Happy holidays and stay safe out there! Don't slip off any roofs - Tim Allen might put on your clothes and straight-up assume your identity.

@puntrolofficer5267

3 жыл бұрын

Ordinary sausage

@54XM_Jen

3 жыл бұрын

Ye you too!

@derpz9049

3 жыл бұрын

Happy holidays Andrew!

@prempersaud6312

3 жыл бұрын

Amazing! Happy holidays Babish thank you for a great year of content.

@charm0n

3 жыл бұрын

Happy Holidays to all the people reading this!

Just seeing the replica mug at the end makes me extremely nostalgic

@daggyy

3 жыл бұрын

look, its couchman

@yeettothebeat1263

3 жыл бұрын

Wow i didn't expect you here.

@joeulric1944

3 жыл бұрын

Ok

@GodRabbit90

3 жыл бұрын

Do you think Babish will ever do recipes from Terraria?

@thatguygonzo6937

3 жыл бұрын

Hey its chippy!

"Shaken, not stirred." Clearly she's saying there's a big schnonker of bourbon in there.

@pubcollize

3 жыл бұрын

Vermouth, not bourbon.

@LivyRivy

3 жыл бұрын

@@pubcollize Yeah but bourbon would be way tastier in hot chocolate than vermouth.

@nickb5891

3 жыл бұрын

Schnonker 👍🏼😂

@jjvillalobos1244

3 жыл бұрын

canonically she’s 9000 years old so it’s ok

@tylermech66

3 жыл бұрын

@@jjvillalobos1244 but she is eternally a child, as in a minor, so no not really. (basically non-humans run on different rules)

As a kid, I always imagined it had spices in it, and was more... 'adulty'. Like cinnamon maybe, cloves.

@artemisfowl5661

3 жыл бұрын

@Michael Sisko preferably freshly grated nutmeg

@GPatselis

3 жыл бұрын

Some alcohol as well possibly

@Isaia.h

3 жыл бұрын

I had some hot cocoa with peppermint schnapps over the holiday, and all I can imagine is that flavor profile in the scene now

@MxO191

3 жыл бұрын

Yeah, i would think of "christmas" spices too, cinnamon, nutmeg, anise, etc... not necessarily alcohol, since it would be a drink while "work" for Santa and elves....

@MxO191

3 жыл бұрын

Yeah, i would think of "christmas" spices too, cinnamon, nutmeg, anise, etc... not necessarily alcohol, since it would be a drink while "work" for Santa and elves....

To be honest I always imagined it'd taste more like peppermint and spices and all the kinds of insanely sweet elf candies Judy would put in it.

@ahardworker2154

3 жыл бұрын

Hello savage

@s.nifrum4580

3 жыл бұрын

A whisk made of peppermint candy

@ellatizzy9726

3 жыл бұрын

YES. Peppermint! Perfect.

@InitialPC

3 жыл бұрын

in canada we have a coffee and donuts chain called tim hortons, every christmas they sell peppermint hot chocolate, it is delicious

@VexChoccyMilk

3 жыл бұрын

@@InitialPC It really is, I try to have one every year.

Tim Allen: "Actually it was just some Swiss Miss hot chocolate" Babish: "It's not about the accuracy... it's about sending a message."

@chasescanrlebury2952

3 жыл бұрын

Is that a hermitcraft season 7 reference?

@kn1ght_ch3f78

3 жыл бұрын

@@chasescanrlebury2952 The Dark Knight kid not everything is about Minecraft

@skythegamedev3751

3 жыл бұрын

@@kn1ght_ch3f78 but it’s not wrong to assume so

@ztm454

3 жыл бұрын

@@skythegamedev3751 it is when youre comparing that line to Minecraft

@Eclpse-db1de

3 жыл бұрын

@@ztm454 the quote from batman is "its not about money, its about sending a message"

Hey, former barista here! If you shake any hot liquid in a thermos, you should shake for about 10 seconds, then slowly and carefully unscrew the cap just enough to burp it and then continue shaking! This helps ensure it won't explode. You can also burp it more than once if youre gonna be shaking for a while! We used to make matcha lattes this way in the cafe i worked at :)

@accelerator5524

3 жыл бұрын

cool tip

@TheRealFredbearPlush

3 жыл бұрын

Haha cup go burp

@myrmidion44

3 жыл бұрын

also a chemistry tip! we do separation reactions that involve shaking, and the reaction creates a lot of gas which has to be released. look up separatory funnels, imo it looks pretty neat :)

@christopherbowers7236

2 жыл бұрын

or give it a little shimmy while the top is a little bit unscrewed at the start. once the gas inside is fully heated up, no more risk.

