Maybe they believed that because distillation gets rid of the germs. Apparently, a lot of medieval people were drunk on beer much of the time.
@kitchenwrangler11 сағат бұрын
I don’t think they knew about germs, just demons and souls. Distillation initially was considered purifying in the soul sense, not the germ sense. But you are right. Beer was what everyone drank!
@FRADAVE0217 сағат бұрын
Interestingly, the parent words for vodka and whisky also translate into "water of life"! 🍸
@kitchenwrangler11 сағат бұрын
Thanks! I love that!!! 🤠❤️
@maricelaromero41544 күн бұрын
That looks delicious.
@kitchenwrangler4 күн бұрын
Thank you Marcela! 🤠❤️
@amigasyrecetas4 күн бұрын
Looks Delicious! Love your videos.
@kitchenwrangler4 күн бұрын
Thanks so much! 😊🤠❤️
@user-jn9df1rr2u8 күн бұрын
🤤👍🇵🇷🌻
@kitchenwrangler7 күн бұрын
🤠❤️
@artfunky9 күн бұрын
I’m 45 and have discovered vlogging. It’s so fun. I’m new, but you’re right: three years after you made this video, it’s not so easy to find us where it doesn’t talk about the topics you mentioned. I don’t care about makeup, I don’t care about looking like I’m 20, I don’t need to know how to dress…whatever. But I DO love making more cinematic-like videos tackling the issues that arise for the middle-aged-age group. Appreciate your video! 😊
@kitchenwrangler7 күн бұрын
You can do it! I think young people haven’t made as many mistakes and are fearless. Older people, especially women, should forgive themselves for trying new things. It’s the only way to stay in the game! 🤠❤️
@flyingv667510 күн бұрын
You can use it as a fertilizer it just works and make soap i think?
@kitchenwrangler9 күн бұрын
Yep, the list was getting super long. You may have noticed in the video it’s a chicken feed supplement too
@dawnbutler782610 күн бұрын
❤❤
@kitchenwrangler10 күн бұрын
🤠❤️
@wynnerasmussen44311 күн бұрын
😂😂😂 You're hilarious and so relatable. So glad I found you.
@kitchenwrangler10 күн бұрын
Very kind! I am even older now than I was when I filmed that video! 🤠🤣❤️
@bellamoore975813 күн бұрын
I have big radishes from my garden, can’t wait to make this !
@kitchenwrangler12 күн бұрын
Radishes make the best garnish! 🤠❤️
@parent-alerte256215 күн бұрын
Water or vinegar?
@kitchenwrangler15 күн бұрын
Half water half vinegar. Use 5% vinegar strength or even ACV. Boil and pour over. Cool and refrigerate for 24 hours. That. Is. It.
@chadm955715 күн бұрын
Nice.
@user-nw1ee6jj8k15 күн бұрын
White vinegar
@kitchenwrangler15 күн бұрын
Thanks for watching! 🤠❤️
@BG-wz1iu16 күн бұрын
Thanks for the info ❤
@kitchenwrangler16 күн бұрын
Thanks for watching! 🤠❤️
@mindfulmandy16 күн бұрын
I'm so glad I have found you! I have done this search so many times and been so disappointed in what I discovered. I don't want to anti-age or look younger! I want to celebrate this beautiful life and enjoying the small moments that make life rich. Thank you for being here!
@kitchenwrangler16 күн бұрын
lol! 😂 well I’m here, getting older by the second! Join me!! 🤠❤️😂
@Art3mis-Cane16 күн бұрын
Having a cafe named sneezers is wild
@kitchenwrangler16 күн бұрын
Classic! 🤠❤️
@stephanieann662217 күн бұрын
Please do more of these i love the way you explain things!
@kitchenwrangler17 күн бұрын
For me, food history is more fun than cooking videos! More soon!
@stephanieann662216 күн бұрын
@@kitchenwrangler sweet! I can't wait!
