My Mom used to make this masala, every Sunday and keep in fridge for the week. I myself have been doing it for at least 15-20 years. Ranveer is right. It is magic 😀

@drjuhichatterji8745

Жыл бұрын

Bina fridge k yeh chalega kya??

@erenyayger3840

Жыл бұрын

@@drjuhichatterji8745 chal sakta hain ji but kaafi kum time tak 2-3 din probably max. Just my guess. Par ye fridge jitni toh nahi chal payegi 👍

@frzanashaheen5103

7 ай бұрын

Good good very good 👍

@PrincessSD2022

6 ай бұрын

Kya hume ise freeze kare ya fridge mai bhi rakh sakte hai?

@milandas4726

Ай бұрын

Nice sir❤

A smile comes automatically after seeing your video ☺️

@sandhyasonkar1163

3 жыл бұрын

kzread.info/dash/bejne/gX6GsNSLZpnVqaw.html

@VyanjanSrushti

3 жыл бұрын

True

@nanditasarangi2638

3 жыл бұрын

👍👍😃

@tanmaypanadi1414

3 жыл бұрын

So true ❤️

@ashwinisonawdekar4075

3 жыл бұрын

Yes really ❤️❤️

He is one of the finest chef of our country with all those scientific research and knowledge behind every marvellous recipe...hats of to you sir for being our true inspiration 😊😊

@anjalisingh-vy5rc

3 жыл бұрын

Sar me aap ko bahut pahle folo kar rahi hu kamal ki resip hoti hai aapki ahgar javab doge bahut khusi hogi

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

As a Bangladeshi student who is studying in Malaysia, let me tell you, this is one of the best thing you can do. The smell alone is sooo good so imagine about the taste. I use it for mostly everything now and it just made my life easier Alhamdulillah. Thank you Chef Ranveer.

@himanshugupta7647

Ай бұрын

What about oil??

Fir aap kahenge ki ranveer apne btaya nhi😂 Favourite dialogue 😅❤️ Much love❤️❤️

@sandhyasonkar1163

3 жыл бұрын

kzread.info/dash/bejne/gX6GsNSLZpnVqaw.html

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

@PCNaz007

2 жыл бұрын

Basic base red curry paste of any meat or non veg dishes, I give this recipe to my English friends for years, ask them to modify by adding yogurt, cream, other spices etc. Brilliant for fast pace life person's. I personally love making it fresh though, as hubby hates freezer food!!

For me this is life saving because whenever I make paneer rajma chole or any other gravy dish it takes so much time so thank you chef for this idea 😊

@ppecaxxx

3 жыл бұрын

I am just thinkin about making paneer chole with this masala gravy :)

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

Thank you so much Sir for this really helpful masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

Automatically a smile comes on my face when there is notification of Chef Ranveer Definitely gonna try this magic masala✨😋

Asli magic to apme hain sir ji...u r a magician..kaise itna simple tareeke se sb samjha dete hain.loved it.❤️thank u sir ji.

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

@Dp-dd9sb

3 жыл бұрын

Param bhi hai

Apka yeh idea sach me "Top" idea hai.... lots of love❤❤❤

Hats off to you Chef Ranveer for this awesome time saver! It can be used to turn out so many delectable dishes!

Meri mummy ne jo bachpan se tension Diya tha sasural walo Ka ( sasural me jayngi to kya khilaygi, wahan Jake ke pta chalega ) wo sari tension ranveer ne dur Kar di agar aaj may Apne ghr per sab se Accha Khana bana skti hu to sirf ranveer sir ki wajah se wo Jo ek fear tha wo Sab se phle Nikal Gaya confidence developed hua ranveer ke baat Karne Ka style se smjha ham ne ki Khana banana koi mushkil kaam nhi hai har koi Bana skta hai aur Jo basics hote Jo Mummy bhi nhi sikhati wo ranveer smjha dete Hain.... Sir thank you so much Aapke efforts ke liye aap nhi jante ke Aapke teaching skills ki wajah se hi aaj hamare andar cooking ko Leke confidence hai ..... thank you and God bless you ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻 dua hai aap aur aapki family hamesha Khush rahen healthy rahen

Chef Ranveer ji, you are a teacher who teaches sweetly and strictly too 🙏🏻🙏🏻😊

I simply love the way you explain every single details about any dish you are making. No doubt you are an innovative chef with your own amazing style...and your cooking shows is best described by this name : Paakshala...Cooking concepts very well researched, simplified and then explained to the most layman of this subject. What a fantastic cooking educator you are...hats off to your unique signatory style...Master Chef Ranveer Brar 🙏🙏...the one and only.