@Burgertimee

2 жыл бұрын

I recently got a blender bottle and tried to shake hot coco in it, there was an explosion

The best hot Coco I've had was made by someone donating their time to a food drive. Everyone got a cup of it, including the volunteers and I don't know who it was or what they put in it but it was the best thing I've ever put in my body.

@katiejordan8189

6 ай бұрын

Must have been an elf working for Santa

@marshawargo7238

5 ай бұрын

Workin for Brownie Points! ❤

@EyeKahnography

5 ай бұрын

@@katiejordan8189 Clearly. Someone's got to help the helpers :)

Guess it’s really best when it’s shaken NOT stirred.

"Hey baby I hear the blues a calling hot chocolate and scrambled eggs"

@AdraTheGhost

3 жыл бұрын

And that's why you temper the eggs first

@mackenzieehrgood6173

3 жыл бұрын

Quite Stylish.

@vantascuriosity4540

3 жыл бұрын

I miss his old intro

@skeletonwguitar4383

3 жыл бұрын

"MERCY~"

@ashielilystar6134

3 жыл бұрын

I still sing his old intro while im waiting for the video to load “Hey baby I hear the blues a callin’ to our salads and scrambled eggs"

“In which Andrew finds an excuse to charge his christmas gift as a business expense”

@mortisCZ

3 жыл бұрын

I see. I'm not the only one rotten with cynism around here. :-D

@hansdado

3 жыл бұрын

every day is an opportunity to learn

"that I broke the VHS" We all had that one movie. Mine was 101 Dalmatians.

@giantpinkcat

3 жыл бұрын

At least if you're a 80s/90s/2000s kid.

@thatboringone7851

3 жыл бұрын

Just one?

@Vexin980

3 жыл бұрын

Pokemon 2000 over here.

@whocares269

3 жыл бұрын

The lion King 2 🙋‍♀️

@WolfA4

3 жыл бұрын

Mine was Conan The Barbarian.

the pudding esque hot chocolate is like the hot chocolate they make in Menorca Spain. They serve it with a bread called ensaimada (a sweet bread topped with powder sugar). Your supposed to dip the bread in the hot chocolate and when the bread is finished you can drink the rest of the chocolate. though I love drinking.just the chocolate part aswell haha.

"Let's go with the French version..." *just makes chocolate ganache and drinks it*

@zaooza34

3 жыл бұрын

pretty sure I would prefer an irish cocoa if there is one

@phantomsdeadinside5391

3 жыл бұрын

Idk why but that is French hot cocoa it's more like just drinking melted chocolate still wanna try it tho

@zerotodona1495

3 жыл бұрын

@@zaooza34 whiskey and coco.

@slapmilk9421

3 жыл бұрын

@@zerotodona1495 that’s the American version

@appa609

3 жыл бұрын

needs more cognac

I would add a hint of vanilla and nutmeg, too. I always figured it had the same consuatancy as eggnog, so sounds right to me.

@twigwigsoso

6 ай бұрын

I love adding a dash of bit of cayenne, just a little kick

@Darkerfoxtech

5 ай бұрын

I use cinnamon.

I made Judy’s hot chocolate using the last recipe this year for Christmas, long story short it’s the best hot chocolate I’ve ever had in my life. It was super rich and chocolatey, and not too hot. Another be well done by Babish!!

Can we all agree that Bernard is THE best character

@JFNelson18

3 жыл бұрын

You should see the spin-off show he got where he uses math magic to solve crimes for the FBI.

@babishculinaryuniverse

3 жыл бұрын

For years I labored under the delusion that he grew up to be Nick Miller

@Ostrich0071

3 жыл бұрын

I straight up refused to watch any sequel without him. He made the movie.

@peppermintsynth3151

3 жыл бұрын

No, no i can not agree to that

@richardp5920

3 жыл бұрын

And that Neil’s head comes to a point

Bernard is the best, but Judy is the real MVP 🙌

@Readus1234

3 жыл бұрын

Facts

@kennymccormick8906

3 жыл бұрын

@Steve Irwin Ooh, my clue is pointing that way!

