Harissa - National Dish of Armenia (Day 75)
If you are in need of something comforting and rich, this is what you need to make. Cannot believe how delicious it was! Thank you so much @lori_yalic for your help!
ARMENIAN HARISSA
What you’ll need:
- 2 ½ cups (600 mL) skinless wheat (sub peeled farro)
- 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa)
- 2 cups (480 mL) chicken broth
- 1 onion, minced
- 2 bay leaves
- 1 tablespoon (15 mL) salt
- 2 teaspoon (10 mL) black pepper
- 2 teaspoon (10 mL) cumin
- 1 teaspoon (5 mL) paprika
- 1 teaspoon (5 mL) red pepper spice
- 3 tablespoons (45 mL) butter, melted
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Пікірлер: 7
The spicy butter on top! I'm so keen to try this!
Looks like haleem from india!
@akshs9085
4 ай бұрын
haleem is not from india, harissa and haleem are quiet similar but they are both from the middle east!
@untamedVagabond
4 ай бұрын
@@akshs9085 sure! Thanks
This looks so gross
@fiorettiduseigneurcapybara2492
4 ай бұрын
To you 🙄
@jamesr.g.2320
Ай бұрын
It’s delicious af