Best Tamale Pork filling Recipe | How To Make Tamales | Easy step By Step Series (Step 01)
Here, I’m sharing with you my step-by-step guide for making tamales at home - specifically pork and red chile tamales, because that’s the kind I always want if I’m taking the time to make them.
I’ll also share my secrets to making the very best tamal (in Spanish, the plural word is tamales, and the singular, tamal), as well as how to freeze and reheat them for easy weeknight meals.
This is a four-part series.
Step 1 - How to make tamales - Pork Filling
Step 2 - How to make tamales - Corn Masa Dough
Step 3 - How to make tamales - How to Prepare the Corn Husks/Hojas
Stpe 4 - How to make tamales - How to steam tamales
Tamales are a traditional Mexican dish made with a corn-based dough mixture that is filled with various types of meat or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Try them served with pico de gallo on top and a side of guacamole and rice.
What is tamale filling made of?
Fillings vary from place to place, but the most common include pork, chicken, beef, and vegetables-all swimming in chile, a sauce that's made using dried chile peppers. It's traditional for friends and family to come together for a tamalada (tamale-making party) to help assemble.
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