@cecilyerker

3 жыл бұрын

I had a huge crush on Bernard

@originalindigodingo

3 жыл бұрын

MVE*

@mothmanlol6263

3 жыл бұрын

The last movie would never have happened if Bernard wasn't like dead or whatever

FYI: the actress who did Judy the elf appeared on "Home improvement" a few times!

I was watching the 1988 Bill Murray movie Scrooged on Christmas Eve, like I do every year on Christmas Eve. In the first act, he hallucinates a man setting himself on fire while serving a Baked Alaska. Since this is in a movie, and Baked Alaska is a fairly complex dish, Babish should do that one.

My wife and I sat down and was watching 'The Santa Clause' when the scene came on. She said she wished she had some of that hot chocolate...and I just smiled and told her to give me a few minutes. I pulled up your vid and made it just like instructed. Andrew, it's the best hot chocolate she's ever had. Thanks for this and all your teaching through the years! Merry Christmas man!

@dannysankyu

2 жыл бұрын

adorable lol

@RapFab

2 жыл бұрын

I'm astounded that you had all the ingredients at home

@VCRK888

2 жыл бұрын

you’re an amazing husband

@dani.munoz.a23

2 жыл бұрын

@@RapFab that, and the video said not to try at home because shaking hot liquids is dangerous. so yeah, quite the dedication!

@BIBLE-a-s-m-r

Жыл бұрын

You’re the best husband ever

"I don't think so, Tim". Just taking time to appreciate this Home Improvement reference.

@RedRoseSeptember22

3 жыл бұрын

Great show :D

@majorl2246

3 жыл бұрын

*ape noises intensify*

@UltimateGamerCC

3 жыл бұрын

"oh yeah, that was the best!" *all said Tim Taylor style*

@laminatedsamurai

3 жыл бұрын

One of the best references, thanks to Al "Chocoholic is a dirty word" Borland.

@UltimateGamerCC

3 жыл бұрын

@@laminatedsamurai *laughtrack plays as Al gives a "really Tim?" look*

Teacher: no eating in class” the kid at the back of the class:

@ameliadryden8063

3 жыл бұрын

Technically he's not eating it

@Darkerfoxtech

5 ай бұрын

Ok, I actually did this in high-school and it was hot cocoa too. 😅 Tho it was for the holiday party.

If you make hot chocolate with hot water you are straight up diabolical.

@JayRain

3 жыл бұрын

It's not even called hot chocolate at that point it's called hot chocolate flavored boiled water

@beankaty2651

3 жыл бұрын

Or you just have different tastes that should be respected

@zichithefox4781

3 жыл бұрын

I'm poor ;-;

@CactuarKing

3 жыл бұрын

Fun fact the original hot chocolate (made by the mayans I think) was made with water. It wasn't until the idea and the chocolate was taken to Europe that milk was added as they didn't like the bitter taste of the pure chocolate

@cam4636

2 жыл бұрын

@@CactuarKing Double fun fact, xocoatl--"chocolate"--means "bitter water." It's been water the whole time

"Don't try this at home" so anyways guys I've got four of the mugs and a kettle arriving next week.

@Charmedsas1

3 жыл бұрын

I can't decide between a large or a medium kettle. I don't want too much clutter😏

@Lucarioguild7

3 жыл бұрын

"Don't try this at home" Also Babish, "This is the perfect hot cocoa definitely what Judy made"

@josephbowen5359

2 жыл бұрын

We’re u get the mug

Andrew: "Don't try this at home." Also Andrew: "This is the best hot chocolate that I, the most popular chef on the internet and number one source for creating everyone's favorite fictional dishes, have had in this episode"

@supernintendo182

3 жыл бұрын

Surely viewers can stir it as normal and get the same result?

@Timmah200

3 жыл бұрын

Haha yeah....craziness. He says that so if some idiot at home who doesn't understand science tries to shake their hot liquids in a thermos and burns themselves, they can't sue him. Most of us know how to do it safely.

@penguindrummaster

3 жыл бұрын

@@supernintendo182 yes and no. Shaking dairy will aerate it, adding a "fluffy" quality to the beverage, which is needed to avoid the decadent nature of drinking melted chocolate solids. Incidentally, I say "fluffy" instead of lighten because the fluff that is created is a different dimension of decadence from the melted chocolate. Think of it like saying a hot tub is warm, but also a fleece blanket or sleeping bag is warm. Now imagine if you could enjoy the warmth of both on a cold night without the fleece absorbing the water ruining both the hot tub experience, and the blanket...this is what the frothy milk will do to the hot chocolate.