@elirios449718 күн бұрын
Oh heck yes! And peach season is here, can't wait to get some hill country cling free peaches, those pies look great, how about one of your recipes for peach clobber? 😋
@kitchenwrangler18 күн бұрын
I will do that!! FYI these peaches were not that amazing in flavor but adding sugar, cinnamon and cooking them a bit brought out so much more peach flavor. Yum! 😋
@r4wsugarrr21 күн бұрын
Yum!!!
@kitchenwrangler18 күн бұрын
🤠❤️
@JoBlackwell-MidlifeAndBeyond23 күн бұрын
"Your mind becomes a playground..." I love that! Subscribe button "smashed" ;-)
@kitchenwrangler18 күн бұрын
Hopefully my swing set won’t fall apart! 😂🤠❤️
@isabelladavis136327 күн бұрын
Son is mad about grapefruit have to make this as well in my new desserts recipes as far as the strawberry jell we will go from scratch no RED DYE in this house! Thank you for sharing unique recipes
@kitchenwrangler24 күн бұрын
Hope you enjoy! If red dye is out, that’s fine I never use it either 🤠❤️
@isabelladavis136327 күн бұрын
This looks A M A Z I N G HAVE to make it thank you for sharing!
@kitchenwrangler24 күн бұрын
Hope you enjoy! 🤠❤️
@juancarlosguerra75129 күн бұрын
Uhhhh that looks delicioso!!!!
@kitchenwrangler29 күн бұрын
❤️🤠gracias!
@chrisneuman550Ай бұрын
Bison 🫤
@kitchenwranglerАй бұрын
👍🤠 heard. All bison are buffalo but not all buffalos are the American bison. I should have said bison or American buffalo 🦬
@megret1808Ай бұрын
The land in those days was unrecognizable by modern standards. Passenger pigeons blocked out the sun. Chesapeake Bay had so many fish settlers said you could walk across the bay on them
@kitchenwranglerАй бұрын
Yep and it was sustainable protien for tribes. But settlers skewed the equation
@lexilooloo7873Ай бұрын
Do you have a link to your blog so i can make this delicious looking jam?
Oooo... that looks delicious! Honestly keep the work up!
@kitchenwranglerАй бұрын
Thank you! Will do!
@EllieLovesBeadАй бұрын
Could you please give us the measurements?
@kitchenwranglerАй бұрын
Here is the recipe!! www.kitchenwrangler.com/recipes/blueberry-oat-biscuits/
@EllieLovesBeadАй бұрын
@@kitchenwranglerThankyou!
@EllieLovesBeadАй бұрын
Omg that looks delish!
@kitchenwranglerАй бұрын
🤠❤️
@EllieLovesBeadАй бұрын
This is really interesting! But is there a way i could use this meathod to slow down the ripining process?
@kitchenwranglerАй бұрын
There are gadgets that absorb ethylene gas like this one amzn.to/4aUVdYl
@BennyCFDАй бұрын
It's nothing more than plain ole trail bread...........
@kitchenwranglerАй бұрын
❤️🤠
@dr7b622Ай бұрын
I think the craziest thing I heard was 2.87 then is 3000 now
@danielsprouls945829 күн бұрын
Bad math
@kathmanexotics3227Ай бұрын
They also just shot them for fun off of trains
@kitchenwranglerАй бұрын
Very true
@laytonthompsonhunter7583Ай бұрын
It was Also to starve the native Americans
@kitchenwranglerАй бұрын
Agreed
@FruitytangАй бұрын
Bison
@kitchenwranglerАй бұрын
Got it
@Dabhach1Ай бұрын
The 70s night club music within this context is...interesting.
@kitchenwranglerАй бұрын
🤠
@josephpennington6050Ай бұрын
Killed the Buffalo to get rid of the Indians come on now stop being stupid girl
@puppenbuhnebauchkribbeln1183Ай бұрын
😓🤬........🙏🏼
@kitchenwranglerАй бұрын
🤠
@stevep5408Ай бұрын
A local land baron was partially responsible for saving the buffalo thru captive breeding. His name was Harry Trexler. He bred them in his private(now public) game preserve. Today it is a county zoo and park where they are trying to breed American elm crossed with Asian elm to resist the Dutch elm disease.