Kam asan . Recipe ek , fayde anek ❤️❤️❤️❤️❤️ perfect . Thank you sir ...

Awesome sir...... Really like your way of teaching cooking...... with ur essence of humour in every dishes u teach.....May God always bless you sir......Deep Gratitude...... 👏👏👏👏

Mummy aapko Thanks boli.. Kyu ke unko aur zada time mil gaya.. Ab wo serials ka repeat telecast bhi dekhengi 🙂

@nayannbg6314

3 жыл бұрын

😂🤣

Really Loved The Way You Explain Importance Of Every Spices Paaji. Not Only On This But Each & Every Recipe🤗

Love the way u teach each recipe! ❤️ In this lockdown, it has become a daily ritual to watch your videos

Thanks chef 🙏 bahut vadia masala e magia

When ever my son came I cooked beans chick peas shahi paneer langer wali daal this will help me amazing Ranveer Brar ❤️❤️❤️❤️👍👍👍👍👍

Hyy Chef. I just wanna say Thank you because I am a 15 year old fan Neer who loves your cooking which is very easy and your explanation makes it even more easier for me to cook.. Thank you so much chef for helping me. Also I had a request for you. Can you make GOZLEME which us a Turkish food item if you can sir.

Amazing.....👌🏼👌🏼 kuchh naya sikhneko mila...thanks you chef...🙏🙏❤❤❤❤❤❤❤

As a working woman, this is such a great idea. And the fact that you say we can save it fridge is so perfect because all I keep hearing from my family is that keeping things in fridge is wrong. Thank you chef 🙏🏽

@hustle_wali_zindagi

3 жыл бұрын

Yeah keeping eatables in Fridge for long time is a bad idea. Acc. to Ayurveda, food should be always prepared hot, served hot and ate hot.

@ShwetaGupta-hd6yk

3 жыл бұрын

@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.

@ShwetaGupta-hd6yk

3 жыл бұрын

@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.

@anujoshi209

3 жыл бұрын

@@ShwetaGupta-hd6yk I agree 100%. The way the modern food industry works, freezing food is one of the best way to preserve freshness and nutrients. Also we need to change with times as new and better understanding comes, new technology comes we according to me shld embrace it as it helps make life easier.

@hustle_wali_zindagi

3 жыл бұрын

@@ShwetaGupta-hd6yk But definitely you loose on nutrition. Yes, during ayurveda there where no refrigerators. But, There was no need as such during that time to preserve food for months. However, If they wanted to preserve food for months together, they used natural preservative. So, I think there is no such need to prepare this masala. It simply degrades the nutrition and Makes you lazy as well..

Hi Ranveer….I make this masala with a little variation I chop the onions in food processor and then make purée of tomato the same way little chunky adding garlic and ginger after a while and instead of adding powder Haldi I add fresh Paste of haldi and fresh paste of green chillies I ask add some tejpaata and take it out before storing ….I keep the masala In I freezer…which lasts for almost 20 days

I cannot thank you much as i am living in Vietnam and really craving for these ready made masala.. i am already in my kitchen and cutting my onions..thanks alot Ranveer!!

Thanks for the recipe chef. I make this every week but always wondered how I can increase the shelf life, I never thought of using vinegar because of the pungency. Thanks for the useful tip. Can you also show such preservable gravy of different bases, like spinach, khobra, cashew, kala masala? Maybe a shorts series with all those recipes? Hope to see them in future.