@kjmagginoodlez9537

3 жыл бұрын

@@supernintendo182 nope. Stirring will give u a different result

@talbotthemad6551

3 жыл бұрын

@@penguindrummaster VERY well put.

Any fictional character: mentions food Babish: "its free real estate

@gremlinfifty2308

3 жыл бұрын

"Restate" Take my like

@fredpimpstone7024

3 жыл бұрын

@@gremlinfifty2308 thanks I'll change it

Last episode of the Santa Clauses has kept me thinking of this. That mug is truly special.

The “I don’t think so, Tim” brought me back to my childhood. Merry Christmas Babish

@TheRitchway

3 жыл бұрын

and then there is me who thought this was a two girls one cup reference... how's that for a statement about my childhood.

@aperson6562

3 жыл бұрын

@@TheRitchway oh gosh... why’d you have to remind me of that monstrosity

@redactedname8228

3 жыл бұрын

That's.... That's home improvement right? Best show!

@elamtony

3 жыл бұрын

I see what he did there! :)

Italians: "You want drinkable chocolate? Just sip pudding before it sets!"

@RedRoseSeptember22

3 жыл бұрын

LOL :P

@uberkirbeeh7954

3 жыл бұрын

I sometimes do that to butterscotch cinnamon pie pudding when I make some, just before I add in the cornstarch.

@Xorrin

3 жыл бұрын

If you don't put cornstarch you're just drinking chocolate milk

@davidbivad123

3 жыл бұрын

As a kid i was in Italy and ordered a hot chocolate... then this came and i began to cry 😂

@witkofhf

3 жыл бұрын

As an Italian I can confirm we like our hot chocolate very thick. We get frustrated when it is not.

Growing up in Italy and being used to the pudding like hot chocolate and then moving into another country and finding only hot chocolate that is basically just warm chocolate milk is devastating, believe me

@fatimapalacios2292

3 жыл бұрын

I know. I have an aunt that was married with an italian (she's a widow now) and he taught her (and all of her family) to make chocolate like that. And in my family (we are from Venezuela) we have always made chocolate the italian way. I went to a friend of mine's house and they gave me a mug of chocolate and I was expecting a pudding in a cup and when it wasn't I felt scammed. It was so sad.

@jackieosborne4298

Жыл бұрын

I just like to put hot chocolate powder in my coffee

@ThePLAsticBoxxx

Жыл бұрын

@@jackieosborne4298 classic army mocha. Nice

@Terratetradon

Жыл бұрын

It's not

This just got recommended to me just in time for the Christmas season.

Everytime babish says “a little pinch of kosher salt” an angel gets its wings.

@xxx_motherz_milk_xxx8617

3 жыл бұрын

Cut off

@pakacha8999

3 жыл бұрын

And gets another one

@calatwork7308

3 жыл бұрын

@@pakacha8999 and then those are burnt off

@marz517

3 жыл бұрын

And he dies

@memecraft8110

3 жыл бұрын

And every angel has its wings

This still can't beat Flanders Hot Cocoa

@MartinUnderwood

3 жыл бұрын

Made Flanders last winter. I need to make it again, ASAP

@iconicbarbstoastedbuns7308

3 жыл бұрын

Ikr 👌

@max5845

3 жыл бұрын

Agreed. Only thing is that next time I need to use the evaporated milk instead of the sweetened condensed milk (since with the latter it's a little too sweet and thick).

@NeonWasInUse

3 жыл бұрын

Flanders only needs to use 2% of his godly powers to make a better Hot Chocolate

@MartinUnderwood

3 жыл бұрын

@@max5845 yes, evaporated is what I used. Sweetened condensed would be absurdly sweet, I think.

"Shaken not stirred" *PROCEEDS TO STIR POWDER* SIR. YOU MUST SHAKE. THE. BOWL.

Love reading everyone’s version of a ‘perfect’ hot cocoa!

*babish making a glass of water* “Add a little bit of salt”

@kattriella1331

3 жыл бұрын

It's, "Add a pinch of Kosher salt," you heathen! (Just kidding, but yeah, that sounds like something he'd do.)