@kitchenwranglerАй бұрын
Credit has been given to Charles Goodnight’s wife Molly for saving a few. My opinion is that tribal efforts, due to their deep 15k+ year connection to buffalo culture, deserves the majority of the credit for the comeback of the buffalo. 🦬
@adrianthorne1615Ай бұрын
What really increased heard size was commercial herding.
@kitchenwranglerАй бұрын
Yep. Check out this project www.texastribalbuffaloproject.org
@YouTubePurgetheblackplagueАй бұрын
The inbreeding will lead to death
@dragonmaker1541Ай бұрын
Wow ! You need to do your research! They were killed to take away the indians food source. The government offered $2 per tail. They cared nothing about the rest and left them in big piles to rot. Most of the si called buffalo are now bison. I guess wounded knee was just a military thing. A thing where the slaughtered women and children. Learn facts before speaking with forked tongue.
@kitchenwranglerАй бұрын
Heard. I only address food history.
@sputnikcat666Ай бұрын
Uh yaaa..... The real reason for bison extermination came from the top. Bison were the lifeblood of the Plains Indians and allowed them to survive a mobile life. Without the bison the tribes would not only be landlocked but also increasingly dependent on the US government for the myriad of things that the bison was used for. It was a genocidal act. Any uses that Americans found fot the bison was only an after-fact effort at justification for their slaughter.
@kitchenwranglerАй бұрын
Heard. I only address food history
@jailbreadАй бұрын
They were exterminated to wipe out the Indians.
@kitchenwranglerАй бұрын
There were multiple factors but there was also trade in buffalo hides.
@johnmontoya3964Ай бұрын
They came to kill steal and destroy. Sounds like satans doing
@stonystarkindustriesАй бұрын
it was mostly to starve the natives .
@kitchenwranglerАй бұрын
Heard. I only address food history
@user-hs2xl2sb5fАй бұрын
They're delicious
@kitchenwranglerАй бұрын
Ok
@jenndowell6446Ай бұрын
Oh and, the army killed bison to starve out the people who already lived here. But just go ahead and gloss over that with your goofy music
@kitchenwranglerАй бұрын
Ok
@bufordhighwater9872Ай бұрын
Tribal courage and perseverance has brought them back? Lady, I'm not about to take away from the work done by various tribes and their members to save the bison, but it's an outright lie to say it was "tribal courage and perseverance" that saved the species. There was a lot of effort and money from private sectors, states, and the federal government that was crucial to success. Not to mention the important fact that the bison is an extremely hardy species and remarkably successful when breeding. Be honest when teaching. Don't hide the evil our Nation or any Nation or People or Tribe has done. But don't hide the good that's been done either. Give credit where credit is due, for good or for bad.
@kitchenwranglerАй бұрын
I appreciate your perspective but I only cover food history. Also, other accounts of the return of buffalo credited non-native American groups/settlers for for saving them. Check out this project www.texastribalbuffaloproject.org
@stevep5408Ай бұрын
History must be preserved in it's entirety if any lessons of value are to be learned, not just the cherry picked versions of events to fulfill the current thought process!
@HistoryOnTheLoose28 күн бұрын
100% correct, and am glad I didn't have to type it all out myself lol. The return of the buffalo/bison has less to do with any tribal involvement than scattered individuals with the resources to promote that goal. Pre-Columbian peoples stampeded entire herds over cliffs to secure a fraction of the kill for their use. The untold waste easily rivaled that of the 1800s. The "noble Red Man" was and is just a regular guy, no more or less noble than any other. I would suggest that if food history is the focus, that's what should be focused on, and not try to teach overall history after poking around a couplethree online/unverified sources. Talk about tongue, "boudins"(not to be confused with the charcutrie) or just roasted intestine, how ribs were roasted on stakes in the ground, and the craving for hump meat over any other cut and the addictive reason for it. Plenty of material focusing on just the food.
@ryanroznowski2263Ай бұрын
wtf no they did not eat 9 pounds of meat per day, go ahead, try eating like that. see how u feel riding a horse all day bloated and dead with meat sweats
Пікірлер
Maybe they believed that because distillation gets rid of the germs. Apparently, a lot of medieval people were drunk on beer much of the time.
