If you are in need of something comforting and rich, this is what you need to make. Cannot believe how delicious it was! Thank you so much @lori_yalic for your help!
ARMENIAN HARISSA
What you’ll need:
- 2 ½ cups (600 mL) skinless wheat (sub peeled farro)
- 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa)
- 2 cups (480 mL) chicken broth
- 1 onion, minced
- 2 bay leaves
- 1 tablespoon (15 mL) salt
- 2 teaspoon (10 mL) black pepper
- 2 teaspoon (10 mL) cumin
- 1 teaspoon (5 mL) paprika
- 1 teaspoon (5 mL) red pepper spice
- 3 tablespoons (45 mL) butter, melted
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