@megaman161

3 жыл бұрын

I dunno, a teacher of mine once said you should always add just a little pinch of salt to drinking water. Helps the body absorb it better or something?

@-bubby9633

3 жыл бұрын

Not as bad as when Gordon Ramsay salted fritos

@kyebronwyn2980

3 жыл бұрын

@@megaman161 Ehhh I dunno about that. That would make saline solution, which has uses bc your body needs sodium as well as water but there's no point if you're already getting plenty of sodium elsewhere in your diet

@gulnerai1263

3 жыл бұрын

@@megaman161 it helps you only if you're sweating a lot. Because sweat consist of water and salt, so if you will drink normal water, your water-salt balance will be wrong

“Equal parts milk and heavy cream” Isn’t that “Half & Half”?

@nightthought2497

3 жыл бұрын

No, go to your room.

@marz517

3 жыл бұрын

No, that would be too easy to make at home

@InfernoPhilM

3 жыл бұрын

No. Half and half is equal parts heavy cream and milk.

@max5845

3 жыл бұрын

what are you, new here?

@magnusunderwood4050

3 жыл бұрын

No,Then it would be homemade hot chocolate not BCU hot cocoa

The Italian version is really similar to the Spanish one. We even have chocolate bars that are specially made for making this kind of hot chocolate and already come with the cornstarch as part of the ingredients, so you literally just melt it into milk and get almost pudding like hot chocolate. However we don't really drink the chocolate (unless there's a bit left at the end in the cup) we mostly dip churros and other Christmas stuff in it. It's delicious. The best hot chocolates for this are the ones with very little sugar, because the sugar of your dipping stuff gets into it and at the end you have the perfect balance

i can see how it can take over a thousand years to perfect it by shaking it not stirring

Me: Ah, time for a nice, simple hot chocolate recipe. I know exactly how to make this- Babish: SALT AND EGGS

@speedy01247

3 жыл бұрын

Salt everything, it's the rules.

@ChaplainRaziel01

3 жыл бұрын

A pinch of salt helps bring out the sweetness

@talbotthemad6551

3 жыл бұрын

I literally LOL'd at your comment.

@beccag2758

3 жыл бұрын

Always add salt, it’s a flavor enhancer

Judy: spends 1200 years perfecting it Babish: spends a weekend on it

That scene always made me feel so warm and cozy. I can’t help but watch it every day of December

Quick version: add heavy cream and cocoa mix together in mug. Make it a pudding/paste consistency. Add boiling water and mix until the paste dissolves. Congrats: You just saved yourself a lot of dishes!

"shoots and googles" Yeah that got a chuckle out of me, well done.

My man's really out here getting sponsored by KZread on KZread

@maia_gaia

3 жыл бұрын

I got an ad for mixing with babish x makers mark on this video

@theduckchick

3 жыл бұрын

@@maia_gaia yes, Makers Mark on mine, too.

@Ingvar64

3 жыл бұрын

stolen comment

Thanks for explaining how to make it. I’ve always wondered. This scene is one of my favorites.

This was my absolute favorite movie when I was a young boy. Seeing you recreate the hot cocoa that I always wanted to try, and also seeing how similar it is to my mother's recipe from back in the day makes me extremely happy and nostalgic. This is quite possibly the best episode of babish to date

Watching this with a mug of cocoa and a pile of butterscotch candies, and suddenly I realize, wait, somehow he's never done the butterscotch cinnamon pie from Undertale?

@egge6145

3 жыл бұрын

Y E S

@mingingg

3 жыл бұрын

Ut shup

@jasonringhofer7961

2 жыл бұрын

We can only dream.

@MenloMarseilles

2 жыл бұрын

everyone asks for a recipe for the cinnamon butterscotch pie and nobody asks for a recipe for the snail pie ]:(

@MAL1GNANT

2 жыл бұрын

Furry

Babish dodging demonetization be like: For shoots and googles.

@jon9828

3 жыл бұрын

I imagine Google's search engine helped out somewhere in the process.

@MetaBloxer

3 жыл бұрын

I'm still concerned about the part about shooting...

@Mizzinno

3 жыл бұрын

Me trying to stop swearing before my kid is born

@Rnbowbne

3 жыл бұрын

@@Mizzinno you have at least a solid year and a half before it really matters lol

@cyann410

3 жыл бұрын

@@Mizzinno the real swearing starts when they reach 2 years old, and increases until they move out.