Yes I am getting addicted to his video not only for recipes even for refreshment I see his video , and I am always confidant that the way he tells the recipe will turnout the same as shown , unlike many other chefs

'Chunkypan' reminds me of Mexican tomato salsa that is readily available in markets and in the ingredients list (mentioned in the container) it's mentioned chunky tomatoes

@fooddiarieswithhafsa899

3 жыл бұрын

@Jia 👍

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

@nidhimathur2076

10 ай бұрын

@Jia 😊

Chef you made me to recollect my days in England. I Used to do the same but used tinned tomato.I used to take chicken from KFC then this curry kind of curry with rice.I used to make for whole week.becoz used to work for restaurants and study as well.Thanks for this video.Anyways though hard days I MISS ENGLAND.

Thanks sir ji

Thanks ranvirji

Best part of your video is... The story telling.... The story behind the dish that came up.. The information you share like a magic... 👏👏👏👋👋👋 Not only learn the dish but also able to know the fact about dish 😊

Thank you so much sir, we love to learn from such a deep teacher like you!!

Sir aap bahut hi pyari dish banate hai....very nice...

Special thanks to you, Ranveer !! I've learnt a lot from your videos...... Aap bht easily itne achee achee dishes batate hain...... Hard dishes easy lagti hain..... Bht bht thank you..... Highly appreciable !!

Great minds think alike. Ranveer since the time my kids have come home because of the pandemic,I make this masala everyday because evenings is their turn to chill and this basic masala is ready for their meals, veg/noon veg. It comes in very handy. Save like you said I also add a bit of tomato pury to give it that richness ❤️❤️❤️❤️

Moral of this Episode: all punjabi dishes have same base 😁

Love u guru ji dil khush kr diya

Ranveerji, I have been cooking for my family for many many years now. However I feel I LEARN so much by watching your videos. Eg. In this one, when to add salt and WHY. Made your Amritsari choley with the freshly ground masala. We gobbled it all up and loved it. Thank you!

i was taught this by my mother and have been using it for years

Really delicious... Thankyou for these types of easy recipes... 👍🏻🌹

@sandhyasonkar1163

3 жыл бұрын

kzread.info/dash/bejne/gX6GsNSLZpnVqaw.html

You are amazing one of best chef, thank you so much for explaining so nicely.

Will share this video with my son who is in US and finds Indian cooking difficult... This will help him a lot....Thanks @ranveer

Seen my mother making this masala since i was a kid, now even chefs certify that 😉

Always love to watch your recipes.. you are a great inspiration 🙏🙏🙏

Thank you so much I'll try it soon. I know it will be delicious. You makes my day happy 🤗🤗

Thank you sir.. It's really helpful video.. 😊

It is called "RMM" Ranveer magic masala.... ❤️❤️❤️

@sandhyasonkar1163

3 жыл бұрын

kzread.info/dash/bejne/gX6GsNSLZpnVqaw.html

@tinasequeira9607

Жыл бұрын

Thank you Sir You are amazing....

Ranveer please explain- FREEZER mein kese rakhe- i mean when you want to use everyday? Or even alternate day? Should we Defrost the entire bottle? I kept in freezer tray so ice cubes jese nikaal lo. PLEASE SUGGEST. TODAY I MADE EXACT SAME MASALA and aapka video abhi dekha. I added Kasthuri Methi bit. I made mushroom masala- i added curd.

@max-thelabrador9920

3 жыл бұрын

Waiting for reply

Beautiful colour and look yummy onion tomato masala pickle 😋😋, it is easy and super fast recipe.. thank you Chef 🙏🏼👍🏼❤️

Hundreds of videos of 2-3 mins but I came here to watch you. Love your energy, smile, small tips you give. Keep inspiring us

Starting of every video:"to ji aisa hai na"😉😉

And this is I was desperately looking for yesterday's dinner time it was no where in your channel and here it comes , and my wife was like you have telepathy with you :D :D . Thank you Chef .

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

Its looks so good and delicious 😋 they look perfect and beautiful fully prepared thanks for sarching ❤️

Apko bahut appreciation sir.. ap jase log hi duniya ko asal roshan krte h.. jiwan k andhere se chal k.. ujaale me jaana bahut badi baat h

One tip: freeze this in ice-trays rather than jars. The masala-cubes make it easier for future use, and proportion will be predictable every single time.

