Fascinating history! Thanks for a great recipe!

@kitchenwrangler

Ай бұрын

Glad you enjoyed it! 🤠

This video is amazing. This is very interesting and informative video. Thanks for sharing us

@kitchenwrangler

2 ай бұрын

🤠❤️thanks so much!!

Next time I go to the store I’m going to get some Mexican chocolate and making this! Thanks for explaining the process of this particular cup of hot chocolate so well!

@kitchenwrangler

Жыл бұрын

Enjoy Stephanie!

Thank you! Especially for the blender vs molinillo info and chocolate to liquid ratios.

@kitchenwrangler

5 ай бұрын

Thanks for watching!

This is super helpful, thank you!

my family's Mexican and really like it with water 😊 I never understood why ppl used milk. Not judging it was just a shocker for me when I found out other ppl used mostly milk for their hot cocoa 😄

@kitchenwrangler

8 ай бұрын

My thought is that the chocolate they use is so bad that milk covers the disappointing flavor. Better quality chocolate with water is amazing!

@user-eu2hq3fo6p

5 ай бұрын

Personally I used water my whole life to other brands of chocolate but I think abuelita taste better with milk and added sugar

Isn't the Nahuatl word for chocolate translated as "bitter water"? I got hooked on the Mexican chocolate a few years ago, it's sort of like going from bland boiled English food to seasoned Italian food :).

@kitchenwrangler

5 ай бұрын

🤠❤️

We do it every year our own way but I have to try these proportions.

@kitchenwrangler

Жыл бұрын

Easy to remember!

I see the Abuelita brand in stores but I haven't tried it yet! Do you recommend that?

@kitchenwrangler

Жыл бұрын

Yes it is the perfect Mexican chocolate!

I just made the Ibarra brand with milk.. not much flavor, so I used with my coffee..I’m gonna use use half evaporated next time.

@kitchenwrangler

Жыл бұрын

Look for amzn.to/41B01yf this chocolate is made in the US but w Mexican tradition. Very very flavorful