Best hot chocolate I've ever had was at San Gines in Madrid! Thicker than the French one, and served with a bunch of churros for breakfast!

@kaenryuuart543

2 жыл бұрын

i swear there is a joke somewhere that i'm not getting

My mom used to make cornstarch pudding and serve it to us hot on winter days when we got home from school.

I love that he incorporated the shaken not stirred part.

"...shaken, not stirred." That line was wholly unnecessary, but it got a grin on my face, so I love it.

Little concerned you were not going to "shake and not stir" there for a bit 😄. Thank you for taking the time to make these different versions @ home for us 😁. I do shake hot things @ home, BUT I release the pressure periodically as I go; no explosions 😮‍💨😃. Happy holidays!

THIS is what i need, just some wholesome content, i need me some babish on the saddest christmas known to man

babish: “please don’t shake hot liquids, you could hurt yourself.” *laughs in starbucks* (but seriously, i’ve burned myself quite a few times with customers’ wacky orders for me to shake hot teas and coffees, so i wouldn’t recommend doing it either unless you have that fancy thermos he’s using)

@shawnq5861

3 жыл бұрын

People ask for that?

@rafaeldavid32

3 жыл бұрын

Because it makes the drink light but not too overwhelming (like Andrew said). But like you guys, it is not worth the risk, probably will cause you several burns if failed. I don't work at a cafe, just my experience from a past attempt making frappe gone wrong at home, and thankfully added ice though before starting to shake it.

@kirby56jk

3 жыл бұрын

Will never forget when I was shaking like 7 espresso shots over ice for a customer and the lid wasn’t sealed properly and it splashed onto my hands 🥴

@parkchimmin7913

3 жыл бұрын

@@kirby56jk 🗿

@shaboi9507

3 жыл бұрын

ya as a fellow sbux barista that's something you can definitely refuse as a safety hazard

Felt as if my diabetes actually shivered watching this. The call to have sugary chocolatey drinks is strong today. Remaining diligent.

@nightthought2497

3 жыл бұрын

You can reduce the necessary quantity of sugar by adding cayenne and nutmeg. Additionally, a traditional hot cocoa (not hot chocolate) contains very minimal sugar. Replacing sugar with honey will also reduce the glycemic index slightly. Hot cocoa is more akin to coffee than the hot chocolate of childhood. Babs uses semi-sweet, but replacing with unsweetened bakers will net you a similar creaminess without adding sugar. My father is type two, I've had to learn methods for altering recipes to make them feasible. You still have to be careful though, even with all the alterations, I wouldn't drink more than a 6 oz.

@playergameplayfan6154

3 жыл бұрын

You have a gofundme page or sum? I just wanna help people with the money left by my gramps after he died of diabetes.

@vincevvn

3 жыл бұрын

This movies like 20 years old. This is not from today...

@velazquezarmouries

3 жыл бұрын

Well you could have spanish water starch and dark chocolate hot chocolate

@Burntlego

3 жыл бұрын

There’s not actually that much sugar in it though...

I'm coming back to this video every December. Thank you for making this one

I love how you make everything multiple times till it's perfect, you don't care about how much time it takes, you just enoy the process, and of course, the perfect finished result, by the way I love your humor, and you have a voice that I could listen to for hours 😄

me, in my college dorm with my swiss miss and electric kettle: yes yes decadent and rich

@moniqm3607

3 жыл бұрын

I haven't had Swiss miss in ages used to love the stuff, likely still do...

@AJ-uo5zl

3 жыл бұрын

swiss miss is the clear winner amongst powdered hot cocoa options

@jakeirvin8905

3 жыл бұрын

Swiss miss is the best!

Judy: "It took me 1200 years to perfect this hot cocoa recipe" Babish: I'm about to destroy this *elf's* whole career

@MrDunesar

3 жыл бұрын

her recipe is older than chocolate's introduction into Europe by like 900 years.

@luvsadeplz

3 жыл бұрын

Listen, Judy walked so Babish could run

The ultimate hot chocolate is all of those different recipes combined into one!

This was amazing! I have grown up LOVING these movies! Judy's recipe is something I've always wondered about. Thanks for cracking the case!

