Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.

@CurriesWithBumbi

4 ай бұрын

Thanks for your request to upload this video because now I’ve become a great fan of making base gravy thinking about how useful it is for some days.

@lenagreen4031

4 ай бұрын

It's been well worth waiting for, and judging by the lovely comments, made a lot of people very happy. You truly are a godsend! Thank you so much for this. X

@CurriesWithBumbi

4 ай бұрын

Take care my friend and wishing you a quick post operative recovery.

@BigboiiTone

4 ай бұрын

It's amazing how much sheer variety there is to be had. I have learned much and more from this channel 😊. Glad you have also

@nathangrueber9834

3 ай бұрын

Sadly im not a fan of this technique. Il call it a technique not a recipe. My favorite indian resturant tango had a amritsari cheff and you could tell he cooked every dish undividually. Then the next time i went the cheff changed and i was instantly annoyed! You could tell right away every dish was the exact same base with a few pathetic additions.(cheap additiins). The guy even started making naans with beaten egg white and baking powder it was soooo eggy it was mostly egg white and little flour. I bet the guy used powdered egg replacer too. The first thing that went through my mind was "ooo you lazy so and so!!) Il never go back because you cant exactly check in at the resturant every now and then to ask if the cheffs left. My sister 100km away said her favorite indian has a new cheff. I said send me the menu. Exact same menu "amritsari bhunna chicken". And guess what wasnt on the menu the second time i was at tango? Amritasri bhunna chicken. So i think the cheffs being payed more to move to my sisters resturant. I have only ever cooked indian or chinese for 30yrs now. Its all i know how to do. My speed is far faster now. More chinese speed but with indian. I develope the flavours first the old fashion way then transferr everything into oven at 90c. That way it cant possibly dry out. And bake 2hrs. Easier than tending pots and checking. And it dosnt damage the meat stirring. Amritari bhunna chickens my fav next to vindaloo(Portuguese vindaloo not indian). Bhunna chicken is basicly vindaloo with garam masala and yogurt added

I really like the idea of putting the ground spices in water to prevent burning. That advice would have saved me when I was just starting to learn Indian cuisine. Thank you, dear Bumbi!

@CurriesWithBumbi

4 ай бұрын

Thanks for watching and leaving a comment

@lanceuppercutt9329

4 ай бұрын

Super tip👍👍

@Danielle_1234

3 ай бұрын

In Italian cooking water is added to the hot oil and then spices and other ingredients after. Everything is mixed in the pan. It has the same effect, the water limits the maximum temperature in the pan to 212 F / 100 C and eventually cooks off, so you don't have to measure how much water is added. This way you use less dishes than premixing everything in a cup.

@CurriesWithBumbi

3 ай бұрын

@Danielle_1234 even I do that when I am cooking and not filming. I show like this making it simpler for beginners. There is always a purpose when I am showing something on screen and I am for the beginners. I think in Italian cooking the number of spices will be lesser so the chances are less for the spices to burn.

@andyc8707

3 ай бұрын

Garam masala burns which is why it goes in after stuff is cooked down, anytime you use garam masala - add a little water to prevent burning the spices.

I used to make base sauces like this because I was selling both vegan and meat options. It was much easier to make a large batch of all-purpose sauce and customize the protein (tofu, beans, meat).

@CurriesWithBumbi

4 ай бұрын

👍🏽👍🏽

Bumbi should open her own restaurant !!!! Food looks delicious like my mum's cooking and we are Bengalis

@CurriesWithBumbi

8 күн бұрын

🙏🏾

Your description is specific, clear and timed perfectly. Thank you!

Hello! Thank you for this new video. Let me tell you something: I am quite the beginner at cooking. The other day, I was trying to make pancakes (don't make fun of me!) and flipping them over was near impossible. Then I heard Bumbi's voice in my head telling me gently that it's ok to use two spatulas to flip them. (I think you really said this in your rotis video). Anyway, THANK YOU for making cooking less intimidating 🤩🤩🤩

@CurriesWithBumbi

4 ай бұрын

Haha 😀. Even I fumbled while flipping a pancake when I first learnt it. Glad you find my videos useful.

