good

@Crafians

Жыл бұрын

Thanks!

❤❤❤

Sir..this gravy biriyani ko side dish use kar sakthaaa kya

Great gravy, please give the chopped gravy too

May jabhi gravy banati hu leken mitha jaise test kiy lagta hai

Bhai apki video dekh kar ham khana bana sikh gye ab mummy roz banava rahe h😵‍💫😮‍💨

Bhai hum Indian log hai Hum log khaane ko ek din se zyada nahi hone dete hai

Kadai buying link?

🔥

want restaurant style gravy

👍😍👌

Nice But jain ke liye without onion and garlic ki gravy ya koy panner ki hotal jesi sabzi ka video pls.

🎉🎉🎉

Which mobile you used for this nice vid...?

😮

All purpose gravy recipe too please

@Crafians

Жыл бұрын

Check pinned comment for full recipe

Please share chop gravy

Hey ur voice very nice

Kya apka cloud kitchen bhi hai?

Etna hmara daily ka ha bhai😂🤣 tum abhi bche ho 🤣🤣because indian moms are legend

@davishek7

7 ай бұрын

Sab ke Ghar tum logo jaise raksas nahi rehta..

@V1anx1

7 ай бұрын

​@@davishek7chal na bhikari

How long can we store it in the fridge? 😊

Wow😂😮

Bhaiya gulab jamun ki recipe dalo ek bread wali or dusri wali

@Crafians

Жыл бұрын

kzread.infotFfcJ9xL-5s?feature=share

Chop gravy ki recipe bro? Do

Mmmmmm 🤤

Thanks for the video

@Crafians

Жыл бұрын

My pleasure!

Sir ye kadhai kha s Li h aapne, kindly shara

Yes

Please share Soya 65 recipe

sir,,,this type gravvy suitable,can used in nonveg curry,,means,,mutton chicken or egg curry

can i aded fresh grated coconut in that

What do you do with the smell of those cooked onions? I do this on weekly basis. Smell doesn't leavey house.

Ye kadai kaha se purchase Kiya hai Ye stainless steel ki hai kya

hum Indian be like: tazi sabji wala Roz ghar pe aa k sabji de k jayenga ab hum ouse khud 8 din frege me rakh k khayenge 🤣🤣🤣🤣🤣🤣🤣🤣🤣

It’s been one hour but still onions and tomatoes hasn’t dissolved

Different strokes, hun? 😊

Can I get Kadai link

Where to get this kadhai

Is adding red chilli mandatory

🙏🔥🧿💓

Kashmiri chili kaha se lete ho???

Add curd it will take care of the masala.

@miraj1805

Жыл бұрын

If u add curd ...its become sour if u store for 1 week or 1 month ....its for storage purpose ...

Make chop gravy

Ye kadai kitne MM or liter ki he aur kha se purchase kare

Just a question agar ham isme bhaji vaale thode ingredients add karle to kya ye bhaji ban sakti hai???

@bhavyagoyal7643

Жыл бұрын

Haa

@bhavyagoyal7643

Жыл бұрын

हम घर mae banatae hae esa

We wash onions before cutting

Ye kitne dono tkk chlega ?

Chopped gravy nai chopped masala kahte he....

Apne water use kiya hey greavy me..jo use nehi kiya jata hey .ye greave fully cooked hona chahiye. Oil me ..for preservation process ..😊

Nice gravy, aapki kadhai kaun se metal ki h ,Online hogi to link share kariye

@kumudkumarisrivastava7738

9 ай бұрын

Same question mera bhi h, kadhai bahot shiny lag rhi h

Use white onion. Us say gravy Black nahi hoti

@Leo-jh8gf

7 күн бұрын

Noted😊

Chop gravy meh khade masale nahi dalte

Niki g baby 🍼 🐥 🍭 boht boldi