Пікірлер

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  @SweetTsMusicСағат бұрын

  As soon as I saw this video, I screen shot the recipe immediately!! I made this for my niece and I , and we both LOVE this recipe!! It’s so well-rounded, and has a “cooked all day” flavor without the wait!! And I discovered a new seasoning I use in other dishes now : Deggi Mirch!!!

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  @jasperamerican664210 сағат бұрын

  ghee is actually good for your heart. Seed oils are the bad ones

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  @esmeraldagamgeetook245412 сағат бұрын

  Looks delish 😋

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  @pallavisoni460219 сағат бұрын

  Hey if its a non stick pan..its coating is coming off.. u should change the pan for ur health safety.. if its not non stick.. kindly ignore the comment👍🌻

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  @shardulvikramsingh8655Күн бұрын

  Well we don't eat non-veg during Hindu festivals but this butter chicken looks really amazing and will try to make it🤩

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  @CingNuam-f1nКүн бұрын

  I love that dish in the USA in OK there is a place

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  @MissnidskiКүн бұрын

  Happy to see alternative content as well as the dishes around the world! ❤

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  @M1Ke70Күн бұрын

  It's Serbia. I have that sauce, it's similar to roared pepper sauce.

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  @Finn959Күн бұрын

  No it’s Croatia 🇭🇷

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  @vlad8718Күн бұрын

  Here is a recipe: i will talk about boring stuff instead of telling you how to make it

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  @kimb2018Күн бұрын

  I love this!

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  @kimekomКүн бұрын

  WOW, thanks for the idea, I make baked sweet potatoes often, but only with butter, nutmeg and a lil sugar cinnamon ❤

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  @atmosphereandocean2 күн бұрын

  👍😍😍😍😍😍

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  @rahilhosseini40462 күн бұрын

  😮😮😮 what is all you add we can not guess indian spice 😮😮😮

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  @boyxgamer40112 күн бұрын

  Mc you eat chicken before diwali are you made or what🤬

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  @humans-are-shite2 күн бұрын

  Currywurst??! Seriously????

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  @Homefoodsno13 күн бұрын

  I love

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  @nish36903 күн бұрын

  This is not sarmale 🤣

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  @alexandrabisquertt503 күн бұрын

  Oof that looks spicy....

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  @elenak2884 күн бұрын

  This is perfect! I have a tin of anchovies I’ve been meaning to use :)

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  @DredLee1874 күн бұрын

  Hey madwoman!! I don't know WHO told you doubles is our national dish but there is no WAY you grew up in Trinidad to spreading that nonsense online. Please STOP!!

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  @Joy_Aqis5 күн бұрын

  Our sardines comes in spicy tomato sauce. I amp it up with garlic, thai bird chillies, onions and fried potato wedges 😋😋😋

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  @catswims5 күн бұрын

  That's a bad piercer a new piercing shouldn't be with a ring

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  @The_Mosaic5 күн бұрын

  What the fuck

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  @TayWoode5 күн бұрын

  Instead of salt, use black pepper and ad honey when it’s cooled down and it tastes a lot better

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  @robynfortuin31105 күн бұрын

  Insanely good! The best curry I have ever made 🥰🥰🥰🥰🥰🥰

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  @DhritiDixit6 күн бұрын

  That’s actually chicken tikka masala dear

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  @linksmedia18536 күн бұрын

  You was ready for beat down after this meal 🤣 put some clothes on have some shame

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  @leagueoflegendswildriftinb79116 күн бұрын

  We dont eat meat during diwali

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  @luxbeauty49526 күн бұрын

  you need tomato pastes tomatoes

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  @nishthagupta13576 күн бұрын

  Um...you dont use old dal to make khichdi. Thats not how khichdi is made. You are wrong. Its made with new dal and rice all boiled together with veggies and spices and topped with ghee and tadka

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  @skylarmarchae99197 күн бұрын

  I’m a cape coloured saffa from Belhar and yes, you are right Babotie .. and don’t know who these people are telling you otherwise. Born in Ct, lived in Athlone, Belhar and then Observatory close to Mowbray. My mum and ouma used to make this it’s absolutely delicious.. not sure about the National dish but it’s definitely up there! Well done..

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  @timwalsh71867 күн бұрын

  Shallots in Lidl...cheap enough..other supermarkets are available.

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  @paulpaul46817 күн бұрын

  You are the coriander of my life.

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  @imqsqs7 күн бұрын

  You forgot the garlic vinegar

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  @Sigmaaaaaaaa8587 күн бұрын

  Im from kent and it looks good but that gravy aint Traditional at all why would u add flour

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  @avibhagan7 күн бұрын

  Great job, but try it a second time. Use half as much dough for one bara (yours was too thick). Don't use a rolling pin. Stretch it by hand, using oil on your hands. Stretch it until it's almost transparent. Flash fry the bara for 2-3 seconds. Yes, I'm not exaggerating. Only 2-3 seconds . I personally messed up the first time I did it and fried for 5-10. Resist the urge to fry for more than 3 seconds. You put it in, sneeze, flip it once and then take it out. Next, wrap up all your bara in a cloth and leave it steaming in the cloth. You can put a heavy book on top the cloth. After about 30 minutes steaming in the cloth, under the weight, the bara will be perfect. Try it 😊.

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  @soumya2598 күн бұрын

  But we don't eat non veg on any hindu festival 🙂

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  @pineapplelumpa8 күн бұрын

  I gagged so hard when I had that in my soup in Hoi An, I thought it was a big leaf of holy basil - needless to say, I had trust issues the whole trip & scrutinised each green. It was the most pungent offensive thing I’ve eaten ever 😂😂

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  @alexandraneko8 күн бұрын

  Sooo tortilla soup 😂

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  @breesekun42068 күн бұрын

  Inform then say something.. the dish is NOT German.. You should investigate information properly and THEN spread it and not put half-knowledge into the world like Gollum

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  @anthonycisneros72398 күн бұрын

  Fuck no

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  @heeratekoha26998 күн бұрын

  What are the spices you use please and how much?

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  @Cr7_is_the_goat_sui-f9r8 күн бұрын

  Ok u clearly made it WRONG 1. U have to add spaghetti 2. Dont salt the onion ( in my opinion) 3.u have to add something else idk what its called in English do i will say in arabic دقه / خل

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  @Cr7_is_the_goat_sui-f9r8 күн бұрын

  Sry its not خل / دقه its just دقه and also im an Egyptian

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  @c.62539 күн бұрын

  This might be cultural but they shouldnt be able to pierce people

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  @Aka_Vanii9 күн бұрын

  It’s better with lots of chives instead of the scallions.

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  @jackvolkwyn4709 күн бұрын

  Naahhh 💀

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  @FireFace1439 күн бұрын

  It was brought by Turkey, but then passed to beloved Serbia before it ever came to beloved Bosnia & Herzegovina

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  @PuccaP229 күн бұрын

  Looks like you guys had so much fun🤗

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  @myrasrivastava54669 күн бұрын

  Umm... Ur mean to india😢

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  @Joy_Aqis9 күн бұрын

  My aunt rendition of Malaysia Sabahan soto actually have this crepe like toppings along others. Its so yummmy😋😋😋