@dmbthegurl

4 ай бұрын

Don’t be afraid, as Julia Child said, if no one’s in the kitchen with you they will never know! Go for it!

@h2ohydrox

3 ай бұрын

It's awesome that you're giving it a go.

@donttalktomebye

3 ай бұрын

As someone who can be considered an intermediate to expert home cook, i STILL struggle with some of the basics, pancakes included sometimes! I can make intricate meals but I struggle to make a veggie stock that doesnt taste like shit. Its a process and sometimes what works for you isnt "the standard" but as long as its safe and it gets the job done, who cares!

@alexk9295

2 ай бұрын

Here's a tip. Mix the melted slightly browned butter into the pancake mixture before making the pancakes. You'll never have a sticky pancake again

that tip with the water and the spices is outstanding! so simple and mskes so much sense. many thanks!

Very well described and very easy to follow recipes.., thank you for sharing.

Excellent Base Gravy

I love this lady, her curries are fantastic and she explains everything so well. Thankyou ❤

@CurriesWithBumbi

4 ай бұрын

Thanks for all your love and support 🙏🏾

More wonderful home cooking .Thank you Bumbi

Super tasty dear

Amazing base, amazing recipes. Indian is the best cuisine in the world.

@CurriesWithBumbi

4 ай бұрын

Thank you

I thought this sounded convenient and have wanted to learn how to cook curries for a while. I made the gravy as well as the Chicken Masala and my girlfriend and I could not have been happier. Amazing flavours and well worth the time taken as I have enough gravy stored for 4-5 more curries. Thanks Bumbi :)

@CurriesWithBumbi

3 ай бұрын

I am glad you found the video useful.

Wow❤

This is great! Will definitely make a batch and freeze in portions. Very handy, thanks for sharing!😊

@CurriesWithBumbi

4 ай бұрын

Yes it is very handy. Thanks for watching

I can't wait to make this base gravy. Thank-you Bumbi.

@CurriesWithBumbi

4 ай бұрын

Thanks for watching

This looks like a great gravy recipe. I always make mine in big batches and can them. I am definitely going to try this one.

Wonderful recipes 😀

Hi Bumbi 👋Wow this is an excellent and very useful recipe. So much more straightforward than other recipes that I have seen for base gravies. So carefully explained as always. I am excited to try it with those wonderful recipes. Thank you my dear friend 💕

@CurriesWithBumbi

4 ай бұрын

Have a lovely weekend my friend and thanks for watching.

Wow!!!!! Bumbi❤❤ what a great idea. I love it. Thanks sooo much for sharing this recipe. I will definitely try it.❤😊

@CurriesWithBumbi

4 ай бұрын

Hope you enjoy

Good idea

Sounds delicious.

I'm from Korea but live in the Netherlands and I love cooking. Your recipe is won-der-full thank you I never want to eat a ready made curry out of a jar anymore.This is the most practical and easy way i ever seen it. Thank you somuch Namaste your presentation is very clear and easy to follow and your voice is very sooting and calming ;-))

@CurriesWithBumbi

3 ай бұрын

I am so glad you found this video useful. Thank you 🙏🏾

@marciamcgrail5889

2 ай бұрын

Korea? North or South?

I'm amazed by how much cooking knowledge is concentrated in this one video. Thank you Bumbi!

@CurriesWithBumbi

3 ай бұрын

Thanks for your kind words

Wow superb ❤🎉thanks for sharing 😊

Delicious 😊

This Curry looks so Devine. Greetings from Amsterdam. Thank you Bumbi!

@CurriesWithBumbi

4 ай бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for watching

Bumbi, I'm sure I can smell the aroma as you're cooking.Thankyou.

@CurriesWithBumbi

4 ай бұрын

Awww!!

Delicious! Love it!!

Delicious

Very good idea.

That is probably one of the most helpful video on indian cooking I have seen so far.

@CurriesWithBumbi

4 ай бұрын

I am glad you found it useful.

🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙

@CurriesWithBumbi

4 ай бұрын

🙏🏾

Yum.