Lindt stores do something they call "sipping chocolate," which is basically that ultra-thick melted chocolate style you did, and I tend to get one every winter, and get about 4 sips in before I feel like I'm going to go into some sort of sugar shock. It's worth it!

@AJ-uo5zl

3 жыл бұрын

I had a few of these in prague, absolutely amazing but yeah....very very rich hahaha

Yay! My mom taught me the mix first, then add the rest to prevent splashing

@ChRoNicBuRrItOs

3 жыл бұрын

That's how chemists usually dissolve solids into liquids!

@chrismarieee

3 жыл бұрын

That's what my gramma taught me too ❤

@Katie-vz3mq

3 жыл бұрын

@@ChRoNicBuRrItOs benzine lol

@ohnoitsbart6387

3 жыл бұрын

That's how chemists usually dissolve solids into liquids!

@memesifoundondiscord9442

3 жыл бұрын

Congrats on 100k

Amazing video my man! Thank you for bringing this childhood dream to life!

I like to froth the milk with steam like when making a late, I also have been using oatmilk lately which is probably controversial but I like the taste it adds to the hot chocolate. Personally I also like a spring of mint leaf in there as well.

@gabehuizenga1600

Жыл бұрын

Those sound like excellent additions!

@LeanneVlogzFilmz

Жыл бұрын

Sounds nice 😁 Why is oatmilk probably controversial?

@nehriim3748

Жыл бұрын

@@LeanneVlogzFilmz some people dont like the flavor I bet

Even though we don’t see her on screen much, Kendall has been a great addition to the BCU.

@lockonandfire

3 жыл бұрын

Came here to post exactly this, shout out to Kendall!

American, French, Italian and Austrian hot chocolate's vibin. Mexico: "Am I a joke to you?"

@MrDunesar

3 жыл бұрын

yeah, he should have tried it out with one of those wooden chocolate stirrers, which were specially made to make hot chocolate frothy and thicken it up.

@Angie-Cruz

3 жыл бұрын

I just came here to say he basically made chapurrado! 🇲🇽

@markpfeffer7487

3 жыл бұрын

*cries in cinnamon*

@irisvalentin7153

3 жыл бұрын

*laughs in Salvadoran* Time to bring in abuelita’s chocolate

@MikaMoonlight

3 жыл бұрын

Right! Latin American hot chocolate, man, it's fantastic! Cheers from Argentina, guys ♥

Sometimes I make hot cocoa with honey to sweeten instead of sugar, and I felt like a genius when I figured out that using the paste method with the honey prevents clumps entirely (not knowing it was a known method XD)

@saradorris3554

Жыл бұрын

Plus your adding a lot of extra nutrients from the honey:)

if you're going to shake hot liquid in a thermos, make sure to let the air inside heat up first. the explosion would come from the remaining air inside suddenly becoming 100 degrees and expanding, if you leave the top a tiny bit unscrewed and give it a few little shakes while holding it upright so it doesnt spill, it will let the hot air expand and escape from the top. (also wear gloves during this bit in case you shake too well and some liquid comes out the top)

“Thanks, but I’m seeing someone in wrapping” 🤣

@danielleking262

3 жыл бұрын

😆👍

@c.harlotte

3 жыл бұрын

O_O

The Italian recipe sounds like it makes the Wendy's Frosty of hot chocolates.

I've watched this several times and was thinking of this earlier and here it showed up when I opened KZread. Love it!

Try powdered coffee creamer. It does wonders to thicken cocoa, cappuccino, even oatmeal

The “I don’t think so Tim” reference was gold!

@Princess_Cheese

3 жыл бұрын

I understood that reference

@mcrfan343

2 жыл бұрын

Indeed it was.

My boyfriend would love this 😔 he introduced me to you, and he absolutely adores you. He is on a ventilator and ecmo right now fighting for his life because of covid. The day he gets out I will have to make this for him. Honestly I'll have to make a bunch of your stuff for him. We watch all your videos together and are like, ooo let's make that next! Thank you for bringing so much joy in his life.

Judy: Shaken not stirred James Bond: you dare copy me?

Thank you for this !! My family watch it every year without fail ❤️

“Devastatingly thick” was my nickname in high school

@Adri_Unsung

3 жыл бұрын

You and me both sister

@kittymoonlove01

3 жыл бұрын

Underrated comment, holy heck

Looking at these recipes makes me realize why Scott gained 40 pounds in one week. Mans drinks his entire daily caloric intake in one cup.

