MONGOLIAN BUUZ
These are fantastic chewy lamb dumplings, its so interesting to see dumplings from all over the world! Thank you so much to @giiguulen for sharing this recipe and teaching me about it. I hope you find the lucky coin!
BUUZ WRAPPERS
2 cups flour
2/3 cups boiling water
BUUZ FILLING
1 lb. mutton or fatty lamb, preferably ground very coarse
1 onion, finely minced
2-3 cloves garlic, minced
1 tsp caraway seeds, ground
1 tsp salt
1-2 tbsp water, optional see note
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