Wow, 👍👍👍

@CurriesWithBumbi

4 ай бұрын

🙏🏾

Yum❤

Thats brilliant

awesome

Thanks for the tip with the water & spices can't wait to try 👍

Fabulous base. Will definitely use, thank you

A very grand base gravy will try it on my biryani recipe

❤ wow. cannot wait x

Excellent base gravy and extremely versatile 👏🏻👏🏻👏🏻

This is great 👍

That looks delicious😋

THANKS BUMBI FOR SHARING THE WRITTEN RECIPE 😍

I come back to this recipe over and over. Like all of Bumbi's recipes, it is simple, flexible, and delicious (even under my clumsy hands).

@CurriesWithBumbi

29 күн бұрын

Sounds great!

superb !!

Authentic beautiful Indian curry! Thank you so much ❤

Wow super fantastic base gravy recipe very useful video Thank U so much for ur Vlog 🙏👌👍💯🤩😘🤗

I love this! Tank you so much for these

This is the best Masha Allah Bumbi🎉

delicious you are the best Bumbi

Masamasamsala must with naan

Wow! Thank you! This looks amazing!

Wow! It all looks delicious! 😋

This looks excellent, gonna try this out!!

Great upload!!! Thanks Bumb!

This looks amazing! Definitely going to try this soon

wow!!! So great! Thank you!!!

Inspiring. Thank you.

Ty for the basics

Mmmm 😋

thanks for the recipes and techniques !

Thank you this yummy inspiration ❤

Wow. Looks great!

Such a beautiful depth in flavour Maslia sause ❤❤❤

One of the simplest yet super complete and enjoyable way of showing 3 recipes in one video! Thank you Bumbi!

Excellent its a great recipe

I love this, it's my go to

I'll definitely try this. Thx

Thank you Bumbi as always.

❤ help full.

Looks good. Can't wait to try it. Thanks 🙏

Love your all purpose curry base gravy masala I am definitely going to prepare this for all the easy delicious recipes you have shown how to make thank you Bumbi

Absolutely AMAZING looking masala ❗❗❗😍😍😍

@CurriesWithBumbi

4 ай бұрын

Thanks

Absolutely 💯 delightful thx❤😊

Fantastic! Thank you!!

Nice.

What a fantastic base gravy, I will definitely be using your recipe, I see the perfect versatility of it ❤

So very appetising I will try that soon xx

Thank you very much for this!

I try to eat curries a few times a week. Besides being delicious , they have MANY health benefits that we often don't get in our foods anymore .

Cant wait to try this amazing versatile delicious recipe I'm vegetarian so the options a great bonus too. Thank you for the easy to follow steps.

A Real treat and time saver 👌🏽

Many thanks, great recipe and huge time saver

Oh my dear! You are so right! This is wonderful! I get so hungry for a curry, but too tired after working all day. Certainly going to try this! I think it's just brilliant. Thank you!

wow!!! Madame, this looks amazing

Hi Bumbi I must say what caught my attention first was your delivery of the recipe, voice modulation, choice of vocabulary, tone and the intonation of speech. It is pleasurable to just listen. Well done and all the best. I have subscribed.

@CurriesWithBumbi

Ай бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for your kind words

That looks fab I shall definately make the base sauce. Very grateful.

Great idear, thank you!

Ary vah vah kya baat hae in your cooking made easy - love it

@CurriesWithBumbi

4 ай бұрын

Thanks for watching

Excellent Thank you! 👏👏👏

I need to try the recipe! I've been trying to think of ways to make weekday dinners easier and this seems more realistic than prepping entire meals in advance.

Great video.Thank you very much.

Awesome and inspiring! Amazing ingredients and Bumbi makes it look so simple!

What a delicious and versatile sauce! 🌹🌹

@CurriesWithBumbi

4 ай бұрын

It is truly very versatile

I love the idea of mixing spice powder to water before adding into the hot oil. My grandmother used fresh masala for daily cooking. My aunt did the prep in the stone grinder and I used to watch her. Now I live in the US and working full time. I like quick and easy. 🙏

Great video. Mouth watering!!