I don’t think they knew about germs, just demons and souls. Distillation initially was considered purifying in the soul sense, not the germ sense. But you are right. Beer was what everyone drank!
Interestingly, the parent words for vodka and whisky also translate into "water of life"! 🍸
Thanks! I love that!!! 🤠❤️
That looks delicious.
Thank you Marcela! 🤠❤️
Looks Delicious! Love your videos.
Thanks so much! 😊🤠❤️
🤤👍🇵🇷🌻
🤠❤️
I’m 45 and have discovered vlogging. It’s so fun. I’m new, but you’re right: three years after you made this video, it’s not so easy to find us where it doesn’t talk about the topics you mentioned. I don’t care about makeup, I don’t care about looking like I’m 20, I don’t need to know how to dress…whatever. But I DO love making more cinematic-like videos tackling the issues that arise for the middle-aged-age group. Appreciate your video! 😊
You can do it! I think young people haven’t made as many mistakes and are fearless. Older people, especially women, should forgive themselves for trying new things. It’s the only way to stay in the game! 🤠❤️
You can use it as a fertilizer it just works and make soap i think?
Yep, the list was getting super long. You may have noticed in the video it’s a chicken feed supplement too
❤❤
🤠❤️
😂😂😂 You're hilarious and so relatable. So glad I found you.
Very kind! I am even older now than I was when I filmed that video! 🤠🤣❤️
I have big radishes from my garden, can’t wait to make this !
Radishes make the best garnish! 🤠❤️
Water or vinegar?
Half water half vinegar. Use 5% vinegar strength or even ACV. Boil and pour over. Cool and refrigerate for 24 hours. That. Is. It.
Nice.
White vinegar
Thanks for watching! 🤠❤️
Thanks for the info ❤
Thanks for watching! 🤠❤️
I'm so glad I have found you! I have done this search so many times and been so disappointed in what I discovered. I don't want to anti-age or look younger! I want to celebrate this beautiful life and enjoying the small moments that make life rich. Thank you for being here!
lol! 😂 well I’m here, getting older by the second! Join me!! 🤠❤️😂
Having a cafe named sneezers is wild
Classic! 🤠❤️
Please do more of these i love the way you explain things!
For me, food history is more fun than cooking videos! More soon!
@@kitchenwrangler sweet! I can't wait!
Oh heck yes! And peach season is here, can't wait to get some hill country cling free peaches, those pies look great, how about one of your recipes for peach clobber? 😋
I will do that!! FYI these peaches were not that amazing in flavor but adding sugar, cinnamon and cooking them a bit brought out so much more peach flavor. Yum! 😋
Yum!!!
🤠❤️
"Your mind becomes a playground..." I love that! Subscribe button "smashed" ;-)
Hopefully my swing set won’t fall apart! 😂🤠❤️
Son is mad about grapefruit have to make this as well in my new desserts recipes as far as the strawberry jell we will go from scratch no RED DYE in this house! Thank you for sharing unique recipes
Hope you enjoy! If red dye is out, that’s fine I never use it either 🤠❤️
This looks A M A Z I N G HAVE to make it thank you for sharing!
Hope you enjoy! 🤠❤️
Uhhhh that looks delicioso!!!!
❤️🤠gracias!
Bison 🫤
👍🤠 heard. All bison are buffalo but not all buffalos are the American bison. I should have said bison or American buffalo 🦬
The land in those days was unrecognizable by modern standards. Passenger pigeons blocked out the sun. Chesapeake Bay had so many fish settlers said you could walk across the bay on them
Yep and it was sustainable protien for tribes. But settlers skewed the equation
Do you have a link to your blog so i can make this delicious looking jam?
www.kitchenwrangler.com/recipes/sweets/jams-jellies-preserves/spicy-peach-jam-is-an-excellent-appetizer/
Wow!
🤠❤️
Oooo... that looks delicious! Honestly keep the work up!
Thank you! Will do!
Could you please give us the measurements?