@slasherchild5871

3 жыл бұрын

"Does this look like a little weight to you?!" XD

This is actually my favorite Christmas movie and that cup is epic. I will definitely be making some of this

I love getting ads with babish in it before I watch babish. 2 times the babish.

"Shaken Not Stirred", Santa is secretly James Bond

@asalways1504

3 жыл бұрын

If Santa is 007, does that mean the cocoa is actually a chocolatetini?

@PyroJohn19

3 жыл бұрын

Judy is ELF agent 007. Santa is just the face of her business.

@tuckercatalano7035

3 жыл бұрын

Chocolatetini😂

@TheW0lfgirl

3 жыл бұрын

The name is Claus, Santa Claus.

@gamemasteranthony2756

3 жыл бұрын

Would explain all the gadgets he has.

Hey babish, there is one dessert/drink that takes this to another level. It originates in Ukraine, and I don’t know the name, but it is literally melted chocolate with a combination of frothed milk and whipped cream (creating a light and stiff mixture). It is very, very rich, but I think you would love it. To melt the chocolate you have to double boil it. This tastes best with milk chocolate

@rykaz8081

3 жыл бұрын

Love your name

@shayuraswrath690

3 жыл бұрын

@@rykaz8081 thanks homie

@rykaz8081

3 жыл бұрын

Is there a detective bluto mindpretzel?

@shayuraswrath690

3 жыл бұрын

@@rykaz8081 what

@valentin181

3 жыл бұрын

Italian hot chocolate? Not ukraine but i think its pretty much the same

I loved this episode, the ideas were amazing! I do think it would have been nice to explore the more ethnically Mexican or south American versions of the drink. Still loved your research on europian style hot cocos.

the little “no thank you tim” from home improvement was funny 😂

Andrew: Don't try this at home Me: Of course we're gonna try this at home!

Bernard was always my favorite character from any Christmas movie growing up, gonna toast to my homie with one of these hot cocoas

Wonderful recipes! Just made the super rich pudding style cocoa for my wife and I. It was rich and oh so wonderful ~ Merry Christmas all!

Just when i think he’s done all of famous foods and drinks from movies he pulls this out, which is one of my favorite Christmas movies of all time. Great stuff man!

Flanders’ hot cocoa vs Judy’s hot cocoa *Top ten anime battles of all time*

@UltimateGamerCC

3 жыл бұрын

or rather than they fight to the death, let them combine their creations and make THE ultimate Hot Cocoa, tis the season for unity, peace and understanding.

@ashh4929

3 жыл бұрын

Ready..... FIGHT!!! 😂😎

@rogercameron6912

3 жыл бұрын

Hot cocoa, Flander's could do without the solids and still execute its flavor profile. It might even be a bit better at execution for not using solids given how incredibly many people like the toasty, easily-drinkable qualities of Swiss Miss and Abuelita. (Alton Brown's idea of toasting some milk powder should give the caramel/toffee notes of sweetened condensed milk while cutting some dairy, will experiment.) Hot chocolate, Judy, hands down. A bit less accessible than Flander's, but pays back in spades by using the solids well and is absolutely a cup to "Christmas hibernate" to. Richly satisfying.

Chocolate exists* Espresso “I’m about to enhance this mans whole career”

Nobody: absolutely nothing Babish “ KOSER SALT “

Oh my gosh i watched this last night. One of my favourite Christmas films.

Babish: Cracks the 1200 year old cocoa recipe, fans rejoice. Also Babish: “Don’t ty this at home” Happy holidays Andrew and keep up the amazing content!

IIRC a culture actually "shook" the hot chocolate by pouring it between two containers. This made it really frothy, kind of like an egg foam in a shaken cocktail. I think it was either the Aztecs or the Mayans.

@dreamof_me

3 жыл бұрын

That’s really interesting! I think I might try it that way

@static_irony

2 жыл бұрын

That sounds very similar to stretched tea from various South East Asian countries (Indonesia, Malaysia, Vietnam...)

@phastinemoon

Жыл бұрын

Yes, but then, you get your heart ripped out, so… hard pass

When he said I have precious, precious skin, I really felt that

Loved this episode Babbish! Keep up the GRREAT WORK :) Just so you know, You DO bring great joy to my life with your videos!