Have you noticed he has tears in eyes when he was cutting onion......🤣

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

Superb Thanks alot 🙏🙏

Magic, thank you chef for sharing this recipe 😍😍

Looking so much serious Ranveer....your humour n smile is Missing....

Ranveer: Dhaniya Mera priy mitra Dhaniya: Yeah! Mai ranveer ka priy mitra hu.. Ghee: Mera kya hua? Ranveer: Tumhara bhi time aayega.. Ghee: Recipe toh bn gyi.. Ranveer: Toh kya hua next recipe Mai tumhara time zarur aayega..

@jahanvilal1611

3 жыл бұрын

Hehe

@MadhuDevi-nc9qr

3 жыл бұрын

😂😂

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

I do make this and keep in fridge u have shown this type of masala for curry’s it’s awesome mushroom masala or any other veg goes so well

Wow , thank you

Amazing 😄

@SpicyCookTube

3 жыл бұрын

Awesome

@khushboosharma6007

3 жыл бұрын

kzread.info/dron/TYeGE0ugxoNQWrQ5-pw4vA.html

@cutipie775

3 жыл бұрын

yes hes awesome

@rk-yw3gr

2 жыл бұрын

@@khushboosharma6007 no video uploaded in your channel. I visited.

@khushboosharma6007

2 жыл бұрын

@@rk-yw3gr video uploaded go and check ones again

Chef can you tell us how to cook in quantity and for longer term like this masala

@narendra1vairagi4

3 жыл бұрын

U can add vinegar and sugar as a additional preservatives....

One of my desires in life to meet this amazing and supremely talented chef.

Wow! Thanks so much Chef for this! Such a life saver!

Day:20 of reminding sir to make videos on different types of cheeses and their dishes.

The magic gravy of every Indian restaurant ❤️

Thank you chef it's beautiful recipe

Thanks 🙏 I will definitely try this trick

Ranveer the way you said ghar ki mamma it's cute, you think of everyone yes from working person to homemaker everybody should get quality time and life

Wow kya bate ha. Magic ha ji yahe.

Thank you so much 👍

You’ve really made cooking no rocket science 😊 thank you 🙏🏻

Too good. Thanks 🙏

Thank you.

Thank you so much for the beautiful recipe.🙏

Apkke recipie dekhkey goth. Main smile aajati hai ❤️❤️❤️. You are an inspiration ❤️

आपकी हर रेसिपी मे जो आप छोटी से छोटी जरूरी जानकारी देते है वो उसे खास बना देती है🙏🙏

Great idea for quick recipes.thanks a lot.

This is great. My mother has been doing this all he life!

Looking Awesome Sir ji.. Awesome recipe.. Thanks

Thank you so much sir apki wajah se ab mera kaafi time bach jaega🙏

Wow..thank you for this😊

U r really a mashiha to working ladies like me . Kya time Ki saving bathadei appne . jai ho sir ji

I likes that ..ghar ki mamma jisse sab ko khush karna padta hai.....what a considerate comment in favour of the humble housewife..thanku sir 🙏😍

@anitanayak8042

3 жыл бұрын

*liked

Thank you Chef, your recipes making our life easy 💐

Your wonderful smile is really infectious but it's a pleasant atmosphere sending out positive vibes. 👍👍👍👍👍👍 You are truly a great gift to us, sir.

Thank you so much

My mum makes me a her masalaa in a similar way and I can’t tell you how helpful it has become in my busy life. To all such mum’s God bless you always. Thank you mum 😘

You are too good thank you very much

Those little bucket-like cups in which he pours the daal are so cute!

Thanks and salute for ur mother who showed u such a easy method of masala tadka of course thanks for u for giving us this idea

Thank you chef for this amazing magic masala 👍👍

Thanku so much sir....!

Thanks for this recipe.

Sir I concur with so many of the comments made here. You are my favourite chef of all time. I love watching your videos. Simple yet full of facts and it feels like a family member teaching us. Thanks for sharing your knowledge and look forward to trying many of your recipes. 👨🏽‍🍳😋👏🏼🥇🌹

Mera kaam bahut aasan kr diya apne ye receipe bata ke.. Sir ginger garlic paste ka b video banaiye