Here is the recipe!! www.kitchenwrangler.com/recipes/blueberry-oat-biscuits/
@@kitchenwranglerThankyou!
Omg that looks delish!
🤠❤️
This is really interesting! But is there a way i could use this meathod to slow down the ripining process?
There are gadgets that absorb ethylene gas like this one amzn.to/4aUVdYl
It's nothing more than plain ole trail bread...........
❤️🤠
I think the craziest thing I heard was 2.87 then is 3000 now
Bad math
They also just shot them for fun off of trains
Very true
It was Also to starve the native Americans
Agreed
Bison
Got it
The 70s night club music within this context is...interesting.
🤠
Killed the Buffalo to get rid of the Indians come on now stop being stupid girl
😓🤬........🙏🏼
🤠
A local land baron was partially responsible for saving the buffalo thru captive breeding. His name was Harry Trexler. He bred them in his private(now public) game preserve. Today it is a county zoo and park where they are trying to breed American elm crossed with Asian elm to resist the Dutch elm disease.
Credit has been given to Charles Goodnight’s wife Molly for saving a few. My opinion is that tribal efforts, due to their deep 15k+ year connection to buffalo culture, deserves the majority of the credit for the comeback of the buffalo. 🦬
What really increased heard size was commercial herding.
Yep. Check out this project www.texastribalbuffaloproject.org
The inbreeding will lead to death
Wow ! You need to do your research! They were killed to take away the indians food source. The government offered $2 per tail. They cared nothing about the rest and left them in big piles to rot. Most of the si called buffalo are now bison. I guess wounded knee was just a military thing. A thing where the slaughtered women and children. Learn facts before speaking with forked tongue.
Heard. I only address food history.
Uh yaaa..... The real reason for bison extermination came from the top. Bison were the lifeblood of the Plains Indians and allowed them to survive a mobile life. Without the bison the tribes would not only be landlocked but also increasingly dependent on the US government for the myriad of things that the bison was used for. It was a genocidal act. Any uses that Americans found fot the bison was only an after-fact effort at justification for their slaughter.
Heard. I only address food history
They were exterminated to wipe out the Indians.
There were multiple factors but there was also trade in buffalo hides.
They came to kill steal and destroy. Sounds like satans doing
it was mostly to starve the natives .
Heard. I only address food history
They're delicious
Ok
Oh and, the army killed bison to starve out the people who already lived here. But just go ahead and gloss over that with your goofy music
Ok
Tribal courage and perseverance has brought them back? Lady, I'm not about to take away from the work done by various tribes and their members to save the bison, but it's an outright lie to say it was "tribal courage and perseverance" that saved the species. There was a lot of effort and money from private sectors, states, and the federal government that was crucial to success. Not to mention the important fact that the bison is an extremely hardy species and remarkably successful when breeding. Be honest when teaching. Don't hide the evil our Nation or any Nation or People or Tribe has done. But don't hide the good that's been done either. Give credit where credit is due, for good or for bad.
I appreciate your perspective but I only cover food history. Also, other accounts of the return of buffalo credited non-native American groups/settlers for for saving them. Check out this project www.texastribalbuffaloproject.org
History must be preserved in it's entirety if any lessons of value are to be learned, not just the cherry picked versions of events to fulfill the current thought process!
100% correct, and am glad I didn't have to type it all out myself lol. The return of the buffalo/bison has less to do with any tribal involvement than scattered individuals with the resources to promote that goal. Pre-Columbian peoples stampeded entire herds over cliffs to secure a fraction of the kill for their use. The untold waste easily rivaled that of the 1800s. The "noble Red Man" was and is just a regular guy, no more or less noble than any other. I would suggest that if food history is the focus, that's what should be focused on, and not try to teach overall history after poking around a couplethree online/unverified sources. Talk about tongue, "boudins"(not to be confused with the charcutrie) or just roasted intestine, how ribs were roasted on stakes in the ground, and the craving for hump meat over any other cut and the addictive reason for it. Plenty of material focusing on just the food.
wtf no they did not eat 9 pounds of meat per day, go ahead, try eating like that. see how u feel riding a horse all day bloated and dead with meat sweats